写真素材の検索結果

Carp with Jerusalem artichoke, quince and parsley sauce

Carp with lemon butter and capers

Carp with potatoes and ground ivy

Tuna tartare with potatoes and egg

Char fillet with young potatoes and wild garlicky

Carp diabolo

Trout rolled fillets with herbs

Carp with potato salad

Fried king trumpet mushrooms with carrot leather and a parsley broth

Carp strips with potato salad

Herb lasagne with peppers, herb pesto and peppermint

Carp fillets with almond-herb crust

Preparing carp fillets with almond-herb crust

Carp with nut crust and honey

Carp with oyster mushrooms and onion au papillote

Pikeperch with asparagus and potato crust and asparagus tagliatelle

Fried trout with beetroot and horseradish sauce

Green eel with salted potatoes

Zander with rosemary honey and roasted Jerusalem artichoke

Fish and chips with parsley dip

Cod in tomato sauce with onions and parsley

Peppers with stockfish filling

Pepper carp

Brook trout with green asparagus, dill, pink pepper and sea salt

Spaghetti with parsnip cream, smoked tofu, parsley and cress (vegan)

Potatoes with herb pesto, onion and an egg

Celeriac gratin in a creamy cashew nut sauce topped with vegan cheese

Celeriac gratin in a creamy cashew nut sauce topped with vegan cheese

Aubergine quinoa with parsley and spicy sauce

Barley, chickpea and eggplant casserole with parsley pesto

Roasted Crown Pumpkin with Harissa Yoghurt, Sesame Seeds, Red Onion and Parsley

Gangshao-style carp (China)

Preparing Christmas carp with stuffing

Shrimp curry with spinach and parsley

Vegetable trout cooked in a roasting bag

Shakshuka in a baking dish with parsley, turmeric and tahini sauce

Shakshuka in a baking dish with parsley, turmeric and tahini sauce

Carp on a pepper and potato goulash

Carp with vegetables baked in papilot

Fried fish on a bed of mashed potatoes with broccolini and herb sauce

Fish pie with potatoes and herbs

Carp filet with Brussels vegetables and potato puree

Turkey leg with lamb's lettuce pesto and quince

Salmon trout with horseradish espuma

Carp with sage and rosemary South Bohemian style

Tuna fish in tomato sauce with olives and capers

A duo of whitefish on a bed of spring vegetables

Hake dumplings in a creamy white wine sauce

Fried char with sauteed vegetables and a frothy sauce

Zander with a potato crust and wild herb salad

Sake-marinated char with radish and lemongrass oil

Dilly beans with salmon and potatoes

Fried salmon trout with mashed sweet potatoes and green Thai asparagus

Roasted salmon trout with sweet potato puree and green Thai asparagus

Seppie farcite alla salentina (stuffed squid, Italy)

Seppie farcite alla salentina (stuffed squid, Italy)

Pangasius fillet in coconut sauce with mange tout

Trout fillets with diced zucchini and wedges of tomatoes from the oven

Carp with horseradish

Leipziger Allerlei with trout fillet and chives

Pikeperch fillet with parsley puree

Fried zander and salmon strudel with spinach salad

Char on vanilla spinach

Char in elderberry stock with white asparagus, dill and green olives

Potato salad with carp schnitzel

Zander with a tomato-mozarella topping

Sweet potato and spinach curry with coconut milk and coriander

Swordfish tartare with fruit and vegetables

Skrei with leek oil, Belper tuber and parsley root emulsion

Carp with wine sauce

Penne with broccoli and mint pesto

Broccoli bake with ham and mushrooms

Baked vegetables with herb yogurt and caramelized walnuts

Vegan potato and aubergine and courgette bake

Truffle and potato gratin with parsley

Fan potatoes in a clay bowl

Petersilienwurzeln, Brokkoliroschen und grune Apfel

Small potatoes, artichokes and mushrooms with parsley

Pumpkin goulash with parsley potatoes

Warm clam panzanella

Warm clam panzanella

Potato tortilla with peppers

Sweet potato zoodles with cream sauce and mushrooms

Spelt porridge with carrots and powder (five-element-cooking)

Spelled porridge with carrots and Bertrampulver (five-element-cooking)

Gremolata Pumpkin Wedges

Sauerkraut dumplings with butter and parsley crumbs

Hungarian goulash with potatoes and parsley

Traditional Polish potato cake served with chopped parsley and yoghurt

Pepper fried eggs on toast with carrot and cucumber salad

Lentil stew with boiled potatoes and parsley

Colourful roasted carrot sticks with parsley

Grilled asparagus spears with hollandaise sauce and coriander

Seafood Risotto with fish, muscles, prawns and parsley garnish; Cherry tomatoes in background

Horseshoe carp baked with potatoes and leeks

An arrangement on a plate of pasta with pesto and various herbs

Preparing horseshoe carp baked with potatoes and leeks

Chili con carne with minced nuts, corn and carrots

Farfalle with bell pepper

Farfalle with bell pepper

Scaloppine in parsley-caper butter with eggplants

Pappardelle with garden gremolata

Carp with mushrooms, sour cream and parsley (Christmas)

Carp with mushrooms, sour cream and parsley (Christmas)

Gratinierter Lachs mit Parmesan-Petersilien-Kruste, Spinat und Schwarzkummel-Kartoffeln

Roasted white asparagus with parsley

Rainbow trout with a herb crust and red wine foam

Pike perch with wine sauce and beetroot salad

Sturgeon with horseradish, blueberries and tree spinach

Salmon rolls with apple-horseradish and creamy horseradish

Fried squid with lemon, caper and parsley pesto

Sage trout with green pea mash

Trout with watercress sauce, salad, cherry tomatoes and oranges

Sesame seed and soya salmon with beetroot leaves

Plaice with capers, beetroot and dill

Pikeperch with asparagus and potato crust and asparagus tagliatelle

Breaded fish fillet with potatoes and cucumber salad

Breaded fish fillet with potatoes and cucumber salad

Poached trout with watercress salad

Onion Squids

Trout ceviche with shallots, mustard seeds and horseradish

Pikeperch on cauliflower and romanesco with caper and raisin sauce

Lemon-ginger cured trout with herby mayo and fennel

Trout with pea sauce

German Pichelsteiner stew with trout and lovage pesto

Trout with carrots and asparagus

Chicory salad with smoked trout, beetroot and orange

Dill-baked squid with radish spinach

Salmon and vegetable ragout

Broccoli and cod stew with a herb and garlic dip

Calamari with spinach and ricotta filling, tomato sauce and basil

Hake dumplings with a herb sauce

Zander with green sauce

Aubergine quinoa with parsley and spicy sauce

Lentil and coconut curry

Szeged-style turkey escalope

Butter beans in spicy tomato sauce with chilli, smoked paprika, chorizo sausage, parsley

Butter beans in spicy tomato sauce with chilli, smoked paprika, chorizo sausage, parsley

Catfish with lamb's lettuce puree, poached egg and onion strips

Spinach and trout souffle

River pikeperch with duck confit, broccoli and creamed chanterelles

Trout fillet with herb crust and spinach

Baked trouts with celery and spinach

Spinach semolina dumplings with pike

Grilled trout with herbs

Char on a lentil and cucumber medley

Butter trout with herbs and baked vegetables

Baked char in foil

Verveine-pickled zander with zucchini and green tea yogurt

Pointed cabbage stew with a bratwurst snail

Whitefish with coriander ducca and lime fennel

Mezze maniche rigatoni pasta with seafood, calamari, squid, mussel, clams, cockles, parsley, tomato sauce

Pfannkuchen mit Fisch und Petersilie

Asparagus with pistachio pesto, slicd radishes and rocket

Vollkornbrote mit Rote-Bete-Aufstrich und Kresse

Mackrell fillets on a fennel and apple salad with parsley

Vegetable oliebol with a herb dip

Fried carp on potato and corn salad sauce

Marinated carp

Salmon trout with ginger and poppy seeds with cucumber salad

Tagliatelle with meatballs, pesto, broccoli and basil

Meatloaf with corn and green vegie

Parsley root soup with wholemeal bread

Roasted carp fillet on a bed of creamy savoy cabbage with duchess potatoes in a jar

Rotweinpasta mit Ricotta-Walnuss-Sauce

Lemon chicken cutlet with mayonnaise with yoghurt parsley and capers

Chicken breast with new potatoes and fava beans in a creamy sauce

Chicken breast with new potatoes and fava beans in a creamy sauce

Carpaccio of venison with parsley pesto

Fettuccine with creamy mushrooms sauce

Aubergine and chickpeas roulade with coriander and rocket

Sea bass fish fillets wrapped in bacon on a potato mash with spinach and chives with a pour of white wine sauce

Fried carp for Christmas

Christmas carp with stuffing

Mushrooms and pancetta in a cream sauce

Roasted white asparagus with parsley

Spinach and leek fritters, yogurt, parley

Vegeterian eggplant stuffed with bell pepper, tomatoes and parsley, served with bulgur

Stuffed kohlrabi with minced meat

Tagliatelle with prawns, cherry, tomatoes and parsley

Mussels in a white wine broth with lemon, parsley and toasted bread

Spaghetti with dried tomatoes, parmesan cheese, parsley and garlic

Turkey with rice noodles, vegetables and parsley (Asia)

Cauliflower Pasta

Belegtes Brot mit eingelegten Zwiebeln, Blumenkohl, Hummus und Petersilie

Libanesischer Tabouleh-Salat

Grilled zucchini with parsley and basil

Spaghetti peperonata with chopped parsley and parmesan (Italy)

Preserved marinated wild mushrooms (honey agaric fungus) with whole grain mustard, chopped parsley and garlic

Oysters with cucumber and fennel vinaigrette, Mussels with parsley, dill and lemon crumb

Creamy cauliflower and white bean mash

Pumpkin, corn and whey risotto

Calamarata pasta with mussels and clams

Mixed pasta with mussels and potatoes

Cream of pea and clam soup

Cauliflower rice with vegetables

Rigatoni with chanterelles, grated parmesan and fresh parsley

Pork cutlets with parsley salad and baked potatoes

Pork cutlets with parsley salad and baked potatoes

Linguine with mussels, tomatoes, parsley, chillis and grilled bread