写真素材の検索結果

Veal roulade with white truffle and fried kale

Neck of veal covered with truffle, celeriac & butter flakes

Neck of veal stuffed with Perigord truffles & celeriac

Neck of veal covered with Perigord truffles & celeriac slices

Rolled veal roast a la Talleyrand with truffle sauce

Semolina roulade with kale filling on tomato sauce

Roasted veal with truffles

Veal sweetbreads with oregano,young green cabbages

Slice of Pork Stuffed with Sausage and Kale

Veal with mushrooms and tuscan kale

Veal with mushrooms, savoy cabbage and Brussels sprouts

Savoy roulade with turkey stuffing in tomato sauce

Creamy Kale and pork meatball Pasta

Beef pie with mashed potatoes and kale

Poached beef fillet with kale and kohlrabi noodles

Farro with Kale and Poached Eggs

Chicken with lemons and mushrooms, chicory salad, and kale with breadcrumbs

Cabbage roulades filled with veal, rye and ceps

Pork, bean and kale goulash soup

Calves tongue with truffle vinaigrette

Fried belly pork on kale, with mashed potatoes

Tuscan kale rolls

ロッシーニ風牛ヒレ肉のフォアグラ添え

ロッシーニ風牛ヒレ肉のフォアグラ添え

ロッシーニ風牛ヒレ肉のフォアグラ添え

ロッシーニ風牛ヒレ肉のフォアグラ添え

ロッシーニ風牛ヒレ肉のフォアグラ添え

Barley risotto with mushrooms and kale

Polenta with kale, beans and mushrooms

Tabbouleh with kale, pumpkin, red onion and quinoa

Crostini with pork pate poached egg and truffle

Mushroom and barley pilaf

Beef fillet with nuts and green kale

Two veal medallions with ribbon pasta & savoy cabbage

Veal knuckle with savoy cabbage and chanterelle mushrooms

Beef fillet, filled with kale, almonds, feta cheese and Parmesan cheese served with parsley sauce (Christmas)

Beef fillet, filled with kale, almonds, feta cheese and Parmesan cheese served with parsley sauce (Christmas)

Chicken, freekeh, kale and chickpea soup

Green cabbage soup with sliced beef

Wollwurst Krustchen with spinach, veal jus and black truffles

Italian sausage with kale salad

Roasted saddle of lamb with kale and white beans

Veal roulade with spinach stuffing

Allgauer boiled veal (Tafelspitz) with liver forcemeat & savoy

Kale with peas, potatoes and mustard

Kale with pork cheeks and sausage

Kale with pork cheeks and sausage

Pork medallion with baked potato and kale

Meatballs with a kale and apple salad

Savoury crepes with potatoes, kale and chicken

Kale with groats sausage (Pinkel)

Pasta with salsicce and kale

Green kale stew with sausages

Kale with sausage, bacon and smoked pork chops

Bremer Pinkel: coarse sausage on kale with potatoes

Fagottino di verza al tartufo (Savoy cabbage roulade with truffles, Italy)

A poached egg with bacon and kale

Kale with cured pork, sausage and fried potatoes

Kale with mushrooms

Sausages with red onion gravy and colcannon (mashed potatoes with green kale, Ireland)

Veal sweetbreads with celery puree, potatoes and truffle sauce

Veal roulade with diced potatoes

Involtini di vitello (Veal roulade with spinach stuffing & fig)

Catfish with stewed calf heart and truffles

Veal roulade filled with morel mushrooms served with potato terrine

Filet Wellington with truffle sauce

Involtini di vitello (veal rolls with spinach filling)

Potato and kale gratin with sunflower seeds and mushrooms

Beef tartare with celery and a duo of truffles

Quail with green cabbage salad

Carpaccio con la rucola (marinated, raw beef)

Farro salad with roast vegetables and kale

Roast beef on a bed of oven-roasted vegetables

Pumpkin terrine with seasoned kale

Veal rolls with spinach stuffing and tomatoes

A bowl of beef roulade with savoy cabbage

Veal rolls with spinach stuffing in cream sauce

Veal rolls with spinach stuffing in cream sauce

Involtini di vitello (Veal rolls with ricotta & spinach filling)

Spiedino d'involtini (Skewered veal and spinach roulades)

Beef roulade with creamy savoy cabbage

Grits with cheese and kale in a cast iron pan (USA)

Grits with cheese and kale in a glass baking dish (USA)

Quinoa salad with kale, red grapes and feta cheese (seen from above)

Fried green kale (seen from above)

Bread topped with an avocado, egg and kale tapenade

A pork chop with kale

Cod wrapped in salmon with a green cabbage pate

Black salsify and kale salad with fried king trumpet mushrooms

Vegan tacos with kale, butternut squash, mushrooms and a peanut butter sauce

Kale soup with meatballs and lemon zest

Cannelloni on a bed of kale

Breaded pork with kale, lemons and cannellini

Kale with smoked pork and potatoes

Spicy lentil and kale stew with lamb

Cabbage roulade in a ham and leek sauce

Cranberry roulades with spelt spaetzle and savoy cabbage

Kale falafel being prepared

Kale falafels being prepared

Christmas goose with kale, red cabbage, baked apples, dumplings

Chicken with tomato and kale in a casserole dish

Teriyaki pork with baby corn and green kale (Asia)

Indian lamb cutlets with lentil, kale and cauliflower salad

Roasted chicken thighs in a creamy kale sauce

Oven-baked chicken thighs in a creamy kale sauce

Pork with a herb crust, apple sauce and kale

Chicken fillets with peppers, green kale and polenta with kiwi slices for dessert

A pork chop with pomegranate seeds, green kale and blood oranges

Black Perigord truffle

Veal roulade with potatoes

Green kale and potato curry with lamb sausages

Toad-in-the-hole with kale and gravy

Grilled kale salad with sliced radish and pine nuts garnish

Kale with pork tripe in steaming pot

Middle eastern kale salad with poached eggs

Turkey breast with a green cabbage salad, figs and roasted onions (Christmas)

Brazilian bean stew (Feijoada) with pork

Ham and cabbage (Sweden)

Hearty green kales with Pinkel (smoked sausage from bacon, groats and spices)

Pan-fried kale for Christmas

Veal Roulade with Vegetables

Cream of white bean and kale soup (seen from above)

Veal roulade with a side of vegetables

Kale with pork tripe, smoked pork rib & caramelised potatoes

Kale with pork tripe, smoked pork rib & smoked belly pork

Green cabbage and bacon risotto

Irish bacon and cabbage (dish for St. Patrick's Day, Ireland)

Kale falafel being fried in oil

Spicey kale, feta and fried egg quesadillas

Veal pate with red cabbage (Christmas)

Poached Egg on Toasted Bread with Kale, Cranberries and Shredded Cheese

Poached Egg on Toasted Bread with Kale, Cranberries and Shredded Cheese

Toasted Bread with Kale, Cranberries and Shredded Cheese Waiting for Poached Egg

Paupiette de veau (veal roulade, France)

Green kale with Pinkel (smoked sausage from bacon, groats and spices) on a plate

Green kale with Pinkel (smoked sausage from bacon, groats and spices) in a pot

A pizza topped with wild boar sausage, braised green kale and smoked mozzarella cheese

Browned veal and vegetables for veal blanquette

Corsican-style stuffed roast veal

Veal roulade in tomato sauce

Veal kidneys wrapped in bacon with shallots

Veal casserole with carrots, mushrooms and mustard

Sliced beef fillet with Perigueux sauce

Sauteed veal and vegetables for blanquette of veal

Foie gras with truffle in a piece and in slices

Veal involtini with mashed porcini mushrooms and potatoes

Fondue with beef, pumpkin, kale and red cabbage

Meatloaf with savoy cabbage & almond stuffing & fried potatoes

Veal roulade with tomatoes and bulgur

Fried cod with a poached egg, mashed potatoes and green kale

Veal fillet with black truffles and cream of Jerusalem artichokes

Veal with mushrooms and vegetables

Celeriac & apple gratin & blanquette of veal with creamed morels

Stuffed veal roulade with onions and croquettes

Pasta salad with grilled hare, mushrooms and truffles

Pasta salad with grilled hare, mushrooms and truffles

仔羊のロティ　ペリグーソース

仔羊のロティ　ペリグーソース

仔羊のロティ　ペリグーソース

仔羊のロティ　ペリグーソース

Poulet au champagne (chicken in champagne sauce, France)

Beef tartar with truffles and chives

Beef carpaccio with Parmesan and truffles

Fried goose liver with truffle

Cotechino in truffle sauce (Italy)

Stuffed veal rolls with asparagus salad

Guinea fowl breast with celeriac and truffle sauce

Kale quiche in a baking dish

Squash and kale galette with pine nuts

Veal roulade filled with asparagus and mushrooms

Salmon, kale and mushroom noodle bowl

Creamy Curly Kale with Mushrooms; Bread

Veal involtini with ramsons & salami on green asparagus

Beans and rice on kale

Involtini filled with spinach and ricotta

Involtini (meat rolls with mozzarella and spinach)

Skewered involtini on fennel and tomatoes

Kohlrabi medley with veal meatballs and mashed potatoes

roast quail with cabbage

Kale with sprouts, potatoes and beetroot

Veal rolls on a carrot salad with sage

Involtini di vitello (Veal rolls with mozzarella & tomato)

Uccellini agli amaretti (Veal rolls with pumpkin & amaretti)

Uccellini agli amaretti (Veal rolls with pumpkin & amaretti)

Styrian veal roulades with pumpkin kernels and pepper sauce (Austria)

surmullet fillet with green cabbage and shoots of soya

Polenta, cheese and mushroom pizza

Korean beef and rice bowl

Super bowls (grain salads with vegetables)

Chanterelle tartare with quail's egg and black truffle

Wild duck breast with kale and cranberries

Kale tapenade with green cabbage and spirulina in a blender (superfood)

Stuffed savoy cabbage leaves filled with mince, dried tomatoes

Veal fricassee with broccoli and tagliatelle

Kale and bean soup

Bread topped with avocado, a poached egg, and green cabbage tapenade (Superfood)

Bread topped with avocado, a poached egg, and green cabbage tapenade (Superfood)

Sunday supper souffle omelette

Kale and Brussels sprout salad

Veal fillet with gorgonzola sauce and spinach salad