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Scaloppine all'emiliana (Veal escalopes with ham & Parmesan)

Fried veal escalope with diced polenta

Veal Escalopes with Ham

Scaloppine with Serrano ham and mozzarella

Saltimbocca on a fig salad

Veal escalope with ham, cheese and sage in baking dish

Scaloppina gratinata (veal escalopes au gratin, Italy)

Cordon bleu with salad

Cordon Bleu

Preparing Cordon Bleu

Cordon bleu on plate

Cordon Bleu

Scaloppine al vino (veal escalope with white wine, Italy)

Cordon bleu and pasta salad

Cheese roulades (pork) and Greek rolled escalopes (veal)

Milanese veal cutlet

Veal piccata on emmer with lavender and marigold petals

Veal in cheese & herb coating with onion & pepper ragout

Saltimbocca

Saltimbocca with fried polenta discs

Saltimbocca

Scaloppine alla milanese (Breaded veal escalopes, Italy)

Vitello alla montanara (Veal escalopes with roast potatoes)

Saltimbocca alla romana (veal escalopes with sage, Italy)

Saltimbocca alla romana (escalopes with raw ham & sage)

Saltimbocca alla romana (escalopes with raw ham & sage)

Saltimbocca alla romana (veal escalopes with ham and sage)

Saltimbocca alla romana (veal escalopes with ham and sage)

Saltimbocca alla romana (Veal escalopes with Parma ham)

Saltimbocca (veal escalopes with ham and sage, Italy)

Saltimbocca alla romana (Veal escalopes with sage and ham)

Saltimbocca ad involtino (Veal escalopes with sage, Italy)

Saltimbocca alla romana (Veal escalopes with sage, Italy)

Saltimbocca (Veal escalopes with ham and sage, Italy)

Saltimbocca alla napoletana (Veal escalopes with coppa and basil)

How to make cordon bleu with mozzarella and Parma ham

Cordon bleu with mozzarella and Parma ham (Italy)

Scaloppine con le melanzane (Breaded escalopes with vegetables)

Scaloppine all'aceto balsamico (escalopes in balsamic sauce)

Scaloppine all'arancia e al timo (Veal escalopes, Italy)

Steak with onions

Veal cutlets on cutting board for Scaloppine

Piccata milanese (Deep-fried Parmesan escalopes)

Scaloppina alla caprese (escalopes with tomato & mozzarella)

Gratinated veal escalopes with tomato sauce

Veal escalope with orange fillets and almonds

Veal schnitzel with potato salad with aocado

Raw veal escalope stuffed with bacon and artichoke

Alpine cordon bleu

Fried veal escalope with aligot and croutons

How to make lemon schnitzel

Cordon bleu escalopes

Saltimbocca with risotto

Scaloppine milanese with pea risotto

Saltimbocca rolls filled with basil and cheese and served with gnocchi

Saltimbocca alla romana (veal escalopes with sage), Italy

Saltimbocca alla romana (veal escalopes with sage, Italy)

Veal escalopes topped with bacon and thyme

Mini Viennese-style escalopes wrapped in ham

Veal steak sandwhich with caponata

Piccata Al Limone

Veal Cordon Bleu with bechamel potatoes

Greek veal escalopes

Saltimbocca alla romana (veal escalopes with sage), Italy

Cordon bleu with parsley

Scaloppine milanesi (breaded veal escalope with a side dish)

Saltimbocca in frying pan

Saltimbocca alla romana (Saltimbocca with limes)

Veal escalope in batter and with ham and sage

Saltimbocca alla romana (Veal escalope with sage, Italy)

Saltimbocca (veal, ham, sage) with ribbon pasta

Saltimbocca in Parma ham with fennel and chives

Veal rolls with sage, raw ham and bean salad

Saltimbocca (veal escalope with sage and Parma ham)

Ingredients for saltimbocca

Veal escalopes with cream sauce

Veal escalopes with tropical salsa

Tarte flambee slices with ham and sour cream

Veal Piccata

Scaloppine al limone (veal escalope with lemon, Italy)

Scaloppine in a white wine sauce with an asparagus salad

Veal escalopes with gratin topping and vegetables

Cordon bleu all'italiana

Various escalopes

Making Wiener Schnitzel (breaded veal escalopes) (German voice-over)

Fried veal liver with taleggio cheese

Saltimbocca alla romana (escalopes with sage, Italy)

Scaloppina tricolore (escalopes with three-coloured stuffing)

Veal escalope au gratin

Perparing Cordon Bleu

Making cordon bleu

Making Veal Cordon Bleu

Breaded cabbage slices stuffed with ham and cheese, served with chive cream

Piccata alla milanese (Veal escalopes on pasta, Italy)

Piccata alla milanese (Veal escalopes on pasta, Italy)

Piccata all'aglio (Veal escalopes with caramel garlic)

Saltimbocca alla romana (veal escalopes with sage, Italy)

Saltimbocca alla romana (Veal escalopes with sage, Italy)

Involtini filled with spinach and ricotta

Saltimbocca & venison escalope with shallots in port wine

Saltimbocca with risotto on blue & white plate; bread, wine

Green & white asparagus with Wiener Schnitzel & caper sauce

Wiener schnitzel (Breaded veal escalope)

Gratin of veal escalope with gorgonzola, served with noodles

Veal schnitzel with caper and anchovy butter

An escalope with a mixed leaf salad and a wooden fork

Wiener Schnitzel (breaded veal escalope) with parsley potatoes

Wiener Schnitzel with potato and cucumber salad

Schnitzel with lemon slices on a chopping board

Veal escalope a la milanaise

Veal in Lemon-Parsley Sauce

Veal escalope wrapped in cress (low carb)

Pieces of escalope served as appetisers

Veal escalopes

Saltimbocca alla romana

Saltimbocca in a pan

Ciabatta saltimbocca (bread topped with escalope & rocket)

Saltimbocca (veal with ham, sage) with spinach & tomatoes

Saltimbocca alla romana (Veal escalope with sage, Italy)

Saltimbocca with farfalle and beans

Fegato alla vicentina (liver with onions and white wine from Italy)

A slice of ossobuco with braised vegetables & a glass of wine

Stuffed veal steaks with ham and goat's gouda

A prosciutto and mozzarella

Veal escalopes

Veal saltimbocca with sage and Parma ham

Saltimbocca and tagliatelle

Saltimbocca with pepper sauce

Veal escalope and mozzarella rolls with sage and San Daniele ham

Viennese lemon escalopes

Viennese escalopes being fried

Turkey escalope with chanterelle mushrooms

Cordon bleu rolls with a dip

Chicken Cordon Bleu with potato wedges and lemon slices

Pork Cordon Bleu with corn salad

Pork Cordon Bleu with corn salad

Cordon Bleu with a slices of lemon

Wild boar cordon bleu

Alpine cordon bleu

Alpine cordon bleu

Alpine cordon bleu

Alpine cordon bleu

Three veal escalopes

Small breaded escalopes with cucumber relish

Making Wiener Schnitzel (breaded veal escalopes)

A plate of mini Viennese-style escalopes

Pork, turkey and veal escalopes

Pork, turkey and veal escalopes

Pork, turkey and veal escalopes

Two Wiener Schnitzel (veal escalopes)

Mini escalopes in a lunchbox

Grilled veal escalope on vegetables

Wiener Schnitzel (veal escalope) with lemon wedges

Veal escalope with chili decoration

Veal escalope (topside)

Wiener schnitzel (veal escalope) with parsley potatoes

Escallope bake

Veal escalope with spring vegetables

To Viennese escalopes on a plate (seen from above)

Veal escalopes; one on chopping board, one still on paper

Veal escalopes on tomatoes and steamed pork fillet rolls

Spread of bread, butter, figs and ham on table

Pf舁zer Weinschnitzel (Pork escalopes in wine sauce, Palatinate, Germany)

Turkey escalope between veal and pork escalopes

Raw, breaded Wiener Schnitzel (veal escalopes)

Breaded chicken escalopes, potato salad in background

Breaded chicken escalopes, potato salad in background

Making Wiener schnitzel (breaded veal escalopes)

Making Wiener Schnitzel (breaded veal escalopes)

Breaded veal escalopes with stir-fried vegetables

Pork cordon bleu filled with cheese and peppers

Turkey breast Cordon bleu

Risotto alla toscana (risotto with beef and vegetables, Italy)

Spreading veal roulades with sage, bacon & garlic stuffing

Schnitzel in white wine and mushroom sauce with potato wedges

Pan-fried Breaded Veal Cutlet

Pan-fried Breaded Veal Cutlet

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Three raw veal escalopes, lettuce, parsley, half a lemon

Mini veal escalopes with sweet potatoes and radish quark

Wiener schnitzel (breaded veal escalopes) with potato salad

Veal escalopes with curry and lime and tropical salsa

A white bean sauce with sage for veal escalopes

Sprinkling Wiener schnitzel (breaded veal escalopes) with oil

Stuffed veal chops with mango and mozzarella

'Hawaiian' escalopes with pineapple and cheese

Veal escalope with mushroom sauce on a bed of mashed potatoes

Spaghetti with sliced veal schnitzel in tomato sauce

Veal escalope with mozzarella, tomatoes and basil

Piccata Milanese with cocktail tomatoes and spaghetti

Piccata Milanese with spaghetti and tomato sauce

Italian menu with pasta, involtini and panna cotta

Saltimbocca with broccoli & carrots and parmesan shavings

Veal escalope with mandarins & ribbon noodles on plate

Piccata alla milanese (breaded veal escalope, Italy)

Piccata (Breaded veal with fresh thyme, Italy)

Piccata alla milanese (Breaded veal escalope, Italy)

Preparing saltimbocca

Scaloppino (veal escalope in a caper sauce)

Bird's nest soup with mozzarella and egg