Vegan frittata with beans, peas, broccoli, mushrooms and onions
Fritata with broccoli, peas and dried tomatoes baked with filo pastry
Spring frittata with new potatoes, beans, peas spring onion and sprouting broccoli
Cauliflower frittata
Frittata mit Kartoffeln und Brokkoli
Chickpea frittata with salad
Asparagus and green peas frittata
Pea, mushroom and rosemary frittata
Vegan green thai curry
Vegan green Thai curry
Salad with broccoli and chickpeas
Feta and broccoli frittata
Salami and broccolini frittata
Broccoli and pepper frittata
Frittata with broccoli
Frittata with feta cheese, chorizo, red onion and potatoes
Japanese-style beans, broccoli and leek
Oven-roasted vegetable salad with fried eggs
Vegan dumpling dish with bean balls, broccoli, mushrooms and cress
Curried veggies - snow peas, broccoli, mushrooms
Pasta with brocccoli pesto, chickpeas and salmon
Parmesan Cheese with Peas and Broccoli
Tray quiche with green peas
Pan fried lamb with Mediterrean vegetable
Tagliatelle with salmon, sugar snap peas and spring onions
Pumpkin frittata with spring onions
Herb frittata with soft sheeps cheese (brynzda)
Kale leek frittata
Risotto with Broccoli, Edamame Beans and Exotic Mushrooms
Frittata-Muffins mit Bacon, Tomaten, Champignons und Zucchini
Bean mix with frittata and millet porridge
Water spinach, broccolini and oyster mushrooms in Thai oyster sauce
Green asparagus frittata with tomatoes
Sage trout with green pea mash
Baked gnocchi with chickpeas, broccoli, parsley, lime, red onion and peanuts
Spinach frittata, chickpeas and tomato and onion salad
Roasted leg of lamb with various side dishes
Easter lamb roast with vegetable
Broccolini, pea and asparagus breakfast gratin
Raw broccoli salad
Ingredients for vegan green Thai curry
Baked sweet potato, red onion and chickpeas
Veganer lauwarmer Nudelsalat mit Paprika, Pilzen und gerosteten Kichererbsen
Spaghetti with pea and mint pesto, broccoli and smoked tofu
Green veggies and Apple
Asian style chicken
Vegan frittata made from yellow mung beans and spinach
Veganer Tomaten-Zwiebel-Kuchen
Avocado Frittata
Omelette with asparagus, spring onions and peas
Five Spice Vegetarian Fried Rice
Vegetable Stir Fry
Lamb roulade with a creamy herb sauce and vegetables
Kale falafel on a Mediterranean salad
Frittata with peas and leeks
Green and white vegetarian buddha bowl with raw avocado, cooked broccoli, green peas and fried shimeji mushrooms
Garden vegatables and lentils
Green pide with spinach, broccoli and peas (vegan)
Pea and Chard soup with crispy onions radishes and sage leaves
Miso pork with mushrooms, beans and Chinese broccoli
Rotini with broccoli and red onions in a baking dish
Roast stuffed pork roulade (Italy)
Pea Lemon and Broad Bean Pasta
Mushroom risotto with white wine
Beef rissoles with beetroot and capers
Meatloaf with egg filling and bacon coating on spring vegetables
Green buckwheat with broccoli, broad beans and honey dressing
Pasta with vegetables
Pasta with edamame and broccoli
Frittata mit Avocado und Rucola
Risotto with green asparagus, peas and spring onions
Wholegrain spelled noodles with spinach, chickpeas and cocktail tomatoes
Summer garden salad with ew potatoes, radish, broad beans, courgette and red onion
Suckling veal with chanterelles and young vegetables
Potato and egg frittata with spring vegetables and gats cheese, basil oil on a side
Cream of pea soup with spring onions and dill (vegan)
Rainbow salad with feta cheese in a jar
Pasta mit Morcheln, Ramp-Lauch und Erbsen
Pumpkin broccoli rolls with cheese
Salmon with broccoli in garlic butter
Broccoli and cod stew with a herb and garlic dip
Oven-baked frittata made with new potatoes, asparagus and spring onions
Frittata with mushrooms, tomatoes, and spinach
Tofu and Vegetable Stir Fry with Chopsticks
Vegan curry with tofu, black rice and naan (India)
Vegan aubergine steaks with a miso glaze on Basmati rice
Pasta frittata
Cauliflower rice with vegetables
Squid, filled with spinach, potatoes, peas and onions
Italian healthy frittata with spinach, bell pepper and tomatoes
Different kinds of green and purple vegetables
Ingredients for a frittata (Eggs, Beans and Potatoes)
Rainbow chard with garlic, chickpeas and almonds
Caramelised shallots on hummus
Vegan coconut curry with sweet potatoes, carrots, mushrooms and eggplants
Fresh green healthy vegetables
Fried radicchio
Indian cauliflower curry with peas
Vegetable pizza with bimi, tomatoes, red onions and feta
Oriental noodles with crispy fish and bok choy
Tomato and mozzarella frittata
Grunes Thaicurry mit Brokkoli, Pak Choi, Zuckererbsen, Babyspinat, Limette und Reis
Frittata with sausages and vegetables
Wild salmon with mushroom risotto, chantarelles, shitake, artichoke hearts and glazed pearl onions
Mushroom ravioli with a white onion confit
Soba with mushrooms (shiitake, wooden ear, champignons)
Rice noodle bowl with vegetables (Asia)
Stir fried kale with coconut rice
Belegtes Brot mit eingelegten Zwiebeln, Blumenkohl, Hummus und Petersilie
Pork and white cabbage stew Bulgarian style
Pork belly roll with potatoes
Vegan bowl with roasted spicy chickpeas, kale, wild rice and roasted cauliflower
Green vegetable
Kohlrabi leaves with spinach and lentil patties
Saubohnencreme mit roten Zwiebeln und Rostbrot auf Holzuntergrund
Oyster mushrooms with couscous and onions
Pearl barley with mushroom, onions, garlic sage butter and parmesan cheese
Pea ravioli with morel mushrooms and asparagus
Spicy broccoli salad with roasted chickpeas
Fresh green vegetables for baking on a stove sheet
Chickpea salad with broccoli
Hummus bowl with salad and roasted peanuts, veggie bites with peanut sauce, coriander and wocked cabbage
Chickpea curry with turmeric, cauliflower and sweet potatoes
Chickpea korma with cauliflower
Summer vegetarian paella with carrots, Brussels sprouts and mange tout
Fettuccine with spinach, mushrooms and caramelised onions
Pork escalope in a creamy chanterlle mushrooms and onion sauce
Creamy pasta with spinach, peas, mushrooms and mozzarella
Polenta with mushrooms ragu
Open Sandwich with Chickpea Curry Hummus
Super-greens Frittata
Sliced steak chickpeas in sauce kale
Massaged Kale salad in a bowl with hummus
Meatloaf with corn and green vegie
Lemon risotto with shrimps
Rye risotto with roasted broccoli
Traditional Egyptian breakfast variations, Foul and falafel with pickled tomatoes
Sour lentils with smoked meat and egg
Tortilla chips with bean curd
Linsensalat
Ingredients for pepper hummus and garlic and bean cream
Wildkrautersalat mit gebratenem Blumenkohl und Kichererbsen
Zucchininudeln mit gebratenem Gemuse, Kresse und Chiliflocken
Falafel Bowl mit Gemuse und dreierlei Dips
Sugersnap peas and mushroom frittata
Swabian spinach ravioli with bacon and onions in stock
Chicken pizza with dried tomatoes, onions and mozzarella
Fasolakia lathera - greek dish, green beans in tomato sauce with red onions and basil, bread
Mediterranean barley risotto with vegetable
Raw vegetable bowl with edamame, carrots, cucumber and picklled onions
Salat mit Perl-Couscous, Kichererbsen, Mohren, Currycreme und Cranberries
Penne mit Fruhlingsgemuse
Roasted carrot hummus
Spring lamb chop with pea puree
Vegetable ragout with salmon
Roast pork with green pea and carrot
Vegan pizza with spinach and bean topping
Rotbarsch auf Spinat mit Kichererbsen, Tomaten und Kreuzkummel
Pasta with spinach, peas and lemon
Stuffed sweet potato in a baking dish
Chick pea and sweet potato curry with spinach
Chickpea and spinach curry with sweet potatoes
Roasted broccoli with Portobello mushrooms, chilli apricots and hummus (vegan)
Spelt maltagliati with peas, shredded greens, and sausage
Spaghetti omelette pizza with tomatoes and mozzarella
Frittata with bell pepper, spinach and zucchini
Pasta with broccoli and broad bean
Salad with cucumber, tomatoes, onion, suger snaps and asian dressing
SautUed quail with chanterelle mushrooms and young onions
Cauliflower tabbouleh
Gemusecurry mit Blumenkohl, Butternusskurbis, Spinat und Koriander, dazu Papadams und Reis
Fermented mixed vegetables in brine
Vegan dan dan noodles
Pasta salad with mushrooms and beans
Tabbouleh
Hummus with roasted carrots pitta bread and garlic
Petersilienwurzeln, Brokkoliroschen und grune Apfel
Penne with broccoli and mint pesto
Vegan broccoli and chickpea curry with chilli
Crispy celery cutlets with broccoli (vegan)
Gaisburger Marsch (Swabian stew)
Tempeh Tikka Masala
Vegan pasta 'carbonara' with tofu and onions
Eggplant ‘herring’ salad
Creamy roasted vegetable sauce (vegan)