写真素材の検索結果

Roasted aubergines on a blue tray

Rainbow fish bake

Mixed antipasti vegetables

Oven-roasted vegetables with herbs

Mediterranean lamb tray bake

Mediterranean turkey rolls filled with mozzarella and tomatoes

Aubergines stuffed with mince

Eggplants stuffed with meat mixture

Baked salmon on summer vegetable

Veal ragout with paprika

Breaded eggplant schnitzel with cheese

Aubergines with a minced meat filling and quinoa

Aubergine cannelloni with mozzarella

Aubergine and courgette rolls gratinated with mozzarella

Roasted eggplant with potato wedges and rocket salad

Fagotti fiori di zucca in sfoglia (Filled zucchini flowers, Italy)

Cooked crayfish with two dips

Round zucchini stuffed with meat mixture

Hake with tomatoes, olives and pine nuts

Pasta alla norma (pasta with aubergines and tomatoes)

Italian Panzanella

Auberginenaufstrich (Babaganoush)

Auberginenaufstrich (Babaganoush)

Mallow vegetable medley with new potatoes

Nasu Dengaku miso-glazed aubergines (Japan)

Malangiani chini - Stuffed eggplants from Calbria

Lamb moussaka

Aubergine and dulse burger

Eggplant burger with hummus

Provencal vegetables

Gefullte Auberginen mit Tomaten

Baked mozzarella aubergines

Oven-roasted vegetables with sesame seeds in a baking dish

Pan Fried turbot fillet with mixed salad

Seafood salad with pepperoni

Bocconcini di ricotta (Italian mozzarella appetizers)

A summer vegetable salad with a bean dressing

Greek Moussaka

Ethiopian eggplant with yoghurt sauce and honey

Eggplant rolls with cheese

Moussaka

Gratinated egglant with chickpeas

Aubergine roll ups

Peppers stuffed with vegetables and beans

Stuffed peppers with egg and spinach

Roasted eggplant tart with chilli and basil

Lamb with pesto and summer vegetables

Summer vegetable cheese crumble

Chicken liver with yogurt dressing with lettuce

Assortment of colored tomatoes

Cheese and tomato bread

Spaghetti with lovage pesto on an outdoor table

Roast aubergine salad with olives and feta

Roast aubergine salad with olives and feta

Cold cucumber soup with dill

Frittata with goat chesse

Stuffed tomatoes with bulgur

Tomato salad with herbes de provence

Zucchini deep fried with parmesan

Italian style pasta bowl with Mediterranean vegetables and pesto rosso

Pasta with Mediterranean summer vegetables and pesto rosso

Pasta with Mediterranean summer vegetables and pesto rosso

Bell pepper spaghetti with mozzarella

Stuffed herbal roast veal with oven tomatoes and olives

Vegetarian pizza with zucchini and aubergine

Pork tenderloin with chanterelle sauce

Spaghetti with herb pesto

Stuffed tomatoes with a vegetarian filling

Spaghetti with pesto and fried eggplant

Panzanella

Roasted pepper soup

Summer ratatouille vegetables

Italian turkey roulade with peperonata

Turkey Involitini stuffed with pesto rosso and mozzarella

Filled eggplant with lamb and pomegranate

Ofengebackene Aubergine mit Gemuse und Kase

Baked aubergine with couscous and yoghurt

Red eggplant curry with green mango salad

Foil-baked lamb shanks with warm eggplant salad

A grilled aubergine

Aubergine balls on zoodles

Eggplant rolls with tomatoes and minced meat

Salty zucchini pie

Pasta salad with roasted summer vegetables

Vegan potato and aubergine carpaccio

Beer-battered sorrel

Leek with a creamy onion sauce

Roasted aubergine served with lotus root

An aubergine dip made from grilled aubergines with pepper oil and chillis

Roasted baby aubergine with Aleppo pepper and yoghurt dressing

Grilled aubergine rolls with courgette, bell pepper, cream cheese and dried tomatoes

Aubergine pasta bake on a table laid in a summery garden

Fried salmon fillet on a mixed leaf salad

Vegetable tortilla with roasted cornbread

Courgette pizza wit fresh oregano

Stuffed peppers with wholemeal rice, courgette and feta cheese

Roast zucchini flowers with tomato confit and burrata

A stuffed pointed pepper

Courgette pizza with fresh oregano

Saffron risotto with oven-roasted vegetables

Deep-fried cherry tomatoes

Miso roasted baby aubergines with lentil and giants couscous salad

Zucchini cannelloni with ricotta and parmesan filling

Tomatoes stuffed with feta and couscous

Stuffed peppers with two fillings

Stuffed red peppers

Stuffed red peppers

Courgette made in a Beefer with cafe de Paris oil

Ofengebackene Tomaten mit Reisfullung

Tomato bruschetta on a wooden surface next to ingredients

Parmigiana di melanzane (aubergine bake, Italy)

Roasted Turkish sardine fillets with Mediterranean vegetables

Italian lamb steak with polenta and paprika vegetables

Cheesy stuffed eggplant Parmigiana

Pasta with peperonata

Greek tomatoes with rice filling

Minced meat roll in puff pastry

Filled pepper boats

Upside-Down Pepper Tart

Souvlaki (Greek pork skewers) with feta cheese

Gratinated chicken with vegetables

Pizza with eggplant, camembert and arugula

Pizza with eggplant, camembert and arugula

Tuna with red and green peppers

Grilled eggplant with red currants

Berry cake with berry glaze

Berry millefeuille

Pasta salad with roasted vegetables

Greek style stuffed pepper

Mediterranean mashed potato with olives and dried tomatoes

Bruschetta pizza bread

Gratinated tomatoes with feta cheese and olives

Mixed lettuce with edible flowers and feta

Zucchini mint salad

Vegan spaghetti with porcini mushrooms

Focaccia with tomatoes

Mediterranean stuffed raw tomatoes

Roasted aubergine

Stewed vegetables

Stuffed Peppers with chicken and rice stuffing

Spaghetti with lovage pesto on an outdoor table

Gochujang glazed aubergine with steamed rice and sesame seeds

Antipasti roll with buffalo mozzarella

Picnic bread, sliced

Mediterranean coalfish served with stuffed tomatoes and a dandelion salad

Chicken legs with tomatoes, artichokes and olives

Papardelle with pork tenderloin

Basque chicken with tomatoes, peppers and olives

Stuffed aubergines with couscous

Stuffed aubergines with couscous

Sweet potato pasta with an aubergine sauce

Tomato bake with courgettes and mozzarella

Gnocchi alla parigina (Parmesan gnocchi, Italy)

Mozzarella in carrozza (baked mozzarella bread, Italy)

Mozzarella in carrozza (baked mozzarella bread, Italy)

Stuffed eggplants with grated cheese

Braised aubergines with wild rice

Fried eggplant with miso

Vegetarian aubergine and mozzarella burgers

Grilled pork fillet skewers in honey marinade with lentil salad

Fried eggplant with pomegranate seeds and soy sauce

Aubergine tempeh curry with coriander

Crispy eggplant with bengali salad

Fennel and pepper vegetables

Oven-baked aubergines with rocket and feta cheese

Grilled aubergine with tomato sauce

Gegrillte Auberginen mit Gurkensalat

Aubergine tart with bechamel sauce

Aubergine tart with bechamel sauce

Stuffed courgette with ratatouille and mozzarella

Summer cake with berries from own garden

Monk fish with papaya salsa

Turkey and Bacon Roll-Ups

Eggplant rolls with cheese - step by step

Aubergines with Hummus and Thyme Goat’s Cheese

Stuffed aubergines with rice, turmeric, nuts and dates

Purple flower fennel iced tea

Tomato bread salad (top view)

Courgette omelette

Italian panzanella salad

Red cole slaw

Red cole slaw

Pasta salad with roasted vegetables being made

Tomatenbrot auf Schneidebrett

Homemade tomato bread with preserved tomatoes

Chard fritters with yoghurt dip

Green Leaf Salad with nectarines

Colourful vegetable salad with a honey and mustard dressing

Fried halloumi cheese with vegetable salad

Vegan fennel boats with damsons

Roasted sweet peppers

Grilled salmon with eggplant and roasted tomatoes

Reissalat mit Pesto und Gemuse

Sardinian chicken fricassee with mozzarella and olives

Courgette noodles with pesto

Pickled feta cheese with herbs and spices

Sweet crispbread with strawberry tartare

Ingredients for ratatouille with thyme and bay leaves in a saucepan

Roasted veggies (eggplant, courgette, bell pepper, onion and tomatoes) served with traditional Fougasse

Aubergines with saffron yoghurt