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Chicken with roasted beetroot and bean potato mash

Pulled spicy chicken with honey-glazed carrots and bean mash

Vegan cooking for Christmas: gratin with saffron, apples, pine and gratin with potatoes and onion

Creamy cauliflower and white bean mash

French-style cottage pie

Chicken tostadas with salsa, fries, and salad

Chicken breast with root vegetables, garlic and herbs

Oriental chicken drumsticks with mashed potatoes and garlic

Asparagus hash browns with mackerel and beetroot

Groats soup with wild garlic

Groath risotto with zucchini

Pork escalope with bean puree and capers

Grilled kofte skewers with peppers and potato salad served with parsley aioli

Sausage And Mash

Quinoa pudding with pears and beetroot

Beef brisket with herb aioli and smoked potatoes

Corn-fed chicken with red mullet tartare, carrot and hazelnut cream

Breaded chicken escalopes with spinach and potato-zucchini cakes

Sweet potato and coriander falafels with tomato salad

duck breast with beans, ginger carrot puree, leeks, rhubarb gel and rhubarb compot, brussel sprouts leaves.

Fried potatoes with chorizo and peppers

Pie floaters with beef mince

Beef cheeks on red wine and thyme with potato celery mash

Burgers with bacon, baked beans and coleslaw

Sea bass fish fillets wrapped in bacon on a potato mash with spinach and chives with a pour of white wine sauce

Filled fillet of beef in a Mediterranean way

Vegan potato burger with beetroot and avocado

Vegetable crespelle with ricotta and parmesan cream

Potatoes with porcini mushrooms and parsley salad

Baked chicken breast with roasted vegetables

Beef rissoles with beetroot and capers

One-pan creamy chicken with lemon and capers

One-pan creamy chicken with lemon and capers

Black pudding fried with oniona and pepepr, served with potatoes

Castelfranco with marinated beetroot in pomegranate syrup, toasted sunflower seeds and Bavarian cream made form Munster cheese

Fried green beans with Swiss cheese cream and potato wedges

Various salads, pickled vegetables, shrimps and spreads

Green chicken curry with broccoli, carrots, limes and rice (Thailand)

'Bietigheim tree frog' on beetroot barley

Duck breast with a potato r÷sti, beetroot and horseradish yoghurt

Slowly baked beef with beetroot

Wildreisssalat mit Hahnchen und Sommergemuse

Vegetarian Beetroot and Feta Pie Topped with Potato mash

Chicken cordon bleu with roasted tomato potatoes

Keralan chicken curry in coconut milk with potatoes and coriander, rice and mint raita

Sweet Potato Curry

Buddha bowl

Iberico Presa with artichokes, white bean puree, beans and sage jus

Mexican bean stew with crispy tortilla chips

Crumbed lamb cutlets with beetroot chutney

Chinese cabbage potato cakes with beetroot

Roast chicken with potatoes, green beans, shallots and herbs

Beef roll with spinach and nettles

SautUed quail with chanterelle mushrooms and young onions

Beef tenderloin, baby potatoes, thyme, red wine, garlic, garlic sauce

Beetroot hummus with roast beef and vegetable sticks

Garlic beef stew with potato and spinach roll

Filled chicken breast

An eclair with beetroot, apple, goat's cheese and cress

Saddle of lamb O la toscane with potatoes, cherry tomatoes, spring onions and white beans

Vegan food, baked pumpkin with sage, germinated seeds and chips from two kinds of potatoes, pumpkin, beetroot and kale, dried fruits and nuts

Roast beef with morel hollandaise and roasted potatoes

Grilled steak from the mayor's piece with Baba Ganoush

Zitronenhahnchen mit Knoblauch

Pork cheeks with pumpkin puree and beetroot

Perfect beefsteak with shalots

Roast beef with crust and shallot sauce

Fried quail's breast with onion mousse, aubergine puree and quince vinaigrette

Flank steak with red and yellow beetroot with potato and poppy seed balls

Spelt tagliatelle with pesto, green beans and potatoes

Black bean soup with carrots and potatoes

Sausages with mashed potatoes, green beans and red onions

Suskartoffelsalat mit gemuse und Ziegenkase

Sunday lunch with beef, Yorkshire pudding and roast potatoes (England)

Spinach corden bleu with mashed potatoes and coconut

Potato rosti and creamed spinach

Smoked eel with North Sea shrimps, beans and red onions

Chicken breast with grilled potatoes, cherry tomatoes, rosemary, spinach and almonds

Baked Potato mit Hahnchen, Pilzen und Spinat

Preparing St. Martin goose with pottao dumplings and red cabbage

Rinderbraten mit Gemuse und Kartoffelgratin

Roast vegetables with Gervais cream cheese, ajvar and sprouts

Rump steak with ratatouille and potato mash

Chicken Donburi with paprika, egg and onion

Spicy beef strips

Bread, stew with pea, rice and coriander, stew tih chickpeas, potatoes, onion, yoghurt

Braised rabbit with grapefruit, carrots, rhubarb and potatoes served with rhubarb compote

Heaven and earth (mashed potatoes with apple and black pudding)

Himmel und Erde (black pudding, fried onions, and mashed potato with apple sauce)

Potato soup

Chicken wrapped in bacon

Chicken with bacon

Chicken breasts on brown rice with mushrooms, garlic and parsley

Lamb chops with wild garlic, spinach and potato mash

Spicy pork slices with lentils

Spicy pork slices with lentils

Vegetable crespelle with ricotta and parmesan cream

Meatballs in onion sauce with mashed potatoes and green beans

Chicken breast with lemon and peas

Chicken breast with tarragon, parsley and lemon peel

Caldo de pollo (Mexico)

Leg of venison with elderberry sauce, mushrooms and mashed potato and carrot

Valentine's Day Love Menu

Beetroot hummus with rainbow carrots and toasted flat breads

Barbecue steak salad with beetroot and lentils

Chicken stew with celery, carrots, leeks, mushrooms and mashed potato

Baked chicken thighs with lime, basil and leeks, and avo-and-tomato wild rice

Stir fried chicken with cashew nuts, red peppers, onions, spring onions, pinapple, chilli, carrots in a sweet oyster sauce

Marinated chicken skewers with pickled onions, tomato salad, lemon and yoghurt sauce

Beetroot gnocchi with green beans

Roasted chicken pieces with potato and parsnip mash and spring onion rings on a black plate

Spicy beef curry with rice

Chinese chicken curry with mushrooms and vegetables

Lamb curry with almonds and basmati rice

Potato-corn puffers with parsley

Citrus garlic chicken with warm broccolini

Mushroom roll with spinach and groats

Root vegetables, tomato salad with dill and cream cheese with breaded fried cheese balls

Marinated char with beetroot, onion and variations of millet

Pork tenderloin in herb crust with carrot and celery French fries

Stuffed roast chicken with salted lemons and spiced potatoes

Pollak sauerbraten with red wine sauce, vegetables and croquettes

A mixed leaf salad with roast chicken breast, melon and mint

Roasted lamb on a bean salad with new potatoes

Grilled korma tofu steaks with lentil and spinach cauliflower rice (Low Carb)

Beetroot and quinoa patties

Risotto with roasted carrots and Parmesan

A veal shank on roasted potatoes and beans

Lentil moussaka bake

Ingredients for savoury eclairs

Chicken breast with chickpeas, rice salad with beetroot and orange and smoothie

Braised chicken with chickpeas and pancetta, served with mushrooms, tomato salad and broccoli

Pearl barley, grape and poached chicken salad

Green falafel with beetroot, salad and pita

Tabouleh mit Bulgur, Tomaten, Gurken, Zwiebeln und Granatapfel (Libanon)

Paprikagemuse mit Knoblauch und Basilikum, Brokkoli, Quinoa und Hummus in einer Schale

Paprikagemuse mit Knoblauch und Basilikum, Brokkoli, Quinoa und Hummus in einer Schale

Couscoussalat mit Zitrone, Gurke, Tomate, Joghurt, Zwiebel und Krautern

Bulgur and vegetable salad

Lebanese Tabbouleh salad

Chicken Roasted with Zaatar and Lemon

Grilled beef with herbs, tomatoes and potato mash

Tafelspitz with beetroot potato rosti and horseradish sauce

Homemade mashed potatoes with butter in a pot and baked garlic in aluminium foil

Various raw vegetable salads

Brook trout in Swiss chard with bean puree

Smoked beef tongue with shallot, raisin and roasted almond sauce

Crostini with guacamole

Standing ribeye roast with garlic potatoes

Nasi goreng with chicken

A trio of mashed potatoes with beetroot, parsnips and peas

Cowboy bruschetta with white bean and olive tapenade

Roasted pork with vegetables

Roast potatoes with carrots, lime, coriander

Roast potatoes with carrots, lime, coriander

Maltagliati with turmeric, bean cream, prawns, and fresh tomatoes

Kleftiko - Greek lamb stew

Easter rabbit with rosemary and garlic potatoes

Grilled potatoes in bacon with rosemary and chilli garlic oil

Fish and chips with remoulade

Filled kohlrabi with herb sauce and beetroot and potato mash

Bangers and mash with peas

Fried potato balls with garlic and rosemary

Fried potato balls with garlic and rosemary

Lentil salad with herbs and tomatoes

Sweet potatoes stuffed with ground beef

Carrot flans with spring onions and cheese sauce

Mashed Avocado on Toast with Roasted Garlic and White Bean Hummus

Buttermilk chicken with parmesan cauliflower mash

Buckwheat pancakes with roasted rhubarb and grapes

Lentil stew with boiled potatoes and parsley

Tenderloin steak in striped bacon with vegetable fries

Roasted aubergines, bab ganoush, air-dried tomatoes, toasted pumpkin seeds, buttermilk sauce and pomegranate

Rainbow vegetable tart with carrots, zucchini, aubergine and beetroot

Various dishes made from beetroot

Gemusesuppe mit Grunkohl, weissen Bohnen, Kartoffeln, Karotten und Tomaten

Latkes with beetroot and cabbage salad

Wild rabbit with beetroot and potato vegetables and yellow beet

Pork belly roll with potatoes

Meatballs with potatoes, garlic and lemon

Baccala alla livornese - oven roast cod in tomato sauce with potatoes

Baked salmon with vegetables

Veal liver with mashed potatoes and onions

Warm oven vegetables on baking paper

Gemusebund mit Sesamkartoffeln und Rote Bete-Salz

Grilled potatoes with cheddar

Swiss pork rolls with raclette cheese

Pumpkin and potato pancakes with onion relish

Konigsberger Klopse (meatballs in a white sauce with capers) with salted potatoes and a beetroot salad

Roasted vegetables on a baking tray

Veal, black pepper, pasta, Parmesan, onion, peas, micro greens

Quinoa and vegetable fritters

Onion steaks with fried mushrooms and fried potatoes

Hahnchen Kiew mit Kartoffelpuree und Spinat

Baked pork neck with cumin and dried mushrooms

Chicken stew with rice, carrots, potatoes and coriander greens

Vegetable Papillote with chervil cream

Canapes: crispy potato hash, venison and beetroot salad garnished with parsley leaves on a dark metal serving plate

Suskartoffelsalat mit weisen Bohnen und Spinat

Portuguese inspired paprika pulled lamb with baby potatoes and roasted carrots