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Buddha bowl with egg (low carb)

Vegane Buddha Bowl

Gesundes vegetarisches Fruhstuck mit Eiern, Spargel, Pilzen und Tomaten

Vegane Buddha Bowl mit Gemuse und Pilzen

Steamed spring vegetables

A mixed salad with herbs, sprouts and seeds

Rainbow Buddha Bowl mit Quinoa, Raucherlachs, Ricotta und Gemuse

A Buddha bowl with quinoa, beans, pepper and mango

A still life with superfoods (top view)

A buddha bowl with tempeh and sprouts

Raucherlachs mit pochiertem Ei, Ricotta, Salat und Fruchten

Vegetable tortilla with sweet potatoes

Gesundes Fruhstuck: Avocado mit Eiern dazu Cracker, Tomaten und Kaffee

Lunch Bowl mit Quinoa, Avocado, Ricotta, Rucola und Sprossen

Jackfruit with hot tomato sauce and salad

Celery escalope with tomatoes and mozzarella cheese

Red and white cabbage salad

Vegan vegetable curry with coconut millet and sprouts

Ingredients for vegetable broth in a pot

Ingredients for a low-carb dinner and the number 3 made from pea pods

Sesame salmon on cucumber-fennel salad

Stuffed aubergines with couscous

Celeriac cutlets with tomatoes

Ingredients for fish and meat dishes

Qunioa salad with kale, avocado, egg and tomatoes

Healthy avocado and poached egg sandwich with sesame seeds

Red and white cabbage salad

Salad with marinated eggs

Various salad ingredients on a light background

Quinoa and spinach salad with chia seeds and a hard-boiled egg

Avocado toast with a poached egg

Red cabbage and carrot salad with chia seeds and apples

Granola muesli with blackberries and strawberries

Caesar salad with low-carb croutons

Scrambled eggs with wild mushrooms served with veggies and slice of bread

A colourful rainbow salad

A Bowl of Quartered Artichoke Hearts

Braised aubergines with wild rice

Vegan chard parcels with quinoa in tomato sauce

Quinoa, Spinach and Garbanzo Beans Garam Masala

Fresh salad ingredients lettuce, vegetables and herbs

Fresh lettuce with berries

Sauerkraut salad with winter vegetables

Vegetable soup with tofu

Artichoke hearts

Tomato serum

White tomato broth

Hard-boiled eggs with potatoes and a herb and mozzarella sauce

Green shakshuka with eggs and a feta yoghurt dip

Fried rice with green asparagus, fried egg and cashew nuts

Fried rice with green asparagus, cashew nuts and fried egg

Bean mix with frittata and millet porridge

Healthy raw organic vegetables, herbs, sprouts and fruits

Healthy raw organic vegetables, herbs, sprouts and fruits

Healthy raw organic vegetables, herbs, sprouts and fruits

Healthy raw organic vegetables, herbs, sprouts and fruits

Ingredients for a healthy lunch and the number 2 made from broccoli

Green vegetable pasta with ricotta

Bread dumplings with a mushroom sauce

Homemade kidsfood

Iceberg lettuce with mung bean shoots and crushed radishes

Turkish bulgur salad with pointed peppers and tomatoes (vegan)

Qinoa risotto with mushrooms and sprouts

Crispy fish with raw vegetable salad

Stir-fried vegetables with tofu

Vegan stir-fry vegetables

Glazed roast vegetables

Vegan cooking: stew with beans, chili and coriander, steamed vegetables with vegan sausage and Vegetarian dish with tofu

Chickpea penne with mushrooms and vegetables

Asian stir-fried vegetables with coriander

Vegetable dish with tofu

Roast vegetables with herb quark

Pollack on creamed spinach

Vegetarian savoy cabbage roulade with couscous filling

Lentil and grilled rapini bowl

Italo crackers made from flaxseed dough with dried tomatoes

An English breakfast with baked beans, fried eggs and avocado

Scrambled eggs with radish salad

Vegetable salad with roast vegetables and white beans

A white fork filled with a bite of garden salad

Mixed salad in a fresh bag from the supermarket

Plate with ingredients for mixed salad

Erdbeersmoothie in Schale zum Fruhstuck (Aufsicht)

Bittersweet cup of soup: kale, bitter orange and cashew nut

Pointed cabbage slaw with lupine slices

Quinoa bowl with smoked mackerel and apple

Quinoa bowl with smoked mackerel, beetroot and apple

Brussel sprouts salad with tomato pesto and caramelised goat’s cheese

Artichoke hearts

Herbs and cucumber smoothies

Fresh juice prepared from fruits and vegetables

Yellow vegetable smoothie

Avocado smoothie

Green vegetable juice

Beetroot juice in a carafe

A veggie bowl with chickpeas

Pumpkin soup with chickpeas

Two berry smoothies in glasses

Kohlrabi juice and kohlrabi salad

Curry Bowl with lentils and chicken

Ingredients for Green Smoothies

Pancake with mushrooms and zucchini

Asian vegetable stir fry with mushrooms, sprouts and rice

Indian lentil stew with chicken

Celery puree with Roasted Vegetables

Bean pot

Pumpkin Hasselback style

Stewed vegetables

Vegetable curry

Pumpkin curry with chickpeas

Asian stir-fried vegetables with coriander

Celery escalope with a vegan dip

Spinatsalat mit Blaubeeren, Apfel und Walnussen

Quinoa with caramelized Brussels sprouts green peas and sweet potatoes dish in a pan A healthy vegetarian dish

Raw ingredients for soups and salads

Salad with wild herbs and edible flowers

Zucchini noodles (zoodles) with prawns and tomatoes

Kale chips

Green asparagus with a poached egg

Spaetzle pan with potatoes and broccoli

Pork medallions with peanut crust and pointed cabbage-pumpkin salad

Homemade savoy cabbage and crisps

Veggie bowl with chickpeas

Pumpkin soup with spicy chickpeas

Stir-fried vegetables with fresh herbs

Spelt noodles with spinach, olives and tomatoes

Blueberry and apple smoothie with kale and sauerkraut (low GL)

Pan-fried artichoke hearts with beans

Pan-fried artichoke hearts with beans

Noodle pot with vegetables

Brain Food cup of soup: beetroot, black salsify and nuts

Cups of soup: coconut milk soup with dates, and beetroot soup with black salsify

Keep Calm cup of soup: sweetcorn, loveage and soya beans

Super Anti-Aging cup of soup: carrots, black salsify and soya beans

Mozzarella on fried courgette with peach ragout

Gratinated courgette with mushrooms and mozzarella

Sweet potato gratin with mozzarella

Risotto with green asparagus, white wine and Parmesan

Courgette with a nut and cheese crust and millet

Gratinated oven-roasted vegetables with mozzarella

Aubergine cannelloni with mozzarella

Tagliatelle with green asparagus and mini mozzarella

Sweet-and-sour pumpkin with roasted butternut cream

Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce

Variations of courgette with mustard and apple

Chard with yoghurt, ginger juice and and olive and fennel medley

Courgette pasta with an apricot and pepper sauce

Cauliflower curry

Cauliflower curry

Baked sweet potato with pea and goat’s cheese dip

Vegan one-pot pasta with peppers, tomatoes and basil

Vegan pizza with spinach and bean topping

Vegan celery nut tart

Vegetarian potato and savoy cabbage curry

Aubergines with Hummus and Thyme Goat’s Cheese

Roast aubergine and sweet potato gratin with vegetable cream

Baked beans in beer batter with radishes and pesto

Stuffed peppers with fried brown rice and vegetables

Mashed potato and carrots with roast fennel and caper soy cream cheese

Vegan celery coconut rendang (Indonesia)

Ingredients for Celery Coconut Rendang (Indonesia)

Vegan summer vegetables with beetroot hummus and dukkah

Vegan wholemeal pizza with tomatoes and rocket salad

Peppers with tofu rice filling in tomato sauce (vegan)

Crispy celery cutlets with broccoli (vegan)

Polish croquettes with sauerkraut and mushrooms (vegan)

Ratatouille with creamy polenta (vegan)

Smoky sweet potato chilli (vegan)

Spinach lasagne with ricotta substitute and mushrooms (vegan)

Stuffed aubergines with couscous

Ricotta pancakes on spinach

Pumpkin-millet dish with spinach and feta

Ricotta pancakes with spinach

Black salsify and cauliflower casseroles

Chard dolmades

Roasted tomatoes with yoghurt sorbet

Stir fry with vegetables and cashew nuts (Asia)

Courgette pancakes with mint sauce

Green asparagus with cherry tomatoes, soy sauce and lemon

Pizza with courgette and fresh oregano

Furofuki Daikon Dashi radish with miso sauce (Japan)

Japanese-style beans, broccoli and leek

Mixed salad with mushrooms and sprouts

Gekochter roter Quinoa in Schale mit Loffel

Umeboshi Bancha tea (tea with pickled ume fruit, Japan)

Asian Spaghetti 'Aglio Olio’

Barley grass smoothie

Vegan stuffed cabbage

Topping ideas for white asparagus

Topping ideas for white asparagus

Sweet-and-sour oven-roasted vegetables in a baking dish

Winter celeriac pasta with pecan nuts

Orange bell pepper bowl with kumquats and bell pepper ginger cream

Stuffed peppers with pumpkin and lentils

Middle eastern stuffed capsicums (vegeterian)

Courgette pizza with fresh oregano

Roasted seitan steaks with herbs and spices on slate plate

Gesunde Smoothie Bowls mit Beeren, Fruchten und Nussen

Fischfilet mit Rostzwiebelkruste

Breakfast with muesli