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Fried pork gyros with tzatziki

Turkey Gyros with rocket tzatziki

Turkey Gyros with rocket tzatziki

Fried turkey gyros with figs, coleslaw and tzatziki (Greek)

Chicken Gyros platter

Preparing Gyros

Gyros in pita bread

Gyros on crostini with tomato and tzatziki

Gyros mit Tomatenreis und Tzatziki

Roast lamb chops with garlic cream and Tzatziki

Chicken gyros with hasselback potatoes and a yoghurt dip

Vegan gyros with fried potatoes, corn, peppers, and tzatziki

Vegan gyros with fried potatoes, paprika-corn vegetables and tzatziki

Gyros and potatoes

Vegetarian gyros bowl with broad beans, halloumi, tzatziki, hummus

Vegan pita pockets with seitan gyros and soya quark tzatziki

Arabic pita bread with tzatziki

Cevapcici with ajvar and tzatziki

Chicken doner with greens, onions and tomatoes

Bratwurst mit Knoblauch und Zwiebeln

Osso buco (braised, cross-cut veal shanks, Italy)

Fried sausages with onions in a pan

Grilled sauasage with Greek salad and tzatziki

Cevapcici with tzatziki

Yoghurt tzatziki sauce with cucumber and herbs

Baked aubergines with tzatziki

Greek salad with minced Gyros

Quick fried tomatoes with fried eggs

Fried seabass with lentils and tzatziki

Roasted tomato ragu with cheesy garlic bread

Greek pork gyros served with fried potatoes

Onion bhajis with yoghurt rajta

Balti with green chillies, zucchini and red onion (India)

Pork escalope in a creamy chanterlle mushrooms and onion sauce

Fried chicken stomach in an African pepper sauce

Jalapenos and onion rings in a cast iron pan in an oven

Cooked jalapenos and onion rings in a cast iron pan

Gegrillte Hahnchenspiesse mit Gemuse

Roast lamb chops with rosemary and garlic

Mince stir fry with leeks and carrots

Roast veal with rosemary in a pan

Baked potatoes and pork neck in one roasting pan

Greek pork gyros in pita

Tzatziki

Cheese knobs with strips of bacon and onions

Pork cordon bleu with potatoes and spring onions

Swiss pork rolls with raclette cheese

Spicy minute steaks (football evening)

Filled pork steaks with grenailles (small potatoes)

Grilled carrots with farro, spring onions, carrot leaves, sesame seeds and a yoghurt dip

Brussels sprouts and Knopfle pan with Emmentaler

Fried potatoes with pancakes, Mediterranean vegetables and cheese

Chicken Gyros

Chicken Gyros

Greek pita bread filled with meat skewer and tzatziki

Preparing pork tenderloin with onion mustard crust

Remoulade as a dip for a fondue

Onion turkey escalope gratinated with mozzarella

Yakiniku - Japanese grilled meat with a dip

Gyros rolls with salad

Frittata with feta cheese, chorizo, red onion and potatoes

Pulled Pork Slider mit roten Zwiebeln

Rolled pork roast with plum filling

Pork kidneys on onion and cumin sauce

Roast pork

Pork roast with sausage filling and onions

Pork and white cabbage stew Bulgarian style

Mugwort goulash

Sour lentils with smoked meat and egg

XXL onion and grilled meat serving on a board

Roast stuffed pork roulade (Italy)

Pork fillet with polenta coated onion rings and aioli

Pork roasts with spinach

Pork belly roll with potatoes

Lamb chops with herbs and a yogurt mint dip

Vegetable halloumi skewers with tzatziki (low carb)

Roasted taragon garlic chicken

Aubergine Mushroom savoury umami dish with garlic and sesame seeds and tahini dressing

Griechisches Tzatziki

Cheese spaetzle with braised onions and pepper

Vegeterian ragu saucemade with tomatoes, lentils, onions, served with pasta and cheese

Cheese spaetzle (home-made noodles) with fried onions

Cheese spaetzle (home-made noodles) with fried onions

Cheese Spatzle (soft egg noodles from Swabia) with onions

Pork shashlik with tzatziki

Chicken with mushrooms and cream cheese

Vegan tzatziki with soya yoghurt, spring onions, cucumber and dill in a turquoise blue bowl

Tzatziki sauce with bread and olive oil

Beer-Battered Onion Rings

Guacamole and tzatziki for dipping

Neck on beer with onion cabbage and pancakes

Grilled porc chop with rosemary

Kothener Schusterpfanne (Pork and pear casserole)

Lokse

Potato pancakes with sauerkraut and smoked meat

Sausages on beer with red pepper and mustard onion

Fried sausages with new potatoes and vegetables

Roasted potato, mushroom and onion in plate

Fried potatoes with shallots, mushrooms and wild garlic pesto

Fried potatoes with shallots, mushrooms and wild garlic pesto

Tomato salsa prepared in cast iron skillet

Curried Onions

Fried organic egg with fresh basil and shallot bread

Preparing shredded chicken

Bacon and mushrooms on a wooden board

Fried potatoes with onions

Pork souvlaki, sweet potato fries and tzatziki

Baked sausage

Onion bharjis on black slate with mint dip (India)

Duroc pork collar made in a Beefer with candied onions

Grilled pork neck steaks and onions in barbecue sauce

Spinach, wild garlic and potatoes in an aluminum pan

Fried egg, creamed spinach and fried potatoes

A meatball with couscous and tzatziki

Fried lamb testicles with spinach and lemon pepper

Pumpkin fritters with a leek medley

Roast lamb chops with rosemary, garlic and Tzatziki

Pumpkin and onion quiche in a cob with bacon and cheese

Pork loin with Brussels sprouts

Hot streaky bacon

Pork liver with Jerusalem artichoke puree, apples and onions

Pork belly in lotus buns (Asia)

Pork chops with spring onions and mushrooms

Pulled pork burger

Escalope with white beans, spring onions and pears

Salted noodles with minced pork

Baked Pork Sausages with Red Onion and Apples

Zivan roast with onion salad

Spicy pork noodle

Pumpkin with herbs, cottage cheese and minced meat

Spinach and leek fritters, yogurt, parley

Couscous with pork gyros, peas and spinach

Grilled crispy pork with garlic and sour cream

Fried escalopes with brie

Grilled small pork sausages in black beer marinade with potatoes

Gyros skewers with zucchini

Omelett with zucchini and lemon, yoghurt

Prawns in caramelised onion and cream sauce with black spaghetti

Roasted cauliflower with gunpowder spice, ghee and spring onions

Vegetarian gravy

Falafel on salad with tzatziki

Fried beef steak with herb butter, pearl onions and corn

Cheesy fondue cob dip

Portobello mushrooms with onions, cheese, baguette and a French dip

Roasted Crown Pumpkin with Harissa Yoghurt, Sesame Seeds, Red Onion and Parsley

Potatoe salad

Fleischeintopf mit Zwiebel und Rosmarin

Makarony po-flotski (Navy style pasta)

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

Sausage And Mash

Skewers of chicken liver

Roast beef ribs with onion and mushroom filling and mustard dip for Christmas

Chinese lamb with onions

Veal liver made in a Beefer with an apple and onion relish

Chopped kidney in onion-like skimmed cream

Fried string sausages with shallot tarte tatin

Stuffed onions from the oven with minced veal and salsiccia

Roast veal with sweet and sour port wine onions

Braised roasted veal with onions

Lamb kebabs being roasted

Wild boar roulade

Stuffed wild boar roulade with potato dumplings

Beef shank goulash

Individual pie made with haunch of venison, served with carrot and onion salad

Pork tenderloin with onion mustard crust

Easter bun pudding with nettles Old Bohemian style

Coated beef cucumber

Baked upturned schnitzel with onion

Burgundy beef pot

Rump steak with oven-roasted vegetables (no carb)

Roast leg of lamb with onions and beetroot

Baked bangers with caramelised sriracha onions

Baked bangers with caramelised sriracha onions

Liver with apple and onions

Corn-fed chicken breast with cauliflower and pearl onions

Heaven and earth (mashed potatoes with apple and black pudding)

Sjomansbiff - Swedish beef steaks in beer sauce

Swedish mince steaks with melted onions

Duck breast with juniper glaze, shiso barley and hibiscus onions

Fried herb mushrooms with black pudding and mashed potatoes

Himmel und Erde (black pudding, fried onions, and mashed potato with apple sauce)

XXL beef roulade with a crispy onion crust

XXL beef roulade with a crispy onion crust

XXL beef roulade with a crispy onion crust

Pork skewers with red pepper

Roasted pork with vegetables

French beef daube with onions

Swabian Maultaschen with peeled onions

Sausage with onions and mashed potatoes

Beef tartare with roasted potatoes

Tempeh Tikka Masala

Stuffed squid with anchovy and onion sauce

Puff pastry pissaladierre (Nice, France)

Tarte Pissaladiere with onions and anchovies

Soba with mushrooms (shiitake, wooden ear, champignons)

Chickpea salad with tzatziki and spring onions

Lamb kofte with tzatziki and mint

Chicken in soy sauce and spring onion oil

Veal liver with red onions and wine