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Cooked polenta in a pan

Polenta in a saucepan

Luganighette ragout with polenta

Polenta with fried mushrooms and Parmesan

Peppers stuffed with polenta

Polenta balls with mushrooms

Barley risotto in a pot

Veal breast in a pot

Chocolate-polenta cake, sliced

Polenta moussaka in a baking dish

Shrimp and sausage with polenta

Shrimp and sausage with polenta

Corn cake slices with salad

Polenta slices with gremolata, aubergine, zucchini, cress and Parmesan

Remains of spicy eggplant in a saucepan

Pork ribs with polenta

Sweet Riebel (Austrian semolina pudding) with compote

Creamy polenta with rosemary and red wine mushrooms

Liver and saddle of wild boar with polenta strudel and rowanberries

Polenta mit Speck

browning the polenta lozenges in the frying pan

Roasted olive and parmesan polenta

Creamy polenta with rosemary and red wine mushrooms

Creamy polenta in a saucepan

Cooking polenta

Catfish with corn crust

Cooked lobster, mussels and prawns with bread in a pot

Glue herb risotto with parmesan

Grilled polenta and vegetable skewers with tomato salsa

Polenta With Mushrooms and Soy

Rustic bread rolls

Spelt in a saucepan

Stuffed lettuce wraps

South Tyrolean cheese polenta with pan fried mushrooms

Semolina pudding with redcurrants and blueberries

Ticino polenta minced meat gratin in a baking dish (Switzerland)

Chicken-and-apple casserole

Frying peppers

Polenta slices with pine nuts and beans

Hare in vinegar with polenta slices

Polenta bowl with salmon and mangetout

Polenta mit Paprikastreifen

Polenta with mushrooms

Polenta mit Pilzen und Soja

Crispy polenta cod with summer slaw and tahini dressing

Saddle of lamb with porcini mushrooms and fried lentil polenta

Milk lamb, bean tart and dried fruit polenta

Polenta gratin with spinach and mushrooms in a jar

Roasted pork loin with polenta stars, brussels sprouts and boletuses

Pumpkin polenta with pumpkin seeds, cress, tomato sauce and parmesan

Chicken au gratin casserole in cream dutch oven

Oven-roasted vegetables with Brussels sprouts, pumpkin and parsnip with polenta

Colourful tomato salad, polenta with meatballs and tomatoes, and tomato soup

A polenta dumpling on a spoon

Siegerland Groffbroat (strong black bread made with coarse grain rye)

Barley risotto with tomato sauce

Polenta pizza with onions, peppers and olives

White polenta

Cabbage stuffed with fish and rice in leek and capers sauce

Cabbage stuffed with fish and rice in leek and capers sauce

Polenta slices with damson compote and flaked almonds

Spring asparagus risotto in a pan ready to be served

Duck breast with grapes and polenta

Polenta bake with courgette and asparagus

Onion flowers with polenta

Polenta fried with gorgonzola

Baked polenta cheese bars topped with pistachio nuts and Parmesan

Marinated char with rosemary polenta

Leg of lamb with polenta

Caramelised tomatoes

Polenta bake with mince and courgettes, portion on server

Herbal risotto with parmesan

Roast veal with polenta and gremolata

Ticino roast pork with polenta for Easter

Saddle of lamb with apple polenta

Saddle of lamb with roast polenta

Leg of lamb with creamy polenta

Cheesy polenta zucchini slice

Venison thick flack with polenta and elderberry sauce

Roast lamb chops with polenta and chickpea foam

Lamb shoulder and braised coriander with passion fruit polenta

Polenta

Corn muffins, one broken

Cooking polenta

Flat chicken with salad and grilled polenta

Lamb shanks cooking in pot

Turkey roulade filled with Savoy cabbage, served with polenta slices and a cider sauce

Turkey roulade filled with Savoy cabbage, served with polenta slices and a cider sauce

Risotto with evening primrose flowers

One-pot salami pizza pasta

A pile of polenta on a plate

Polenta in a saucepan

Indian Lamb and Vegetable Pasanda

A stuffed aubergine filled with couscous, feta cheese and pine nuts

Chicken cacciatore

Leek gratin

Amaranth crispbreads, with and without sesame seeds

Barley with chicken and veggies

Barley with chicken and veggies

Clay pot chicken with rice (China)

Polenta pasticciata (baked polenta slices, Italy)

スイートコーン　茹でる

スイートコーン　茹でる

Polenta with oyster mushrooms ragout

Aubergine polenta strudel with a tomato and mango salad

Halloumi sticks with polenta cake and tomato sauce

Halloumi sticks with polenta cake and tomato sauce

Vegetable curry with sprouts and rice

Grilled polenta

Grilled polenta

Polenta bake with spinach and tomatoes

Baked fish on sticks (street food, Japan)

Gratinated chicory

Haddock Parmentier with leek

Slice of ratatouille caserole on pewter serving plate

Polenta with gorgonzola

Polenta with braised mussels

Vegetarian bulgur bolognese in a saucepan

Cornflour and polenta in measuring cups

Oven-roasted tomatoes with herbs

Gratinated polenta slices with mushrooms

Polenta and corn kernels

Golden yellow polenta

Spanish paella in a pan

Crispy polenta fries

Cooked polenta in a pot

Hush puppies in cast iron pan (US)

Lemon polenta with chorizo and prawns

Polenta dumplings with a creamy Taleggio filling

Polenta fritta ai funghi (polenta corners with mushrooms)

Polenta pasticciata al porro (Polenta with leeks & anchovies)

Courgette slices being roasted in oil

Aubergines with tomatoes and oranges

Aubergines with tomatoes and oranges

Coarsely ground corn flour for polenta

Creamy polenta with wild mushrooms

Polenta being spread on a wooden board

Spaghetti carbonara frittata

Pain paillasse with flour

Polenta with ratatouille

Polenta di Mare

Open sack of polenta corn meal with metal scoop

Polenta with wooden spoon and two small corncobs

Polenta slice with shrimps and Mexican vegetable sauce

Bowl of Cornmeal with Wooden Scoop

Aufgeschnittene Hahnchenbrust mit Polenta

An arrangement of various flours

Sliced cornbread

Polenta fritta con peperoni e cipolle (Polenta with vegetables)

Ratatouille with creamy polenta (vegan)

Corn biscuits with walnuts

Gratinated tomato risotto with parmesan and basil

Qinoa risotto with mushrooms and sprouts

Indian pudding (polenta pudding with raisins and vanilla ice cream, USA)

Polenta breakfast bake with eggs

Polenta breakfast bake with eggs

Making sausage and borlotti bean stew with polenta

Barley, chickpea and eggplant casserole with parsley pesto

Barley stew with turnips and Mettenden (smoked pork sausages)

Spicy scampi and herb curry with Saigon rice

Polenta sticks with salad and Parmesan cheese

Cabbage (cole) burger with polenta puree

Cep risotto

Pear and gorgonzola risotto

Porccini mushroom risotto on a serving platter

Porcini mushroom risotto

An Italian vegetable medley

blueberry risotto with chanterelle mushrooms and shaved Parmesan

Homemade Italian Luganega sausages with wet polenta and mushrooms

Cooking polenta on an open fire

Chicken with rice, corn and green beans

Still life with polenta, cep, onion, garlic and oil

Vegetarian leek, blue cheese and walnut risotto in a pan

Pouring the white wine onto the quinoa in the frying pan

Adding the ceps to the quinoa and sun-dried tomatoes in the frying pan

Mushroom ragout with chanterelle mushrooms in a saucepan outside (seen from above)

Kedgeree With Boiled Eggs

Polenta with mushrooms and shrimps

Slow-cooked rogan josh lamb shanks

Vegetable soup in pot

Gratinated polenta with tomatoes

Smokey Beef and Bean Braise with Cornbread

Meatballs with rice and tomato sauce

A simple mild fish curry

Stuffed artichoke hearts with polenta and a poached egg

Pork fillet with polenta coated onion rings and aioli

Involtini in red pepper cream with chard and polenta

Involtini in red pepper cream with chard and polenta

Costini di polenta with pumpkin puree and feta cheese

Polenta al forno (Polenta gratin with mozzarella & mince)

Cooking polenta

Making polenta

Baked polenta with Fontina cheese

Marinated, grilled corn cobs with a pepper salsa

Polenta in metal bowls

Cabbage leaves stuffed with meat and buckwheat, tomato sauce

Cabbage leaves stuffed with meat and buckwheat, tomato sauce

A cooking pot and tea towel with an embroidered motto

Fried polenta with Italian sausage and pork

Turley Cobbler with Polenta Biscuit Topping