写真素材の検索結果

Grilled pork belly with a ginger and soya glaze

Rafute (Okinawan Shoyu Pork)

Tagliatelle mit Hackfleisch-Pilz-Sauce und Kase

Rice, meat and herbs stuffed pepper

Polenta with mushrooms ragu

Butter beans in spicy tomato sauce with chilli, smoked paprika, chorizo sausage, parsley

Butter beans in spicy tomato sauce with chilli, smoked paprika, chorizo sausage, parsley

Ragu freshly cooked

Beef tenderloin, baby potatoes, thyme, red wine, garlic, garlic sauce

One-pan creamy chicken with lemon and capers

One-pan creamy chicken with lemon and capers

Meatloaf with corn and green vegie

Sweet Potato Curry

Spicy chicken with bulgur

Spaghetti with tomato sauce and meatballs

Stuffed bell peppers in tomato sauce

Vegan cauliflower and sweet potato curry with cashew nuts, chilli and coriander

Chicken breast baked with pesto lemon sun-dried tomatoes and thyme

Rigatoni with vegetarian ragu made with tomatoes, carrot, lentil, mushrooms, celery and onion

Pork and beef meatloaf with hoisin glaze and Glazed meatloaf Banh mi

Aubergine escalope in a chickpea batter with pistachio and spinach raita

Aubergine quinoa with parsley and spicy sauce

Aubergine quinoa with parsley and spicy sauce

Barley, chickpea and eggplant casserole with parsley pesto

Pakoras made from peppers, onions, cabbage and chickpea flour with dips

Tuna poke bowls

Spicy pork slices with lentils

Spicy pork slices with lentils

Vegan lentil vegetable dish with green pesto, parsley, dill, sunflowerseeds, carrot, beetroot, zucchini, onion, bell pepper

Scaloppine in parsley-caper butter with eggplants

Ingredients for sweet and sour chicken with pineapple, coodles and zoodles

Bolognese sauce made from beef, basil, carrots and onions

Barbecued shoulder of lamb with rosemary and garlic sauce and carrots

Chicken escalope with anti-pasti salad

Black bean soup with carrots and potatoes

Sesame seed and soya salmon with beetroot leaves

Poached chicken breast with basmati rice and Asian shallot sauce

Mini meatballs wrapped in bacon

Indian meatball curry

Fitness bowl with chicken breast, bulgur, spinach and pesto

Fitness bowl with chicken breast, bulgur, spinach and pesto

Caraway and rosemary roast pork with a black salsify and kale salad

Meatloaf with a spinach and tomato filling served with tomato sauce

Chicken breast with root vegetables, garlic and herbs

Tonkatsu with cabbage, sauce, rice, pickles, grated radish and miso soup (Japan)

Chicken in garlic sauce with sun-dried tomatoes

Fried chicken breast with snow peas, coconut curry sauce and wild rice

Noodles salad with mint

Sweet potato coconut curry with french beans, spinach, cashew nuts and coriander

Lentil curry with chapati

Lentil curry with chapati

Fillet of fillets on Pina-Colada rice

A courgette pasta bowl with wild garlic and herb chicken breast

Stuffed chicken fillet with gnocchi

Stuffed chicken fillet with gnocchi

Chicken Breast Napoli

Gratinated chicken breast with pesto

Gratinated chicken breast with pesto

Chicken Breast Napoli

Herbal pesto pasta with vegetables, chickpeas and mock duck (vegan duck based on wheat protein)

Herbal pesto pasta with vegetables, chickpeas and mock duck (vegan duck based on wheat protein)

Baccala alla livornese - oven roast cod in tomato sauce with potatoes

Freekeh and Brussels sprouts chilli

Chicken breasts on brown rice with mushrooms, garlic and parsley

Fried vegetable rice with halloumi

Pork belly with fennel-tomato-vegetables and rocket pesto

Saddle of lamb O la toscane with potatoes, cherry tomatoes, spring onions and white beans

Pistachio turkey escalope with a cauliflower and pepper medley

Lentil and coconut curry

Pitabrot mit gerosteter Paprika, Kofte und Zitrone

Fasolakia lathera - greek dish, green beans in tomato sauce with red onions and basil, bread

Vegan lasagne filled with spinach-basil pesto and vegetable sauce (tomatoes, bell pepper, lentil)

Squid with pineapple and vegetables

Vegetarian stews: stew with black eyed beans, coriander and spinach and stew with tomatoes, sweet popatoes and peanuts

Ingredients for meat and vegetables soup

Fennel-infused buttermilk with baby radishes, Salted cucumbers with basil oil, Charred zucchini with broad bean miso puree

Grilled flank steak with parsley and tomato salsa

Sirloin with couscous and roasted tomatoes

Baked vegetables with herb yogurt and caramelized walnuts

Root vegetables, tomato salad with dill and cream cheese with breaded fried cheese balls

Vegetable tartare with avocado and lamb's lettuce

Marinated spring vegetables with lemon thyme and tapenade

Mexikanische Tomaten-Chili-Sauce mit Zutaten

Herb lasagne with peppers, herb pesto and peppermint

Szeged-style turkey escalope

Grilled Aubergine with Tahini, Smoked Chili and Crispy Onions

Tender pepper fillets with quinoa and herb sauce

Festive Quinoa with chicken

Ingredients for one-pot pasta 'Bolognese'

Courgette filled with minced meat served with parsley sauce

Mediterranean toad-in-the-hole

Vegan aubergine steaks with a miso glaze on Basmati rice

Aubergine and chickpeas roulade with coriander and rocket

Nudeln mit Lamm, grunen Bohnen, Minze, Chili und Gurke (Asien)

Lemongrass chicken and rice soup

Noodles with lamb, green beans, mint, chilli, and cucumbers

Noodles with lamb, green beans, mint, chilli, and cucumbers

Grilled spare ribs with vegetable skewers and a tomato dip

Couscoussalat mit Zitrone, Gurke, Tomate, Joghurt, Zwiebel und Krautern

Tagliata with potatoes, parmesan cheese, pepper, salt, rocket and tomatoes

Wildreisssalat mit Hahnchen und Sommergemuse

Vegetable Jalfrezi and Coriander Infused Basmati Rice

Pork dumplings in lettuce cups

Roasted paprika, broccoli, quinoa and hummus

Prawn and herb noodle salad with spicy lime dressing (Low Carb)

Asparagus with pistachio pesto, slicd radishes and rocket

Roast chicken breast with a pumpkin and lentil curry

Sweet potato curry with chickpeas, cinnamon, tomato, spinach, garam masala, coriander, rice and natural yoghurt (India)

Preparing Chicken Kung Pao (China)

Sirloin in a crust with shallot sauce

Seared chicken with herb salsa and parmesan roast potatoes

Salmon with zucchini and bean agrodolce

Chicken nuggets with vegetables and chilli sauce

French fried Chili con carne style

Meatballs, mashed potatos with cauliflower and pickled cucumber

Chinese style noodles with vegetables and minced meat

Boiled beef filet with pickled cucumber sauce and Bohemian dumplings

Veal escalope with a warm vegetable marinade

Bolognaise with lentils

Picadillo (minced meat sauce with vegetables and rice, Cuba)

Pork and pumpkin curry with rice and unleavened bread

Beef burger with home fries

Stuffed chicken breast with spinach and tomato sauce

Chicken breast with new potatoes and fava beans in a creamy sauce

Chicken breast with new potatoes and fava beans in a creamy sauce

Thai-Curry aus Paprika, Zuckerschoten, Zucchini, Kokosmilch und Garnelen, dazu Reis

Chicken with asparagus and tarragon

Beetroot schnitzel in a pecan crust with a cheese dip and bulgur wheat

Meatballs in tomato sauce (low carb)

Meatballs in a Thai green curry sauce with roasted aubergines

Oven-baked vegetable bream

Herb rabbit kidneys with wine

Herb rabbit kidneys with wine

Chickpea and spinach curry with sweet potatoes

Black salsify curry with crispy garlic flowersprouts

Chicken tacos with tomatoes and chimichurri cream

Chicken breast with salsa verde and tomatoes

Fajitas with bell pepper and chicken breast

Colourful vegetable millet risotto

Sweet potato and spinach curry with coconut milk and coriander

Fried king trumpet mushrooms with carrot leather and a parsley broth

Carp with Jerusalem artichoke, quince and parsley sauce

Roast chicken parts with parsley shallo tmarinating sauce

Roast chicken parts with parsley shallo tmarinating sauce

Salmon rolls with apple-horseradish and creamy horseradish

Risotto with herbs and chicken

Roast potatoes with carrots, lime, coriander

Roast potatoes with carrots, lime, coriander

Courgette falafel with herb yoghurt and radish salad

Vegetables glazed in soy sauce

Filled corn semolina dumplings with marinated carrots

Pasta with chorizo, bell pepper, and tomato sauce

Oat crust chicken with bell pepper and salad

Pork fillet in rosemary crust

Pork fillet in rosemary crust

Chicken and vegetables stir-fry

Rainbow Noodle Bowl

Thai Massaman chicken curry with peanuts, new potatoes, peppers, pakchoi, thai lime cucumber relish and jasmin rice

Balkan-style sweet potato escalope with a tomato ajvar sauce

Chinese chicken curry with mushrooms and vegetables

Green falafel with beetroot, salad and pita

Spaghetti with bolognese sauce, parmesan cheese and basil

Gypsy roast beef

Iberico Presa with artichokes, white bean puree, beans and sage jus

Rice pan with chicken breast, zucchini and sage

Meatballs and colourful vegetables on couscous

Meatballs and colourful vegetables on couscous

Paprikagemuse mit Knoblauch und Basilikum

Zutaten fur Vavishka (schnelles Pfannengericht aus Persien)

Potato gem-topped shepherd’s pie

Chili con carne with beans and chickpeas in a saucepan

Quinoa Bowl mit Roastbeef, Ei und Kresse furs Buro

Lamb curry with almonds and basmati rice

Chili con carne with rice

Chilli con carne with taco chips

Gegrilltes veganes Bohnenhack-Steak mit Tomaten und Salat in einer Pfanne

Pork kidneys on onion and cumin sauce

Beef meatballs with Tzatziki sauce

French-style cottage pie

Bread, stew with pea, rice and coriander, stew tih chickpeas, potatoes, onion, yoghurt

A tagine with peas, carrots, pepper, salt and parsley

Poached trout with watercress salad

Grilled kofte skewers with peppers and potato salad served with parsley aioli

Pork chops with beans, cabbage, potatoes and tomatoes

Oriental spring bowl with crispy miso escalopes

Gebratener Kapaun mit Paprika-Tomaten-Gemuse

Lamb chops with herbs and a yogurt mint dip

Spelt porridge with carrots and powder (five-element-cooking)

Spelled porridge with carrots and Bertrampulver (five-element-cooking)

Spelt tagliatelle with pesto, green beans and potatoes

Vegetable tagine with couscous

Vegetable Stir Fry

Omelette, meatballs and tomatoes layered in a glass

Spaghettis a la bolognaise with basil

Viennese escalope with a tomato medley and sage

Red Thai curry with crispy fish nuggets

Red Thai curry with crispy fish nuggets

A mixed leaf salad with roast chicken breast, melon and mint

Buddha Bowl

Pumpkin-and-coconut curry with chickpeas, spinach and cashew nuts served with jasmine rice