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Goose leg with red cabbage and potato dumplings for Christmas

Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling

Do slick with dumplings, red cabbage and apple

Goose leg with red cabbage, dumplings and gravy

Roast goose with potato dumplings for Christmas

Roast goose with dumplings

Leg of goose with red cabbage, dumplings and demi glace (seen from above)

Roast goose with potato dumplings

A goose leg with sauerkraut and a potato dumpling

A goose leg with spicy cabbage served with red wine

A beer-glazed goose leg on a bed of pointed cabbage

Goose legs with pumpkin risotto

Leg of goose in beer broth

Gratin goose with red cabbage and pears (Christmas)

Roast legs of goose with raisins and walnuts

Roast legs of goose with raisins and walnuts

Roast goose legs with pumpkin

Cream of red cabbage with goose meat and potato dumplings

Roast goose being carved

Goose breast with ginger red cabbage

Goose breast with ginger red cabbage

Goose leg in a baked plum and spiced sauce with red cabbage and hasselback potatoes

A Table Setting with a Plate of Goose Leg; Dumplings

Roast goose leg with potato dumplings and red cabbage

Duck leg with red cabbage and bread dumplings

Potato dumplings as a side dish served with roast goose

Martinmas goose with red cabbage & dumpling; glass of red wine

Roast leg of goose with red cabbage, apple and pumpkin

Roast goose with red cabbage and potato dumplings

Duck with potato dumplings and red cabbage

Roast goose legs with red cabbage and herbs

A whole duck with dried fruit and red cabbage

Goose breast with white cabbage for Christmas

Goose breast with white cabbage for Christmas

Roast goose for Christmas dinner

Goose leg with potato dumplings and savoy (Martinmas goose)

Goose leg with red cabbage and pumpkin

Goose leg with red cabbage and pears

Roast goose legs with red cabbage and herbs

Roasted wild goose with red cabbage and dumplings

Stuffed leg of lamb with a slice of foie gras

Rolls of the goose breast with chanterelles for Christmas

Goose liver terrine with spices

Roast goose breast with gravy and vegetables

Goose liver terrine with spiced salt in terrine dish with a spoon

Sweet and sour goose legs with apple red cabbage and salted potatoes

Goose breast with elderberry sauce, mashed potatoes and stinging nettles, and pointed cabbage

Smoked goose breast on a meat hook

Goose liver terrine with pink pepper

Roast goose with Thuringian dumplings and red cabbage

Goose with vegetables

Duck leg with red cabbage and a mushroom risotto (seen from above)

Goose leg with a baked apple, red cabbage and a potato dumpling

Roast goose legs with mashed potato and herbs

Roast goose with potato dumpling, red cabbage & sauerkraut

Goose leg with cabbage and dumplings

Goose leg with cabbage and dumplings

Leg of turkey with vegetables and yeast dumplings

Goose breast with spiced cashew nuts for Christmas

How to prepare goose leg

Duck legs with brandy and potatoes

Crispy goose with red cabbage and pretzel dumplings

Baked goose legs with potato dumplings (cones)

Stuffed chicken drumsticks with potato gratin and red cabbage

Leg of goose with a sesame crust with sauerkraut glass noodles

Duck with dumpling and red cabbage

Goose cassoulet with baguette

Roast leg of goose with apple, chestnut and red cabbage

Leg of goose with potato dumpling and red cabbage

Duck breast with roasted bread dumplings and red cabbage

Pomeranian goose legs with prunes

Roast goose legs with herbs

Roast goose legs in roasting tin

Roast goose legs in roasting tin

Half a duck with red cabbage, dumplings and celery salad

Plate of fried goose breast, red cabbage and potato dumplings

Potato and savoy cabbage hash with duck breast

Festive goose leg with potato dumplings and baked apples

Duck leg with mashed potato and watercress

Roast goose legs wrapped in a bacon

Clear Beetroot soup with goose breast and dumplings for Christmas

Roast goose with carrots and potatoes

Roast goose breast on orange and red cabbage salad

Fried goose leg with rosemary in frying pan

Roast goose leg with iceberg lettuce and tomato

Duck in thyme sauce with creamy savoy cabbage and potato dumplings (Christmas)

Roast goose with red cabbage (seen from above)

Roast goose, dumplings, red cabbage and gravy

Bohemian roast goose with red cabbage & dumplings

Roast goose with red cabbage and dumplings

Covering the goose foie gras with the melted grease before putting in the refrigerator

Foie gras escalope

Christmas goose with kale, red cabbage, baked apples, dumplings

Stuffed roast goose with red cabbage & dumplings (Pomeranian style)

Kermis goose with red cabbage and potato dumplings; Tankard

Roast goose with baked apples, red cabbage and dumplings

Roast goose with apple and red cabbage and potato dumplings

Goose leg with potato dumplings

Slice of foie gras

A chicken leg with red cabbage

Roast chicken leg with red cabbage

Duck breast with napkin dumplings and morel mushroom sauce

Duck breast with napkin dumplings and morel mushroom sauce being made

Carved roast goose with semolina dumplings dusted with ground hazelnuts

Roast goose with bread dumplings, red cabbage, pumpkin and a glass of red wine

A slice of goose liver terrine with spices and brioche

Roast goose with potato orzo pasta and red cabbage

Potato bake with goose meat in tomato sauce

Roast goose with red cabbage and chestnuts on a rustic table

Duck breast on pineapple red cabbage with mashed potatoes

Duck leg confit with a wine sauce

Smoked goose breast with elderberry jelly (Christmas)

Duck breast on pineapple red cabbage with mashed potatoes being made

Different pieces of raw duck

Christmas goose with red cabbage

Christmas goose with red cabbage

Whole Roasted Goose for Christmas

Goose and foie gras Baeckeofe

Roast goose (two small pieces) with potatoes & marjoram

Round slice of foie gras on a fig

Foie gras on toast

Half-cooked foie gras with lentils

Raw foie gras in a cloth and white wine

Foie gras

Layered apple and foie gras

Foie gras and dried figs

Foie gras

Foie gras and beef terrine

Slice of raw foie gras

Pan-fried foie gras with figs

Game and foie gras pie

Lentils with foie gras

Foie gras roll with pistachios

Foie gras and pomegranate seeds on toast

Grape and foie gras appetizers

Sliced foie gras

Pot of foie gras

Pan-fried foie gras and apples in filo pastry

Deveining the foie gras

Person holding a raw foie gras

Spoonful of foie gras

Whole foie gras

Sour griotte cherries and foie gras

Foie gras tartare with corn

Pan-fried foie gras with grapes and pears

Foie gras with gingerbread and a small bunch of white grapes

raw foie gras

Pan-fried foie gras with pears

Foie gras with lentils

Celery,mushroom and foie gras pie

Slice of foie gras on a cutting board

Pots of Foie gras

Pots of Foie gras

Foie gras on sliced bread

Confit of goose

Crispy grilled duck leg

Roast goose leg with accompaniments

Roast goose leg and breast

Duck breast with poppyseed dumplings

Roast goose leg with accompaniments for Christmas

Barley stew with confit of goose

Crispy cajun chicken with corn and slaw potatoes

Parmentier with goose meat and mashed potatoes

Confit leg of duck with sauteed potatoes

Pot au feu with duck and savoy cabbage (France)

Sliced bloc of foie gras

Pan-fried foie gras and pears

Pan-fried foie gras with figs

Foie gras

Pan-fried foie gras with pears and dried fruit

Foie gras escalope with peaches and pistachios

Crunchy Foie gras and chanterelle Pannequets

Foie gras with stewed raisins

Foie gras,duck breast and cheese savoury candies

Pan-fried foie gras with peaches

Turkey fricasse with foie gras

Pigeon cooked in a casserole dish with broad beans and foie gras

Poached egg and foie gras in puff pastry

Bite-size foie gras covered with crushed pistachios

salted foie gras covered with crushed pistachios

Foie gras with grapes and mesclun

Roast capon with pan-fried foie gras

Slicing the Foie gras

Foie gras and truffle quenelles

Chicken and mushroom casserole with thyme

Smoked goose breast with a sauerkraut salad and beetroot

Fried chicken with cabbage salad

Dim sum with goose and chilli sauce

Leg of duck with fruits

Leg of duck with orange and thyme (seen from above)

A cured duck leg with beans and tomatoes

Lemon duck legs with braised quinces

A duck leg on a bed of radicchio

Duck confit with lentils

Duck breast with thyme jus and fried potatoes

Chicken and mushroom stew with potatoes and leek

A chicken leg with a cornflakes crust and oven-roasted potatoes

Pomeranian goose legs with prunes

Slices of liver pate

Slices of liver pate