写真素材の検索結果

Porchetta (rolled pork belly) with a garlic and herb filling

Baked bangers with caramelised sriracha onions

Grilled shrimps served on a dish with olive oil, parsley and garlic over dark green wooden background

Rustic caprese salad made with tomatoes, mozzarella cheese, strawberries, fresh basil, olive oil and balsamic vinegar

Tomato salad with mozzarella, olive oil and balsamic

Beef short rip with cavalo nero and cipollini onions

Carved ribeye steak on cutting board

Herbs and spices on wooden table

Raw minced meat with ingredients on a wooden surface

Raw roulade with rosemary, pistachios, garlic and olive oil

Lamb and haloumi skewers with herbed honey butter

Ingredients fpr Ossubuco - Raw veal shanks on plate with seasonings, tomatoes, herbs and olive oil

Pearl barley, grape and poached chicken salad

Pancakes with bacon and salted honey butter

Roasted vegetable salad with mozzearella and lambs lettuce

Slow roaasted cherry tomatoes with garlic, olive oil and thyme

Ingredients for making roasted sweet potatoes with garlic, rosemary and olive oil

Tuna poke bowls

Food art: tune with red onions, courgette, dill, olive oil and prawn crackers on a page of watercolour

Pumpkins wedges roasted with garlic and rosemary

Hare in vinegar with polenta slices

Stuffed braised cucumbers

Asian cucumber salad with chilli, dill, coriander and sesame oil

Garlic, tomatoes, Parmesan cheese, basil and olive oil

Focaccia with rosemary, basil, garlic and olive oil

Foccacia with rosmarin and olive oil

Pink tomato salad with chopped spring onions, olive oil, dried oregano and sea salt flakes

A vegetable still life with rosemary, olive oil and linseed

Grilled zucchini with parsley and basil

Bratfertige Schweineschulter mit schwarzem Pfeffer, frischen Krautern, Knoblauch, Zwiebeln und Olivenol

Sarde alla saracena (Anchovies with egg & herb oil, Italy)

Still life with various herbs, herb vinegar, herb oil, garlic, spices

Ingredients for meat and vegetables soup

Chicken saltimbocca served with a pasta salad with roasted vegetables

A mixed leaf salad with roast chicken breast, melon and mint

Sider-braised beans and pork

Yellow and red tomato salad with oil and vinegar

Salmon on a bed of grilled savoy cabbage with tomatoes and onions

Bowl of mozzarella, tomatoes and basil with balsamico vinegar, olive oil and ciabatta

Small tomatoes with mozzarella cheese, basil and balsamico vinegar

Various game meats and vegetables on a grill rack

Sliced veal knuckle confit in sage and garlic made in a Beefer

Saddle of lamb O la toscane with potatoes, cherry tomatoes, spring onions and white beans

Bowl of mixed salad

Beef Wellington

Porchetta with sage and fennel stuffing

Rote und gelbe Bio-Tomaten mit Olivenol, Knoblauch, Salz und Brot fur Salat oder Bruschetta

Rote und gelbe Bio-Tomaten mit Olivenol, Knoblauch, Salz und Brot fur Salat oder Bruschetta

Citrus garlic chicken with warm broccolini

Abbacchio alla Cacciatora (hunter's lamb, Italy)

Antipasto dish - sun-dried tomatoes and capsicum, kalamata olives, gherkins, artichokes, Bread rolls, olive oil (with balsamic vinegar)and olive branch

Jar of three bean salad on office desk

Jar of three bean salad

Sweet potatoes stuffed with ground beef

Mushroom salad with chives and spring onion and olive oil

Infredients for Beef Wellington

Parmigiana di melanzane with tomatoes, mozzarella, oregano, olive oil, basil and ricotta

Antipasti: Focaccia mit Rosmarin, getrockneten Tomaten und Mozzarella

Beetroot tagliatelle with beluga lentils, fried sage and rocchetta au gratin

Beetroot tagliatelle with beluga lentils, fried sage and rocchetta au gratin

Lebanese Tabbouleh salad

Grilled snapper with spiced cajun salt

Spaghetti with carrot sauce and radicchio

Rigatoni bake with radicchio and taleggio cheese

Caprese salad (tomato, mozzarella and basil)

Summer orzo pasta, feta cheese, basil, tomatoes and peppers salad with olive oil

Summer rice salad

Olivenol mit Thymian, Knoblauch und Salz

Different types of oil on two spoons

An arrangement of spaghetti, garlic, tomato, Parmesan cheese and basil

An arrangement of herbs, olive oil and garlic

Basil pesto with the ingredients

Sundried tomato and ricotta pesto

Ratatouille with oven-baked tomatoes and thyme

Pickled green olives with garlic and herbs

A glass jar with basil and ingredients for pesto

Chives with red and white blossoms, spring onions, young garlic, garlic buds and olive oil

Ingredients for zucchini pasta with basil, cherry tomatoes, garlic, olive oil, parmesan, pine nuts and onion

Mayonnaise with dill and other ingredients

Veal fillet with sage oil, turnips and hazelnut brittle

Grilled eggplant served in a pan with yoghurt, fresh cilantro and seasonings

Radicchio risotto with Perigord truffle

Breaded chicken goujons with spinach and tomatoes drizzled with olive oil and balsamic vinegar

Saltimbocca with a spinach medley

Greek salad with eggs and feta

Rolled barley risotto with radicchio, walnuts and pumpkin seed oil

Roast beef with balsamic fruits

Roast beef with balsamic fruits

Fried radicchio with fresh tomatoes and herbs in a bowl

Gratinated butter pumpkin with cheese and spinach

Grilled rib-eye steak with original carrots, sage and lemon butter

Mini meatballs wrapped in bacon

Vegetable platter with a yoghurt dip

Chinese style noodles with vegetables and minced meat

Grilled chicken breast with salad made of tomatoes, peaches, with red onion and basil

Beetroot risotto

Carpaccio of gurnard with radicchio

Roast pork with crispy crackling and maple mustard pears

Roast pork with crispy crackling and maple mustard pears

Sausages in wine with shallots and fried potatoes

Crostini with white beans and tomatoes, vinegar, olive oil and parsley (Italy)

Italian pasta bake with pork sausage

Katsu-Hahnchen mit eingelegter Gurke, Karotten in Sesamol und Edamame (Japan)

Saltimbocca alla Romana

Artichokes marinated in olive oil and balsamic pearl onions

Flatbread with potatoes, red onions, olive oil, basil, salt and spices

Preparing tortilla with chicken meat

Fusilli with prawns

Orecchiette with pesto, feta cheese, olive oil and tomatoes

Kleine Fladenbrote mit Feta, Spinat und Tomaten, und mit Olivenol betraufelt

Octopus in Olive With Garlic

Salmon with spinach and rice

Traditional Italian pasta with olive oil, garlic and fresh chily

Friselle with mussels

Hearty spread made from eggplant peels

Ingredients for pepper hummus and garlic and bean cream

Noodles salad with mint

Tagliatelle mit Hackfleisch-Pilz-Sauce und Kase

Beef tenderloin, baby potatoes, thyme, red wine, garlic, garlic sauce

Chicken breasts on brown rice with mushrooms, garlic and parsley

Chicken breast with root vegetables, garlic and herbs

Garlic schnitzel with potatoes

Stuffed chicken fillet with gnocchi

Stuffed chicken fillet with gnocchi

Rice pan with chicken breast, zucchini and sage

Stuffed roast chicken with salted lemons and spiced potatoes

Courgette boulettes with sour cream

Spicy chicken with bulgur

Nudeln mit Lamm, grunen Bohnen, Minze, Chili und Gurke (Asien)

Noodles with lamb, green beans, mint, chilli, and cucumbers

Noodles with lamb, green beans, mint, chilli, and cucumbers

Spelt pizza with butternut squash, bacon and sage

Asparagus and veal skewers with polenta

Deep-fried buttermilk spicy chicken

Deep-fried buttermilk spicy chicken

Stuffed pork fillet with sage

Lamb chops with herbs and a yogurt mint dip

Rohe Chicken Wings in Marinade mit Olivenol und schwarzen Oliven

Cod fillet on a mixed leaf salad

Chicken thigh schnitzel with sage scarmorza filling

Tomaten-Zwiebel-Focaccia

Colorful vegetable antipasti

Pancakes with spinach and ricotta served with parmesan and lamb's lettuce

Ofengetrockneter Tomatensalat mit Olivenol, Parmesan und Basilikum

Tomatensalat mit Krautern und Olivenol

Ingredients for spaghetti with tomatoes and basil

Orecchiette with silverbeet pesto

Marinated octopus in olive oil, red pepper, lemon and garlic

Ingredients for a low-carb dish

Multicolored mixed salad

Cucumber and Walnut Salad

Avocado salsa

Turkish almond dip with garlic, yoghurt and olive oil

Turkish almond dip with garlic, yoghurt and olive oil

Pickled manchego with peppers, shallots, olives and bread

Bavarian-style sausage salad

Bean salad with roasted bacon

Grilled lamb chops with potatoes

Spicy pork slices with lentils

Spicy pork slices with lentils

Barbary duck breast made in a Beefer with a chicory salad

Pork shoulder ready to be cooked with sage, fennel seeds and garlic

Lemongrass chicken and rice soup

Italian-style pasta salad with olive oil basil mozzarella and olives

Italian-style pasta salad with olive oil basil mozzarella and olives

Mozzarella with vegetable filling

Fried radicchio

Marinated sea bass fillets with red onions

Marinated sea bass fillets with red onions

Rohes Porterhousesteak mit Krauterzweigen, Pfeffer, Meersalz, Knoblauch und Olivenol

Various food on the rustic kitchen table

Marinierte und gebratene Langustenschwanze mit Kartoffelchips

Cheesy chicken strips with garlic dip and cheese

Tagliatelle mit Zucchini, Parmesan und Rosmarin

Tomatoes baked with feta, herbs and olive oil

Baked baby leeks with oregano salsa

Courgette pockets O la Provental

Scaloppine in parsley-caper butter with eggplants

Orechiette with roasted radicchio and pear vegetables with olives

Roasted pumplin, sweet potatoes and brussel sprouts salad with croutons

Spring salad with beans, boiled egg, radish and herby nicoise dressing with parsley, anchovies, lemon and olive oil

Beetroot with goat s cheese, pine nuts, cress, olive oil, salt and pepper

Cod with potatoes stuffed with herbs

Porchetta with eggplants (Italy)

Tomato Bruschetta And Pesto

Friselle (a typical italian recipe)

Roasted bell peppers bruschetta

Bruschetta with riccotta cheese, kumato tomatos, basil, olive oil, salt and black pepper

Summer still life with lettuce, olives, feta, melon, tomatoes, olive oil, herbs

Yogurt soup with cucumber

Red lentil soup with tomatoes served with olive oil, yoghurt and fresh cilantro

Pesto Genovese for Pasta

Antipasto trevisano (Radicchio with salami & olive puree)

Beetroot pappardelle with sage and hazelnut butter and goat cheese

Beetroot pappardelle with sage and hazelnut butter and goat cheese

Antipasti of grilled zucchini, marinated with olive oil and herbs

Grilled tomatoes, sheep's cheese, onions and olives in aluminium foul

Grilled cottage cheese patties

Pheasant breast wrapped in ham with raisins, chicory and polenta

Fried radicchio with fresh tomatoes and herbs in a pan