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Scaloppine in parsley-caper butter with eggplants

Pork cutlets with parsley salad and baked potatoes

Pork cutlets with parsley salad and baked potatoes

Lemon chicken cutlet with mayonnaise with yoghurt parsley and capers

Pork escalope in a creamy chanterlle mushrooms and onion sauce

Sauerkraut dumplings with butter and parsley crumbs

Scaloppino (veal escalope in a caper sauce)

Veal schnitzel with caper and anchovy butter

Low-calorie Viennese escalope with cucumber salad

Low-carb Parmesan pork escalope

Kohlrabi escalope with a crispy mustard coating with Spatzle (soft egg noodles from Swabia) in garlic butter and spring carrots

Gratinated taco escalopes

Minute escalopes with guacamole

Breaded chicken schnitzel

Braised ginger tomatoes with lamb leg escalopes with a spiced crust

Chicken thigh schnitzel with sage scarmorza filling

Pistachio turkey escalope with a cauliflower and pepper medley

Celeriac escalope with a pretzel crumb crust with chive risotto

Wiener Schnitzel with caper butter and bacon and potato salad

Roasted Crown Pumpkin with Harissa Yoghurt, Sesame Seeds, Red Onion and Parsley

Pork chop with grilled asparagus and herb quark

Shogayaki - Japanese ginger cutlets with cabbage salad

Grilled eggplant with coriander

Pork neck schnitzel in roasted onion and panko crust with mashed potatoes and beans

Shakshuka in a baking dish with parsley, turmeric and tahini sauce

Shakshuka in a baking dish with parsley, turmeric and tahini sauce

Farfalle with bell pepper

Farfalle with bell pepper

Escalope with white beans, spring onions and pears

Pork loin in chili-ginger caramel sauce

Layered escalope meatloaf with bacon and pepper

Oven cooked schnitzel Caprese

Oven cooked schnitzel Caprese

Parmesan schnitzel with zucchini and mint

Spicy pork slices with lentils

Spicy pork slices with lentils

Aubergine quinoa with parsley and spicy sauce

Barley, chickpea and eggplant casserole with parsley pesto

Stuffed pig's stomach (from the Palatinate)

Pork knuckles with beer cabbage

Buttermilk pork schnitzel with apple salad

Pork cordon bleu with potatoes and spring onions

Kiev schnitzel with spinach filling

South Tyrolean alpine schnitzel with bacon, cheese and lamb's lettuce

Cordon bleu with Gruyere on a courgette and potato medley

Stuffed kohlrabi with minced meat

Wiener Schnitzel mit Gurkensalat

Butter beans in spicy tomato sauce with chilli, smoked paprika, chorizo sausage, parsley

Butter beans in spicy tomato sauce with chilli, smoked paprika, chorizo sausage, parsley

Filled chicken breast

Saltimbocca alla Romana

Saltimbocca with a spinach medley

Moose saltimbocca with potatoes and chanterelles

Gratinated mozzarella escalopes with dried tomatoes and mojo

Chicken escalope with an orange and fennel crust with rocket and tagliatelle

Baked flitch (pork belly) with cabbage spaetzle

Eggplant karniyarik 'split stomach'

Hake with rosemary and citrus butter, vanilla and cauliflower puree, watercress and edible flowers

Porchetta with eggplants (Italy)

Stewed chops with marinated cauliflower

Apple pork chops

Breaded pork escalope with asparagus and parsley potatoes

Pork chops with beans and tomatoes

Pork chops with tomatoes and roasted gnocchi

Pork chops with tomatoes and roasted gnocchi

Sandwich with aubergine schnitzel, hummus and peppers

Grilled pork collar steaks in a beer marinade with grilled corn cobs and a colourful salad

Grilled corn cobs with butter, chilli and fresh sage

Smoky pork with corn

Indian lamb curry with tomatoes, spinach, aubergines and pistachios

Aubergine cutlet with ribbon pasta in tomato sauce

Aubergine cutlet with ribbon pasta in tomato sauce

Vegan eggplant cutlet

Iberico Presa with artichokes, white bean puree, beans and sage jus

Pork chops with Savoy cabbage and apple compote

Cumin-spiced lamb with eggplant and freekeh salad

Meatballs in a Thai green curry sauce with roasted aubergines

Tagliatelle mit Hackfleisch-Pilz-Sauce und Kase

Tonkatsu sliced (Schnitzel from Japan)

Pork schnitzel with horseradish filling

Pork cordon bleu with pumpkin filling

Mini pork escalope with new potatoes

Smoked pork with pineapple sauerkraut

Baked pork chop with lukewarm asparagus salad

Deer juniper burger with red onions and fig mustard

Chili con carne with minced nuts, corn and carrots

Grilled crispy pork with garlic and sour cream

Pork chops with apple and herb filling from the Lower Rhine region

Woodruff escalope

Cordon bleu 'Italia' pork escalope filled with mozzarella

Garlic schnitzel with potatoes

Mussels in a white wine broth with lemon, parsley and toasted bread

Filderkraut-Vichyssoise with pork knuckle ham and leek straw

Pleidelsheim asparagus with marinated pork

Breaded pork chop with endive and potato salad

Roast pork with crispy crackling and maple mustard pears

Pork kidneys on onion and cumin sauce

Asian style pork neck with asparagus

Hot streaky bacon

Red curry with pork belly and water spinach

Pork loin with tomato salad

Pork fillet in rosemary crust

Pork fillet in rosemary crust

Vegeterian eggplant stuffed with bell pepper, tomatoes and parsley, served with bulgur

Vegan potato and aubergine and courgette bake

Tasty cooked green asparagus with parmesan cheese, lemon and spices

Geschmorte Auberginen mit Schweinefleisch und Pilzen (Asien)

Pork knuckle with mustard and parsley

Grilled tomahawk steak with spring onions and chilli herb butter

Grilled tomahawk steak with spring onions and chilli herb butter

Grilled white sausages with creamy chilli cabbage

Burger with cheese (so-called Dutch schnitzel)

Filled pork steaks with grenailles (small potatoes)

Vegetarian kohlrabi cordon bleu

Allgau farmer's schnitzel with potatoes

Szeged-style turkey escalope

Small chicken schnitzel with salad and pumpkin

Pork slices with red cabbage and apples

Pork schnitzel with potato salad - step by step

Pork schnitzel with potato salad

Spinach corden bleu with mashed potatoes and coconut

Schnitzel with bacon and fried potatoes

Rigatoni with chanterelles, grated parmesan and fresh parsley

Asian eggplants with beet curry and potatoes

Grilled asparagus spears with hollandaise sauce and coriander

Escalope sandwiches in lye bread rolls with a white cabbage slaw

Crispy cutlet strips on lettuce

Baked upturned schnitzel with onion

Creole chicken schnitzel with rice and celery and pineapple salad

Scaloppine in a white wine sauce with an asparagus salad

Bean-free chili con carne with sour cream, tomatoes and tortilla

Bean-free chili con carne with sour cream, tomatoes and tortilla

Saddle of lamb with a mozzarella and herb crust

Fettuccine with creamy mushrooms sauce

Afelia (pork shoulder in red wine vom Cyprus)

Wiener Schnitzel (breaded veal escalope) with salad

Wiener Schnitzel (breaded veal escalope) with salad

Courgette veal escalope with mashed potatoes

Chicken escalope 'Margherita' with tomatoes and mozzarella

Balti with green chillies, zucchini and red onion (India)

Onion turkey escalope gratinated with mozzarella

Rack of lamb with aubergine filling

Roasted cauliflower escalopes with herbs (seen from above)

Rendang Curry mit Rindfleisch, Zitronengras, Limettenblattern, Gewurzen und Kokoscreme (Indonesien)

Lambchops, baked fennel with parmesan, baked potatos with herb oil

Fried pork collar steak with a summery potato salad

Roasted baby aubergine with Aleppo pepper and yoghurt dressing

Vegetarian Chilli with yoghurt spring onion slices of chilli and parsley topping

Baked pork belly (brisket) on sauerkraut

Pikantes Karottenbrot aus dem Weckglas mit wurziger Butter, gekochtem Ei, Paprikapulver und Schnittlauch

Hot dogs with creamy cabbage topping, mustard and parsley

Mustard pork With crackling and butter-bean smash

Eggplants stuffed with haloumi, basil and pine nut

Parmesan chop with Lyon potatoes and tomato salad

Suckling pig chops in a lye-bread crust on potato ratatouille

Pork chop chasseur with roast potatoes

Pork chops with oriental apple and cabbage salad

Grilled onion steaks with fried bacon and onions

Grilled, Greek-style collar steaks with a kritharaki salad and unleavened bread

Grilled marinated collar steaks with tomato relish and white bread

Pork chops with cheese and mushrooms

Spinach and leek fritters, yogurt, parley

Traditional Polish potato cake served with chopped parsley and yoghurt

Roasted lamb shanks with peas, mint and lime

Herbed poularde with white asparagus, potato gratin and green sauce

Meatloaf with corn and green vegie

vegeterian moussaka made with tomatoes, lentils, peppers and spices, topped with aubergine, creme fraiche and cheese

Tonkatsu with cabbage, sauce, rice, pickles, grated radish and miso soup (Japan)

Pork chops with spring onions and mushrooms

Hungarian neck cutlets

Home made cherry tomato passata with garlic, herbs and sea salt

Knuckle of veal with sauerkraut and mashed potatoes

Chicken breast on mustard with parsley

Rabbit roulade with an aubergine bake and salsa verde

Baked pork neck with cumin and dried mushrooms

A pork chop with a vegetables and lavender nage

Port cutlets Hungary style

Pork cutlets with pepper and olives

Cabbage with pork

Chicken breast with new potatoes and fava beans in a creamy sauce

Chicken breast with new potatoes and fava beans in a creamy sauce

Engadine pork escalope with bacon and raclette cheese

Appenzeller schnitzel with cheese horns

Cordon bleu all'italiana

Miso roasted baby aubergines with lentil and giants couscous salad

Vegan Soy Miso chestnut mushrooms and Aubergine

Rabbit pot roast with tomatoes and rosemary

Regensburg sausage salad with spaetzle noodles and pickled cucumbers

Horseradish beef schnitzel with kale

Fried king trumpet mushrooms with carrot leather and a parsley broth

Baked vegetables with herb yogurt and caramelized walnuts

Pork schnitzel with spicy apple and mustard salsa

Hawaii escalope with pineapple and mozzarella

Gratinated pork cutlets

Schnitzel sandwich with mixed coleslaw

Hungarian goulash with potatoes and parsley

Pumpkin goulash with parsley potatoes

Pappardelle with garden gremolata

Oat crust chicken with bell pepper and salad

Pork schnitzel with crushed potatoes, sauerkraut, carrot and lambs lettuce salad