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Mediterranean barley risotto with vegetable

Vegetable Stir Fry

Risotto with green asparagus, peas and spring onions

Basmatireis mit Paprika, gegrillten Zucchini, Feta, Kirschtomaten, Fruhlingszwiebeln und Krautern

Pearl barley with mushroom, onions, garlic sage butter and parmesan cheese

Roasted veggies (eggplant, courgette, bell pepper, onion and tomatoes) served with traditional Fougasse

Tomato and pepper risotto with parmesan

Stir fried kale with coconut rice

Roast chicken panzanella

Tofu and Vegetable Stir Fry with Chopsticks

Grilled vegetables onion, tomato and zucchini

Bowl of vegetarian noodles

Onion pasta with cherry tomato confit and burrata

Onion pasta with cherry tomato confit and burrata

Black risotto with chilli macadamia nuts and roasted peppers

Mushroom risotto with white wine

Tomato and onion curry

Quick fried tomatoes with fried eggs

Italian barley 'risotto' with mushroom

Stuffed peppers on tomatoes

Duck breast with juniper glaze, shiso barley and hibiscus onions

Ramiro peppers stuffed with bulgur, chickpeas, halloumi and spinach, served with yogurt tahini dip

Fried Iberian chicken and rice

Crostini and bruschetta with various toppings

Crostini with peperonata and basil

Risotto with pumpkin and sun-dried tomatoes

Tomato risotto with stracciatella di bufala

Saffron risotto with oven-roasted vegetables

Kamut risotto with broad beans and mozzarella

Polenta tart with summer vegetable

Gegrillte Hahnchenspiesse mit Gemuse

Salmon fillet with oven-roasted vegetables

Ingredients for making quinoa taboule with coriander and capers

Vegetarian stews: stew with black eyed beans, coriander and spinach and stew with tomatoes, sweet popatoes and peanuts

Baked cod with cherry tomatoes

Oyster mushrooms with couscous and onions

Buckwheat salad with beans and spring onions

Caramelised onions with wild herb broth and mustard caviar

Pollack fillet with spring onions, tomato sugo and long-grain rice

Testaroli with almond tomato and garlic pesto

Pan fried lamb with Mediterrean vegetable

Wholegrain spelled noodles with spinach, chickpeas and cocktail tomatoes

Cauliflower risotto with shrimps and tomatoes

Cauliflower risotto with shrimps and tomatoes

Cauliflower risotto with shrimps and tomatoes

Onion flowers with polenta

Tomato and leek risotto with garlic, chilli and herb pangritata

Tagliatelle with red kidney bean, spinach and tomatoes

Meeresfruchtecocktail mit Paprika und Zwiebeln

Indian eggplant curry with coriander seeds, pistachios and cinnamon on rice

Brown rice and fennel salad with avocado

Bruschetta mit Tomaten und roten Zwiebeln

Veganer Tomaten-Zwiebel-Kuchen

Puglian Potato Onion Tomato Casserole

Chicken pizza with dried tomatoes, onions and mozzarella

Caramelised onion and tomato naan pizza

Barley risotto with trout and a pepper and courgette vinaigrette

Bulgur with spinach and baked vegetables (vegan)

Peppers stuffed with couscous, spinach and droed tomatoes

Fasolakia lathera - greek dish, green beans in tomato sauce with red onions and basil, bread

Rice bowl with sesame salmon and goat’s milk yoghurt

with tomatos, spring onions, ginger and sesame seeds

with tomatos, spring onions, ginger and sesame seeds

Levantine cuisine: Freekeh (cooked green young wheat) with spinach and garlic

Barley risotto with pepper cream

Black salsify curry with crispy garlic flowersprouts

Spiced saffron and cashew rice

Tintenfischsalat mit Tomaten, Zwiebeln und Dressing

Pork escalope in a creamy chanterlle mushrooms and onion sauce

Red pointed peppers filled with rice and soy milk sauce served with panzanella

Barley risotto with bacon, basil, broad beans, peppers and zucchini

Barley risotto with bacon, basil, broad beans, peppers and zucchini

Onion pasta with cherry tomato confit and mozzarella cheese

Barley risotto with carrots, parsnips and goat's cheese

Roasted tomatoes with chorizo rice-stuffed capsicums

Turkish bulgur salad with pointed peppers and tomatoes (vegan)

Fried octopus with mignonette sauce and tomato polenta

Home made cherry tomato passata with garlic, herbs and sea salt

Tomatensalat mit Paprika, Oliven und roten Zwiebeln (Nahaufnahme)

Rye risotto with roasted broccoli

Porcini mushroom risotto with oven roasted tomatoes and brown butter vinaigrette

Grillgemuse mit Scamorza

Peppers with tofu rice filling in tomato sauce (vegan)

Radicchio risotto with Perigord truffle

Vegetable Biryani

Vegetarian tomato paella with mangetout

Skewers of chicken liver

Zivan roast with onion salad

Chicken slices with peppers and onions (pasta sauce)

Chicken Tikka Masala with red onion, paprika and coleslaw

Baking tray of roast vegetables

Plate of roast vegetables and mozzarella

Colorful salmon pantry

Pork skewers with red pepper

Roasted quail on a bed of spinach risotto

Asparagus and spinach risotto with radish and parmesan

Risotto with baked pumpkin and marinated leek

A red pepper stuffed with barley

Various colourful vegetables, sliced

Polish buckwheat risotto with chicken thighs, leek and kale

Prawn curry with rice

Chicken with basil quinoa and red onion relish

Quinoa pizza with tomatoes and feta

Baked pasta with tomato sauce and spinach

Barley risotto with puy lentils and watercress

Barley risotto with puy lentils and watercress

Taco bowls filled with corn, bell pepper and spring onions

Seitan curry with mushroom, peppers, rice and lentil stew

Seitan curry with mushroom and peppers

Ofengebackene Tomaten mit Reisfullung

Risotto with red pepper and chicken

Baked vegetables and rice in a baking tray

Baked vegetables and rice in a baking tray

Eblysotto with vegetables and parmesan

Groats risotto with vegetables

Fresh green healthy vegetables

Black Rice Salad Peas Spring onion and parsley

Black Rice Salad with peas parsley and spring onion

Bowl of clams in broth with roasted cherry tomatoes, cucumbers, red pepper, pea shoots and toast

Unripe spelt and vegetables with chervil and rosemary

Cod in tomato sauce with onions and parsley

Zucchininudeln mit gebratenem Gemuse, Kresse und Chiliflocken

Grune Gazpacho mit Koriander und Tomaten

Tomaten mit Mozzarella, roten Zwiebeln, Ollivenol und Basilikum

Libanesischer Tabouleh-Salat

Tomatensalat mit Zwiebeln

A beefburger with barbecue sauce

Vegetables skewers on a grey platter

Juicy chicken breast with roasted vegetables

Horseradish risotto with beetroot piccata (vegan)

Tagliatelle with salmon, sugar snap peas and spring onions

Rump steak with oven-roasted vegetables (no carb)

Quick fish on a tomato and spring onion medley

Butternut Squash and Spinach Risotto

Creamy cauliflower risotto with white wine and carrot salad

Involtini di zucchini - zucchini rolls with ricotta and spinach in tomato sauce (Italy)

Involtini di zucchini (zucchini rolls with ricotta and spinach in tomato sauce, Italy)

Stuffed peppers with camembert and spinach

Stuffed butternut halves

Penne Primavera with tomatoes and onions

Pakoras made from peppers, onions, cabbage and chickpea flour with dips

Vegetarian garlic spaetzle with green asparagus

Chicken hotchpot with carrot

Barley with vegetables and meatballs

Apricot and chili chutney with red onions

Linguine mit Basilikumpesto, getrockneten Tomaten und Knoblauch

Salsify risotto with radicchio, cherry tomato, chervil and parmesan

A bowl of quinoa risotto with mushrooms, carrots and vegetables.

Zucchini blossom roast with tomato sauce

Chard dolmades

Risotto with green peas, asparagus and broad beans

Rosemary polenta sticks with paprika-tomato sauce and dill cheese cream

Tomato risotto with squid, goat cheese and almonds

Tomato risotto with squid, goat cheese and almonds

Red mullet with risotto and vegetables

Tomato risotto

Risotto with asparagus, baked tomatoes, chicken with serrano, basil

A colourful salad with roast chicken breast

Vegane Pie mit Tomaten, roten Bohnen, Mais und Polenta

Couscous rainbow salad

Risotto with green asparagus

Green and white asparagus risotto

Risotto with green asparagus, white wine and Parmesan

Green risotto with peas and asparagus

Green risotto with peas and sugersnaps

Risotto with herbs and fried cherry tomatoes

Smoked cheese risotto with cherry tomatoes

Tomato risotto

Vegetables for cretan diet

Bell peppers with bulgur and mozzarella filling

Stuffed peppers with fried brown rice and vegetables

Bell pepper with herb quinoa filling

Paprikagemuse mit Knoblauch und Basilikum

Oat risotto with rocket

Arugula and mocha risotto with mountain cheese crunchy topping

Italian lamb steak with polenta and paprika vegetables

Barbecued corn salad

Warm Quinoa Salad with Asparagus Poached Egg and Halloumi

Chicken Donburi with paprika, egg and onion

Grilled turkey steaks with spinach, zucchini, cherry tomatoes and chickpeas

Slow roaasted cherry tomatoes with garlic, olive oil and thyme

Belegtes Brot mit Frischkase und Tomaten

Baked tomatoes with garlic and thyme

Braised thick-cut bacon with barley, fennel and tomato

Barley risotto with green asparagus and prawns

Tuna tartare on sushi rice with wasabi and soya foam and fried shallots

Pork kidneys on onion and cumin sauce

Round courgette filled with barley and dried tomatoes (seen from above)

Barley, chickpea and eggplant casserole with parsley pesto

Mixed vegetable salad with carrots, cucumbers, lentils, olives, radishes, red onion, tomato and haloumi

Mixed vegetable salad with carrots, cucumbers, lentils, olives, radishes, red onion, tomato and haloumi

Smoked paprika prawns on herbed orzo

Vegan rice noodle salad with cauliflower, lettuce, cucumber, tomatoes and spring onion

Broccoli, cauliflower and paprika pan

Vegetable jalfrezi (a creative way to use up leftovers)

Colourful vegetable millet risotto

Spaghetti with dried tomatoes, parmesan cheese, parsley and garlic

Dried tomatoes with rosemary

Baked risotto with smoked pork belly and kale

Vegan one-pot pasta with peppers, tomatoes and basil