Roast pigeon on a bed of braised peas
Roast piegon and braised peas
Pigeon on a bed of lentils with broad beans
Fried pigeon breast with artichokes and beer gravy
Pigeon in salted pastry
Pigeon breast with a light sauce and vegetables
Pigeon with truffle and red cabbage
Piccione arrosto (roasted pigeon, Italy)
Quail leg with lentils
Young pigeon with dried fruit
Chicken pies with hummus (top view)
Piccione in agrodolce con gli spinaci (sweet-and-sour pigeon with spinach, Italy)
Risotto with chicken and peas
A filo pastry pie with chicken, leek, fennel and peas
Quail breast on lentils with peaches
Fried quail breast with pickled peaches on a bed of lentils
Pigeon Pastilla
Pigeon Sauerbraten (meat braised in vinegar)
Chicken rolls with a herb & bean vegetable mix
Slow-cooked chicken and black bean stew
Breaded chicken breast with peas salad
French-braised chicken and lentils
Pheasant with almond savoy cabbage and cranberry sauce
Cassoulet with chicken
Grilled chicken breast with a rice, peppers and pea salad
Quail's wrapped in bacon with rosemary
Green veg (broccoli, broadbean, green peas) and chicken salad
Baked quails with rosemary and mushrooms
Chicken baked in lentils
Pigeon and almond Pastilla
Pigeon cooked in a casserole dish with broad beans and foie gras
Risotto al ragu di piccione (risotto with pigeon ragout, Italy)
Roasted quail with mushrooms
Bresse pigeon with thyme on paper
Pigeon a la ficelle with foie gras
Jerk chicken with rice, peas, pineapple and coleslaw
Mexican chicken soup with chickpeas
Chicken curry with chickpeas and potatoes
Fried quail with pumpkin and lentil
Turkey breast braised in Mediterranean vegetables
Punjabi Chicken
Fried pheasant on a bed of savoy cabbage
Fried pheasant fillets with salad
Rice with chicken and mange tout
Chicken breast with white cabbage and peas
Braised Indian-style quails
Roast pigeon with peas
Slow cooker chicken, apricot and chickpea tagine
Braised turkey with a thyme sauce
Pigeon with beans
A bowl of rice soup with split peas and chicken
Pigeon Supreme with cardoons
Quail with mushrooms and pears
Chicken wellingtons with creamy pea sauce
roast young pigeon and cheese polenta
chicken fried with pepper, chickpeas and red onion
Chicken, chickpeas and vegetables stew with raisins and marrocan spices
Creamy chicken artichoke and pesto pot pies
Parmesan chicken with peas and spinach salad (low carb)
Poached chicken with braised cos and champ potatoes
Chicken with cauliflower, peppers and chickpeas
A whole chicken in a roasting tin
Beans, turkey strips and hot peppers in a pan
White bean soup with smoked duck breast and parsley
Oven-baked chicken legs with root vegetables and yellow beans
Stuffed boned roast chicken with summer vegetables and herb butter for Christmas
Corn chicken and balsamic peas
Slowly braised cacciatora chicken with green beans
Pheasant breast with vegetables
Quails with sriracha mayonnaise
Stuffed Breast of Grouse on Curried Rice with Curry Sauce
Glazed leg of pheasant with polenta and vegetables
Fried beans and chanterelle mushrooms with chicken
Roasted chicken with green beans and herbs
A chicken, chickpea and pepper casserole
Steaming soup with couscous, chickpeas and turkey meatballs
Mini chicken pies
Moroccan chicken and chickpea soup served in pumpkins
Warm chickpea salad with chicken breast and harissa
Breaded chicken breast with melon, mange tout, courgettes and rice
Chicken curry with peas, peppers, purple potatoes and cashew nuts
A vol-au-vent filled with chicken ragout
Spaghetti with chicken, peas and a creamy sauce
Oriental chicken soup with a napkin seen from above
Chicken soup with peas and carrots
Pigeon Pastilla with almonds
Teriyaki chicken with rice and mangetout (Asia)
Braised quails with lentils, apple and leek being made
Pigeon and date tajine
Chicken braised with vegetables
Pasta with pea pesto and crispy chorizo
Chicken breast on a bed of green vegetables
Roast chicken with polenta stuffing
A chicken pie with green beans
Gazpacho Manchego (Spanish stew with rabbit and quail)
Turkey curry with cherry tomatoes and mange tout
Slow roasted garlic chicken and vegetables
Braised chicken pieces with pink grapefruit and fennel
Chicken skewers with parsley hummus and fresh vegetables
Quail breast with figs
Roasted pheasant
Braised quail on a bed of lentils with apple and leek
Quail breast with asparagus
White asparagus with variations on quail
Roast leg of turkey with vegetables
Chicken parmesan with a mixed leaf salad
Chicken breast with mustard and a fennel medley
Chicken bake with a salted peanut topping
Chicken with peppers and broad beans
Roast pigeon and knife
Rice with cauliflower, peas and chicken
Colourful chicken soup
Chicken soup with courgette noodles
Spicy chicken soup with peas and sweetcorn
Chicken casserole with grapes, sugar snap peas and asparagus
Roast pigeon, halved, on knife
A child's portion of a Christmas turkey dinner
Chicken with vegetables braised in red wine
Guinea fowl with green beans
Mini chicken and celery pies
Chicken with lettuce and chickpea rice (Morocco)
Three quiches: corn and chicken, asparagus, and bacon
Roast pigeon on pickled beetroot
Gemusepfanne mit Pute und Sesam (Asien)
Chicken breast with a lentil medley and chilli served with mange tout
A cured duck leg with beans and tomatoes
Chicken stew with leek, kidney beans and tomatoes
Roast chicken wings in a roasting tin
Hahnchen mit Gewurzreis
A whole chicken with roasting juices on a baking tray
Weeknight Chicken Stuffing
One-pan chicken and eggplant bake
Chicken legs on pumpkin wedges (seen from above)
Garlic chicken with potatoes in a roasting tray (top view)
Individual Chicken Pot Pie; Spoon Lifting Bite
Oven-baked chicken bits with potatoes, lemons and white wine
Nong Big Gai Opp (oven roasted chicken legs, Thailand)
Cornish spring chicken with oven-roasted vegetables
Risotto with chicken and spring vegetables
Gegrillte Hahnchenbrust auf gebratenem Gemuse
Roast wild pigeon on chopping board
Grilled chicken breast and oven-roasted vegetables
Pigeon with sugar pea puree
Chicken, mint and pea frittata
Chicken breasts filled with spinach served with green beans
Chicken gumbo with okra
Chicken with mange tout (Asia)
Roast pheasant with herbs for Easter
Fried chicken stroganoff with tagliatelle and green beans
Stuffed quail with chestnuts
Salad with peas and radish and chicken
Braised spring chickens with celery, garlic, sage and thyme
Romaine lettuce with peas, avocado and turkey breast - 'Mr. Round & Mrs. Healthy '
Yoghurt chicken with spinach and chickpeas (India)
Roasted chicken legs served with millet and green peas
An arrangement of chicken breast, peas, carrots, flax seeds and oats
Braised turkey with ratatouille vegetables
Braised chicken with beans, rice and tostones (Dominican Republic)
Oriental vegetables with chicken breast strips
Grilled chicken with spinach, rocket and peas on rustic wooden surface
Grilled chicken with spinach, rocket and peas
Olive Chicken Traybake
Chicken with pumpkin and rosemary
Chicken breast with beans and a dip
One-pan chicken with spinach and white beans
Chicken pot roast with cranberries and gingerbread crumbs
Colourful oven-roasted vegetables with peppered chicken on a baking tray
Guinea fowl with Hokkaido pumpkin and olives
Pigeon with bacon, peas and tagliatelle
Pigeon with goose liver stuffing, mushrooms & mangetouts
Poultry, avocado, and cereal salad
Creamed white haricot beans with shredded preserved duck
Chicken breast with Parmesan crust served with green beans
A hold-up in a crock pot (Asia)
Braised quails with mushrooms served with a savoy cabbage medley
Pheasant with chicory
Roast chicken with carving cutlery
Roast chicken with garlic (seen from above)
Entire roast chicken on a cutting board (top view)
Chicken with rosemary (seen from above)
Chicken baked with mushrooms and lemon
Pea soup with duck breast on a garden table
Stir-fried chicken with mangetout on a bed of rice (Asia)
Chow mein with chicken and vegetables (China)
Glass noodle soup with chicken, sugar snaps and peppers (Asia)
Duck and leek stew (Korea)
Stuffed chicken breast with a herb crust served with pasta and mange tout
Duck breast with peppers, mangetout and carrots (Asia)
Stir Fry with Yakitori chicken and vegetables
Chicken curry with mange tout, bean sprouts and wild rice
Asian chicken wings with noodles
Chicken and tarragon pot roast
Hunter's stew with poultry and olives