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Herb soup with pickled eggs for Easter

Eggs marinated in soy sauce with fresh cress

Wild herb soup (for Maundy Thursday)

Chervil soup with tofu

Pea soup for Easter

Chocolate hen

Wild garlic soup with poached egg

Marinated, caramelised salmon for Easter

Horseradish soup (traditional Easter soup from Poland)

Foamy herb soup with egg crostini

Spinach soup for Easter (Poland)

Easter eggs in herb marinade

Three stuffed eggs with oregano

Hard-boiled eggs and spring flowers on a light blue plate

Egg salad with carrots and cress

Beef tartar with quail's eggs and mayonnaise for Easter

Zurek (Polish ryemeal soup) with sausage and egg for Easter

Spring vegetable soup with cheese and pesto

Bowl of Beet Soup with a Dollop of Sour Cream Garnished with Fennel; From Above

Zucchini soup with thyme and toasted bread for Easter

Stinging nettle soup with croutons and caviar

Boiled eggs, cress in eggshell and quails' eggs

Cream soup with herbs and puff pastry whirls

Wild garlic cream soup

Cream of asparagus soup with rocket

Zucchini cream soup

Essence of asparagus with chervil pesto

Maultaschen (German pasta parcels) in meat broth

Rhubarb soup with quark quenelles

Herb soup with flaked almonds

Egg spread and toast soldiers for Easter

Salmon,artichoke and asparagus salad

Artichoke bases filled with soft boiled eggs

Herb and egg soup

Eggs pickled in beet juice

Eggs pickled in beetroot juice and vinegar

Mixed salad with poached egg and radishes

Herb and quark dumplings in vegetable stock

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Sorrel soup with boiled egg

Kapusniak (Sauerkraut soup, Poland)

Green asparagus flemish-style

Green asparagus with olive oil and garlic chives for Easter

Nine-herb soup served with soft eggs and bread

Baked duck eggs with wild garlic, truffle mushrooms and pancetta for Easter

A watermelon and vodka cocktail on ice for Easter

Cold sorrel soup with gherkins and egg

Asparagus Soup: Fresh Asparagus, Dill, Garlic, Chilli Flakes, garlic, mustard seeds, cream, olive oil, shallots, black pepper

Sorrel and watercress soup with potatoes, fried egg, bacon and radishes

Cream of broccoli soup with boiled egg

Lamb chops with herbs for Easter

Nine herb soup (a spring tonic)

Two different kinds of herb soup: with deep-fried nettle leaves and with spinach

Wild herb soup with Sch3ttelbrot (crispy unleavened bread from South Tyrol)

Wild herb soup with daisies and crispy bacon

Easter horseradish soup with sausage

Lamb fillet with vegetables for Easter

Devilled eggs with dried tomatoes and fresh parsley on a wooden board

Stinging nettle soup with croutons and caviar

Potato and herb soup for Easter

Watercress soup and poached eggs with pepper

Egg spread in glass jars for Easter

Cold radish soup with cress (seen from above)

Soft-boiled egg with asparagus and dukkah (spice mixture)

Soft-boiled egg with asparagus and dukkah (spice mixture)

Cream of pea soup with mint and sour cream

Ramsons (wild garlic) soup

Poached eggs with chives and grilled onions

Quails' eggs on julienned vegetables

Omelette with thyme in a baking tin

Camembert and eggs in a nest for an Easter brunch

Cream green pea soup with radishes and herbs for Easter

Beef stew with potatoes and rosemary

Chocolate rabbit and chocolate easter eggs

Marinated rhubarb with star anise

Quark ice cream with fresh herbs in edible bowl

Quark ice cream with fresh herbs in edible bowl

Vol-au-vent case filled with egg and cress

Boiled eggs with herb mayonnaise on lettuce

Eggs pickled in beetroot juice and vinegar

oyster with quail eggs and asparagus (topic: oysters)

Coddled egg with spinach

Bouillabaisse-style eggs

Sandwiches

Salt cod-spinach omelette

Eggs mimosa

Eggs filled with asparagus tips and blue cheese

Cress soup with boiled egg

A slice of fruit cheesecake for Easter

Pashka (quark dessert, Poland) with pink flowers, for Easter

Pashka (quark dessert, Poland) with marzipan eggs for Easter

Aperitif with rosemary for Easter

Almond-flavored chocolate mousse

Scampi with a colourful salad for Easter

Traditional vegetable salad with mayonnaise for Easter (Poland)

Easter sour rye soup with white sausage and egg

A festive buffet with various dishes on a rustic wooden table

Egg and tuna sandwich

Borscht with egg and sausage for Easter

Borscht with egg and sausage for Easter

Easter brunch: scrambled egg in eggshells, croissants, juice

Colourful Easter eggs in a nest

Garlic clove soup with cheese sticks

Garlic clove soup with cheese sticks

Leg of lamb with rosemary potatoes

Roast lamb shank with herbs and vegetables

Easter eggs and spring flowers

Ramsons (wild garlic) soup

Lamb shank with potatoes, carrots and parsley for Easter

Scallop and citronella soup

Variations of cucumber with burrata and lemon

Cold wild herb and potato soup with coppa

Medium soft eggs on herb yoghurt sauce with boiled potatoes

Quail's eggs in a straw nest on a blue wooden surface (seen from above)

Cold beetroot soup

Pickled herring fillets with potatoes and beetroot in an elderflower marinade

Roasted white asparagus with wild herb salad

An Easter lamb with colourful eggs

Various appetizers with asparagus and wild herb salad

Chinese Food Therapy 2 (SI)

Chinese Food Therapy 2 (SI)

Quark ice cream with fresh herbs for Easter

Scotch eggs for Easter

Menu: herb soup, corn salad, ravioli, apple puree, soufflee

Egg and bacon pie

Wild herb salad with asparagus

Eggs in tarragon and mustard sauce

Chervil soup with radish bruschetta

Potato soup with stinging nettles

Asparagus essence with chive dumplings

Stinging nettle and potato soup

Wild garlic foam soup with hake dumplings

Veloute cress soup with fried wild salmon

Vegetable soup with dandelion

Two bowls of cream of kohlrabi soup with ramsons & white bread

Potato soup with ramsons (wild garlic)

Yoghurt with cereals and fruit for a spring brunch

Egg salad with cucumber, tomatoes, chives and radicchio

Oeufs cocotte with ham and peas (Easter)

Strawberries in pan and jug

Small sugar Easter eggs

Easter soup with smoked meat

Egg salad with cucumber, tomatoes, chives and radicchio

Coodled eggs with herbs before cooking

Corn salad,quail's egg and diced bacon salad

Herbal ham for brunch

Stuffed eggs with cucumber, prawns and cress

Risotto with poached egg for Easter

Asparagus soup with prawns and chum salmon caviar

Vegetable and hibiscus tea broth with lobster medallions

Vegetable and hibiscus tea broth with lobster medallions

Vegetable and hibiscus tea broth with lobster medallions

Salad with eggs and tapenade

Green asparagus with rocket and ciabatta

An elderflower omelette with herbs

Pancakes with lettuce and fried quail's eggs

Salad with croutons and egg for Easter

Quick egg bread with cucumbers and radishes

Shrimp and green bean salad

Quail eggs with asparagus

Lobster and hard-boiled egg in aspic

Spinach Flan

Two yolk egg

Wild garlic soup with daisies and white bread

Spring vegetables with parsely sour cream and prawns

Stinging nettle soup with wholemeal bread

Cream of Jerusalem artichoke soup with Jerusalem artichoke chips and crests

Squid with couscous and green asparagus (Easter)

Spinach with potatoes and egg

Marbled doughnuts with chervil

Zurek with boiled eggs and sausage

Sour flour soup with boiled eggs and sausage

Zurek with sour cream, horseradish and boiled egg

Pickled eggs with red cabbage

A Easter basket made of bread filled with Easter eggs

Ladle of flour

Herb couscous with green Thai asparagus

Soft cheese mousse with veal fillet

Smoked fish in aspic

An Easter basket made from bread filled with Easter eggs on a garden table

Comte and watercress rolled omelette

Parfait with pistachios and strawberries for Easter

Easter decoration: egg shells filled with herbs and flowers

Chocolate covered almonds in an Easter nest

Oven baked potatoes with rosemary and garlic for Easter

Easter arrangement of spring flowers and Easter eggs

Easter eggs in a bowl

Zucchinisuppe mit Thymian und Rostbrot zu Ostern

Asparagus soup with herbs

Nettle soup with morels

Cream of asparagus soup with cress and croutons

Mixed leaf salad with fennel and Camembert

Rack of lamb with a herb crust for Easter

Marinated vegetables with spring herbs

Decorative eggs for Easter

Decorative Nest with Eggs on Easter Table

Cheese,egg and mixed vegetable sandwich

Growing herbs and herb decoration: cress seeds (cress in a porcelain coffee filter)

Faux olives (dandelion buds)

Eggs filled with wild garlic and daisies