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Broad bean and pea spread with basil and parmesan on toasted bread

Broad bean and pea spread with basil and parmesan on toasted bread

Pesto variety

A bean spread with garlic, mint and olive oil

Classic hummus with herbs, olive oil in a glass jar and lavash, Traditional Middle Eastern cuisine

Classic hummus with herbs, olive oil in a glass jar and lavash, Traditional Middle Eastern cuisine

Hummus with wild garlic

Stinging nettle pesto (nut free)

Crostini with peas and parmesan

Crostini with peas and parmesan

Sommersuppe mit Erbsen, Spargel, Brunnenkresse, Croutons, Olivenol und frischer Minze

An arrangement of ingredients with green peas, pink pepper, garlic, oil and mint

Bigilla (Maltese bean paste) with bread and olive oil

A pea dip and olive oil

Hummus, barbecue sauce and a lemon and herb dressing

Slices of toasted bread with a pea spread

Vegan tapenade made with black olives, olive oil, capers and sea salt

Hummus with olive oil and flatbread

Hummus with olive oil

Pea puree spread on toasted bread

Fusilli with peas, rosemary and Parmesan cheese

Corn and cheackpeas hummus served with olive oil, sweet red pepper powder and corn grains

Crostini topped with broad beans, mint and Parmesan

Hummus with bread

Steamed broad beans and asparagus with pesto and Parmesan

Green pea puree with roasted garlic

Mozzarella boat with cocktail tomatoes and basil

Ortaggi fritti (baked vegetables with olive oil, Parmesan)

Mashed potato with mangetout, tomatoes, Parmesan, olive oil

Fava bean hummus with lemon and wild garlic

Fava bean hummus with lemon and wild garlic

Bean dip with basil, parmesan and pine nuts

Pasta with beans and rocket

Mushy pea spread

Slices of toasted bread with a pea spread

Chickpea and avocado spread

Chickpea and avocado spread

Bruschetta with broad beans, goat cheese, lavender flowers and olive oil.

Hummus with olive oil in pale blue dish (overhead view)

Hummus Platter with Grilled Pita Bread, Pickles and Olives

Hummus with flatbread and parsley

A bowl containing kale hummus garnished with olive oil, sesame seeds (blacks and normal), chopped red onions and parsley. Served with homemade herbs crackers

Tomato salsa with basil, grilled white bread, olive oil

Broad bean hummus with toast and salad leaves

Green beans with macaroni and pesto

Bread chips with horseradish pea cream

Risotto with broad bean, basil pesto, cherry tomatoes, parmesan, fresh basil and oregano

Fresh Ingredients; Basil, Pine Nuts, Olive Oil and Salt

Home-made dandelion pesto in a glass jar with fresh dandelion leaves

Pesto with olive oil in small bowl, basil, Parmesan

Pesto with olive oil in small bowl, basil, Parmesan

Pesto with olive oil in small bowl, basil, Parmesan

Pesto in a mortar, parmesan, olive oil and pasta

Olive oil being drizzled over porcini carpaccio

Toast mit Erbsenpuree, gekochtem Ei und frischem Basilikum

Spicy broccoli salad with roasted chickpeas

Pesto mit Knoblauch, Olivenol, Parmesan, Cashewnussen, Basilikum, Rucola und Barlauch

Pesto mit Knoblauch, Olivenol, Parmesan, Cashewnussen, Basilikum, Rucola und Barlauch

Tomatoes and mozzarella on grilled bread, olive oil behind

Cress salad with broad beans, tomatoes and parmesan

Cress salad with broad beans, tomatoes and parmesan

Cress salad with broad beans, tomatoes and parmesan

Sandwich with hummus, cherry tomatoes and rosemary

Pea quiche with parmesan, smoked bacon and basil

Rustic bruschetta with tomatoes, red onions, olive oil and basil

Chickpeas marinated in olive oil and fresh herbs plated in gold bowls

Chickpea salad with peppers and mint

Hummus with whole chickpeas, spices and herbs

Pea soup with mozzarella

A mixed salad with a fried egg

Ingredients for French toast bake with red pepper

Sourdough bruschetta with heritage heirloom tomatoes, mozarrella, baby basil, cracked black pepper and olive oil

Sourdough bruschetta with heritage heirloom tomatoes, mozarrella, baby basil, cracked black pepper and olive oil

Hummus with grapes, tomatoes, basil and beans

Pasta Pomodoro (linguine with tomato and basil, Italy)

Roasted mange tout with Parmesan crumbs and a basil salt

Crostini with bean and basil spread

Delicious hummus served with olives in olive oil

Spicy broccoli salad with roasted chickpeas

Zutaten fur Pesto genovese

Linguine with pesto and Parmesan, olive oil

Basilicum pesto with ingredients

Fresh Ingredients; Basil, Pine Nuts, Olive Oil and Salt

Ingredients for pesto on chopping board

Pesto and ingredients

Spaghetti and pesto ingredients

Fresh Ingredients; Basil, Pine Nuts, Olive Oil and Salt

Various ingredients for basil pesto

Basil pesto in mortar surrounded by the ingredients

Ingredients for making pistachio pesto

Pistachio pesto with ingredients

Pesto ingredients; basil, grated Parmesan, pine nuts, garlic, olive oil and salt

Ingredients for pesto

Pesto in mortar surrounded by ingredients

Ingredients for basil pesto

Pesto ingredients: basil, pine nuts, Parmesan cheese and olive oil

Ingredients for pesto on chopping board

Preparation of pesto: Parmesan cheese, olive oil, basil, pine nuts

Erbsenwaffeln mit Sojajoghurt

Traditional beans and greens

Creamy pesto hummus with raw veg sticks

Fettuccine with spinach and Parmesan

Nudeln mit grunen Bohnen und Paprika (Italien)

Party canapes and bread with vegan mint and pea cream and vegetables

Pumpernickel rounds with vegan pea and mint cream decorated with heart sticks

Asparagus pizza bianca with peas

Ravioli alle fave (Ravioli with fresh broad beans)

Broad bean and chickpea salad with tomatoes and parmesan

Italian still life with pasta, oil and cheese

Pea risotto with mint and parmesan

Chickpea balls with fried sweet potato slices, avocado, cherry tomatoes and ajvar (Vegan)

Vegetarian sandwich with hummus and cherry tomatoes

Colorful chickpeas salad ingredients in bowls on round wooden board over dark stone concrete background

Pasta selection

Spaghetti, Parmesan, basil and olive oil

Antipasto prosciutto and organic melon

Basil, tomatoes, Parmesan, spaghetti and olive oil

Spaghetti with Parmesan, fresh basil and olive oil

Crostini ai funghi (grilled bread topped with porcini mushrooms, Italy)

Toasts with mashed green peas and boiled egg, served with pink pepper and black sesame

Tapenade with basil, olive oil, salt and crackers

Pasta with beans

A tofu skewer with a wild garlic dip

Vegan tapenade made with black olives, olive oil, capers and sea salt

Zuppa di farro e fagioli (bean and spelt soup, Italy)

Roasted red cabbage wedges with a Parmesan and herb oil, poached eggs and chive hollandaise

Roasted red cabbage wedges with a Parmesan and herb oil, poached eggs and chive hollandaise

Bruschette con le fave (toasted bread topped with broad beans, Italy)

Salad with peas, peashots, beans and feta cheese with olive oil and lemon

Swiss chard pesto with almonds and parmesan

Hummus with pomegranate seeds, minced meat and olive oil

Ingredients for hummus

Hummus with cress and breadsticks

Pea soup with sesame oil and mango

Toasted tomato and garlic bread being made

pan-fried spinach with chickpeas and olive oil

Herb and ricotta gnocchi with beans

Pasta with rocket pesto

Three different brightly coloured chickpea dips

Aubergine salad with hummus

Crostino with broad beans and a hard-boiled egg

Three types of orange slices, blood, cara cara and navel oranges on top of a bed of chickpea arugula salad

Warm salad of broad beans and zucchini

Warm salad of broad beans and zucchini

Warm salad of broad beans and zucchini

Warm salad of broad beans and zucchini

Slices of bread topped with mushy peas and red onions

Carrot salad with roasted chickpeas

White risotto with sugar snaps, peas and thin sliced asparagus

Pea and parmesan risotto

Taglierini with peas, dried tomatoes and Parmesan

Ribbon pasta with peas and parmesan

Risotto verde (Asparagus & pea risotto with Parmesan)

生ハムをのせたトーストとオリーブオイル

Cannellini bean dip with roasted unleavened bread

An arrangement of typical Italian food items and family photos on a wooden table

Pea puree with mint on toast

Feta cheese cream with chickpeas and chives

Vegetarian pizza on a wooden table

Vegan coriander & parsley pesto in a small jar on a wooden surface

Bruschetta with green peas and mozzarella

Hummus with pine nuts

Hummus with pine nuts

Neapolitan pizza with burrata, olive oil and basil (seen from above)

Hummus with pomegranate seeds, minced meat and olive oil

Hummus with vegetables

Hummus with pita

Hummus in a glass with toasted bread

Bean and chickpea stew with toasted bread

Baked carrots with olive oil, herbs, custardery and yoghurt

Soy bean pasta with pesto, basil and Kenya beans

Tagliatelle mit vegetarischer Bolognese aus Pilzen und Linsen, Parmesan, frischem Basilikum, Rotwein

Crostini topped with broadbeans, garlic and Parmesan

Raw asparagus salad with cherry tomatoes

Crema di peperoni gialli (Yellow pepper cream soup, Italy)

Casserole of fried baby aubergine slices with basil pesto and rosemary

Plate of fried baby aubergine slices with basil pesto and rosemary and caramelized shallots

Pea soup with mint and creme fraiche

Gnocchi with garlic, fava beans, tomatoes, basil and Parmesan

Ingredients for rocket pesto

Fresh Ingredients; White Beans, Potato, Tomato, Oil and Herbs

Spring salad with boiled egg, radishes, cress, beans and Nicoise dressing made with anchovies, olive oil and herbs

Tagliatelle with peas and carrots

Vegetable soup with olive oil and toasted bread (Tuscany)

pizza with pesto crumble

Tomato with spaghetti, Parmesan, basil and olive oil

Olive oil, basil, tomatoes, Parmesan, garlic

Italian Focaccia Bread

Italian Focaccia Bread

Herb polenta with gratinated courgette slices being made

Still life with basil in mortar, Parmesan and olive oil

Still life with Parmesan, olive oil and fresh basil

Toasted bread with broad bean cream and a poached egg

Pea salad with croutons, mint, pea shoots and pecorino

Mediterranean quinoa salad

Preparing basil pesto

Ingredients of basil pesto

Ingredients of basil pesto

Ingredients of basil pesto

Preparing basil pesto with mortar