写真素材の検索結果

Fried veal medallions on vegetables

Lamb roulade with a creamy herb sauce and vegetables

Chicken with mushrooms and cream cheese

Ox cooked in hay, with pretzel dumplings and glazed carrots

Slow-cooked pork neck, mead and caramelised witlof

Beef rump steak with fried potatoes

Seared beef steak with glazed vegetables

Roast veal with sweet and sour port wine onions

Monkey gland steak with chakalaka salad

Boeuf bourguignon with carrots and potatoes

A bowl of beef curry with red onions and coriander

Yakiniku - Japanese grilled meat with a dip

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

Pork and white cabbage stew Bulgarian style

Individual pie made with haunch of venison, served with carrot and onion salad

Roasted pork with vegetables

Winter mustard chicken with vegetable

Veal cheeks in wine with fennel puree

Veal filet tips with sparkling rose soup

Barbecued shoulder of lamb with rosemary and garlic sauce and carrots

Pork chop with caramelised apple slices and fried spring onions

Hackfleischsauce mit Mohren und Zwiebeln fur Spaghetti

A burger patty with mushrooms in a creamy pepper sauce

Fillet steak with shallot crust, zoodles and potato gratin

Sauteed broccoli with parsley potatoes and yoghurt

Carrot flans with spring onions and cheese sauce

Chicken tagine with carrots, pumpkin and almonds

Beef tartare with roasted potatoes

Autumn party buffet for guests with onion cake

Sfogliatelle con cipolla (Italian puff pastry patties with onion)

Roast beed with root vegetables, onions and rosemary

Roast beef ribs with onion and mushroom filling and mustard dip for Christmas

Braised roasted veal with onions

Pork escalope with bean puree and capers

Veal shank made in a Dutch oven with gremolata

Coated beef cucumber

Baked upturned schnitzel with onion

Burgundy beef pot

Beef shank goulash

Oven-roasted beef medallions with spiced carrots

Sausages with mashed potatoes, green beans and red onions

Hummus sandwich with avocado, radish, carrots, onion, blac sesam

Lamb roulade with a creamy herb sauce and vegetables

Rolled pork roast with plum filling

Colourful wraps with cream cheese and vegetables

SautUed quail with chanterelle mushrooms and young onions

Salmon and Carrot Fish Cakes

Beef saddle steak in a classic Bernaise sauce

Slow roasted pulled pork with barbecue sauce and pickled vegetables and buns

Beef stew with carrots and peas

Beef stew with carrot and rosemary

Beef with potato puree, black lentils and carrot

Beef ragout with gratinated potatoes

Chicken breast with lemon and peas

Turkey roll roast with carrots and baked potatoes

Bull tacos with onion and tomato salsa

Goose liver terrine with pistachios

Snack plate with cream cheese cream, onion relish and obazdn

Toasted baguette with cream cheese, sage, red onions and pumpkin

A bowl of chicken fricassee with peas, carrots and caperfruits

Roasted sweet potato slices with carrot and onion chutney

Turkey escalope bake with potatoes and mushrooms

Roast pork with carrot and mushrooms

Veal liver with mashed potatoes and onions

Fillet of fillets on Pina-Colada rice

Meatballs with red cabbage and parsley potatoes

Vegan new potato and broccoli bake

Vegan new potato and broccoli bake

Veal liver with red onions and wine

Napkin dumplings with water cress, onions, radishes and beef stripes

Fast roast beef roulade

Roast beef with morel hollandaise and roasted potatoes

Roast leg of lamb with vegetables

Fried sausages with new potatoes and vegetables

Pork roll with Parma ham, omelet and spinach

Pork tenderloin tomato curry with spiced rice

Roasted vegetables on a baking tray

Belegtes Botchen mit Schinken und Gemuse

Mixed vegetable salad with carrots, cucumbers, lentils, olives, radishes, red onion, tomato and haloumi

Mixed vegetable salad with carrots, cucumbers, lentils, olives, radishes, red onion, tomato and haloumi

Vegetable platter with a yoghurt dip

Sushi with vegetables and nori leaves on a painted surface

Tagliata di Manzo (Italy)

Osso buco (braised, cross-cut veal shanks, Italy)

XXL beef roulade with a crispy onion crust

XXL beef roulade with a crispy onion crust

XXL beef roulade with a crispy onion crust

French beef daube with onions

Stuffed onions from the oven with minced veal and salsiccia

Rack of veal on a bed of beans and artichokes

Chinese style noodles with vegetables and minced meat

Beef tenderloin, baby potatoes, thyme, red wine, garlic, garlic sauce

A beefburger with barbecue sauce

Ingredients for lamb goulash

Sjomansbiff - Swedish beef steaks in beer sauce

Stuffed quail with apple, celery, cream cheese and onion served with an apple and red wine gravy

Stuffed quail with apple, celery, cream cheese and onion with and apple and red wine gravy

Ingredients for ramen soup

Roast lamb with Hasselback potatoes

Roast lamb with Hasselback potatoes

Cheesy fondue cob dip

Black salsify curry with crispy garlic flowersprouts

Roast potatoes with lentils, spring onions and chive mayonnaise

Chicken stew with celery, carrots, leeks, mushrooms and mashed potato

Sausages in wine with shallots and fried potatoes

Lemon curry chicken with red onion, parsley and fries

Fried carp in herb breadcrumb

Roast pork with crispy crackling and maple mustard pears

Beef stew with red wine and vegetables

Mince stir fry with leeks and carrots

Sausage And Mash

Himmel und Erde (black pudding, fried onions, and mashed potato with apple sauce)

Heaven and earth (mashed potatoes with apple and black pudding)

Fried escalopes with brie

Roast leg of lamb with onions and beetroot

Swiss pork rolls with raclette cheese

Neck on beer with onion cabbage and pancakes

Mugwort goulash

Grilled small pork sausages in black beer marinade with potatoes

Pork kidneys on onion and cumin sauce

Grilled pork neck steaks and onions in barbecue sauce

Pork fillet with polenta coated onion rings and aioli

Lamb curry with almonds and basmati rice

Beetroot cutlets with a fried egg

Rabbit with pommery-mustard sauce and spring onions

Vegetable selection

Potatoes with herb pesto, onion and an egg

Chicken slices with peppers and onions (pasta sauce)

Onion turkey escalope gratinated with mozzarella

Plate of roast vegetables and mozzarella

Swedish mince steaks with melted onions

Lamb kebabs being roasted

Wild boar roulade

Stuffed wild boar roulade with potato dumplings

Pork cordon bleu with potatoes and spring onions

Beef with black bean sauce, broccoli and carrots (Asia)

Florentine-stlye escalope with mashed potatoes

Porcini mushroom dumplings with stew

Bacon and onion jam

Stuffed onions with minced meat and mozzarella

Tuna tartare with avocado

Grilled vegetables onion, tomato and zucchini

Oxtail and beef cheek

Garlic roast beef with spinach

Roastbeef with garlic and creamy spinach

Roast stuffed pork roulade (Italy)

Pork tenderloin with onion mustard crust

Pork skewers with red pepper

Pork escalope in a creamy chanterlle mushrooms and onion sauce

Skewers of chicken liver

Pork roasts with spinach

Pork belly roll with potatoes

Lamb and orange couscous with carrots and onions

Hearty, vegan shea butter spread on bread with onion and apple

Minced meat and spinach bake with mozzarella

Stir fried chicken with cashew nuts, red peppers, onions, spring onions, pinapple, chilli, carrots in a sweet oyster sauce

Pork ragout with vegetables

Veal ragout with carrots, spring onions and parsley

Rinderragout mit Mohren

Stuffed veal schnitzel with carrot pappardelle

Beef tartare with truffles, anchovies and purple carrots

Daube de boeuf (beef stew, France) with carrots

A hot pot with beef, carrots and a potato topping

Beef with plums and vegetables

Veal ragout with glazed carrots

Tenderloin steak in striped bacon with vegetable fries

Hereford beef fillet with foie gras made in a Beefer

Rump cap in aspic with fresh onions and salad (Austria)

Rolls topped with Leberkase (beef and pork meatloaf) with chive, onion and mustard butter in a jar

Hot and spicy marinated sausages

Roast beef with crust and shallot sauce

Pot au feu

Braised vegetables with herbs and spices (close-up, full frame)

Easter rabbit with rosemary and garlic potatoes

Chateaubriand with morel mushrooms and spring vegetables

Grilled carrots with farro, spring onions, carrot leaves, sesame seeds and a yoghurt dip

Quick pasta dish with salmon and spinach

Minced meat balls stuffed with Brussels sprout

Italian meatloaf with mustard sauce and vegetables

Konigsberger creamer with veal meatballs

Beef with peppers, broccoli, mushrooms and onions

Greek beef stifado

Original Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms)

Lamb shoulder on wine

Rabbit in wine with vegetables

Fondue chinoise with beeef fillet

Beef bourguignon

Leg of venison with elderberry sauce, mushrooms and mashed potato and carrot

Chicken escalope with anti-pasti salad

Savoy cabbage stew with white beans, lamb fillet and basil pesto

Roasted minced meat with bbq sauce

Falloow deer chine (saddle) with red wine sauce

Rabbit with creamy sauce and wholemeal dumpling

Shovel with red cabbage and potato dumplings

Double entrecote with herb crust and kumquats

A sandwich with pea hummus, carrots and spring onions

Roasted carrots, apples and onions

Pointed cabbage and carrot lasagna with sour cream dip

Aubergine quinoa with parsley and spicy sauce