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Lebanese caramelised-onion pilaf with fried eggs

Lebanese caramelised-onion pilaf with fried eggs

Spiced root vegetable soup with giant cheesy croutons

Repapalos (dumplings from Extremadura) being made

Turkish rice and lentil yoghurt soup with dukkah oil

Leek, pea and coriander pilaf

Green figs, red onions and thyme in olive oil-balsamic sauce

Crunchy pappadum and coriander pilaf

Lentil stew with roasted leek being made

Vegan meatless balls in tomato sauce in a cast iron pan

Vegan meatless balls in tomato sauce in a cast iron pan

An arrangement of ingredients with green peas, pink pepper, garlic, oil and mint

Toasted tomato and garlic bread being made

Sticky beef and bean stir-fry

Green salad with red onions and tomatoes being drizzled with olive oil

Grilled Hokkaido pumpkins filled with rice and herb yoghurt being made

Sweet potato, garlic and quinoa mash

Preparing tomato tarte tatin

Vegetable rice with shoots being made

Brown mushrooms being fried with chopped garlic in olive oil in a wok

Vegan meatless balls in tomato sauce in a cast iron pan

Flatbread with aubergine puree and tahini

Fresh tomatoes sauce with basil

Aubergines and peppers with olive oil, garlic and ground Himalayan rock salt

Roasted bulbs of purple garlic on baking tray with olive oil and salt

Raw pumpkin pieces with garlic, sage and thyme in a roasting tray

Herb garlic en papillote

Various ingredients for parsley pesto on a grey metal surface

Ratatouille with aubergines, courgettes and peppers

Brokkoli-Tortillas mit Erbsen

Oven-roasted tomatoes with chilli, garlic and rosemary

Asparagus Soup: Fresh Asparagus, Dill, Garlic, Chilli Flakes, garlic, mustard seeds, cream, olive oil, shallots, black pepper

Polenta pizza with cheese and mushroom

Monkfish in lime and sage butter on risotto

Baked carrots with olive oil, herbs, custardery and yoghurt

Spiced carrot and beetroot fritters with mint and apple yoghurt

A bean spread with garlic, mint and olive oil

Stif-fried vegetables and vegetable still life

Fresh Ingredients; White Beans, Potato, Tomato, Oil and Herbs

Cauliflower Rice Pilaf

Chickpea burgers on unleavened bread with red onions, cucumber and a yoghurt suace

Vegan flat bread with kale hummus and vegetables

Fried cherry tomatoes with garlic and olives in frying pan

Fried cherry tomatoes with garlic and olives in frying pan

Roasted garlic

Indian spinach vegetables

Ingredients of tomato sauce

Uncooked chicken with parsley and potatoes in a saucepan

Olive oil, herbs and spices and an old iron pan

Oven-roasted vegetables being made

Paneer and vegtable curry with basmitti rice

Soya bean sprouts fried in sesame seed oil with curry foam, mange tout, mango and lotus roots

Chickpea balls with fried sweet potato slices, avocado, cherry tomatoes and ajvar (Vegan)

Pea soup with mozzarella

Hummus with wild garlic

Vegetarian organic ingredients and seasoning on rustic kitchen table with olive oil and balsamic vinegar

Sabzi korma (vegetables in spicy sauce, India)

Chickpea curry with roasted cauliflower, turmeric yoghurt sauce, almonds and naan bread

Tzaziki, fried aubergine slices, flat bread & olive oil

Red lentil soup with tomatoes served with olive oil, yoghurt and fresh cilantro

Hummus mit Zutaten

Steamed spinach with garlic and shallots in a pan

An arrangement of porcini mushrooms, oil, parsley, garlic and pepper

How to prepare lentil & carrot salad on a bed of sliced mozzarella

Lamb curry with chickpeas and cinnamon

Hearty ham hock and bean stew

Malaysian vegetable curry

Spicy rice with peas

Basilicum pesto with ingredients

An oil dip infused with garlic and bay leaves

Four different pestos with ingredients

Pesto ingredients; basil, grated Parmesan, pine nuts, garlic, olive oil and salt

Various ingredients for basil pesto

Pickled Yogurt Dumplings and Mango Chutney

Ingredients for chermoula (oriental spice paste)

Chermoula being prepared

Raw vegetables in a roast tin

Harissa_0327A

Fried mushrooms with red onions, spring onions, thyme marjoram and olive oil

Broccoli aglio olio

Ingredients for hummus: chickpeas, tahini, garlic, lemon, olive oil, paprika and cumin

Aromaric and spicy rice with lentils and onion

Oven-roasted broccoli on a baking tray

Oven-roasted broccoli on a baking tray

Tagliolini alla Arrabiata

Tagliolini alla Arrabiata

Tagliolini alla Arrabiata

Tagliolini alla Arrabiata

Olives, olive oil, tapenade, garlic and herbs

Porgy with salmoriglio sauce

Ingredients for spaghetti Bolognese

Ingredients for spaghetti Bolognese

Sous vide seabream

Asparagus salad with lemon dressing

Grilled pumpkin slices with olive oil, garlic and thyme on an oven tray

Pappardelle mit gebratenen Kirschtomaten, Knoblauch und Basilikum

Asparagus salad with a lemon vinaigrette

Courgette wedges with garlic and thyme fried in olive oil

Grated butternut squash fried in olive oil with garlic and herbs

Grated butternut squash fried in olive oil with garlic and herbs

Courgette soup with soy yogurt, vanilla and radishes

Oven-roasted aubergines with pomegranate yoghurt, thyme and olive oil

Ingredients for hummus

Mixed with beans, garlic, olive oil

Fried oyster mushrooms

Vegetarian pilaf

Beet risotto

海老とブロッコリー

Spaghetti with dried tomatoes, capers, red onion and chili

Tempeh mit geschmorten Paprika

Spicy middle-eastern lamb plate

Indian baked potatoes with yoghurt sauce, peas & chutney

春キャベツのミートサンド

Pesto mit Knoblauch, Olivenol, Parmesan, Cashewnussen, Basilikum, Rucola und Barlauch

Pesto mit Knoblauch, Olivenol, Parmesan, Cashewnussen, Basilikum, Rucola und Barlauch

Lentil cakes with a yogurt dip

Spicy cauliflower and chickpea fritters

Turkish almond dip with garlic, yoghurt and olive oil

Turkish almond dip with garlic, yoghurt and olive oil

Vegetables, herbs and fried bacon gratinated with cheese in a pan

Vegetables, herbs and fried bacon gratinated with cheese in a pan

A bowl containing kale hummus garnished with olive oil, sesame seeds (blacks and normal), chopped red onions and parsley. Served with homemade herbs crackers

Sauteing fresh garlic, onion and herbs

Green beans with tomatoes, olive oil, potato, onion and parsley (Greece)

Pea risotto with mint

Kale falafel bowl with couscous

Korean fried rice

How to make mussels with truffled bean puree and cherry tomatoes

Vegetable curry with cauliflower, butternut squash, spinach and coriander served with poppadoms and rice

Wild garlic pesto risotto

Crushed new potatoes, roasted with olive oil, sea salt, spring onion and pepper

豆腐つくね

Squid ink risotto

Tomato risotto with mozzarella and basil

Hearty cauliflower dahl

Bowl of vegetarian pistachio curry dish with pilaf and raita

Clafoutis with tomatoes, peas, ricotta and basil

Tofu balls on bulgur salad (vegan)

Pan-cooked pepper & lamb, sheep's cheese, onions & yogurt sauce

Dukkah-swirled labne dip; Broad bean, avocado and mint dip; Roasted olives

Dukkah-swirled labne dip; Broad bean, avocado and mint dip; Roasted olives

Pointed cabbage with peas, garlic oil and breaded sole

Linsencurry mit Ingwer

Oven-baked cauliflower with beetroot, carrots and caperfruits

provencal-style tuna (topic: tuna)

Cooking pot of Sauce Bolognese and bowl of cooked Spaghetti

Indian spiced sweet potato

Vegetable curry with sweet potatoes and yoghurt dip

Vegetarian chickpea burger with cauliflower salad and yoghurt sauce (Turkey)

Cauliflower, chickpea and rice tray

Plate of fried baby aubergine slices with basil pesto and rosemary and caramelized shallots

Ratatouille, olive oil and fresh herbs

Indian-style potato and pea smash

Corn and cheackpeas hummus served with olive oil, sweet red pepper powder and corn grains

Hummus with pine nuts

Hummus with pine nuts

A frying pan, vinegar, oil, garlic and cutlery (seen from above)

Pistou soup

Spiced potatoes with shallots and yoghurt sauce

Stockfish cream on polenta slices

Vegan lentil soup

Mexican Bean Salad with Honey Lime Dressing in a Jar

Ingredients for a Mexican bean salad with a honey and lime dressing

Wasabi beef with chinese broccoli

San Choy Bow skewers with lettuce leaves and cilantro rice

Spicy broccoli salad with roasted chickpeas

Quinoa-Muffin mit Erbsen und Spargel als Foodbild

Quinoaburger mit Erbsen und Minzpesto

Shakshuka with tomatoes, peppers, onions and eggs prepared in cast iron skillet

Shakshuka with tomatoes, peppers, onions and eggs prepared in cast iron skillet

Shakshuka with tomatoes, peppers, onions and eggs prepared in cast iron skillet

Bowl of vegetarian pistachio curry dish, bowl of pilaf and a bowl of raita on wood, elevated view

Pearl barley and rocket risotto with pumpkin

Fried monk fish with mange tout and cherry tomatoes being made

Bigilla (Maltese bean paste) with bread and olive oil

Classic hummus with herbs, olive oil in a glass jar and lavash, Traditional Middle Eastern cuisine

Classic hummus with herbs, olive oil in a glass jar and lavash, Traditional Middle Eastern cuisine

Broad bean and pea spread with basil and parmesan on toasted bread

Broad bean and pea spread with basil and parmesan on toasted bread

Hummus, barbecue sauce and a lemon and herb dressing

Hummus with cress and breadsticks

Hummus provenzal with olives and herbs, served with bread and crackers

Fava bean hummus with lemon and wild garlic

Fava bean hummus with lemon and wild garlic

Garlic and herb mushrooms

Indian tomato chutney

An Indian buffet featuring naan bread, rice and various dishes

Ingredients for preparing vegetarian kedgeree

ペペロンチーノのソース

Hummus with whole chickpeas, spices and herbs

Home-baked bread with an olive oil, garlic and cheese dip

Potato and broccoli tart with pistachios

Roasted cauliflower salad with tumeric, rice and beans. Yoghurt lemon tahini dressing on a side.

Veggie vindaloo curry with garlic chapattis

Raw T-Bone steak with pan and various ingredients

Shredded madras lamb with almond pilaf

Balsamic Dressing

Frying artichokes in frying pan

Bean and potato curry with rice

Ek Handi Nu Dal Bhaat (Rice and potato dish, India)