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Onion bharjis on black slate with mint dip (India)

Roasted cauliflower with gunpowder spice, ghee and spring onions

Onion bhajis with yoghurt rajta

Onion Bhaji

Indian deep fried onion bhajis (vegan) with mango relish and coconut mint dip

Sea bass with thyme, fried onion and lemon

Fried herb mushrooms with black pudding and mashed potatoes

Pakoras made from peppers, onions, cabbage and chickpea flour with dips

Roast lamb chops with rosemary and garlic

Thai crispy whole snapper with tamarin sauce

Chicken slices with peppers and onions (pasta sauce)

Vada Pav (bread rolls with fried potato balls, India)

Roast lamb chops with rosemary, garlic and Tzatziki

Vegetable oliebol with a herb dip

Tomato and onion curry

Baked cauliflower bahjis in a coriander coating with a dill and yoghurt dip

Chicken wings with spring onions in a wok

Indian chicken curry with chapati

Indian chicken curry with chapati

Fried chicken stomach in an African pepper sauce

Bratwurst mit Knoblauch und Zwiebeln

Wild boar roulade

Stuffed wild boar roulade with potato dumplings

Pork tenderloin with onion mustard crust

Duck liver with caramelized onion and apple

Fried sausages with onions in a pan

Roasted pork with vegetables

Asian shrimp with garlic and bean sprouts

Roast potatoes with lentils, spring onions and chive mayonnaise

Yakiniku - Japanese grilled meat with a dip

Breaded and fried cauliflower florets with a dip

Sauteed broccoli with parsley potatoes and yoghurt

Slow roaasted cherry tomatoes with garlic, olive oil and thyme

Spinach and leek fritters, yogurt, parley

Roast lamb chops with rosemary and garlic

Prawns in a pan with garlic, herbs and spices

Beer-Battered Onion Rings

Indian okra vegetables with unleavened bread

Eggplant ‘herring’ salad

Broccoli and cod stew with a herb and garlic dip

Tempeh Tikka Masala

Barbecued shoulder of lamb with rosemary and garlic sauce and carrots

Cod fillet with potatoes, olives and capers

Fried fish fillet on a vegetable salad with rhubarb

Fried fish fillet on a vegetable salad with rhubarb

Juicy chicken breast with roasted vegetables

Fried noodles with prawns and peanuts

Pork tenderloin in herb crust with carrot and celery French fries

Flash-fried water spinach (China)

Cod in tomato sauce with onions and parsley

Potatoes with herb pesto, onion and an egg

Tuna fish in tomato sauce with olives and capers

Vegetarian gravy

Oriental noodles with crispy fish and bok choy

Cheese spaetzle (home-made noodles) with fried onions

Lentil patties with mint sauce (India)

Zucchini fritters, yogurt and dill

Zucchini pancakes

Seared beef steak with glazed vegetables

Grilled small pork sausages in black beer marinade with potatoes

Fried quail's breast with onion mousse, aubergine puree and quince vinaigrette

Baked smoked pork with honey and spices

Pork fillet with polenta coated onion rings and aioli

Burnt onion raita

Indonesian style fried rice

Peach salsa

Fruhlingsrollen mit frischen Chilischoten, Minze und wurziger Sauce

Pineapple surimi salad

Takeout American Burger

Stir fried kale with coconut rice

Biryani with cauliflower (India)

Sweet potato and spinach curry with coconut milk and coriander

Balti with green chillies, zucchini and red onion (India)

Chicken Tikka Masala with red onion, paprika and coleslaw

Chicken liver with onion and apples

Fish fillets in a lemongrass marinade

Soba with mushrooms (shiitake, wooden ear, champignons)

Beef with peppers, broccoli, mushrooms and onions

Lachs mit Salat, Tomaten, roten Zwiebeln und Senf

Oriental mie noodles with vegetables and fried tofu in a Szechuan sauce

Lamb chops with herbs and a yogurt mint dip

Indian beluga lentil stew

Oven Roasted Baby Carrots with Herb Harissa

South Indian style vegan garlic curry with coconut paste

South Indian style vegan garlic curry with coconut paste

Carrot fritters with herb quark

Libanesischer Tabouleh-Salat

Turkey with rice noodles, vegetables and parsley (Asia)

Pork kidneys on onion and cumin sauce

Fasolakia lathera - greek dish, green beans in tomato sauce with red onions and basil, bread

Roasted pumkin with basil pesto and red onion

Zucchini blossom roast with tomato sauce

Roasted Crown Pumpkin with Harissa Yoghurt, Sesame Seeds, Red Onion and Parsley

Fried potato balls with garlic and rosemary

Fried potato balls with garlic and rosemary

Saubohnencreme mit roten Zwiebeln und Rostbrot auf Holzuntergrund

Perfect beefsteak with shalotts

Courgette noodles with pesto

Slow-roasted pork brisket

Garlic roast lamb

Pork roast with sauerkraut and dumplings

Belegtes Brot mit eingelegten Zwiebeln, Blumenkohl, Hummus und Petersilie

Fleischeintopf mit Zwiebel und Rosmarin

Veganer Tomaten-Zwiebel-Kuchen

Zucchininudeln mit gebratenem Gemuse, Kresse und Chiliflocken

Flower Sprouts mit Zwiebel und Salbei

Roast vegetables with Gervais cream cheese, ajvar and sprouts

Pearl barley with mushroom, onions, garlic sage butter and parmesan cheese

Mugwort goulash

Fried potatoes with mushrooms and spring onions

Baked bangers with caramelised sriracha onions

Fried radicchio

Beer soup with bread, onions and parsley

Vegetables skewers on a grey platter

Potatoes with fresh dill served with gzik (cottage cheese with chopped green onion)

Onion and potato tart with clove, pepper and thyme

Marinated onions with croutons and basil

Raita with cucumber and mint (India)

Fried pork gyros with tzatziki

Gebratener Blumenkohl mit Joghurtsauce orientalische Art

A bowl of beef curry with red onions and coriander

Fried onion rings with dips

Fried onion rings with dips

Butter basted fish fillets with garlic and thyme

Burgers and French Fries for Farm to Table Dinner

Preparing thai crispy whole snapper with tamarin sauce

Herring with onions and apples in parchment paper

Potato and fennel 'bake'

Cod fillet with potatoes, olives and capers

Herb chicken with garlic and lemon

Baked spring chicken with herbs

Pan-fried kob with pea and mint veloutU

Tuna tartare on sushi rice with wasabi and soya foam and fried shallots

Indian rice with fried onion and mint

Stir fried mushrooms (Asia)

Lamb curry with almonds and basmati rice

Water spinach tempura (Thailand)

Fried string sausages with shallot tarte tatin

Roasted potato, mushroom and onion in plate

Pan fried marinated tofu with pan fried peppers and onions

Cheeseburger with onion rings, chips and cola (USA)

Paneer and capsicum stir fry (India)

Freshly made vegetable bhaji Kings Cross Market London

Chicken Adobo

Roast lamb chops with garlic cream and Tzatziki

Roast potatoes with lentils, spring onions and chive mayonnaise

Chicken in soy sauce and spring onion oil

Fried egg, creamed spinach and fried potatoes

Broccoli, cauliflower and paprika pan

Curry and chilli onion bhajis with a lime and yoghurt dip

Indian spiced potato salad with curry leaves, coriander and mint

Thai chicken thighs with fresh chilly, cucumber and tomato salad, white basmati rice and spring onion broth on a white plate

Chinese lamb with onions

Salmon in a vung-tau vegetable broth with an onion and cucumber medley, and rice noodles

Coated beef cucumber

Sushi with vegetables and nori leaves on a painted surface

Onion Bhajjia

Gegrillte Zwiebelscheiben

Rolled pork roast with plum filling

Roasted vegetables on a baking tray

Prawn curry with rice

Onion bake

Individual pie made with haunch of venison, served with carrot and onion salad

Potato salad with grilled spring onions

Baked mashed potato nest with mushrooms

Fried broccoli in a wok

Asian style vegetables mixture with pasta

Miso pork with mushrooms, beans and Chinese broccoli

Roasted lamb shanks with peas, mint and lime

Courgette fritters with a dip and herbs in an iron pan

Grilled porc chop with rosemary

Sage trout with green pea mash

Remoulade as a dip for a fondue

Burger mit Zwiebeln, Tomatensauce und Rucolasalat (Aufsicht)

Roast chicken with paprika and garlic

Prawns in caramelised onion and cream sauce with black spaghetti

Vegeterian ragu saucemade with tomatoes, lentils, onions, served with pasta and cheese

Roast beef ribs with onion and mushroom filling and mustard dip for Christmas

Stuffed squid with anchovy and onion sauce

Roast veal with sweet and sour port wine onions

Braised roasted veal with onions

Onion turkey escalope gratinated with mozzarella

Creamy roasted vegetable sauce (vegan)

A hot dog (close up)

Lemon curry chicken with red onion, parsley and fries

Beef tartare with roasted potatoes

Curried potatoes with spicy tomato sauce

Onion steaks with fried mushrooms and fried potatoes

Vegetable Jalfrezi and Coriander Infused Basmati Rice

Cod fillet on a mixed leaf salad

Fried scallops with lettuce, arugula, cherry tomatoes and Asian sauce

Baked rosemary potatoes with garlic mayonnaise and creme fraiche herb dip

Veal liver with mashed potatoes and onions

Tabbouleh

Roasted pork loin rubbed with rosemary, served with vegetables and Chimichurri style parsley sauce

Catfish with lamb's lettuce puree, poached egg and onion strips

Papadams with herbs and red onions

Tomaten mit Mozzarella, roten Zwiebeln, Ollivenol und Basilikum

Rustikaler Wurstsalat mit Rettich und roten Zwiebeln

Red onion quiche with tarragon