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Pork fillet in puff pastry

Pork fillet in puff pastry

Beef Wellington (fillet of beef wrapped in puff pastry)

Pork fillet in puff pastry

Pork fillet wrapped in puff pastry with blueberries

Beef Wellington

Pork fillet with vegetables and croquettes

Fillet Wellington

Pork fillet with apples, borettane onions and a saffron puff pastry stick

Beef fillet in pastry crust

Beef fillet in pastry crust

Sliced beef fillet on a wooden chopping board

Seared pork fillet on a bed of root vegetables

Pork loin braised with vegetables

Beef Wellington, sliced, on a piece of paper (seen from above)

Saddle of lamb with spinach wrapped in strudel pastry and served with vegetables

Veal fillet, sliced

Sliced pork fillet with Parmesan

Pork with apple

Stuffed pork fillet on a white cabbage medley

Pork fillet with a gorgonzola crust and beetroot wedges (low carb)

Lammlachs mit Rosmarin

Lamb fillet wrapped in pastry with a black lentil medley

Roasted pork fillet with apples and rosemary

Roasted pork fillet in a sesame seed coating with spring vegetables

Roasted pork fillet

Flash-fried beef tenderloin, sliced

Pork tenderloin wrapped in bacon and served with chanterelle mushrooms

Pork fillets with a parsley and pistachio crust

Pork fillet with cherry liqueur and cranberries

Pork fillet with rhubarb and pineapple

Pork fillet wrapped in bacon with a piece of toast

Pork fillet with mushrooms, potatoes, asparagus and carrots

Pork fillet with rosemary potatoes and a side salad

Pork fillet filled with dried apricots and plums

Pork fillet in a chilli and peanut sauce (Asia)

Pork fillet wrapped in bacon with white onions

Pork fillet in a miso sauce with pointed cabbage

Pork fillet with a side of vegetables, mashed potatoes and gravy

Healthy pork dinner with grapefruit and frisee on white plate

Baked pork loin wrapped with prosciutto

Sous vide chile citrus pork tenderloin

Beef fillet with vegetables

Beast fillet with red onions

Beef fillet in port wine sauce

Lamb fillet with mint sauce (seen from above)

Fried pork fillet with a mushroom ragout

Pork fillet with curried chard and red lentils

Beef fillet with asparagus and a creamy morel mushroom sauce for Easter

Gegrilltes Secreto Iberico Schweinefilet

Pork fillet with apple wedges, red onions and mushrooms

Pork fillet with a red wine vinegar sauce served with Brussels sprouts and mashed potatoes

Fried pork medallions with carrots and dates

Tenderloin with caramelised strawberries

Pork with mango, peppers and rice

Pork tenderloin with garlic and fennel

Pork filling with a chanterelle mushroom crust

Tramezzini of lamb with couscous

Veal fillet with asparagus

Veal steaks and tuna with fennel and carrot

Lamb fillet with pomegranate seeds

Veal fillet with green asparagus

Beef fillet with peanut sauce and cherry tomatoes

Raw beef fillet on kitchen paper

Rabbit fillet with quince and potatoes

Beef fillet with dried tomatoes and pumpkin

Veal fillet with carrots and potatoes

Beef fillet with asparagus and bacon

Lamb fillet with carrots and spinach

Medium-rare beef fillet with basil pesto

Beef fillet with garlic and rosemary

Beef fillet steak with mushrooms and side dishes

Smoked beef fillet on a chopping board next to a bowl of chimichurri sauce

Beef fillet with peanut sauce and cherry tomatoes

Beef fillet on a pool of red wine sauce

Veal fillet with freekeh risotto and a kohlrabi medley

Veal fillet in a herb coat with vegetable noodles

Poached beef fillet with vegetables and pesto (low carb)

Beef fillet with pasta and a glass of red wine

Lamb fillet with vegetables on a bed of risotto

Lamb fillet on a bed of Brussels sprouts and carrot pasta

Sumac crusted lamb with carrot smash and mint salad

Medallions of Pork with Baked Apple Red Cabbage

Pork fillet with a red wine vinegar sauce served with Brussels sprouts and mashed potatoes

Tagliata di Manzo (beef fillet with Parmesan on rocket, Italy)

Pork fillet with herbs, mustard, zucchini and tomatoes

Sliced beef fillet

Roasted pork fillet with plums

Roasted pork fillet with artichokes, capers and lemons

Pork fillet with garlic butter and rosemary potatoes

Raw beef fillet

Entrecote with a side of vegetables

Salmon fillets in filo pastry

Cod fillet in beer batter on vegetables

A fillet of beef being sliced

Cod on asparagus baked in pastry

Veal fillet with mashed potatoes, mushrooms and a herb sauce

Beef fillet with herbs, gnocchi and a carrot dip

Veal fillet with sea salt and pesto (close-up)

A rosemary roasted veal fillet with parsley cream and pumpkin sauce

Saddle of lamb with beetroot

Lamb with olive and cauliflower pilaf

Kalbsfilet auf Karfiolpuree

Roast veal with onions and cassis liqueur

Sicilian style veal fillets with orange and grapefruit salad

Saddle of lamb with carrots, spinach and potato pudding

Strips of lamb with an artichoke cream sauce

Pepper steak with french fries

Beef medallion with beans

Steamed whiting fillet with vegetables

Fried pork medallions with salad

Glazed pork tenderloin with green cabbage and chestnuts

Baked filet slices wrapped in bacon

Beef medallions with crayfish and parsnip strudel

A veal fillet encased in herb bread with shredded vegetables

Lamb fillet and carrot puree

Venison medallions with cranberry sauce for Christmas

Saddle of lamb with mashed Hamburg parsley

Beef fillets with mozzarella

Pork fillet with pineapple

Lamb fillet with a herb crust, potato gratin and lamb's lettuce

Plaice rolls with grapes and pointed cabbage

Chili crusted pork tenderloin sliced on white rectanle cutting board with cranberry chimichurri

Pork loin with prunes in cream sauce, sweet potatoes

Pork loin with carrots, spinach and cherry sauce

Oven-roasted pork loin with onions and garlic served with couscous with mixed barbeque guests and rocket

Pork loin in mushroom sauce, buckwheat

Pork loin baked with pineapple

Pork fillet with a herb coating and green beans

Green asparagus with pork fillet, onion and mustard sauce and mashed potatoes

Hake fillet with soy sauce and honey

Lamb fillet with chickpea puree and a pomegranate topping

A poached veal fillet on vegetables with a grilled bread salad

Roasted saddle of lamb with kale and white beans

Beef tagliata with mashed pumpkin and Parmesan cheese (low carb)

Crispy pork fillet on a bed of autumn vegetables

Pork fillet with a pear ragout

Saddle of lamb fillet with herb sauce and diced potatoes

Fillet steak

Fried beef fillet steaks with pepper

Gegrilltes Rindersteak mit Beilagen auf Teller (Aufsicht)

Beef steaks with herb butter and thyme

Beef steak with vegetables

Fried Mosel trout fillets with remoulade

Salmon in pasta dough on a bed of spinach

Battered fish on skewers

Fish fillets in beer batter with mixed salad (Switzerland)

Rabbit wrapped in bacon with green apple and horseradish sauce

Mackerel fillet with rhubarb

Sea bream fillet

Venison fillet with pepper sauce

Sole fillet with squid ink sauce

Sole fillet with chop suey vegetables

Bison fillet steak with a bean and tomato medley

Beef fillet with mini beetroot, onions and bread chips

String bag of red onions

Boeuf a la ficelle with mustard sauce

Roast beef with Madere sauce

Scorpion fillets a la barigoule

Waffles with whitefish fillet and egg

Pork loin with a bean medley

Roasted pork loin with fried potatoes and green beans

Pork cordon bleu filled with cheese and peppers

Beef fillet coleslaw

Grilled beef fillets with a gingerbread glaze

Spicy beef fillet with couscous (Morocco)

A beef medallion topped with horseradish

A lamb dish on a summery table in the open air

Fillet of lamb with garlic and roasted vegetables

Bacon-wrapped fillet mignons of beef served wtih snap peas, boiled potatoes and cherry tomatoes

Sliced meat with apple and rice noodles (Asia)

Marinated, caramelised salmon for Easter

Fish fillet wrapped in bacon on a lentil salad

Fried pork fillet with sides of vegetables

Pork fillet with pumpkin and star anise

Pork fillet with beans and rice

Pieces of Freshly Cut Salmon Steak on a Wooden Board with a Little Bowl of Chili Sauce

Zander fillet with lentils

Salmon Fillet on Cedar Plank

Roasted pork fillet on a paper and pineapple medley

Roast pork fillet with potatoes, carrots and leek

Pork fillet with mushrooms, buckwheat and a beetroot salad

Pork fillet with mushrooms, buckwheat and a beetroot salad

Pork fillet with shallots, carrots, courgette and thyme

Pork fillet with a mushroom filling on polenta

Baked salmon fillet with lemon

Fried beef fillet with mushrooms and a crispy crust

Mangalitza pork fillet wrapped in hay served with potato and parsnip fritters

Correggioli con broccoletti e salsiccia (pork fillet with caramel figs, Italy)

Monkfish fillet on a pointed cabbage medley

Fillet of sole in steaming basket

Fish fillet on a tomato medley with thyme

Trout fillet with potato orzo pasta and rhubarb

Fish fillet on a bed of black salsify and lentils

Raucherlachs auf Graupenrisotto

Smoked fish on white paper

Cod fillets with a pepper medley (seen from above)

Baked salmon with couscous and vegetables on a wooden surface

Fried kau fish

Baked salmon with couscous and vegetables on a wooden surface