Salmon and vegetable ragout
Vegetable ragout with salmon
Broccoli and cod stew with a herb and garlic dip
Fish stew with pointed cabbage
Herbal salmon au gratin on colored asparagus
Trout rolled fillets with herbs
Spring stew with gammon and cress
Trout with carrots and asparagus
Pointed cabbage stew with a bratwurst snail
Vegetable trout cooked in a roasting bag
Kohlrabi escalope with a crispy mustard coating with Spatzle (soft egg noodles from Swabia) in garlic butter and spring carrots
Fried fish with leafy greens
Dory with mint oil, carrots and pistachio crumbs
Stir-fried chickpeas, tomatoes and carrots with coriander
Potato curry with coriander (Asia)
Warm clam panzanella
Fried king trumpet mushrooms with carrot leather and a parsley broth
Spelt porridge with carrots and powder (five-element-cooking)
Spelled porridge with carrots and Bertrampulver (five-element-cooking)
Pepper fried eggs on toast with carrot and cucumber salad
Lentil stew with boiled potatoes and parsley
Pork tenderloin in herb crust with carrot and celery French fries
Warm oven vegetables on baking paper
Roasted salmon with carrots
Steamed salmon with carrots and leek
Summer vegetarian paella with carrots, Brussels sprouts and mange tout
Salad with cabbage, mint, appels, carrot and cole slaw with coriander, sesamy seeds and carrot
Winter mustard chicken with vegetable
Pointed cabbage and carrot lasagna with sour cream dip
Vegetarian 'Shepherd's' pie made with cauliflower
Pork and white cabbage stew Bulgarian style
Rice noodle bowl with vegetables (Asia)
Vegetable jalfrezi (a creative way to use up leftovers)
Colourful vegetable millet risotto
Creamy cauliflower risotto with white wine and carrot salad
Carrot, cauliflower and zaatar soup
A duo of whitefish on a bed of spring vegetables
Smoked cod with caramelised carrots and chicory and potato mash
Baked salmon with vegetables
A tahini and coriander dip with pepper, sea salt flakes and carrot and celery sticks
Beetroot marinated salmon with asparagus and pineapple sambal
Sushi with vegetables and nori leaves on a painted surface
German Pichelsteiner stew with trout and lovage pesto
Karotten-Susskartoffel-Suppe mit Kokosraspeln, rotem Pfeffer und Kresse
Fried carrot sticks with rosemary
Lamb roulade and pea puree with mint
Baked potatoes and pork neck in one roasting pan
Red-wine vegetables with bread dumplings
Roast pork with a wild garlic crust
Beef stew with carrot and rosemary
Vegetable oliebol with a herb dip
Various raw vegetable salads
Carrot fritters with herb quark
Vegetable curry with a carrot and lime froth
Colourful roasted carrot sticks with parsley
石狩鍋
Salmon fillet on carrot salad (low carb)
Stuffed Chicken Thighs with Vegetables
Penne mit Fruhlingsgemuse
Roasted vegetables
Veal filet tips with sparkling rose soup
Fermented mixed vegetables in brine
Red cabbage with carrots and apple in a ceramic pot with fresh ingredients in the background
Marinated carrots on lemon verbena coconut yoghurt
Coleslaw with white cabbage, carrots, pickles and chives
Oven-roasted vegetable salad with fried eggs
Oven-roasted vegetables with olive oil and sage
Putenroulade mit Gemuse und Bratkartoffeln zu Weihnachten
Bratwurst mit Kohl und Karotten
Bunter Gemusetopf mit Suppengrun, Karotten, Kohlrabi, Kartoffeln und Huhn
Savoy cabbage stew with white beans, lamb fillet and basil pesto
Falloow deer chine (saddle) with red wine sauce
Kohlrabi and carrot casserole
Venison with savoy cabbage, carrots and crusty bread
Cream of carrot and kohlrabi soup
Pork roll with savoy cabbage and carrot
A vegetable still life with wooden crates and a basket
Foam soup with spring vegetables
Biological vegetable
Roasted carrots, apples and onions
Sesame seed and soya salmon with beetroot leaves
Bream with a fennel medley
Rose fish omelette with a carrot medley
Fish with nut crust and spring vegetables
Cod baked with celery, carrots and potatoes
Chicken stew with rice, carrots, potatoes and coriander greens
Carrot Corriander Soup
Ingredients for pumpkin stew with carrot spirals, zoodles and potatoes
Putenschnitzel in Nusskruste mit Rote-Bete-Reisnudeln, Karottenjulienne und Krauter-Kresse-Salat
Carrot filled lamb rolls with couscous
Beef rissoles with beetroot and capers
海鮮鍋
Braised beef heart with cabbage and turnip puree
Baked vegetables with herb yogurt and caramelized walnuts
Belegtes Botchen mit Schinken und Gemuse
Vegan coconut curry with sweet potatoes, carrots, mushrooms and eggplants
Southern fried chicken platter with all the sauces celery and carrots
Braised rabbit with carrots and onions
Baked eggplants with mashed sweet potatoes
Individual pie made with haunch of venison, served with carrot and onion salad
Rainbow salad with feta cheese in a jar
Battered porcini mushrooms on spinach salad with carrot spaghetti and marsala shallots
Roasted pork with vegetables
Fillet of fillets on Pina-Colada rice
Sushi-style salmon and prawn rolls
Bowl of vegetarian salad with edible flowers
Two bowls of salad with red cabbage, carrots, lettuce leaves, avocado, pomegranate seeds and cress
Pikantes Karottenbrot aus dem Weckglas mit wurziger Butter, gekochtem Ei, Paprikapulver und Schnittlauch
Spaghetti mit vegetarischer Karotten-Bolognese und Krautern
Roast pork with cumin
Fondue with scallops and vegetables on wooden skewers
Pork knuckle with coleslaw
Colorful salad wuth kale, carrots, sesamy seeds, red cabbage, spinache, black radish, coriander and dressing
Salmon with broccoli in garlic butter
Vegetable Jalfrezi and Coriander Infused Basmati Rice
Malaysian satay chicken
Potato soup
Cod with pointed cabbage and gremolata
Mackerel fillets with peppers, carrots, coriander leaves and lemon
Vegan noodle bowl with pak choy, pineapple and tofu
Hearty fish stew with mushrooms and carrots (Asia)
Sweet potato and spinach curry with coconut milk and coriander
Christmas Side Dishes
A bundle of carrots, Romanesco broccoli, Brussels sprouts and herbs
Red cabbage and fennel salad with carrots, beetroot leaves, feta cheese and basil-cashew pesto
One pot dish, smoked haddock, sliced potato, leek, egg and spinach stew
Red cabbage and carrot salad with chia seeds and apples
Spicy gujarati potato and red cabbage salad with chillis
Veal ragout with glazed carrots
Fish with a nut crust on vegetables
Pineapple surimi salad
Bucatini mit Gemuse-Tomaten-Pesto, getrockneten Tomaten, Mohren, Zucchini und Petersilie
Lentils with salsiccia and sage
Chicken tagine with carrots, pumpkin and almonds
Lachs mit roter Bete auf Spinatsalat
Carrot soup with carrot balls and fried carrots
Stir-fried vegetables with cauliflower leaves and quinoa
Salmon and Carrot Fish Cakes
Barramundi with pumpkin, carrots and lentils
Chicory salad with smoked trout, beetroot and orange
A healthy eating poster - Eat More Salad
Pulled pork burgers with pickled and fresh vegetables
Vegan carrot and coriander soup
Carrot and coriander soup with roasted bread
Carrot and coriander soup
Caramelised carrots with a coriander pesto
Carrots with honey glaze
Fried sausages with new potatoes and vegetables
Pork roll with Parma ham, omelet and spinach
Zucchininudeln mit gebratenem Gemuse, Kresse und Chiliflocken
Beetroot salmon with cauliflower in a squid sauce
Salad with red cabbage, carrots, lettuce leaves, avocado, pomegranate seeds and cress
Poached salmon with spinach and asparagus
Smoked fish, potatoes and sweetcorn chowder
Red and white cabbage crunchy salad with lime, carrot, radish, spring onion, coriander and sesame seeds
Cod braised with potatoes in tomato sauce
Blechkartoffeln mit Mohren, Feta und Knoblauch
Roasted sweet potato slices with carrot and onion chutney
Falafel Bowl mit Gemuse und dreierlei Dips
Rote-Bete-Kohl-Puffer mit Rucolasalat
Pepper and carrot soup with cumin, parsley and baguette
Ingredients for lamb goulash
Cream of reasted carrot soup, aerial view
Carrot fritters with parslay and dill
Carrot soup with baked chickpeas, tahini, zaatar and parsley
Fresh cherry tomatoes, wild forest hanterelles, carrot, garlic and herbs
Pork hock and vegetable for stock base
Carrot and fennel salad, and a Good Vibes salad with fruit and vegetables
Apple, carrot and parsley
Carrot soup with parsley
Coodles and zoodles with pomegranate, coriander, oranges, raisins and onions
Carrot with lamb lettuce, feta, orange, pepper and olive oil
Various fresh herbs
Lentil salad with herbs and tomatoes
Endive salad with carrots, tofu, and truffles
Endive salad with carrots, tofu and truffle
Shashuka with parsley, carrots and tomatoes
Still life with carrots, mushrooms, onions, creme fraiche, dill, and parsley
Vegan curry with potatoes and cauliflower
Autumnal salad with lamb's lettuce, carrots, slaw, croutons and walnuts
Buddha Bowl mit Bulgur, grunem Spargel, Erdbeeren, Karotten, Tofu, Tomaten, Mais, Suskartoffeln und Avocado