写真素材の検索結果

Marinated radish mackerel with cassis cream and edible flowers

Salad with roasted beetroot, feta cheese, radish, red cabage, red onion, sunflower seeds and wild garlic flowers

Smoked salmon platter with capers, radish, onions and cheese

Marinated mackerel in vinegar with red onion rings and herbs

Herring with onions and apples in parchment paper

Rustikaler Wurstsalat mit Rettich und roten Zwiebeln

Roasted vegetables on a baking tray

Napkin dumplings with water cress, onions, radishes and beef stripes

Laurel braised veal knuckle slices with cassis pearl onions

Baked horse mackerel with sea salt, pepper, spring onions, leek and chives

Pea and Chard soup with crispy onions radishes and sage leaves

Swiss pork rolls with raclette cheese

Tuna fish in tomato sauce with olives and capers

Salmon fillet with oven-roasted vegetables

Stuffed squid with anchovy and onion sauce

Thai crispy whole snapper with tamarin sauce

Preparing thai crispy whole snapper with tamarin sauce

Fish fillets in a lemongrass marinade

Cheesy fondue cob dip

Herring with red onions, bay leaves, red onions and schnapps (Sweden)

Herring with onion

Belegte Butterbrote mit Matjessalat, Radieschen und Kresse

Furofuki Daikon Dashi radish with miso sauce (Japan)

Cheese spaetzle with braised onions and pepper

Balti with green chillies, zucchini and red onion (India)

Roasted Crown Pumpkin with Harissa Yoghurt, Sesame Seeds, Red Onion and Parsley

Tintenfischsalat mit Tomaten, Zwiebeln und Dressing

Tagliatelle with salmon, sugar snap peas and spring onions

Eel and black pudding made in a Beefer on a bed of soba noodles

Carp with oyster mushrooms and onion au papillote

Tarte Pissaladiere with onions and anchovies

Pollack fillet with spring onions, tomato sugo and long-grain rice

Grilled octopus with vegetables

Carp with nut crust and honey

Sage trout with green pea mash

Baked mackerel icefish with tomato, radish and lemon

Prawns in caramelised onion and cream sauce with black spaghetti

Vegeterian ragu saucemade with tomatoes, lentils, onions, served with pasta and cheese

Pork escalope in a creamy chanterlle mushrooms and onion sauce

Roasted cauliflower with gunpowder spice, ghee and spring onions

Caramelised onions with wild herb broth and mustard caviar

Roasted sweet potato slices with carrot and onion chutney

Swabian ravioli with potato salad

Sausage And Mash

Creamy roasted vegetable sauce (vegan)

Himmel und Erde (black pudding, fried onions, and mashed potato with apple sauce)

Baked mashed potato nest with mushrooms

Potato and fennel 'bake'

Eggplant ‘herring’ salad

Mahi-mahi, marinated in juniper berries, with radishes and pickled beetroot

with tomatos, spring onions, ginger and sesame seeds

with tomatos, spring onions, ginger and sesame seeds

Tomato and onion curry

Chicken-coated red onions with molho verde

Prawn pan with red onions and curry

Spaghetti Carbonara with ham, spring onions, cheese and peppers

Fried rice with spring onion, ginger, coriander, corn and king prawns

Streaky cutlet and groaths with vegetables

Sweet potato fries with a quark dip

Mixed vegetable salad with carrots, cucumbers, lentils, olives, radishes, red onion, tomato and haloumi

Mixed vegetable salad with carrots, cucumbers, lentils, olives, radishes, red onion, tomato and haloumi

Sauteed broccoli with parsley potatoes and yoghurt

Deer juniper burger with red onions and fig mustard

Pickled beetroot

Onion Squids

Fish spread with radish

Herring in cucumber-radish sour cream with baked potatoes

Flatbread with Labneh, Figs, Radish and Red Onion

Dill-baked squid with radish spinach

Pizza with red onions, chilli, bacon and cream

Sausages with mashed potatoes, green beans and red onions

Pieces of herring marinated in oil with onion

Steamed bass with ginger, spring onions and soy sauce

Cod in tomato sauce with onions and parsley

Grilled octopus with spring onions and limes

Wild salmon with mushroom risotto, chantarelles, shitake, artichoke hearts and glazed pearl onions

Pineapple surimi salad

Fried fish fillet on a vegetable salad with rhubarb

Fried fish fillet on a vegetable salad with rhubarb

Salmon in a vung-tau vegetable broth with an onion and cucumber medley, and rice noodles

Sea bass with thyme, fried onion and lemon

Catfish with lamb's lettuce puree, poached egg and onion strips

Food art: salmon with caviar, celery, roasted onions and sesame seeds on a black painted surface

Quick fish on a tomato and spring onion medley

Corn plaice with bacon and spring onions

Corn plaice with bacon and spring onions

Colorful salmon pantry

Octopus fried in herb butter with rosemary and garlic

Beetroot marinated salmon with asparagus and pineapple sambal

Beetroot marinated salmon with asparagus and pineapple sambal

Swedish pickled herring with carrots and onions

Fish with caper sauce and beetroot

Branzini fillet on a potato and radish salad

Grilled carrots with farro, spring onions, carrot leaves, sesame seeds and a yoghurt dip

Asparagus hash browns with mackerel and beetroot

Cheese spaetzle (home-made noodles) with fried onions

Fried beef steak with herb butter, pearl onions and corn

Cheese knobs with strips of bacon and onions

Cheese spaetzle (home-made noodles) with fried onions

Chicken with mushrooms and cream cheese

Pork cordon bleu with potatoes and spring onions

Vegetarian gravy

Onion bhajis with yoghurt rajta

Cheese Spatzle (soft egg noodles from Swabia) with onions

Fried pork gyros with tzatziki

Belegtes Botchen mit Schinken und Gemuse

Galette mit Kartoffeln und roten Zwiebeln

Rolled pork roast with plum filling

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

Potatoes with herb pesto, onion and an egg

Puglian Potato Onion Tomato Casserole

Baked sweet potato, red onion and chickpeas

Onion bake

Pork and white cabbage stew Bulgarian style

Mugwort goulash

Sweet potato gratin with red onions and Provolone cheese

Individual pie made with haunch of venison, served with carrot and onion salad

Fried potatoes with mushrooms and spring onions

Roast leg of lamb with onions and beetroot

Potato salad with grilled spring onions

Potatoes with fresh dill served with gzik (cottage cheese with chopped green onion)

Sushi with vegetables and nori leaves on a painted surface

Roasted turnips with onions and bacon

Heaven and earth (mashed potatoes with apple and black pudding)

Beetroot cutlets with a fried egg

Roast potatoes with lentils, spring onions and chive mayonnaise

Fried oven vegetables

Onion and potato tart with clove, pepper and thyme

Roasted pork with vegetables

Beef tartare with roasted potatoes

Smoked Mackerel with orange, spinach and fennel salad

Salmon fillet with sesame seed spinach and miso and parsnip puree

Bavarian-style sausage salad

Zwei Brotscheiben mit Salami auf hellem Holzbrett

Marinated onions with croutons and basil

Gemusebund mit Sesamkartoffeln und Rote Bete-Salz

Veal liver with mashed potatoes and onions

Thai chicken thighs with fresh chilly, cucumber and tomato salad, white basmati rice and spring onion broth on a white plate

Grune Gazpacho mit Koriander und Tomaten

Fried chicken stomach in an African pepper sauce

Flank steak with ginger soy marinating sauce

Pork kidneys on onion and cumin sauce

Red onion quiche with tarragon

Hot streaky bacon

Chinese tofu with chilli and spring onions

Braised roasted veal with onions

Onion turkey escalope gratinated with mozzarella

Cooked jalapenos and onion rings in a cast iron pan

Spiced saffron and cashew rice

Puff pastry pissaladierre (Nice, France)

Pickled Lactarius piperatus mushrooms with onion, pepper and garlic

Orange and ginger braised pumpkin

Lemon curry chicken with red onion, parsley and fries

Fried king trumpet mushrooms with carrot leather and a parsley broth

Quinoa bowl with smoked mackerel, beetroot and apple

Squid, filled with spinach, potatoes, peas and onions

Cantonese-style bass cooked in a spiced coriander broth

Sake-marinated char with radish and lemongrass oil

Bruschetta toasted sliced baguette, ciabatta and sourdough bread with mackerel pate and pickled red onion

Steamed salmon with carrots and leek

Cod with leeks and turnips

Bowl of vegetarian noodles

Fettuccine with spinach, mushrooms and caramelised onions

Fettuccine with spinach, mushrooms and caramelised onions

Fettuccine with spinach, mushrooms and caramelised onions

Pikante Marmelade mit Speck und Zwiebeln im Einmachglas

Bacon-Zwiebel-Marmelade im Glas

Meeresfruchtecocktail mit Paprika und Zwiebeln

Tempeh Tikka Masala

Roasted duck with red onions chutney and pomergranate

Vegetable Stir Fry

Swabian spinach ravioli with bacon and onions in stock

Roast vegetables with Gervais cream cheese, ajvar and sprouts

Makarony po-flotski (Navy style pasta)

Stuffed butternut halves

Chicken Adobo

Tagliatelle with spring onions

Prawn curry with rice

Grilled vegetables onion, tomato and zucchini

Onion flowers with polenta

Vegan pasta 'carbonara' with tofu and onions

Mediterranean barley risotto with vegetable

Oyster mushrooms with couscous and onions

Pearl barley with mushroom, onions, garlic sage butter and parmesan cheese

Zucchini blossom roast with tomato sauce

Risotto with green asparagus, peas and spring onions

Maultaschen (Swabian ravioli) with caramelised onions

Pork liver with Jerusalem artichoke puree, apples and onions

Veal liver made in a Beefer with an apple and onion relish

Sour lentils with smoked meat and egg

Buckwheat salad with beans and spring onions

Soft cheesy egg noodles with roasted red onions

Onion pasta with cherry tomato confit and mozzarella cheese

Baden veal Maultaschen (Swabian ravioli) with onions and crispy bacon

Honey-pumpkin tart with goat's cream cheese

Rump steak with oven-roasted vegetables (no carb)

Slow roasted lamb shoulder with green papaya chutney

Penne with sausage, onions, mustard seeds and side salads

Pork fillet with polenta coated onion rings and aioli