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A pea dip and olive oil

Broad bean and pea spread with basil and parmesan on toasted bread

Broad bean and pea spread with basil and parmesan on toasted bread

A bean spread with garlic, mint and olive oil

Hummus with olive oil in pale blue dish (overhead view)

Hummus with olive oil

Hummus with olive oil and flatbread

Classic hummus with herbs, olive oil in a glass jar and lavash, Traditional Middle Eastern cuisine

Classic hummus with herbs, olive oil in a glass jar and lavash, Traditional Middle Eastern cuisine

Corn and cheackpeas hummus served with olive oil, sweet red pepper powder and corn grains

Bigilla (Maltese bean paste) with bread and olive oil

An arrangement of ingredients with green peas, pink pepper, garlic, oil and mint

Hummus with pomegranate seeds, minced meat and olive oil

Hummus with wild garlic

Hummus, barbecue sauce and a lemon and herb dressing

Hummus Platter with Grilled Pita Bread, Pickles and Olives

Cannellini bean dip with roasted unleavened bread

Delicious hummus served with olives in olive oil

Salad with peas, peashots, beans and feta cheese with olive oil and lemon

Pea soup with sesame oil and mango

Sommersuppe mit Erbsen, Spargel, Brunnenkresse, Croutons, Olivenol und frischer Minze

Green pea puree with roasted garlic

Hummus with pomegranate seeds, minced meat and olive oil

Hummus with pine nuts

Hummus with pine nuts

Hummus with bread

A bowl containing kale hummus garnished with olive oil, sesame seeds (blacks and normal), chopped red onions and parsley. Served with homemade herbs crackers

Ravioli alle fave (Ravioli with fresh broad beans)

Tapenade made from green and black olives

Fava bean hummus with lemon and wild garlic

Fava bean hummus with lemon and wild garlic

Pea soup with mozzarella

Ortaggi fritti (baked vegetables with olive oil, Parmesan)

Ingredients for hummus

White bean salad with dried tomatoes and olive oil

Chickpeas salad with olive oil

Hummus with vegetables

Hummus with pita

Hummus with flatbread and parsley

Hummus with Olive Oil for an Appetizer

Chickpeas marinated in olive oil and fresh herbs plated in gold bowls

Pita corners with pea dip and crispy sprouts

An arrangement of sausage, vegetables, lemon juice and olive oil

Ingredients for hummus: chickpeas, tahini, garlic, lemon, olive oil, paprika and cumin

Tapenade with basil, olive oil, salt and crackers

Pea dip with tortilla chips (Mexico)

Hummus mit Olivenol und Sesamsamen

Feta cheese cream with chickpeas and chives

Felafel (chick pea balls) with flat bread and dip

Felafel (chick pea balls) with flat bread and dip

Spicy broccoli salad with roasted chickpeas

Three types of orange slices, blood, cara cara and navel oranges on top of a bed of chickpea arugula salad

Vegetarian sandwich with hummus and cherry tomatoes

A mixed salad with a fried egg

Colorful chickpeas salad ingredients in bowls on round wooden board over dark stone concrete background

Carrot salad with roasted chickpeas

Chickpea salad with peppers and mint

Hummus with whole chickpeas, spices and herbs

Chickpeas salad (vegan)

Three dips: guacamole, olive paste and pea cream

Bowl of Hummus garnished with chick peas

Bowl of Hummus and flat bread on jute

Bowl of Hummus and flat bread on wood

Bowl of Hummus and flat bread on wood

A tofu skewer with a wild garlic dip

Toumiya (garlic dip, Lebanon)

Pinzimonio (raw vegetable platter with an olive oil dip, Italy)

Vegan tapenade made with black olives, olive oil, capers and sea salt

Beetroot dip, pea dip and pepper dip

Whipped feta and beetroot dip with pine nuts and olive oil

Spring salad with boiled egg, radishes, cress, beans and Nicoise dressing made with anchovies, olive oil and herbs

Warm salad of broad beans and zucchini

Warm salad of broad beans and zucchini

Warm salad of broad beans and zucchini

Warm salad of broad beans and zucchini

Mushy pea spread

Zuppa di farro e fagioli (bean and spelt soup, Italy)

Pesto variety

Cream of broad beans with olive oil and wild fennel

Pea Pods and Kale Yogurt Dip

Falafel (chick-pea balls) with two dips

Chick-pea curry, with naan bread

Pea puree spread on toasted bread

Bowl of Green Pea Salsa with Chips

Okra with olive oil and tomatoes (Greece)

Hummus with cress and breadsticks

Vegan flat bread with kale hummus and vegetables

White asparagus with olive oil, radishes and chives

Chick-pea, pepper and courgette salad with yoghurt

Pepper and apricot cream, and pea curry cream

Pepper and apricot cream, and pea curry cream

Pea puree with bread and olives (Greece)

Pea puree with bread and olives (Greece)

Bread, radishes, pea puree and cheese

A pea dip served with baby crudite veg (carrots, breakfast radish, radicchio, lettuce)

Bowl of Hummus garnished with chick peas

Spicy broccoli salad with roasted chickpeas

Bruschetta with green peas and mozzarella

Spaghetti and meatballs primavera

A large plate of lentil salad and a bottle of olive oil

Bowl of chick-peas, parsley, sweet potatoes and measuring spoons with rosemary, salt, pepper and olive oil

Pumpernickel rounds with vegan pea and mint cream decorated with heart sticks

Bowl of Beetroot Hummus and ingredients on wood

Bowl of Beetroot Hummus and ingredients on wood

Crostini with peas and parmesan

Crostini with peas and parmesan

Ball of guacamole on pool of pea sauce

Grilled vegetables, white bread & olive oil (overhead view)

Mussels with vegetable dip

Green salad with red onions and tomatoes being drizzled with olive oil

Butter beans with olive oil

Baked cauliflower spiced with curry, sea salt, olive oil and black pepper

Green asparagus with olive oil and pepper

Green asparagus soup with olive oil

Gelber Erbsendip mit Gurke, Zuckerschoten, Staudensellerie und Erbsenblattern

Black plastic dish with chilli paste in olive oil with fresh whole birds-eye chillies

Bean sprouts, mange tout and herbs in a wooden crate next to olive oil, balsamic vinegar and sea salt

Olive oil and balsamic vinegar dip or dressing with pink salt and rosemary

Artichoke cream

Warm marinated artichoke hearts with olive oil, Kalamata olives, thyme and feta cheese

Warm marinated artichoke hearts with olive oil, Kalamata olives, thyme and feta cheese

Bowl with fresh corn, paprika, corn salad, tomatoes, chicory and olive oil

Avocado cream with chives and olive oil on a porcelain plate with a slice of baguette and radishes

Mashed potato with mangetout, tomatoes, Parmesan, olive oil

Green asparagus with olive oil and garlic chives for Easter

Olive oil infused with red chilli peppers, rosemary and bay leaf

Bowl with fresh beans, carrot strips, corn, tomatoes, parsley, iceberg lettuce and olive oil

Hummus

Vegan tapenade made with black olives, olive oil, capers and sea salt

Cucumber dip with olive oil

Hummus (chick-pea puree, Lebanon)

Green asparagus with seasonings & olive oil before grilling

Buffalo mozzerella with beans

Whipped feta and beetroot dip with pine nuts and olive oil

Hummus with meat (Lebanon)

Cooked purple broccoli with olive oil and spices

Pea dish with caviar (Molecular gastronomy)

Lebanese caramelised-onion pilaf with fried eggs

A salad being drizzled with olive oil

An arrangement of ingredients: mushrooms, herbs, spices and olive oil (seen from above)

Chick-pea dip

Pea puree with bread and olives (Greece)

Bread with pea puree and smoked fish

Bread chips with horseradish pea cream

Hummus with raw vegetables

Pea Pana cotta with wild mushrooms

Slices of toasted bread with a pea spread

Mojo quark, pea guacamole and low-calorie curry sausage sauce

Broad beans and pecorino with olive oil

Broad bean hummus with toast and salad leaves

Fava bean pate and crispbread

Mushy peas with mint on toast

Baked carrots with olive oil, herbs, custardery and yoghurt

Pan-fried salmon with broad beans and olive oil

Slices of toasted bread with a pea spread

Pea and ham salad with mayonnaise (overhead view)

Asparagus pizza bianca with peas

Bruschetta with broad beans, goat cheese, lavender flowers and olive oil.

Pea risotto with mint

Grilled vegetables with rosemary and olive oil

Bowl of Hummus garnished with chick peas

Party canapes and bread with vegan mint and pea cream and vegetables

Drizzling a bean salad with olive oil

Tomatoes, asparagus and rocket in olive oil

Fagiolini & avocado hummus as a spread for bread

Chickpea balls with fried sweet potato slices, avocado, cherry tomatoes and ajvar (Vegan)

Olive oil being poured over mushy beans with dandelions

Cream of celery soup with olive oil and toast

Babaganoush dip

Ransom pesto and olive oil

Avocado and mango dip with apple wedges

Various legumes, salt and olive oil

Asparagus soup with bread and cheese

Baby artichokes in olive oil with anise, cardamom, rosemary, barberries and spring onions

Ransom pesto, fresh ransoms and olive oil

Soya bean sprouts fried in sesame seed oil with curry foam, mange tout, mango and lotus roots

Quinoa hummus with sun-dried tomatoes

A marinade of dried tomatoes, olive oil and rosemary

A marinade made with dried tomatoes, olive oil and rosemary

A marinade made with dried tomatoes, olive oil and rosemary

A marinade made with dried tomatoes, olive oil and rosemary

Falafel being fried

Mediterranean quinoa salad

Vegetarian fondue with tofu, mushrooms and peanut dip

Spaghetti aglio, olio e peperoncino (spaghetti with garlic, oil and chilli peppers)

Houmous dip and crackers

Bean salad with tomatoes and feta cheese

Green figs, red onions and thyme in olive oil-balsamic sauce

A marinade made from dried tomatoes, olive oil and rosemary (close-up)

Crostini with white beans and tomatoes, vinegar, olive oil and parsley (Italy)

A plate of grilled vegetables and a bottle of olive oil on a wooden tray

A miso dip with cress

An orange and horseradish dip

Brushetta; Bread Slices, Topping and Olive Oil

Olive oil in a dish for dipping

Small plate of olive oil and herbs

Artichoke cream in a jar

Pinzimonio (Raw vegetables with dipping sauce) Tuscany, Italy

Wooden cutting board with homemade delicious avocado sandwiches over concrete textured background

Curry sauce with peas