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Beetroot and barley fritters

Beetroot and barley fritters

Sweet potato fritters with beetroot burger

Sweet potato fritters with beetroot burger

Corn fritters with cucumber salsa

Zucchini fritters with sweet potato salad

Lentil fritters with coriander and vegan yoghurt, asian finger food with veganbites, sesamy seeds

Beetroot and quinoa patties

Beetroot risotto with poppy seeds and roasted grapes

Beetroot risotto with poppy seeds and roasted grapes

Zucchini fritters, yogurt and dill

Wok vegetables with fried tofu, mushrooms, ginger and rice (Asia)

Vegan chickpea and potato bites

Lentil burger with roasted carrots

Baked amaranth and cheese rounds with a mango dip and cherry tomatoes

Carrot fritters with herb quark

Veggie burger with lettuce, vegetables and yoghurt sauce

Zucchini pancakes

Fried rice with chicken, broccoli and corn

Fried rice with chicken, broccoli and corn

Where Tiep Jiaozi (roasted pork pastries, China)

Vegetarian food, corn fritters with chili beanstew, stew with potatoes and pumpkin, rice

Quinoa pancakes with broccoli

Zucchini and carrot fritters

Corn fritters with guacamole and nachos, bean patties with coriander, pomergranate and creamy sauce

Zucchini fritters with sweet potato salad

Lentil fritters with a herb dip

Paella with seared scallops and arugula

Fried mushrooms with corncobs and peas (China)

Fried salmon with avocado salsa and rice

Fried salmon with avocado salsa and rice

Zucchini, carrot and sweet potato fritters

Chow mein with beef, green beans, chilli, baby corn and peppers (China)

Chicken pan with pumpkin and Brussels sprout

Chickpea fritters on sticks with a dip

Fried bananas, fried spicey rice and stew with tomatoes, potatoes, chickpeas and coriander

Pumpkin and tomato curry with baked prawns

Courgette fritters with a dip and herbs in an iron pan

Carrot and spelled patties with herb quark and potatoes

Barley and morel mushroom risotto with fried chicory and ricotta

Barley and morel mushrooms risotto with fried chicory and ricotta

Roasted red mullet with amaranth and vegetables in glasses

Millet and vegetable burgers

Chard and sweet potatoes with oats

Rote-Bete-Kohl-Puffer mit Rucolasalat

Sausages with brussels sprouts, sweet potatoes and tomatoes

Pumpkin bean soup with barley

Rare lamb chops on a lentil medley with fresh chillis

Vegetable pakora salad with fruit chutney yoghurt

A red pepper stuffed with barley

Fried salmon with vegetable noodles

Bean burger with chips, ketchup and salad

Pancakes with beer cheese

Spicy lentils and vegetables with cress and pomegranate seeds

Various tapas - patatas bravas, croquetas with serrano ham, fried padron peppers, shrimps with garlic (Spain)

Fried shrimps in garlic and tomato sauce with lemon (Spain)

Beetroot buckwheat fritters on French toast with turmeric sauce, dandelion salad, mushy peas and beetroot shoots

Potato salad with tomatoes

Quinoa fritters with cherry tomatoes and salad

Sweet potato curry with chickpeas, cinnamon, tomato, spinach, garam masala, coriander, rice and natural yoghurt (India)

Chickpea and spinach curry with sweet potatoes

Tonkatsu with cabbage, sauce, rice, pickles, grated radish and miso soup (Japan)

Coconut curry chicken with roasted cauliflower and rice

Coconut curry chicken with roasted cauliflower and rice

Thai curry with mange tout and rice

Thai chicken pumpkin curry

Tofu spinach curry with basmati rice and cashews

Tofu spinach curry with basmati rice and cashews

Burgers and French Fries for Farm to Table Dinner

A vegan tofu and bean patty served in a bagel with salad

A vegan tofu and bean patty served in a bagel with salad

Beef and sweet potato curry

Fillet of fillets on Pina-Colada rice

Blumenkohlcurry mit Erbsen, Mohren, Kartoffeln und Reis (Indien)

Bean and potato curry with rice

Lentil curry with green beans and carrot

Indian tofu and potato curry with rice, vegetables and yogurt

Black salsify curry with crispy garlic flowersprouts

Chickpea goulash with potato fritters (vegan)

Thai chicken wok

Chopped chilli chicken stir fry

Graved lax on beetroot fritters with mozzarella cream

Veggie fritters served with yogurt sauce

Veggie fritters served with yogurt sauce

Veggie fritters served with yogurt sauce

Veggie fritters served with yogurt sauce

Lentil patties with mint sauce (India)

Caribbean pumpkin and sweetcorn fritters with a mint and yoghurt dip

Millet patties with micro greens and yogurt dip

Steames snapper with sticky sweet soy dressing

Fried scallops with spinach sauce and curry mayonnaise

Stuffed leg of lamb with wheat, beetroot and mozzarella

Veggie burger with beetroot

Crispy rice-lentil pancakes with peach-cucumber salad

Green asparagus with glazed onions and chilli

Spiced cauliflower fritters with chilli and pineapple salsa and fresh coriander

Potato and asparagus pancakes with caciocavallo cheese, served with arugula pesto and salad

Spiced carrot and lentil soup

Vegetarian pointed cabbage and apple fritters with hot mustard

Carrot soup with carrot balls and fried carrots

Breaded and fried cauliflower florets with a dip

Marinated pork tenderloin

Nasi goreng with chicken, broccoli and paprika

Fried rice with kim-chi

Biryani with cauliflower (India)

Fried vegetarian meat with Sichuan pepper, leek, tofu and nudels with tofu and vegetables

Vegetable paella with wild rice and pine nuts

Rye risotto with roasted broccoli

Buckwheat risotto with olives and sauteed fennel

Chickpea fritters on sticks with a dip

Broad bean fritters with herbs, bacon and goat's cream cheese

Vegetable curry with marinated tofu, ginger and lemongrass (India)

Mushroom risotto with marinated beetroot

Pork roll with potatoes

Vegan millet and potato fritters

Vegan millet and potato fritters

Oven Roasted Baby Carrots with Herb Harissa

Barley pot with chestnut and wild boar meatballs

Spring rolls filled with fried chicken, rice and vegetables

Lentil fritters with an aubergine medley

Quinoa pudding with pears and beetroot

Sweet potato bites with orange and rocket couscous

Vegetable bulgur wheat patty with cucumber, arugula and hemp seeds on a marble board

Beef with black bean sauce, broccoli and carrots (Asia)

Baked beans in beer batter with radishes and pesto

Mung bean fritters with a curry dip

Veggie Burger made of potato fritters, sweet potatoes, soy meat, remoulade and Barbecue sauce

Roast pork with green pea and carrot

Mashed parsnips and celeriac with fried salmon

Colourful vegetable millet risotto

Beef fillet Stroganoff with wild rice fritters

Pan fried salmon topped with Nigella onion seeds, quinoad salad and beetroot marmalade chutney

Rare lamb chops on a lentil medley with fresh chillis

'Bietigheim tree frog' on beetroot barley

Beetroot risotto with a bay leaf

Vegetarian pilaf

Susskartoffelpuffer mit schwarzen Bohnen und Salsa

Zucchini patties with tzatziki

Fish and Chips

Pea, lentil and groath soup

Savoy cabbage rolls - step by step

Savoy cabbage rolls

Fried strips of beef with vegetables in hoisin sauce

Aubergine fritters

Fried eggplant with pomegranate seeds and soy sauce

Freshly made vegetable bhaji Kings Cross Market London

Vegan Soy Miso chestnut mushrooms and Aubergine

Roasted courgette with basil and pine nuts

Fried halibut with artichokes, olives, chervil, thyme and tomato

Beetroot burger

Italian barley 'risotto' with mushroom

Sweet potato fritters with a chili dip

Fried trout with beetroot and horseradish sauce

Tofu-Curry-Tempura mit asiatisch gewurztem Gemuse

Vegetable fritters with poached egg

Zucchini, tuna and chickpea fritters with avocado and mint salad

Prepare Fried Pumpkin

Fish burger

Roasted mini peppers and basil (Italy)

Roast pork with stewed beetroot

Braised thick-cut bacon with barley, fennel and tomato

Barley with vegetables and meatballs

Homemade curried ketchup with apricots and dates

Indian Rievkoocheh fried pumpkin and potato snacks

Potato cakes with a pepper medley and green beans

Bean burger with carrot ketchup and celery fries

Arugula salad with seared beef cheese and tomatoes

Fried potato cakes with amaranth pops and lime and herb sauce

Tonkatsu with cabbage, sauce, rice, pickles, grated radish and miso soup (Japan)

Cauliflower and lentil curry with tamarind, rice and baby spinach

Vegan indian cauliflower and cashewnut curry with spinach and rice

Thai curry with mange tout and rice

Thai curry with mange tout and rice

Cauliflower and eggplant curry with rice

Fish and coconut curry with tamarind and raw mango

Millet and vegetable soup (five-element-cooking)

Black pudding and rice meatballs with sauerkraut and parsley potatoes

Veggie Burger made of potato fritters, sweet potatoes, soy meat, remoulade and Barbecue sauce

Veggie Burger made of potato fritters, sweet potatoes, soy meat, remoulade and Barbecue sauce

Greek cabbage rolls with minced meat and rice in roasting pan

Greek cabbage rolls with minced meat and rice in roasters

Cabbagerolls with rice and minced meat, lingonberries and browned butter

Pork stew with tomatoes and beans

Chicken Katsu Curry

Vegetarian lunch bowl of rice, various vegetables and Labnee balls

Slow-cooked rogan josh lamb shanks

Lamb curry with almonds and basmati rice

Coconut curry with chicken and kale

Coconut curry with chicken and kale

Blumenkohl-Curry mit Romanesco, Kichererbsen, Chili und Zwiebeln

Pumpkin-coconut curry with fish skewer and rice

Vegan vegetable curry with coconut millet and sprouts

Indian coconut-cauliflower curry with chickpeas (vegan)

Spicy pumpkin curry with coconut milk (vegan)

Gluten-free vegeterian eggplant Katsu

Stuffed Aubergine Curry with Rice (India)

Pumpkin-and-coconut curry on rice

Cambodian vegetable curry with rice and pine nuts

Black rice with vegetables and curry

Black rice with veggies and curry