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Lamb roulade with a creamy herb sauce and vegetables

Lamb roulade with a creamy herb sauce and vegetables

Fried veal medallions on vegetables

Chicken with mushrooms and cream cheese

Pork escalope with bean puree and capers

Beef rump steak with fried potatoes

Slow-cooked pork neck, mead and caramelised witlof

Chickpea and spinach curry with sweet potatoes

Pan fried lamb with Mediterrean vegetable

Roast pork with green pea and carrot

Spaghetti mit Fleischballchen und Erbsen, Weissweinglas

A burger patty with mushrooms in a creamy pepper sauce

Cauliflower salad with cherry tomatoes and jalapeno dressing

Sausages with mashed potatoes, green beans and red onions

Barbecued shoulder of lamb with rosemary and garlic sauce and carrots

Spicy pork slices with lentils

Spicy pork slices with lentils

Chicken breast with lemon and peas

Massaged Kale and Chickpea Salad with Soft Boiled Egg

A bowl of chicken fricassee with peas, carrots and caperfruits

Vegetable Stir Fry

Roasted leg of lamb with various side dishes

Easter lamb roast with vegetable

Pork chop with caramelised apple slices and fried spring onions

Chick pea and sweet potato curry with spinach

Spring lamb chop with pea puree

Beef stew with carrots and peas

Green falafel with beetroot, salad and pita

Potatoe salad with sugar snaps, sausages, onions and basil

Fillet steak with shallot crust, zoodles and potato gratin

Pork tenderloin tomato curry with spiced rice

Salad with grilled beef steak

Meatballs with red cabbage and parsley potatoes

Asien soy beef with rice

Salmon and Carrot Fish Cakes

Falafel Bowl mit Gemuse und dreierlei Dips

Aubergine quinoa with parsley and spicy sauce

Rafute (Okinawan Shoyu Pork)

Saddle of lamb O la toscane with potatoes, cherry tomatoes, spring onions and white beans

Individual pie made with haunch of venison, served with carrot and onion salad

Roasted pork with vegetables

Beef with black bean sauce, broccoli and carrots (Asia)

Ox cooked in hay, with pretzel dumplings and glazed carrots

Balkan-style sweet potato escalope with a tomato ajvar sauce

Minced meat balls stuffed with Brussels sprout

Hackfleischsauce mit Mohren und Zwiebeln fur Spaghetti

Monkey gland steak with chakalaka salad

Coq au Riesling (chicken braised in Riesling wine, France)

Chicken and vegetables stir-fry

Potato salad with pea pods

Potato salad with pea pods

Fried carp in herb breadcrumb

Baked sweet potato, red onion and chickpeas

Pea and Chard soup with crispy onions radishes and sage leaves

Savoy cabbage stew with white beans, lamb fillet and basil pesto

Savoy cabbage stew with white beans, lamb fillet and basil pesto

Entrecote chili tataki with black sesame beans

Florentine-stlye escalope with mashed potatoes

Cutlets with wine and beans

Vegetarian courgette roulade with paella

Roast pork with carrot and mushrooms

Potato gem-topped shepherd’s pie

Beef rissoles with beetroot and capers

Teriyaki chicken with peas and fried lettuce hearts

Tagliatelle with salmon, sugar snap peas and spring onions

Vegan frittata with beans, peas, broccoli, mushrooms and onions

Summer vegetarian paella with carrots, Brussels sprouts and mange tout

Baked chicken with soft filling

Fillet of fillets on Pina-Colada rice

Roast lamb with Hasselback potatoes

Roast lamb with Hasselback potatoes

Wildreisssalat mit Hahnchen und Sommergemuse

Couscous with pork gyros, peas and spinach

Pork with carrots and peas on couscous

Roasted carrot hummus

Hummus and yogurt carrot dips

Glazed ham with lentil salad

Chicken hotchpot with carrot

Wild boar roulade

Aubergine and chickpeas roulade with coriander and rocket

Chicken with spring vegetables

Quick pasta dish with salmon and spinach

Chinese five spiced beef with wok-tossed noodles

Stuffed sweet potato in a baking dish

Stuffed sweet potato in a baking dish

Pan fried Cod with peas

Rainbow salad with feta cheese in a jar

A salad bowl with a balsamic-honey dressing

Fast roast beef roulade

Italian meatloaf with mustard sauce and vegetables

Pulled spicy chicken with honey-glazed carrots and bean mash

Turkey escalope bake with potatoes and mushrooms

Grilled eggplant with black bean vinaigrette

Spicy beef curry with rice

Turkey roll roast with carrots and baked potatoes

Spiced lamb stir-fry with spring greens

Chicken breast keto

Stuffed wild boar roulade with potato dumplings

Vegan new potato and broccoli bake

Vegan new potato and broccoli bake

Massaged Kale salad in a bowl with hummus

Pea hummus with carrots and spring onions

Rolled turkey breast with nectgarine pecan stuffing

Rolled pork roast with plum filling

Grilled small pork sausages in black beer marinade with potatoes

Polenta with chicken and spinach meatballs and green beans

Flank steak with ginger soy marinating sauce

Sauteed broccoli with parsley potatoes and yoghurt

Schweinebraten im Serranoschinkenmantel mit Rosmarinkartoffeln und Zuckerschoten

Roasted lamb on a bean salad with new potatoes

Fried chicken breast with snow peas, coconut curry sauce and wild rice

Preparing Chicken Kung Pao (China)

Chicken slices with peppers and onions (pasta sauce)

Chicken roulade with green asparagus, peas and mange tout

Chicken skewers with rocket, peach and avocado

Easter roulade

Roast veal with sweet and sour port wine onions

Roast potatoes with lentils, spring onions and chive mayonnaise

Tomatoes stuffed with couscous

A vealmedallion with smoked ham and a stack of vegetables

Roast stuffed pork roulade (Italy)

Chicken and corn ramen bowl

Sour lentils with smoked meat and egg

Rack of veal on a bed of beans and artichokes

Escalope with white beans, spring onions and pears

Seared beef steak with glazed vegetables

Squid, filled with spinach, potatoes, peas and onions

Gemusesalat mit roten Zwiebeln und Feta

Mixed vegetable salad with carrots, cucumbers, lentils, olives, radishes, red onion, tomato and haloumi

Mixed vegetable salad with carrots, cucumbers, lentils, olives, radishes, red onion, tomato and haloumi

Fasolakia lathera - greek dish, green beans in tomato sauce with red onions and basil, bread

Greek beef stifado

Pork tenderloin with onion mustard crust

Beef with peppers, broccoli, mushrooms and onions

Juicy chicken breast with roasted vegetables

Lamb roast with vegetable

Lamb and orange couscous with carrots and onions

Pork kidneys on onion and cumin sauce

Lamb curry with almonds and basmati rice

Slow roasted pulled pork with barbecue sauce and pickled vegetables and buns

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

Sicilian-style chicken escalope with Mediterranean salad

Pork and white cabbage stew Bulgarian style

SautUed quail with chanterelle mushrooms and young onions

Chinese style noodles with vegetables and minced meat

Bull tacos with onion and tomato salsa

T-bone steak with tomato dip

Beef tenderloin, baby potatoes, thyme, red wine, garlic, garlic sauce

Falloow deer chine (saddle) with red wine sauce

Beetroot hummus with rainbow carrots and toasted flat breads

Diet cola chicken with potato and parsnip puree

Beef roulade with a tofu and vegetable medley

Beef roulade with feta and peppers

Creamy curried lentils with spinach

Poached chicken breast with basmati rice and Asian shallot sauce

Veal cheeks in wine with fennel puree

Pork escalope in a creamy chanterlle mushrooms and onion sauce

Tray quiche with green peas

Sage trout with green pea mash

Vegan Sweet potato lentil curry with spinach

Polenta with mushrooms ragu

Tofu and Vegetable Stir Fry with Chopsticks

Roast leg of lamb with vegetables

Baked chicken breast with roasted vegetables

Pork tenderloin in herb crust with carrot and celery French fries

Green chicken curry with broccoli, carrots, limes and rice (Thailand)

Italian roulade filled with tomatoes, basil and mozzarella

Rabbit with creamy sauce and wholemeal dumpling

Pork fillet with peanut sauce and spinach and mango salad

Braised beef roulade with pumpkin chutney and beans

Hot and spicy marinated sausages

Hot and spicy marinated sausages

Leg of lamb with carrots and beans

baked turkey, green peas and basilc peso in jar

Hirschsteaks mit Kartoffel-Turmchen, Bohnengemuse und Birnenschnitze

Chicken breast with feat tomatoe salad and sugar peas

Rinderschmorbraten mit Polentasternen

Pickled carrots with a bean and pea dip

Slow-roasted pork brisket

Roasted saddle of venison with savoy cabbage and chanterelle mushrooms and blueberry pancakes

Five Spice Vegetarian Fried Rice

Asparagus and veal skewers with polenta

Bolognese sauce made from beef, basil, carrots and onions

Roast beef with morel hollandaise and roasted potatoes

Herb escalope with a beetroot dip

Minced meat and spinach bake with mozzarella

Lamb, feta and spinach sausage rolls

Spring frittata with new potatoes, beans, peas spring onion and sprouting broccoli

Roasted carrots with eggplants hummus

Spicy beef strips

Creamy cauliflower risotto with white wine and carrot salad

Slow-cooked leg of lamb

Roast pork wrapped in Serrano ham with rosemary potatoes and mange tout

Moroccan carrot salad with spicy harissa chickpeas

Autumn party buffet for guests with onion cake

Sfogliatelle con cipolla (Italian puff pastry patties with onion)

Miesmuscheln in leichter Sahnesauce mit Krautern

Chuna - Ingredients for Vegan 'tuna' mayo (chickpea mayo sandwich filler)

Open Sandwich with Chickpea Curry Hummus