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Baba ghanoush (aubergine dip) with pomegranate seeds, parsley, olive oil and pita bread

Baba Gannoj (Syrian aubergine puree with pomegranate seeds)

A hand holding a jar of barley salad with balsamic vinegar, roasted tomatoes, baba ghanoush, spinach, cress and almonds

Classic hummus with herbs, olive oil in a glass jar and lavash, Traditional Middle Eastern cuisine

Classic hummus with herbs, olive oil in a glass jar and lavash, Traditional Middle Eastern cuisine

Red baba ghanoush with quick flatbread

Baba ghanoush (aubergine puree), olives and pita bread

Baba Ghanoush

Cauliflower crackers, eggplant and lentil baba ghanoush, roasted beetroot hummus with yoghurt and dill

Bowl of Baba Ghanoush with flat bread

Bowl of Baba Ghanoush with flat bread

Baba Ganoush (aubergine puree, Lebanon) with pomegranate seeds

Lebanese butter beans with roasted peppers, tomatoes and creamy baba ghanoush

A bowl containing kale hummus garnished with olive oil, sesame seeds (blacks and normal), chopped red onions and parsley. Served with homemade herbs crackers

Hummus mit Zutaten

Baba ganoush with aubergine skins and coriander

Bowl of Baba Ghanoush with flat bread

Bread with homemade hummus, lettuce strips and tomatoes

Erbsenwaffeln mit Sojajoghurt

Green beans with tomatoes, olive oil, potato, onion and parsley (Greece)

Moroccan rice salad, rrice, carrots, corn, tomatoes, garlic, parsley, olive oil, lemon, cumin

Moroccan rice salad, rrice, carrots, corn, tomatoes, garlic, parsley, olive oil, lemon, cumin

Raw sardines on a silver tray with ingredients

Ingredients for vegetable stock

Homemade houmous with olive oil and pinenuts and raw vegetable for dipping

Gefullte Champignons mit Tofu

Hummus with flatbread and parsley

Pattypan fritters with a garlic and herb dip

Falafel with Pita Bread and Yogurt Sauce

Various ingredients for parsley pesto on a grey metal surface

Roasted pear tomatoes with garlic, olive oil, chopped parsley and salt

Courgette salad with lemon zest, olive oil and parsley

Hummus Platter with Grilled Pita Bread, Pickles and Olives

Ingredients for vegetable stock

Olivier oil with fresh herbs and bread Gray background Italian and Greek national food

Baba Ganoush (eggplant dip, Arabia)

Bigilla (Maltese bean paste) with bread and olive oil

Olive oil, tomatoes, parsley and spaghetti on a wooden table

Cherry tomatoes, leek, parsley, garlic and olive oil

Olive oil, tomatoes, parsley and spaghetti on a wooden table

Bowl of Baba Ghanoush

Crispy cauliflower with leaves, celery, pomegranate seeds and a cress and almond topping

Aubergines with seafood and mushrooms

Ingredients for zucchini pasta with basil, cherry tomatoes, garlic, olive oil, parmesan, pine nuts and onion

Baba Ganoush (eggplant dip) with pomegranate seeds

Pasta al pomodoro crudo (pasta with tomatoes, Italy)

Olive oil and ingredients for a pasta dish; tomatoes are being finely chopped in the background

Vegetarian pizza with vegetables and sun-dried tomato pesto

Bazlama, turkish flatbread with parsley tabbouleh salad

Ingredients for chermoula (oriental spice paste)

Chermoula being prepared

Flatbreads and naan bread with falafel

Gelber Tomatensalat mit Granatapfelkernen

Fried mixed vegetables

Sheep's cheese salad with olive oil, olives & parsley

Fish marinated in olive oil

Salad with flageolette beans, olives, dried tomatoes and celery

Hummus with wild garlic

Bowl of homemade aubergine cream with walnuts, parmesan and parsley served with pita bread

Bowl of homemade aubergine cream with walnuts, parmesan and parsley served with pita bread

Spiced chicken and baba ganouj

Baked pumpkin halves with olive oil and parsley

Antipasti, pickled olives and tried tomato, parsley, rosemary, red pepper and olive bread

Grilled zucchini with parsley and basil

Cottage cheese with tomatoes, garlic and olive oil

Spaghetti Aglio; Olio and Peperoncino

Two plates of buffalo mozzarella, tomatoes, slices of courgette, capers, green olives and spices

Ingredients for tomato sauce: tomatoes, herbs, olive oil, spices

Scallop carpaccio with herbs

Cod with virgin sauce

Triglie della nonna Peppina (Red mullet with oil & lemon)

ボイルトマト

ボイルトマト

Squid ink risotto

Crostini with white beans and tomatoes, vinegar, olive oil and parsley (Italy)

An arrangement of typical Italian food items on a wooden table

Jar of three bean salad

Brokkoli-Tortillas mit Erbsen

Frische Sardellen, Olivenol, Knoblauch, Zitrone und Petersilie

Rosemary, basil, parsley, mint, thyme and dill with garlic cloves and a spoon of olive oil

Boiled potatoes and parsley quark with linseed oil

Zucchini baba ganoush

Hummus sprinkled with chickpeas and parsley served with pita bread

Fattoush

Pita bread with hummus and basil pesto dip, chilli flakes

Gegrillte Schweinefleischspiesse mit Zitronen und Petersilie

Fried cauliflower with an almond and raisin vinaigrette

Babaganoush dip

Vegetarian bowl with sweet potato, tomato and falafel, yogurt dip and parsley

Vegetarian bowl with sweet potato, tomato and falafel, yogurt dip and parsley

Vegetarian bowl with sweet potato, tomato and falafel, yogurt dip and parsley

Oven-roasted aubergines with pomegranate yoghurt, thyme and olive oil

Bowl of avocado hummus, avocado, chick-peas and flat bread on dark wood

Bowl of avocado hummus, avocado, chick-peas and flat bread on dark wood

Corn and cheackpeas hummus served with olive oil, sweet red pepper powder and corn grains

Filo tartles filled with spinach and ewe's cheese and baked zucchini

Colorful vegetables and spices on marbre cutting board. Bio Healthy food, herbs and spices

Chicken shawarma on a grilled pita, tomatoes, tahini and parsley

Chicken salad with parsley and pomegranate seeds on unleavened bread

Wholemeal open sandwiches topped with soya quark and various vegetables

Cherry tomato and courgette kebabs

Roast pumpkin hummus with pomegranate seeds

Hummus sharing plate garnished with herbs and pomegranate seeds with crispy flat bread pieces in colourful plates and background

Moroccan salad Tabouleh

Pickled green olives with garlic and herbs

Avocado and cucumber soup with mint (vegan)

Crispy cauliflower with leaves and salted almonds

Tomato,oregano and olive oil breads

Pizza Margherita (pizza with tomatoes, mozzarella, basil)

Sheep's cheese with olives, rosemary, flatbread, dried tomatoes and thyme preserved in olive oil

Sheep's cheese with olives, rosemary, flatbread, dried tomatoes and thyme preserved in olive oil

Italian Focaccia Bread

Italian Focaccia Bread

Focaccia with dried tomatoes, garlic, rosemary and olive oil

Pieces of focaccia with dried tomatoes, garlic, rosemary and olive oil

Focaccia with dried tomatoes, garlic, rosemary and olive oil

Kombu pesto in the glass

Homemade pumpkin ravioli tortelloni parcels topped with pine nuts, olive oil, rocket and chilli

Fresh homemade pumpkin ravioli tortelloni parcels on a plate topped with pine nuts, parmesan and rocket

An arrangement of tomatoes, olive oil, parmesan, garlic, pine nuts and basil on a chopping board

Fennel salad with watermelon and minimozzarella

Crispy cauliflower with leaves and a cress and almond topping

Shakshuka in an iron pan with pita bread, paprika, tomatoes and parsley

Pink tomato salad with chopped spring onions, olive oil, dried oregano and sea salt flakes

Ratatouille with oven-baked tomatoes and thyme

Tomatoes with asparagus filling

Quinoa salad with a poached egg, wild garlic, tomatoes, olive oil, and spinach

Baba Ghanoush

A mixed salad with a fried egg

Glass of tomato pesto

Spoon and glass of tomato pesto

Baba ghanoush (aubergine cream) being transferred to a serving bowl

Warm marinated artichoke hearts with olive oil, Kalamata olives, thyme and feta cheese

Warm marinated artichoke hearts with olive oil, Kalamata olives, thyme and feta cheese

Hummus

A tomato omelette with sage, black and green olives, olive oil, an olive spring, olive ciabatta and lavender

Tomato scrambled eggs with onions, black and green olives, olive oil, an olive spring, olive ciabatta and lavender

Pumpkin slices with peppers and shallots

Oven-roasted vegetables being made

Olive oil being drizzled over caprese

Grilled tomatoes and aubergines with mozzarella, basil and olive oil

Swordfish and pesto rolls with a tomato and rocket salad

A sandwich with mozzarella, tomatoes, rocket and basil

Fresh summer salad with cucumber

Black bean hummus with tomatoes, olives and fresh mitsuba herb

Tomato salad with spring onions, herbs olive oil, salt, pepper and parsley

Cream of leek soup with parsley oil

Mushroom carpaccio with olive oil and parsley

Barbecued white bream and onions with parsley (Crete)

Buckwheat, beef and roast vegetable salad

Cauliflower soup with garnish of fried cauliflower florets, olive oil and parsley

Cauliflower soup with garnish of fried cauliflower florets, olive oil and parsley

Lebanese Tabbouleh salad

Fried oyster mushrooms

Herb olives, caper fruits, tomatoes and bread

Beetroot falafel on mini pita breads with herbs

Baked salmon trout with gremolata

Baked salmon trout with gremolata and rice

Vegan flat bread with kale hummus and vegetables

Tzaziki, fried aubergine slices, flat bread & olive oil

Wild asparagus on plate, olive oil, tomatoes and basil

Wild asparagus, olive oil, tomatoes and basil on plate, lemon on wood

A stack of fried aubergine slices, mozzarella and tomato

Crostini pomodoro e rucola (toasted bread with tomatoes and rocket, Italy)

Seafood Platter with olive sause vierge

Hummus with pita

Grune Smoothies mit Avocado und Petersilie

Lebanese tabbouleh and tzatziki

Austernpilze mit Chili, Petersilie und Olivenol aus dem Ofen

Fried monk fish with mange tout and cherry tomatoes being made

Moroccan aubergine salad

A pumpkin medley with parsley couscous

Flatbread with dried tomato houmous, lemon and oregano

Uncooked chicken with parsil and garlic, olive oil, pepper and salt

Raw minced meat with ingredients on a wooden surface

An arrangement of herbs, olive oil and garlic

bella vista tomatoes (topic: tomatoes from the south)

Olive oil and balsamic vinegar with herbs

Cloves of garlic with oil, vinegar and a knife on an old wooden board

Scallop with olive oil, garlic and parsley

Scallops with garlic, parsley and fried potatoes

Scallop with olive oil, garlic and parsley

A jar of homemade salsa verde made with parsley, capers, garlic and olive oil

Repapalos (dumplings from Extremadura) being made

Fettuccine with truffle oil, garlic and parsley

Fettuccine with truffle oil, garlic and parsley

Pasta aglio e olio being prepared

Quinoa salad with feta cheese

Quinoa salad with feta cheese

Hasselback potatoes with yogurt cream, parmesan cheese, prasley and garlic

Glass of red wine

Baba Ghanoush (aubergine and sesame seed cream, Israel)

Hummus with pomegranate seeds, minced meat and olive oil

Olivenol mit Petersilie

Herring salad with pumpernickel, walnuts, honey and parsley

Vegan coriander & parsley pesto in a small jar on a wooden surface

Stockfish salad with chickpeas and hard-boiled egg

Turkish almond dip with garlic, yoghurt and olive oil

Turkish almond dip with garlic, yoghurt and olive oil

Tomato salsa with basil, grilled white bread, olive oil