Cress soup with snails
Snails
Prepared burgundy snails
Snails with herbs and garlic
Vineyard snails with herb butter and baguette
Snails with garlic butter and parsley
Cream Soup in White Bowl with Mushrooms
Baked Escargot in Puff Pastry
Snails with herb butter
A snail with garlic butter and parsley (close-up)
Snails with garlic butter and parsley being prepared for roasting
Snails in Tartlets with Olive Salsa
Whelks in a glass with lemon, parsley and New England seafood salsa
Cassolette of snails with herb sauce
Escargot; Snails without Shells
Whelks in a glass with lemon and parsley
Vineyard snails with mashed carrots
Whelks in herb sauce
Snails au gratin
Snails and carrots in red wine sauce
Gazpacho with barnacles
Snails with herb butter and toast
Snails with herb butter in a snail pan
Conch soup with toasted bread
Snail ragout with vegetables
Fried whelks
Saffron-flavored broad bean soup with winkles
Xoxli (breaded, baked snails, Crete)
Snails with chervil butter
Caramelised onions with snails and porcini mushrooms
Whelks with curry powder and chillies
Edible snail in wheat field
Chicken hearts with vineyard snails (Austria)
Snails a la Charentaise
Cooked rapa snails (Ukraine)
Escargot on Serving Dish
Snails Burgundy style
Mussels in a white wine broth with garlic and herbs
Snails with herbs, onions and tomatoes
Sea snails with three different sauces
Caracoles con sobrassada: snails with pepper sausage
Mussels in a wine broth with Gorgonzola crostini
Snails with herb butter on a bed of salt
Snails in broth
Sea snails (Thailand)
Steamed clams in a white wine broth with garlic and herbs
Mussel soup with mushrooms
Watercress foam with garlic royale and ricotta rolls
Boiled whelks
Snail and whelk dishes from Normandy
Scallops soup with carrots, sea buckthorn and lemon balm
Edible Snail (Helix pomatia)
Sea snails
Cress soup with boiled egg
Snails in a gratin dish
Hamburg parsley soup
Artichoke,winkle and chive burger
Snails with herb butter on shells
Yellow bell pepper soup
Cream of radish top soup
Cream of leek and garlic soup with pirojkis
Cream of chestnut soup with Vacherin
Cream of tomato soup with mushrooms
Beetroot soup
Cream of celeriac soup with croutons in a hollowed-out celeriac
Foamy chestnut soup with scallops and vanilla
Porcini mushroom sabayon, truffle sabayon and horseradish sabayon
Cream of mushroom soup in a soup bowl
Ginger soup with parsnip crisps
Veloute of mushrooms
Venetian fish broth
Frog's legs veloute with watercress
Crayfish soup
Frothy white wine soup with croutons and rosemary
Foamy herb soup with egg crostini
Spring herb soup with morel potato cakes
Chilled cream of lettuce heart and herb soup
Edible snails
Seafood soup with peas and chilli rings
Whelks with vegetables
Squid soup
Luxembourg style mussels
Mussels in a white wine and vegetables broth
Poached oysters
Live abalone (sea snails) on ice
Whelk stew with ginger and lemon thyme
Bouillabaisse in a pan with garlic bread
Roman Snail, Helix pomatia, mating, Jydelejet, Denmark
Blini,barnacle and chive layer
Two snails moving on parsley
Living garden snail on a brown background
Crispy mussel skewers with mussel and cinnamon soup
Scallops with a herb crust on a green asparagus salad with a tomato dressing
Rouille de seiche a la setoise (squid soup from Sete, France)
Exotic whelk salad
Creamy mushroom soup with parsley
Cream of dill soup with salmon (low carb)
Cockles with lemongrass and lime in broth
Rabbit with snails and beans (Spain)
Foamy nasturtium soup with a black bread crisp
Paella (rice dish) with meat, vegetables and snails
Paella valenciana: paella with green beans and snails
Zander fillet with tomatoes and snails
Cream of pistachio soup with pepper
Rose-flavored floating islands
Cream of langoustines with orange zests
Belgian style mussels
Grilled mussels in broth
Snails, X-ray
Seafood coktail (squid, king prawns and surimi) with a herb dressing
Oysters with parsley salsa verde
Live snails on lettuce in bowl, salad servers
Two live snails on lettuce leaf and soil
A man eating snails
Tomato & herb swirls
Broth with duck, vegetables and parsley
Coconut and curry soup served in glasses
Various living snails on a white background
Spicy whelks on toast
Cream of cauliflower soup with cress
Cress soup with salmon and herbs
Potato soup with chanterelles and cress
Mediterranean fish and octopus chowder with olive oil, toasted bread and fresh basil
Pizza snails on a baking tray
Cream of asparagus soup with cress and croutons
Tomato soup with basil
Mussels in vegetable broth with lemongrass
Gefullte Tintenfischtuben und uberbackene Meeresfruchte in Servierschalen
Squid on a bed of polenta with basil pesto (seen from above)
Bean soup with mint and elk meat
Octopus and choizo soup with spinach
Catalan fish soup
Seafood soup with mussels, prawns and squid
Soup Pla Muk Yat Sai (soup with stuffed squid and mushrooms, Thailand)
Pea soup with prawns
Plate of french escargot snails in a butter sauce with herbs with bread and wine in the background
Welsh mussel and parsley soup
Mussels in a clear tomato broth with Thai basil
Miesmuschelsuppe im Stieltopf
Vineyard snails and mussels with herb butter
Watercress soup, garnished with croutons, sour cream and fresh watercress
Mussels in a wine broth with chillis and garlic
Mussel soup with squid and croutons (Italy)
Minestra di farro con sparnocchi e calamaretti (spelt soup with squid and prawns, Italy)
Herb pastries in a roasting tin
Mussel and Saffron Soup
Creamy seafood chowder with smoked haddock, praws, mussels, squid and dill
Barnacle brochettes with thyme blossom
Ramen soup with duck (Asia)
Cuttlefish Dumplings in Spicy Broth
Heuschaumsuppe (Tyrolean vegetable soup) with baked mountain cheese dumplings, Austria
Thai chicken curry soup with noodles
Tomato and hot red pepper soup
Noodle soup with prawns, squid, mussels and courgettes (Asia)
Shio ramen with seafood
Mussels and Coconut Soup
Stuffed squid with rosemary and tomatoes
How to make calamari with harissa and couscous
Grilled squid with vegetables
Two Burgundy snails
Three Burgundy snails
Mussels in a curry broth
エスカルゴとパーティー料理
Parmesan soup with tomato crostini
Health lobster pot
Pumpkin soup with garlic prawns
Whelks in the shells
Chestnut foam soup
Onion veloute in vintage teacups
Edible snail
Snail radula, SEM
Snails being cooked in the open air
Fried sole with braised snails and spinach
Steamed mussels in a white wine broth
Belgian style mussels being made
Smooth fish veloute
Cress soup with bran
Pouring white wine on the rabbit
Rabbit Gibelotte
洋食
Whelk tartlets
Cream of green vegetable soup
How to prepare tomato & herb swirls
Kohlrabi spaghetti with seafood and chives
Pumpkin soup with ginger and shiso cress
Coq au Vin with white wine and herbs
Mussels with vegetables in a curry sauce
Moscardini in umido (octopus in tomato sauce, Italy)