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Mulles wine-glazed roast lamb

Lamb with green beans and garlic

Lamb's liver with bacon and onions on a bed of green vegetables

Charred green beans with garlic and pomegranate seeds

Easter lamb roast with vegetable

Roasted leg of lamb with various side dishes

Tagliatelle with red kidney bean, spinach and tomatoes

A stew made of pork, green beans, leeks, celery and oranges

Roast chicken with potatoes, green beans, shallots and herbs

Lamb fillet in a herb strudel coating on a bed of vegetables

Miso pork with mushrooms, beans and Chinese broccoli

Lamb leg and spiced rice

Sticky soy chicken with garlic rice and sesame sprinkle

Garlic roast lamb

Salad from green and yellow beans, tomatoes and garlic croutons

Flash-fried green beans with garlic (China)

Green bean salad with garlic

Roast pork shoulder with garlic

Roast lamb chops with rosemary and garlic

Roast lamb chops with rosemary and garlic

Pork roast with sauerkraut and dumplings

Polenta with chicken and spinach meatballs and green beans

Roast lamb chops with garlic cream and Tzatziki

Pan fried lamb with Mediterrean vegetable

Fasolakia lathera - greek dish, green beans in tomato sauce with red onions and basil, bread

Meatballs with potatoes and green beans

Bacon coated plaice with green beans

Roasted lamb on a bean salad with new potatoes

Roasted lamb on a bean salad with new potatoes

Pork cheeks in dark beer sauce with mashed potatoes and sweet potatoes

Filled shell rolls on pared beans in bechamel sauce

Bean pods (legumes) in cream sauce with meatballs

Fried minced meat with beans, olives and sheep's cheese

Pork loin in cheese with bacon beans

Stewed goat with broad beans

Involtini with dill beans and potatoes

Braised knuckle of lamb with sage and bean cassoulet

Venison steak with red cabbage salad and yellow beans

Roulade casserole with bacon

Pork tenderloin with honey sauce and green beans

Spicy minced meat with potatoes and green beans

Pork neck with green beans

Pork tenderloin with gratinated potatoes

Streaky cutlet and groaths with vegetables

Spicy peanut and ponzu butterflied chicken

Chicken meat with pasta-rice and green beans

Pork neck steak with celery-potato mash and green beans

Glazed roast pork in a bed of salt

Valencian style paella

Rainbow chard with garlic, chickpeas and almonds

baked turkey, green peas and basilc peso in jar

Pasta with pesto, grean peas and baked turkey

Sausages with mashed potatoes, green beans and red onions

Roast lemon chicken

Bratwurst mit Knoblauch und Zwiebeln

Steamed meatballs with zucchini and garlic pasta

Grilled porc chop with rosemary

Lamb chops with herbs and a yogurt mint dip

Roasted lamb shanks with peas, mint and lime

Roasted pork knuckle with black beer

Sliced veal knuckle confit in sage and garlic made in a Beefer

Fried veal sweetbread with Parmesan ravioli and a black garlic emulsion

Grilled crispy pork with garlic and sour cream

Rabbit legs with garlic and rosemary

Easter rabbit with rosemary and garlic potatoes

Baked liverwurst (liver sausages) with garlic potatoes

Stuffed pork tenderloin with kale and garlic on coleslaw

Pork tenderloin in striped bacon

Slow-roasted pork brisket

Garlic braised beef

Beef rissoles with beetroot and capers

Pigeon with variations of celery and black garlic

Sour lentils with smoked meat and egg

Rack of veal on a bed of beans and artichokes

Escalope with white beans, spring onions and pears

Afelia (pork shoulder in red wine vom Cyprus)

Chicken breasts on brown rice with mushrooms, garlic and parsley

Garlic roast beef with spinach

Duck cassoulet with garlic

Green bean salad with tomatoes and red onions

Nudeln mit Lamm, grunen Bohnen, Minze, Chili und Gurke (Asien)

Noodles with lamb, green beans, mint, chilli, and cucumbers

Noodles with lamb, green beans, mint, chilli, and cucumbers

Roast lamb chops with rosemary, garlic and Tzatziki

Pork kidneys on onion and cumin sauce

Chicken with basil quinoa and red onion relish

Rocket salad with green beans, chorizo, cherry tomatoes and red onions (Spain)

Bean and roast shallot salad with tarragon and hazelnuts

Chicken with nettle stuffing and green beans

Zivan roast with onion salad

Kleftiko - Greek lamb stew

Salmon with lentil salad

Pan-fried artichoke hearts with beans

Pan-fried vegetables with asparagus and green beans

Green veggies and Apple

Green vegetables with herbs

Beef slices with green beans and white sorghum

Milk lamb, bean tart and dried fruit polenta

Gebratenes Rinderhuftsteak mit Bohnengemuse und Kartoffelspalten zu Ostern

Bean soup with potatoes and bacon

A beef burger with avocado cream, beans and salad

Steak with red wine and shallot butter

Turkey steaks with a pumpkin and bean medley and a creamy sauce

Ingredients for stew with beans, pears and bacon

Lamb ribs with vegetable gratin and oven roast tomatoes

Gemusepfanne mit grunen Bohnen, Mais und Zucchini

Rohes Filetsteak vom Rind mit Knoblauch und Rosmarin

Rohes Filetsteak vom Rind mit Knoblauch und Rosmarin

Rohes Filetsteak vom Rind mit Knoblauch und Rosmarin auf Pergament

Zitronenhahnchen mit Knoblauch

Orange and garlic chicken legs

Roasted taragon garlic chicken

Roasted taragon garlic chicken

Roasted taragon garlic chicken

Roasted taragon garlic chicken

Tarragon and Garlic Grilled Quail

Aromatic buttermilk chicken

French chicken in 40 cloves of garlic, white wine, fresh thyme and bay leave

Chicken drumsticks with feta cheese

Chicken drumsticks with garlic and lemon

Stuffed chicken with garlic and figs for a New Year's Eve party

Chicken with an orange glaze, spices and garlic in a pan

Garlic-roasted chicken

Spicy chicken bastardo

Chicken drumsticks with garlic

Chicken with parmesan cheese and garlic

Pearl barley with mushroom, onions, garlic sage butter and parmesan cheese

Schaschlik-Spiesse (Illustration)

Beef sirloin with garlic

Crispy pulled pork with garlic and fennel

Cooked Rib Eye Steak

Ribeye steak with garlic and rosemary

Meatloaf with corn and green vegie

Morteau sausage and green lentils

Miso glazed chicken with roasted garlic

Ingredients for pepper hummus and garlic and bean cream

Stir-fried beef and beans

Chilli con carne with taco chips

Roast pork

Lamb breast with peppers, fish and autumn truffles

Aubergines with minced meat and green beans (China)

Flank steak with ginger soy marinating sauce

Turkische Pide mit Sesam auf Marmor

Roasted rabbit leg with bacon

Thai pork ribs with anise, peppercorns, garlic and coriander

Thai pork ribs with anise, peppercorns, garlic and coriander

Roastbeef with garlic and creamy spinach

Tagliata di Manzo (Italy)

Garlic schnitzel with potatoes

Roastbeef with garlic and spinach

Vegetable Stir Fry

Indian okra vegetables with unleavened bread

Risotto with green asparagus, peas and spring onions

Buckwheat salad with beans and spring onions

Tuna tartare on sushi rice with wasabi and soya foam and fried shallots

Cutlets with wine and beans

Sider-braised beans and pork

Entrecote chili tataki with black sesame beans

Fast roast beef roulade

Pasta salad with mushrooms and beans

Roast chicken panzanella

Roast stuffed pork roulade (Italy)

Pork escalope in a creamy chanterlle mushrooms and onion sauce

Skewers of chicken liver

Balti with green chillies, zucchini and red onion (India)

Deer juniper burger with red onions and fig mustard

Juicy chicken breast with roasted vegetables

Pork skewers with red pepper

Rolled pork roast with plum filling

Roast veal with rosemary in a pan

Pork roast with sausage filling and onions

Japanese-style beans, broccoli and leek

Honey-mustard chicken with bacon and green beans

Braised veal roulade with peas, ricotta and green beans

Indonesian beef with pepper sauce and wok beans

Venison goulash with Danish dumplings

Salmon with honey and tomato compote and green beans

Zucchini blossom roast with tomato sauce

Roast pork with crispy crackling and maple mustard pears

Roast veal with sweet and sour port wine onions

Roast leg of lamb with onions and beetroot

Salad with roast chicken breast, avocado, grapefruit and spring onions

Duck breast with juniper glaze, shiso barley and hibiscus onions

Coq au vin with rice and green beans

Roast beef ribs with onion and mushroom filling and mustard dip for Christmas

Fried fish fillets on risotto with green beans

Breaded cod fillets with green beans

Penne pasta with green beans and bacon

Filipino seafood stew

Gebratene grune Bohnen mit Samen

Green beans with Hasselback potatoes

Sole rolls with a potato medley

Chanterelle and Bean Pasta

Breaded cod with marinated vegetables

A mixed bean salad with chillies

Green beans in yufka pastry (vegan)

Rigatoni with pesto with green beans

Gado gado salad with white soy peanut sauce

Fermented green beans in brine

Green beans with bacon and pears