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Beef stew with mushrooms and dark beer sauce served with a side of mashed potato

Hearty chestnuts with mushrooms (Italy)

Roast pork in a porccini mushroom and black beer sauce with semolina dumplings

Mushroom ragout with napkin dumplings

Boar cutlets with a mushroom dumpling

Beef stout stew

Beef stew with red wine and vegetables

Venison goulash with red wine

Mushroom soup with game dumplings

Leg of lamb with chanterelle mushrooms and polenta

Sausage and bean stew with garlic and chilli

Two portions of beef stroganoff with rice

Lamb, bean and chestnut stew

Autumnal sauerkraut soup with potatoes and chorizo

Beef stroganoff in a saucepan

Beef steak with a mushroom sauce and root vegetables

Game ragout served on a bed of mashed potatoes

Duck and vegetable stew

Pumpkin soup and mushroom soup

Pumpkin stew with salsiccia

Beef goulash with mushrooms and white wine

Cream of mushroom and port soup topped with flaky pastry

A red cabbage dumpling on a mushroom ragout

Rabbit cooked with beer and prunes

Venison ragout with chocolate and Bohemian dumplings

Fillet steak with mushroom sauce and rice

Veal fillet with gorgonzola sauce and spinach salad

Burgundy beef pot

Braised beef with ale and mushrooms served with threecheese mashed potato

Wild boar and beer stew with mashed potato and red cabbage

Beef roulade in a red wine gravy with polenta

Boeuf bourguignon on mashed potatoes and parsnips

Beef stew served in a loaf of bread

Forest mushroom risotto

Pumpkin stew with smoked pork

Beef stroganoff with mushrooms in a pot

Two portions of beef stroganoff with rice

Sticky beef with pumpkin

Involtini with red wine mushroom sauce

Spaghetti with wild mushrooms and Parmesan

黒毛和牛と秋茸のの朴葉焼き

Mushrooms stew with baguette from Provence

Game ragout with colourful oven-roasted vegetables

Beef ragout with bread and salad served with a beer

Veal and vegetable stew with morels and wine foam

Pork chop in mushroom sauce

Beef and mushroom stew

Tortellini with porcini mushroom sauce

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Pumpkin and leek strudel with beetroot ragout (Switzerland)

Pumpkin and leek strudel with beetroot ragout (Switzerland)

Lamb and pumpkin stew with raisins

Mushroom and lamb stew

A table laid with a roasted leg of lamb, mushrooms, vegetables and wine

Braised beef with mushrooms, vegetables and ale

Beef stew with mushrooms

Crayfish and broccoli stew

Beef ragout with porcini mushrooms and shallots

Irish soup

Pork chops with cheese and mushrooms

Pork simmered in red wine (Bavaria)

Mashed potatoes with lentils and veal chop

Veal cream goulash with mushrooms and beech trees (Austria)

Beef and mushroom stew with ale and herb dumplings

Pan-fried mushrooms

Spicy lamb stew with lentils

Cabbage rolls with mushrooms and mashed potatoes

Cream of Portobello mushroom soup on a tray

Porcini mushroom essence

Boeuf a la mode with potato dumplings

Boeuf Bourguignon (France)

Potato, beef and mushroom stew

Creamy veal escalope with mushrooms

Turkey escalope with chanterelle mushrooms

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Vegetable soup with chicken dumplings, beer

Duck with a honey glaze and sauce served with berries, black salsify and savoy cabbage

Puff pastry parcels filled with mushrooms (black trumpets) and pesto

A filo pastry parcel filled with black chanterelle mushrooms and pesto

Pumpkin waffles with creamy mushrooms

Sauerkraut soup with mushrooms

Stuffed baked mushrooms with chicken and cheese

Braised rabbit legs with chestnuts

Provencal stew with chanterelles

Chicken breast with soya sauce and mushrooms

Chicken breast with soya sauce and mushrooms

Lamb pie with a mashed potatoes topping

Pumpkin stew with fennel and fish

Stew pot with lamb, beef brisket and fresh figs

Stew pot with lamb, beef brisket and fresh figs

Vegetarian ragout with quorn, lingonberry sauce and chopped parsley

Hearty beef stew with cinnamon, port wine, shallots and bacon

Pork stew with apple and sage

Fried pork fillet with a mushroom ragout

Butternut squash filled with beef and millet

Parsnip curry with chickpeas and tomatoes

Beef and stout pie

Cream of mushrooms soup served in a scooped out mushroom cap

Bowl of cheese soup with leek and mushrooms

Bowl of cheese soup with leek and mushrooms

Bowl of cheese soup with leek and mushrooms

Autumnal lamb stew with apple (Italy)

Pork ramen with mushrooms

Meat stew with apples and bread (camping)

Boeuf bourguignon in a casserole dish

Boeuf Bourguignon with mushrooms and diced bacon

Cassoulet (meat and bean stew from S. France)

Cassoulet (meat and bean stew from South of France)

Winzertopf (Meat & vegetable stew with white wine, Hessen)

Pearl barley with mushrom, celery and grilled sausages

Pork fillet with mushrooms and grapes (traditional wine-growing region dish)

Spezzatino con funghi (venison ragout with mushrooms and red wine, Italy)

Mushroom bacon pie

Mushroom bacon pie

Plate of Sliced Pork with Mushroom Gravy, Red Cabbage and Squash

Pork fillet with mozzarella and a creamy mushroom sauce

Cheese macaroni with mushrooms and pumpkin

Cheese macaroni with mushrooms and pumpkin

Cheese macaroni with mushrooms and pumpkin (close-up)

Wild boar goulash with red cabbage and napkin dumplings

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Axoa with veal and Espelette chilli peppers (Basque country)

Braised quails with mushrooms served with a savoy cabbage medley

Coq au vin in a roasting tin

Irish stew (Lamb and vegetable stew, Ireland)

Noodles with black chanterelles and garlic breadcrumbs

A light lunch with bread, mushrooms, and tomatoes

Mixed mushrooms in a creamy sauce with chopped cranberries

Fried mushrooms with noodles and broccoli

Beef stew with mushrooms

Roast veal and mushroom sandwich in hummus dressing

Vegetarian stuffed cabbage leaves with mushroom mashed potato

Stew with beans, pears and bacon, served with jacket potatoes

Wild boar with sliced quince and mashed potatoes

Stag and mushroom stew cooked with red wine and leeks

Osso buco with herbs

Porcini mushrooms soup with potatoes

Beef and mushroom ragout

Beef and mushroom ragout with toasted bread topping

A sirloin steak with a mushroom ragout

Stew with beans, pears and bacon, served with carrot-cashew bread

Lentils with broccoli rabe and pork

Soup made with morel mushrooms, button mushrooms and vanilla

Suckling pig in black beer with potato orzo pasta and creamy vegetables

Beef stew with pierogi (Russia)

Coq au vin with pumpkin

Colourful bean stew with pears and smoked tofu

Red wine beef ribs with creme fraiche mash and apple salad

A glass of white wine and pumpkins on a wooden table

Turkey pumpkin ragout under the potato dome

Beef stew with blueberry and walnut knob (Switzerland)

A roasted leg of lamb with herbs and apples

Veal stew in sauce (from Swabia)

Crispy-topped french beef and beer stew

Mushroom broth with rosemary

Milk sausage with savoy cabbage and noodles

Mushroom ragout in red wine sauce with puff pastry crust

Pouring red wine into beef and onion stew (stifado)

Boeuf Bourguignon (Beef stew in red wine sauce)

English cassoulet in terracotta pot, beer and spices

Mushroom soup wth caramelized leek

A salad of baked pumpkin as a side served with beef steak

Venison escalope on spaetzle noodles with chanterelle sauce

Salsiccia and mushroom stew with taleggio cheese

Fettuccini with wild mushrooms and fried egg

Autumn mushroom salad with rabbit

Beef and beer stew with cheese croutons, onions and green beans

Chili con carne

Venison chili with chocolate and blackberries

Braised oxen breast with horseradish (Austria)

Pot au feu with beef and vegetables (France)

Shepherd's pie with truffle oil

Beef stew with pepper served with mashed potatoes

Casarecce pasta with forest mushrooms and thyme

A plate of dumplings with creamy mushrooms, and a basket of freshly harvested wild mushrooms

Creamed mushrooms on toast

Carrot and sweet potato soup with croutons

Creamy veal goulash with mushrooms

Boeuf Bourguignon with carrots and onions

Three roulades with spaetzle

Rabbit in wine with vegetables

Dutch baby pancake with bacon and eggs

Goose legs with mushrooms and pumpkin puree

Lamb stew

Rhineland beef with red cabbage and potatoes

Beef Goulash with creme fraiche, mushrooms, red pepper and butternut squash

Savoy cabbage stew with white beans, lamb fillet and basil pesto

Savoy cabbage stew with white beans, lamb fillet and basil pesto

Pigeon breast with mushrooms and Camembert espuma

Ostrich and Mushroom Stroganoff with Cabernet Sauvignon

Sweet potato stew with beef and herbs

Salad made from white sausage (Bavaria)

Fried venison steaks with buttered potatoes

Irish stew with pumpkin and guinness in a pumpkin cocotte

Goulash soup with potatoes

Grilled T-bone steak on a serving board

Grilled t-bone steak on serving board and fork

Wild boar goulash with red cabbage and napkin dumplings

Middle eastern oxtail stew in serving dish with wooden serving spoon

Pumpkin and chick pea stew with pieces of bacon