Duck-wild rice pie, cut off
Roasted duck breast with a pumpkin and lentil medley
Confit duck tartelettes
Pancake rolls with Peking duck (China)
Indian Duck Roll
Chicken stock being poured over kurnik (chicken pie with mushrooms, kasha and eggs, Russia)
Chicken filo pie, sliced
Chicken rosemary pie
Chicken Leek Pie
Chicken pie with potatoes
Stir-fried duck with vegetables
Chicken pie with kale and puree
Chicken pie with potatoes and vegetables
A whole chicken pot pie (seen from above)
Chicken pie with sausage, bacon and egg (England)
Wild rice salad with chicken and vegetables (Asia)
Duck breast on a bed of risotto
Saffron rice with duck and chorizo (Portugal)
Rice with duck breast fillet (Asia)
Christmas duck shortcrust pie topped with orange-rosemary jam and rose pepper
Duck rillettes with dried apple clefts on piquant hip
Moroccan Turkey Sweet Potato Pie
Three individual servings of curried chicken pie
Chicken and white wine pie
One Pan country chicken pie
One pan country chicken pie
Duck liver creme brulee with a spicy crust in glasses
Chicken and mushroom pie with beer
Duck liver parfait with grilled bread for Christmas
Puff pastry quiche with smoked chicken, mozzarella and red peppers
Chicken breast with dijon mustard and herb sauce and wild rice
Christmas turkey shortcrust pie topped with cranberries and sage
Three quiches: corn and chicken, asparagus, and bacon
Chicken breast pomegranate sauce wild rice
Duck breast with Arabic walnut sauce and pilaf
Kurnik (chicken pie with mushrooms, kasha and eggs, Russia), unbaked
Kurnik (chicken pie with mushrooms, kasha and eggs, Russia)
Kurnik (chicken pie with mushrooms, kasha and eggs, Russia) on a laid table
Kurnik (chicken pie with mushrooms, kasha and eggs, Russia), on a laid table
Kurnik (chicken pie with mushrooms, kasha and eggs, Russia) and homemade chicken stock
Duck breast with red cabbage ravioli
Duck broth with truffle and onion ravioli
Duck breast with plums
Duck confit with lentils
Pheasant and dried fruit pithivier
Rice bake with chicken and sweetcorn
Barley salad with smoked duck breast
Individual apple and foie gras pie
Creamy chicken soup with wild rice served in hollowed-out bread rolls
Curry chicken salad on a bed of rice
Duck pate, sliced
Toast topped with duck pate
Toast topped with duck pate and jam
Green duck ravioli with orange sauce
Apple and duck Magret savoury Tatin
Mexican chicken rice bake with pickled jalapeno
Sliced duck breast with creamed cabbage and sour cherry sauce
Chicken curry with mange tout, bean sprouts and wild rice
Foie gras terrine, fig brioche
Duck breast with papaya salsa
Duck pate with a salad
Rustic pumpkin, chicken and sage pie
Fois gras, apple pie and a duck egg
Duck breast with thyme jus and fried potatoes
Smoked duck breast with lentils, carrots and lemongrass
Duck breast with peppers, mangetout and carrots (Asia)
A cured duck leg with beans and tomatoes
White bean soup with smoked duck breast and parsley
Duck breast with lavender oil, sugar snap peas and blueberries
Duck breast with potato wedges and couscous (Morocco)
Cream of duck soup with chocolate
Duck liver pate with caramelised figs and gold leaf
Duck and morel puff pastry pie
Duck with a honey and caraway sauce served with corn cobs
Duck stew with vegetables
Duck breast slices
Roast duck breast
Duck with oranges
Duck rillette with bread
Lemon escalope with wild rice and green beans
Creamy chicken with okra, red, yellow and green peppers in a creamy tomato sauce on white and brown long grain rice
A duck and onion pizza
Leg of duck with fruits
Chicken soup and puff pastry sticks
Duck breast with roasted bean sprouts
Lady Llanover's salted duck (England)
Duck breast fondue with apple compote
Duck liver served on a platter
Duck satay skewers in a wok
Duck breast slices with cauliflower puree
Wild duck breast with blackberries and pears
Peking Duck with Steamed Bao Hoisin Sauce and Egg Fried Rice
Duck leg with red cabbage and a mushroom risotto (seen from above)
Duck breast with herbs, mushrooms and celery puree
Duck pot au feu served with red wine and bread
Duck breast with pink pepper and wild garlic flowers
Sliced duck breast on rice noodles with a vegetable garnish
A duck leg on a bed of radicchio
Duck breast with cherry and plum salsa and zucchini noodles
A stir fry with duck, Chinese cabbage and five spice powder (China)
Chicken leg on a rice salad
Slices of crispy Peking duck and duck skin with pancakes spring onions cucumber and hoisin sauce
Duck breast with lentil salad and pumpkin
Chinese pancakes with duck, cucumber and plum sauce
Duck breast with quinoa, a brown sauce and peas
Creamed white haricot beans with shredded preserved duck
How to make duck breast with lentil salad and pumpkin
Quinoa with egg with grated foie gras
Duck breast with a chilli and chocolate sauce
Roast duck with gravy
A duck being carved
Crispy fried duck breasts
Duck and vegetable stew
Stir-fried vegetables with chicken and scented rice (Thailand)
Chicken breast with orange sauce, natural rice and mange tout
Duck breast with honey (Asia)
Risotto with chicken and spring vegetables
Rice with chicken and mange tout
A duck breast salad with red onions
Gratinated risotto with chicken, vegetables and rosemary (seen from above)
Small chicken pies for game night
Brioche slices with sour cherries, and rosemary with chicken pie
Kurnik (chicken pie with mushrooms, kasha and eggs, Russia) being made
Chicken and black rice salad with coconut dressing
Pithiviers with chicken, spinach and ricotta
Sweet duck with figs
Thai duck salad
Chinese noodles with duck
Peking duck (China)
Pappadelle with duck ragout
Fried noodles with duck (Asia)
Oriental duck sandwich with chard
Roasted duck with Parma ham
Duck breast with herb potatoes
Duck breast with Hamburg parsely
Medium duck breast with red wine sauce and potato fritters
Broth with duck, vegetables and parsley
Marinated duck breast on cherimoya slices
Duck leg confit with a wine sauce
Oriental noodle soup with duck breast
Duck breast Ragout with gnocchi, mushrooms, olives
Duck leg with mashed potato and watercress
Stir-fried duck breast with asparagus
Lemon duck legs with braised quinces
Thai duck with pineapple and cherry tomatoes
Duck breast with plum, peanuts and coriander
Liver pate on wholemeal bread
Duck and orange pie
Duck breast in a soya and ginger sauce
Duck leg with red cabbage and bread dumplings
Asian duck ragout with vegetables and honey & oyster sauce
Japanese kamo matcha ramen soup with duck breast
Duck breast on pineapple red cabbage with mashed potatoes
Leg of duck with orange and thyme (seen from above)
Duck breast with carrot puree, spinach and roasted carrots
Marinated duck breast with a fig and coriander salad
Udon noodle and peking duck soup bowl (Asia)
A duck breast fillet in red wine and orange sauce
Duck breast with sour cherry sauce and bok choy
Medium rare roast duck breast with red wine gravy
Pot au feu with duck and savoy cabbage (France)
Duck breast with Greek rice noodles and pumpkin
Duck breasts a la orange with bok choy
Fried noodles with duck, ginger and vegetables (Asia)
Duck breast on a bed of roasted root vegetables
Fried duck strips with oranges, honey, asparagus and broccoli (Asia)
Duck with sour cherry port wine sauce and bok choy
Mini chicken and celery pies
Balut (a boiled, fertilized duck egg, Philippines)
Bresse poulard hen in Sauternes sauce with broad beans and wild rice
Duck Risotto
A duck breast fillet with mulled wine jus and fried panettone
Sliced duck breast and winter red cabbage salad on a wooden board
Duck confit gnocchi with dates, cress, olives, balsamic vinegar and a honey sauce
Smoked duck breast on a red cabbage salad with apple cream
Duck breast on a bed of braised savoy cabbage with a pepper and walnut medley
Duck confit with cinnamon and potato foam and a roasted shallot gremolata
Sesame chicken with black rice, sugar snaps and broccolini
A bowl of rice soup with split peas and chicken
Chicory tart with smoked duck breast
Chicken legs with rice, vegetables and a cucumber salad
Chicken, green asparagus and lemon tartlets
Roast duck being prepared (German Voice Over)
Duck with dumpling and red cabbage
Risotto with foie gras and boletus mushrooms
Gemischter Blattsalat mit Entenbrust
Turkey on herb rice
A filo pastry pie with chicken, leek, fennel and peas
Duck pate with baked apple and rocket
Rice bake with duck breast
Open vegetable and chicken strudel with a tomato vinaigrette
Chicken pie
Cut-out raw duck
Dried duck's breast,roquefort whipped cream and griotte cherry spoonful appetizer
Spicy orange duck
Peking-style duck salad