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Viennese escalope with a tomato medley and sage

Low-calorie Viennese escalope with cucumber salad

Saltimbocca with a spinach medley

Unbreaded veal escalope with sage and roast potatoes

Veal escalope and mozzarella rolls with sage and San Daniele ham

Viennese escalope with green asparagus and sauce Hollandaise

Veal escalope with a warm vegetable marinade

Oven cooked schnitzel Caprese

Oven cooked schnitzel Caprese

Layered escalope meatloaf with bacon and pepper

Moose saltimbocca with potatoes and chanterelles

Viennese pork escalope with lemon wedges

Viennese escalope with potato salad and chanterelle mushrooms

Scaloppino (veal escalope in a caper sauce)

Wiener Schnitzel (breaded veal escalope) with salad

Wiener Schnitzel (breaded veal escalope) with salad

Pistachio turkey escalope with a cauliflower and pepper medley

Chicken thigh schnitzel with sage scarmorza filling

Two marinated, grilled club steaks with a mango dip, peppers and tomatoes

Saltimbocca alla romana - Schnitzel with ham and sage from Lazio

Saltimbocca in a rustic pan with wild garlic pesto

Scaloppine in parsley-caper butter with eggplants

Spicy pork slices with lentils

Spicy pork slices with lentils

Viennese schnitzel with potato salad

Viennese schnitzel with potato salad

Courgette veal escalope with mashed potatoes

Stuffed chicken fillet with gnocchi

Stuffed chicken fillet with gnocchi

Saltimbocca alla Romana

A plate of mini Viennese-style escalopes

Chicken escalope 'Margherita' with tomatoes and mozzarella

Chicken saltimbocca served with a pasta salad with roasted vegetables

Low-carb Parmesan pork escalope

Gratinated mozzarella escalopes with dried tomatoes and mojo

Saltimbocca rolls filled with basil and cheese and served with gnocchi

Wild garlic spaghetti with saltimbocca

Celeriac escalope with a pretzel crumb crust with chive risotto

South Tyrolean alpine schnitzel with bacon, cheese and lamb's lettuce

Filled veal steak with light potato salad

Pork escalope in a creamy chanterlle mushrooms and onion sauce

Aubergine escalope in a chickpea batter with pistachio and spinach raita

Kohlrabi escalope with a crispy mustard coating with Spatzle (soft egg noodles from Swabia) in garlic butter and spring carrots

Wiener-style schnitzel with cucumber salad

Garlic schnitzel with potatoes

Oat crust chicken with bell pepper and salad

Zucchini risotto with sage and crispy bacon

Florentine-stlye escalope with mashed potatoes

Parmesan schnitzel with zucchini and mint

Tian with vegetables (France)

Saltimbocca of red mullet with a radish salad

Turkey escalope bake with potatoes and mushrooms

Wiener Schnitzel vom Kalb mit Krauter-Kartoffel-Salat

Cordon bleu with Gruyere on a courgette and potato medley

Wiener Schnitzel mit Gurkensalat

Pork escalope with bean puree and capers

Mini Viennese-style escalopes wrapped in ham

Asparagus with Wiener schnitzel (breaded veal) and parsley potatoes

Beef schnitzel with cabbage (kale) potatoes

Filled chicken breast

Asparagus and veal skewers with polenta

Paniertes Schnitzel mit Salat und Krauterspaghetti

Rice pan with chicken breast, zucchini and sage

Gratinated taco escalopes

Braised ginger tomatoes with lamb leg escalopes with a spiced crust

Turkey schnitzel with roasted peppers and Bearnaise sauce

Cordon bleu 'Italia' pork escalope filled with mozzarella

Viennese lemon escalopes

Viennese lemon escalopes

Stuffed pork fillet with sage

Sandwich with aubergine schnitzel, hummus and peppers

Grilled turkey and sage skewers with tomatoes

Schnitzel with bacon and fried potatoes

Veal escalope with a warm potato and truffle salad

Veal escalope with red cabbage and macadamia nut coleslaw

Saltimbocca alla romana (Veal escalope with sage, Italy)

Holstein escalope with fried potatoes, salmon and fried egg

Escalope sandwiches in lye bread rolls with a white cabbage slaw

Veal escalope a la milanaise

Saltimbocca sandwich with chicken and cured ham

Crispy cutlet strips on lettuce

Spelt pizza with butternut squash, bacon and sage

Stuffed veal schnitzel with carrot pappardelle

Parmesan schnitzel with a vegetable salad (low carb)

Scaloppine with mushrooms and a bean and broccoli salad

Cream Escalope; Breaded Veal Cutlet & Saltimbocca

Chicken saltimbocca being prepared

Chicken escalope with an orange and fennel crust with rocket and tagliatelle

Turkey escalope in puff pastry

Turkey escalope in puff pastry

Saltimbocca (veal escalope with sage and Parma ham)

Minced meat and sage rolls with serrano ham, sherry tomatoes and white bread (Spain)

Beef escalope in a California pasta bowl with mushroom cheese

Vegetarian celeriac escalope in an oat and sesame seed coating

Sliced veal knuckle confit in sage and garlic made in a Beefer

POrk escalope with sweet potato fries and herb quark

Regensburg sausage salad with spaetzle noodles and pickled cucumbers

Pork schnitzel with crushed potatoes, sauerkraut, carrot and lambs lettuce salad

Aubergine cutlet with ribbon pasta in tomato sauce

Aubergine cutlet with ribbon pasta in tomato sauce

Vegan eggplant cutlet

Turkey piccata with lemon sauce

Beetroot schnitzel in a pecan crust with a cheese dip and bulgur wheat

Veal escalope with parsley potatoes and cucumber salad

Iberico Presa with artichokes, white bean puree, beans and sage jus

Pork cordon bleu with potatoes and spring onions

Allgau farmer's schnitzel with potatoes

Veal escalope with sage and farfalle pasta

Woodruff escalope

Tomato and mushroom pasta with sage and bread crumbs

Vegan food, baked pumpkin with sage, germinated seeds and chips from two kinds of potatoes, pumpkin, beetroot and kale, dried fruits and nuts

Beef medallions with red wine sauce and a Brussels sprouts and pepper medley

Aubergine and chickpeas roulade with coriander and rocket

Vegan chia bread roll with a turnip escalope, tomatoes, red onions and lettuce

Veal sacks with burrata and anchovies

Lentils with salsiccia and sage

Stuffed bell peppers in tomato sauce

brunch with various dishes

Vegetarian schnitzel sandwich with seitan and sweet potatoes

Autumnal pumpkin pasta with sage and ham

Autumnal pumpkin pasta with sage and ham

Pork rolls with sage and vegetable lentil

Pork rolls with sage and vegetable lentil

Port cutlets Hungary style

Pork cordon bleu filled with mozzarella and ham

Coiled sausage with apple, sage and pumpkin puree

Pork rolls with sage and vegetable lentil - step by step

Brussels sprout, bacon and sage with aged cheddar

Various game meats and vegetables on a grill rack

Involtini with dill beans and potatoes

Baked pork belly (brisket) on sauerkraut

Baked flitch (pork belly) with cabbage spaetzle

Jewish schnitzel with kale and potato mash

Baked upturned schnitzel with onion

Veal schnitzel with caper and anchovy butter

Saltimbocca (veal with ham, sage) with spinach & tomatoes

Rabbit pot roast with tomatoes and rosemary

Pork and beef meatloaf with hoisin glaze and Glazed meatloaf Banh mi

Crispy pork belly on a salad of Spreewald gherkins

Viennese pork escalope with roast potatoes and braised sauerkraut

Ligurian sliced veal with sage and olives

Hash potatoes with corned beef and sage

Beef stew with mushrooms and sage

Mini pork escalope with new potatoes

Onion turkey escalope gratinated with mozzarella

Pork chops with garlic and sage

Pork chops with garlic and sage

Pork chops with garlic and sage

Saltimbocca alla Romana with salat and fried potatoes

Saltimbocca alla Romana with salat and fried potatoes

Veal scallop with sage

Veal scallop with sage

Veal fillet with sage oil, turnips and hazelnut brittle

Pork belly with fennel-tomato-vegetables and rocket pesto

Breaded pork escalope with asparagus and parsley potatoes

Escalope with white beans, spring onions and pears

Grilled minced meat sausages with homemade BBQ sauce

Wiener Schnitzel mit roten Polenta-Pommes, Avocado und Salat mit Rettichsprossen

Meatloaf with red bell pepper

Chicken breast with gorgonzola, sage and nuts

Ribbon pasta with pumpkin meatballs and sage

Kiev schnitzel with spinach filling

Creole chicken schnitzel with rice and celery and pineapple salad

Hot dogs with peppers

Homemade curried ketchup with apricots and dates

Grilled pork collar steaks in a beer marinade with grilled corn cobs and a colourful salad

Porchetta (rolled pork belly) with a garlic and herb filling

Schnitzel with fries

Wiener schnitzel with french fries and dips

Seared veal scallopini, green lentils and bacon

Tarte flambee slices with ham and sour cream

Wiener Schnitzel with caper butter and bacon and potato salad

Vienna schnitzel with potato salad

Schnitzel with chips (illustration)

Schnitzel with chips (illustration)

Wiener schnitzel with rosti

Frying Wiener Schnitzel in a pan

Sirloin with couscous and roasted tomatoes

Veal patties filled with tomatoes and coriander

Chicken breast fillet with sage served with spring vegetables and a dip

Minute escalopes with guacamole

Turnip schnitzel in peanut-panko crust with soba noodle salad

Hawaii escalope with pineapple and mozzarella

Baked turkey meatloaf with mortadella and aromatic herbs served with rocket and tomatoes

Baked turkey meatloaf with mortadella and aromatic herbs served with rocket and tomatoes

Turkey fillet in bacon with cheese toast

Mediterranean toad-in-the-hole

Pasta bake with tomatoes, bacon and basil

Pasta bake with tomatoes, bacon and basil

Pasta bake with tomatoes, bacon and basil

Pasta bake with tomatoes, bacon and basil

Roasted cauliflower escalopes with herbs (seen from above)

Spinach corden bleu with mashed potatoes and coconut

Horseradish beef schnitzel with kale

Roasted pork bites with spinach

Tonkatsu with cabbage, sauce, rice, pickles, grated radish and miso soup (Japan)

Small savoy cabbage casserole with ground beef and dried apricots

Torchietti with pumpkin and bacon

Raw chicken breast in pepper marinade and basil on plate

Oriental spring bowl with crispy miso escalopes