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Pumpkin wedges with aubergine and pomegranate syrup yoghurt

Eggplants stuffed with haloumi, basil and pine nut

Summery zucchini and pea salad with pine nuts

Quinoa stuffed aubergine

Roasted red peppers basil pine nuts feta cheese balsamic vinigar

Couscous with aubergine rolls and pepper coulis

Aubergines with saffron yoghurt

Slow baked, stuffed aubergines

Roasted courgette with basil and pine nuts

Aubergine rolls with a cheese filling, basil and pine nuts

Zucchini pizza with peas

Angel hair pasta with prosciutto, pine nuts, sun dried tomato, basil

Colourful summer salad with arugula, cucumber, peppers and pine nuts

Caponata (Sicilian vegetable dish)

Vegetarian tagine with chickpeas and aubergine

Fennel-infused buttermilk with baby radishes, Salted cucumbers with basil oil, Charred zucchini with broad bean miso puree

Spicy lentils and vegetables with cress and pomegranate seeds

Grilled aubergine rolls with courgette, bell pepper, cream cheese and dried tomatoes

Pasta alla Norma - Spaghetti with tomato sauce, eggplant, parmesan cheese and fresh basil

Fried eggplant with pomegranate seeds and soy sauce

Broad bean dumplings with basil pesto and grated parmesan

Rainbow-Zucchini mit gebratenen Balsamico-Tomaten, Burrata, Pinienkernen und Basilikum

Vegan Soy Miso chestnut mushrooms and Aubergine

Pumpkin risotto with mushrooms and pine nuts

Parsley and bulgur tabouleh

Zutaten fur Pesto genovese

Lentil fritters with an aubergine medley

Light and colourful winter harvest salad

Green vegeatables minestrone with pesto and parmesan

Spiced eggplant fritters

Pasta in spiced butter with zucchini, peas and pine nuts

Bowl with courgette and lentil vegetables

Vegan curry dish with lentils, zucchini, sugar snap peas and spinach

Vegan curry dish with lentils, zucchini, sugar snap peas and spinach

Tomato soup with cashew cream (vegan)

Oven roasted basil tofu slices with a herb and nut crust, with cucumber salad

Penne puttanesca with parmesan and basil

Spaghetti with tomato sauce, fresh basil and grated parmesan cheese

Spaghetti with tomato sauce

Zoodles with tomatoes and basil

Zucchini flowers filled with mozzarella and ricotta on tomato sauce

Zucchini pie with yeast dough and cheese

Chicken shashlik on cucumber and radish tzatziki

Fasolakia lathera - greek dish, green beans in tomato sauce with red onions and basil, bread

Rote Linsensuppe mit Tomaten und Basilikum

Baked aubergine with couscous and yoghurt

Spicy eggplant with tomatoes and pine nuts

Rohe Zucchininudeln mit einem Pesto aus gegrilltem Kurbis, getrockneten Tomaten, Ziegenkase und Walnussen

Tagliatelle mit Zucchini, Parmesan und Rosmarin

Aubergine quinoa with parsley and spicy sauce

Aubergine, preserved lemon, mint and Za’atar labneh

Salat mit gegrillten Zucchini, dicken Bohnen, Oregano, Ziegenkase und Grillbrot

Salat mit gegrillten Zucchini, dicken Bohnen, Oregano, Ziegenkase und Grillbrot

Broad bean and zucchini tart

Vegan chilli with chickpeas and couscous

Vegan chilli with chickpeas and couscous

Roasted baby aubergine with Aleppo pepper and yoghurt dressing

Roasted eggplant on baking sheet with spices and basil

Quinoa, roasted pumpkin, chickpeas and avo salad with almonds, pomegranate and snow peas

Eggplant 'pizza' with lamb ragout, lentil cream and watercress

Smoked salmon with lentils, tomatoes, herbs and asparagus

Ingredients for ratatouille with thyme and bay leaves in a saucepan

Spring trofie handmade pasta with wild garlic, asparagus, pine nuts and parmesan cheese

Ingredients for a salmon dish with a mango and cucumber salad and radicchio

Homemade pumpkin ravioli tortelloni parcels topped with pine nuts, olive oil, rocket and chilli

Fresh homemade pumpkin ravioli tortelloni parcels on a plate topped with pine nuts, parmesan and rocket

Aubergine and pear salad with rocket

Gebratene Auberginen mit Rote-Bete-Granatapfel-Sauce und Pfefferminze & Rote-Bete-Hummus

Meatballs and colourful vegetables on couscous

Meatballs and colourful vegetables on couscous

Artichoke and pea spaghetti with goat's cheese

Artichokes alla romana

Squash Carpaccio

Vegetables skewers on a grey platter

Homemade fusilli with zucchini and provola

Moussaka with zucchini

Zucchini cake with peanuts, sliced on a wire rack

Sweet zucchini muffins with peanuts (vegan)

Salad with roasted aubergines, mozzarella, pine nuts and parsley

Zwei Schalen gebratene Tomatensuppe mit frischem Basilikum, Ricotta und Sesam

Zwei Schalen gebratene Tomatensuppe mit frischem Basilikum, Ricotta und Sesam

Ingredients for zucchini pasta with basil, cherry tomatoes, garlic, olive oil, parmesan, pine nuts and onion

Vegan Thai Green Augbergine and Courgette Curry with bamboo shoots and cashews

Spelt risotto with roasted butternut, sage and parmesan

Roast aubergine salad with olives and feta

Roast aubergine salad with olives and feta

Barley risotto with bacon, basil, broad beans, peppers and zucchini

Barley risotto with bacon, basil, broad beans, peppers and zucchini

Fresh broad beans pasta with tomatoes, onion and basilic

Lentil fritters with coriander and vegan yoghurt, asian finger food with veganbites, sesamy seeds

Baked beans and chickpeas with peppers, tomatoes and herbs

Three different pasta dishes

Pepperoni con Mollica (peppers with breadcrumbs, Italy)

Pumpkin polenta with pumpkin seeds, cress, tomato sauce and parmesan

Lettuce leaves with falafel, raw vegetables and a yoghurt dressing

Red risotto with fennel and pine nuts

Falafel roulade wrapped in aubergine with a curry-tomato sauce

Falafel roulade wrapped in aubergine with a curry-tomato sauce

Courgette with a nut and cheese crust and millet

Tuna fish salad with chickpeas

Bream with baked vegetables

Courgette with basil and pine nuts (Italy)

Pie with eggplant and zucchini and broccoli in batter. Balagan style

Grainotto with peas, pumpkin, greens, coriander and sesamyseeds

Spaghetti with mange tout, basil and peanuts

Gegrillte Zucchini mit Harissa, Joghurt und Fladenbrot

Vegetable paella with wild rice and pine nuts

Cambodian vegetable curry with rice and pine nuts

Lentil soup with tomatoes, pistachios, peppermint and pomegranate

Roasted butter beans and cauliflower with pesto

Roasted Butternut with Baharat Spice and Herb Yogurt Dressing

Aubergine slices 'Caprese’

Miso roasted baby aubergines with lentil and giants couscous salad

Tomato curry with homemade koftas, coconut milk and fresh mint served with rice and yoghurt

Ingredients for pesto rosso

Pestoschnecken auf Holzbrett

Spaghetti with vegan pesto

Schupfnudel minced meat pan with tomatoes and pine nuts

Grilled aubergines with herb tofu, dandelions and feta cheese

Aubergines with Hummus and Thyme Goat’s Cheese

Baked aubergine, tomatoes with chickpeas, served with strips of pita bread and yogurt

Tomato risotto

Baked tomatoes with basil on rice

Baked tomatoes with basil on rice

Aubergine and feta cheese salad with pine nuts

Avocado, courgette, cucumber and quinoa salad with pomegranate, pumpkin seeds and hot yoghurt dressing

Tomato and chickpea curry

Vegetable bulgur wheat patty with cucumber, arugula and hemp seeds on a marble board

Pasta with edamame and broccoli

Sunny side up bowl with lentils and a fried egg

Lentil spread with mint

Borage and lentil soup

Lentil fritters with a herb dip

Tagliatelle with courgette, broad beans, tomatoes and pesto

Vegan pumpkin red lentil curry with rice

Vegan butternut chilli

Bombay Aubergine Daal

Peppers stuffed with lentils and feta

Ingredients for vegan lentil and tomato saucepan

Tofu and Vegetable Stir Fry with Chopsticks

Creamy peanut-lentil dal with courgettes and carrots

Low-calorie risotto with braised tomatoes, thyme and Parmesan shavings

Ravioli with pumpkin and ricotta

Red dahl soup with mango (vegan)

Salmon with zucchini and bean agrodolce

Fork with spaghetti with tomato and basil

Pasta with basil and tomato pesto

Pasta with chorizo, bell pepper, and tomato sauce

Quick tomato soup with basil (low carb)

Meatballs in tomato sauce (low carb)

Pasta with tomato sauce

Lasagne with chicken and vegetables

Vegan one-pot pasta with peppers, tomatoes and basil

Fork with spaghetti, tomato sauce and basil

Rice pan with chicken breast, zucchini and sage

Baked aubergines with tomato coulis, mozzarella and basil

Roasted eggplant tart with chilli and basil

Pumpkin caponata with chicken

Zoodle bowl with cauliflower rice and teriyaki aubergine

Courgette and aubergine rolls with ham and mozzarella

Breakfast toast with asparagus, grated parmesan and fresh basil, served with fried egg

Risotto all'amatriciana with zucchini, eggplant, and bacon

Baked vegetables with herb yogurt and caramelized walnuts

Cucumber and basil curry with aniseed tapioca

Farfalle with pasta sauce al limone

One-Pot Lemon Pasta with Zucchini and Corn (vegan)

Ingredients for pesto rosso zoodles with dried tomatoes

Grilled aubergine with chickpeas and naan bread

Creamy risotto with cauliflower

Spaghetti with Chickpea Tofu Balls

Auberginenrollchen mit Feta und Basilikum

Roasted eggplant on baking sheet with spices and basil

Butternut squash with lentil and chili vinaigrette and hazelnuts

One-bowl vegetarian kibbeh with vine leaves

Bean dip with basil, parmesan and pine nuts

Red pepper, aubergine and spinach salad

Tomato and eggplant mille feuille

Tomato and eggplant mille feuille

Tomato and eggplant mille feuille

Tomato and eggplant mille feuille

Tomato and eggplant mille feuille

Tomato and eggplant mille feuille

Tomato and eggplant mille feuille

Vegan iceberg wedges with aubergine puree dressing, avocado, radish, chives and crunchy nut and sourdough topping

Gebratener Spargel mit pochiertem Ei, Pinienkernen und Weinkase

Penne and cauliflower salad with pine nuts

Mushrooms stuffed with spinach and pine nuts on a radicchio salad (vegan)

Asparagus salad with green asparagus, Prosciutto and pine nuts

Apple and red cabbage salad with pine nuts

Rice spaghetti with spinach, red onions and roasted pine nuts

Quinoa-Bowl mit Kurbis, Spinat und Rotkohl

Asparagus salad with zucchini and roasted peanuts

Dont waste - scraps of mixed pasta with zucchini aromatic herbs and bacon

Pizza with courgette and fresh oregano

Farfalle with mini tomatoes and parmesan

Auberginen- und Zucchinirollchen mit Raucherlachs

Colourful vegetable gratin with alpine cheese (low carb)

Roasted veggies (eggplant, courgette, bell pepper, onion and tomatoes) served with traditional Fougasse

Aggplant and zucchini lasagne without flour - step by step

Aggplant and zucchini lasagne without flour