写真素材の検索結果

Flounder au poivre with Sichuan salt

Smoked salmon and salmon trout

In gin marinated codfish with white pepper and dill

Cured kingfish with pickled ginger and crispy hopper

Tuna steaks in pepper marinade with lettuce

Beetroot salt cured salmon

Lemon-ginger cured trout with herby mayo and fennel

Marinated strawberries with green pepper and sorrel rice

Marinated salmon trout with asparagus dumplings

Ceviche with tomatoes and herbs

Pickled salmon with salt and dill

Shrimp marinated in coconut salt

Bass in salt crust

Sea bass baked in salt

Sea bass baked in salt

Trout in a salt crust

Trout in a salt crust

Fried fish with salt and lemon

Beetroot salt preparation

A basil and caper marinade

Vegan marinades made from chipotle, tandoori and coriander

Eggs pickled in curry marinade

Brook trout with green asparagus, dill, pink pepper and sea salt

Fried sardines with salt in a metal dish

Roasted red and yellow tomatoes in a pan

Leche de tigre

Leche de tigre

Trout ceviche with shallots, mustard seeds and horseradish

Anchovies in garlic oil served with herbs and bread (top view)

Sea bass baked in salt

Sea bass baked in salt with lettuce leaves

Sea bass baked in salt with lettuce

Potato straw with Sichuan pepper (China)

Graved lax being being made: raw fillet of salmon in a rectangular container with spices and dill

Graved lax being made: raw fillet of salmon being layered in a rectangular container with spices and dill

Graved lax being made: marinated salmon fillets in a rectangular container with spices and dill and on a chopping board

Deep-fried rose fish fillet with a sweet and sour sauce (China)

Grilled marinated tuna fish with tagliatelle and lime

Marinated char with rosemary polenta

Fish in a Caribbean grill marinade with limes and lemongrass

Marinated carp

Trout with an oriental herb marinade and rice

Marinated salmon with wasabi cream

Marinierte Stinte in Liebstockel-Vinaigrette

Pla Phad Cha (stir fry with fish and red curry, Thailand)

Artischocken mit Senfdressing

Fried and marinated Chinese rose fish

Herring soaked in salt

Black miso cod with micro herbs on stone

Beetroot marinated salmon with asparagus and pineapple sambal

Beetroot marinated salmon with asparagus and pineapple sambal

Marinated slices of meat, wild garlic and oil

Salmon

Marinated tandoori chicken with naan, limes and coriander (India)

Raw shoulder of lamb being marinated in dill and spices

Raw chicken kebabs with marinade, zucchini, peppers and spices

Hongqing chicken wings (China)

Tah Chin-e Morgh (a saffron rice cake, Persia) with marinated chicken

Veal knuckle being brushed with a malt syrup marinade

Marinierter Feta-Schnitte

Bread dumpling carpaccio with marinated chanterelles

Seared tuna with salad

Gnocco fritto with rosemary salt

Baked snapper with chickpea salt and freekeh salad

Char cooked on a salt stone with corn

Marinated kohlrabi leaves with oven roast squash

Baked horse mackerel with sea salt, pepper, spring onions, leek and chives

Salmon, marinated in sugar and salt with chanterelle mushrooms and cucumber sauce

Sichuan-style Asian greens stir-fry with crispy tofu

Cod in a salt crust

Grilled prime marbled meat Ribeye steak

Salt and pepper prawn noodles

A whole roast chicken with gravy, salt and pepper

Green asparagus with red quinoa, lentils and baked tomatoes

Chinese prawns in salt and chilli pepper

Salt and togarashi squid

Asian ceviche with mirin

Ceviche

Raw salmon fillet with sea salt on a metal plate

Red mullet in a salt crust

Nori with salt and sesame

Colourful roasted carrots with salt flakes

Pickled salmon with cranberry dip

Fresh sardines with olive oil, salt and pepper

Reispapierrollchen mit Gemuse, mariniertem Thunfisch und Rucolacreme

Fish bites with pink pepper

Pickled beetroot

Fermented green beans in brine

Fermented green beans in brine

Fermented red cabbage

Fermented vegetables in brine

Bowl with feta, olive oil, red pepper, and herbs

Wild salmon marinated in beetroot juice with apricot wedges and salmon caviar

Gravlax, marinated salmon fillet with fresh dill and pickled cucumber salad

Grilled sardines with orange

Mahi-mahi, marinated in juniper berries, with radishes and pickled beetroot

Breaded cod with marinated vegetables

Baked codfish in citrus marinade

Pre grilled makerel fish in an oven backing dish

Marinated juniper salmon with potato cakes and sour cream

Roasted Corn with Chili Marinade

Smoking Indian lamb chops

Grilled pork ribs in barbecue sauce

Peruvian ceviche salad made from bass with honeydew melon

Sashimi of Breton bass in a fish shape

Baked and marinated peppers

Oliven in Olivenol mit Lorbeer

Raw marinated asparagus with pea vinaigrette and morel mushrooms

A marinated beef appetiser in a restaurant

Green asparagus rolls with quail's eggs and marinated watercress

Teba Shio - Grilled chicken wings (Japan)

Mushroom risotto with marinated beetroot

Fish fillets in a lemongrass marinade

Smoked salmon with dill and spices

Gravlax

Sake-marinated char with radish and lemongrass oil

Oven cooked red mullet with red bell pepper

Fried salmon trout with mashed sweet potatoes and green Thai asparagus

Roasted salmon trout with sweet potato puree and green Thai asparagus

Pike with walnut crust and potato meringue

Baked wings in honey-mustard marinade

Tandoori chicken wings with raita and mango chutney

Tandoori chicken with coconut chutney

Buttermilk brined chicken with chutney glaze

Chipotle chicken wings

Marinated knackwurst with three dips

Chop ribs in sweet and sour marinade

Preserved marinated wild mushrooms (honey agaric fungus) with whole grain mustard, chopped parsley and garlic

Anise and Orange Chicken

Marinierte Hahnchenspiesse mit Sesamsamen, Orangenscheiben und frischen Krautern

Pork Belly Adobo (Philippines)

Gravlax marinade ingredients in a blender

Bream with baked vegetables

Pepper salmon escalopes with dill pesto

Marinated bass with ratatouille oil

Oven-roasted hickory-smoked spiced salmon with with a summer salad

Baked breams with fennel and potatoes in salt crust - step by step

Baked breams with fennel and potatoes in salt crust

Baked breams with fennel and potatoes in salt crust

Salmon fillet with oven-roasted vegetables

Chermoula fish parcels

Oven roast mackerel with chili, ginger and coriander sauce

Oven roast mackerel with chili, ginger and coriander sauce

Marinated calamari with sepia noodles and lime-chili marinade

Conejo en salmorejo al estilo canario (Roasted rabbit in Canarian marinade, (Spain)

Lamb kebabs with herb marinade

Marinated mussels

Grilled chicken breast in spicy marinate

Twice-cooked sriracha honey wings

Grilled venison (dry marinated) with a mulled wine mop

Grilled chicken-on-a-stick with a citrus marinade

Raw chicken in a fruity grilling marinade

Marinated shallots with tarragon

Marinate the jerk chicken

Peruvian ceviche

Monk fish with coconut and pink pepper

Dill potatoes with salt

Baked chicken in salt with baked potato mash

A marinade being prepared for salmon

Marinating salmon

Classic Peruvian ceviche with corvina

Ceviche with caviar and edible flowers

Ceviche with red onions

Ceviche with sepia and lentils

Char kinilaw with kumquat mayonnaise, spring onions and sweet potato crisps

Pickled trout with crumble and apricots

Carp fries with dill dip - step by step

Pickled char with baby artichokes and blue fenugreek

Pork steak with pepper sauce

Szechuan style caramelised beef

Rolled and stuffed sardines

Plaice rolls on a bed of saffron and shallot lentils

Salmon tartar marinated in elderflower with caviar

Salmon stewed with beetroot

Zander fillets in a fennel marinade

Grilled red mullet fillets on a bed of coarse salt

Fermented radishes in brine

Fermented mixed vegetables in brine

Fried squid with a lime and chilli marinade

Salmon Ceviche

Ceviche with purple cauliflower

Spicy marinated tuna

Pickled Lactarius piperatus mushrooms with onion, pepper and garlic

Escabeche of whiting

Sea bass with thyme, fried onion and lemon

Marinated tuna sliced ??between paper

Salmon and lemon kebabs with mustard and herb marinade

Olives and caper apples in bowls

Tuna steaks in teriyaki marinade with chillies

Preserved cod with mushrooms and broad beans being made

Marinated organic salmon on asparagus with meadow herbs

Turbot with foam sauce

Indian marinated sea bream

Scallop and cumin tataki with lemon and chicory

Grilled marinated salmon cubes

Lemon maple salmon with beetroot and fennel slaw

Marinated carrots, Italy

Marinated saddle of venison with pepper cherries and pointed cabbage

Cochinita Pibil (Mexikanisches Pulled Pork)

Marinated duck legs