写真素材の検索結果

Swordfish tartare with fruit and vegetables

Tuna tartare with potatoes and egg

Salmon fillet in a sesame seed crust with a spinach and apricot salad

Celeriac gratin in a creamy cashew nut sauce topped with vegan cheese

Celeriac gratin in a creamy cashew nut sauce topped with vegan cheese

Apricot and mango caprese with mint and pinenuts

Rainbow of fruit, vegetables and herbs on a blue surface

Rainbow of fruit, vegetables and herbs on a blue surface

Cod in tomato sauce with onions and parsley

Carp with Jerusalem artichoke, quince and parsley sauce

Peppers with stockfish filling

Skrei with leek oil, Belper tuber and parsley root emulsion

Cauliflower Pasta

Small potatoes, artichokes and mushrooms with parsley

Seafood Risotto with fish, muscles, prawns and parsley garnish; Cherry tomatoes in background

Pappardelle with garden gremolata

Linguine with mussels, tomatoes, parsley, chillis and grilled bread

Rigatoni with chanterelles, grated parmesan and fresh parsley

Farfalle with bell pepper

Farfalle with bell pepper

Pumpkin, corn and whey risotto

Warm clam panzanella

Warm clam panzanella

Calamarata pasta with mussels and clams

Mixed pasta with mussels and potatoes

Apricot and lime cooler

Mussels in a white wine broth with lemon, parsley and toasted bread

Oysters with cucumber and fennel vinaigrette, Mussels with parsley, dill and lemon crumb

Dory with mint oil, carrots and pistachio crumbs

Ingredients for paprika polenta with celery and zoodles

Carp fillets with almond-herb crust

Preparing carp fillets with almond-herb crust

vegetables risotto with yellow plums and artichoke crisps

Cut fruitcake with peaches, blueberries and lavender, decorated with thyme

Salmon on a bed of creamy mustard savoy cabbage

Peach salsa

Raw mussels with parsley and lemon on ice

Blattsalat mit Rohschinken, Nektarine, Parmesan und Rostbrot

Corn fed chicken with pearl barley, broccoli and red wine peaches

Corn fed chicken with pearl barley, broccoli and red wine peaches

Apricots, porcini mushrooms and lettuce with lemon thyme

Christmas fruit salad with lime syrup and coconut

Baked risotto rice with tomatoes, garlic, parsley and lemon garlic prawns

Lentil and coconut curry

Pineapple surimi salad

Torn peach, mozzarella, rocket and radicchio salad

Mezze maniche rigatoni pasta with seafood, calamari, squid, mussel, clams, cockles, parsley, tomato sauce

Seppie farcite alla salentina (stuffed squid, Italy)

Seppie farcite alla salentina (stuffed squid, Italy)

Vermicelli with smoked salmon and lemon zest

Carp with lemon butter and capers

Mackrell fillets on a fennel and apple salad with parsley

Grilled peach salad with feta

Mackrel cou cous apricots thyme olives

Fliegende Zutaten fur Spinat-Banane-Smoothie und Blaubeer-Bananen-Smoothie

Pork fillets with sage, fresh apricots and tagliatelle

Summer fruit tart with berries, apricots, cherries and icing sugar

Pollack with an almond coating with broccoli

Roast turkey with apricot chutney

Roast turkey with apricot chutney

Himbeer-Petit-Fours mit Mascarponecreme, Fondant, Marzipan, Aprikose und Minze

Vegan ravioli with spinach filling on parsnip and cashew sauce

Vegan ravioli with spinach filling on parsnip and cashew sauce

Spaghettini with kale and cashew pesto

Power detox smoothie made from kale, banana and dates

Wild garlic pasta with burrata and oven-roasted tomatoes

Roasted white asparagus with parsley

Spaghetti with parsnip cream, smoked tofu, parsley and cress (vegan)

Vegan potato and aubergine and courgette bake

Tagliatelle with prawns, cherry, tomatoes and parsley

Spinach and leek fritters, yogurt, parley

Broccoli bake with ham and mushrooms

Grilled asparagus spears with hollandaise sauce and coriander

Vegeterian eggplant stuffed with bell pepper, tomatoes and parsley, served with bulgur

Stuffed kohlrabi with minced meat

Baked vegetables with herb yogurt and caramelized walnuts

Potatoes with herb pesto, onion and an egg

Shakshuka in a baking dish with parsley, turmeric and tahini sauce

Shakshuka in a baking dish with parsley, turmeric and tahini sauce

Fan potatoes in a clay bowl

Grilled zucchini with parsley and basil

Spaghetti peperonata with chopped parsley and parmesan (Italy)

Libanesischer Tabouleh-Salat

Petersilienwurzeln, Brokkoliroschen und grune Apfel

Truffle and potato gratin with parsley

Spaghetti with dried tomatoes, parmesan cheese, parsley and garlic

Turkey with rice noodles, vegetables and parsley (Asia)

Belegtes Brot mit eingelegten Zwiebeln, Blumenkohl, Hummus und Petersilie

Lentil stew with boiled potatoes and parsley

Roasted white asparagus with parsley

Colourful roasted carrot sticks with parsley

Green vegetables with herbs

Roasted Crown Pumpkin with Harissa Yoghurt, Sesame Seeds, Red Onion and Parsley

Barley, chickpea and eggplant casserole with parsley pesto

Stuffed tomatoes with pearl barley and parsely pesto

Spelt porridge with carrots and powder (five-element-cooking)

Spelled porridge with carrots and Bertrampulver (five-element-cooking)

Gremolata Pumpkin Wedges

Sauerkraut dumplings with butter and parsley crumbs

Hungarian goulash with potatoes and parsley

Simple lebanese salad with bulgur parsley, mint and tomatoes

Pappardelle puttanesca with tomatoes and parsley

Fried radicchio

Beer soup with bread, onions and parsley

Rice with chicken sauce with vegetables and chicken

Deep-fried pumpkin wedges in beer batter served with hummus

Pepper fried eggs on toast with carrot and cucumber salad

Traditional Polish potato cake served with chopped parsley and yoghurt

Scaloppine in parsley-caper butter with eggplants

Pork cutlets with parsley salad and baked potatoes

Pork cutlets with parsley salad and baked potatoes

Preserved marinated wild mushrooms (honey agaric fungus) with whole grain mustard, chopped parsley and garlic

Pumpkin goulash with parsley potatoes

Aubergine quinoa with parsley and spicy sauce

Creamy cauliflower and white bean mash

Cream of pea and clam soup

Herb lasagne with peppers, herb pesto and peppermint

Potato tortilla with peppers

Cauliflower rice with vegetables

Chili con carne with minced nuts, corn and carrots

Sweet potato zoodles with cream sauce and mushrooms

Fried king trumpet mushrooms with carrot leather and a parsley broth

Colourful chard and apricots

Colourful chard and apricots

Vegan coconut curry with sweet potatoes, carrots, mushrooms and eggplants

Veal chop made in a Beefer with an apricot ragout and a salad

Fruit and vegetables in test tubes

Avocado, halved and sliced with lemon and parsley

Nectarine and raspberry crumble cake

Baguette, garlic, herbs, dried tomatoes and camembert

Lamb roll with almond filling and radish asparagus salad

Vegetable trout cooked in a roasting bag

Cauliflower cous cous with chickpeas, pomegranate, almond flakes and parsley

Butternut squash salad with parsley and cashew nuts

Almond-parsley noodles with apple-fennel salad

Almond-parsley gnocchi with apple-fennel salad

Ingredients for Celery Coconut Rendang (Indonesia)

Tuna fish in tomato sauce with olives and capers

Rocket, mozzarella, nectarine, blackberry and walnut salad with honey

Ham and bacon topped with herb cheese

SautUed quail with chanterelle mushrooms and young onions

Fried noodles with prawns and peanuts

Sea bass with thyme, fried onion and lemon

Toasts of bread with apricot jam and fresh fruits

Salmon and asparagus baked in the oven, seasoned with olive oil and rosemary

Pink salmon roasted with blood orange

Small savoy cabbage casserole with ground beef and dried apricots

Fish fillets in a lemongrass marinade

Char fillet with young potatoes and wild garlicky

Calamari with spinach and ricotta filling, tomato sauce and basil

Dill-baked squid with radish spinach

Salmon and vegetable ragout

Broccoli and cod stew with a herb and garlic dip

Almond and sesame seed granola with strawberries and avocado on a wooden board on a bed

Almond and sesame seed granola with strawberries and avocado on a wooden board on a bed

Pizza mit Mozzarella, Tomaten, Schinken, Heidelbeeren, Rosmarin, Oregano und Thymian

Vegan tagine with vegetables, mint, chickpeas, apricots

Coconut curry with codfish

Whole baked rainbow trout with garlic and dill butter, lemongrass and crispy shallots

Halibut on a pickled pumpkin with coconut and chilli foam

Hake with clams

Pfannkuchen mit Fisch und Petersilie

Whole Side Of Gin Cured Salmon

Fish and chips with parsley dip

Verschiedene Fruhstuck-Smoothies im Glas

Tagliatelle with meatballs, pesto, broccoli and basil

Casarecce with spinach, wild garlic and cherry tomatoes

Spinach and ricotta ravioli with egg, sage and parmesan cheese

Veganer Tomaten-Zwiebel-Kuchen

Vegan noodle casserole with spinach, mushrooms and tofu topping

Spinach ravioli with sage

Vegane Milchreis-Desserts im Glas mit Aprikose-Mango-, Himbeer-Rhabarber- und Blaubeer-Sauce, dekoriert mit Kokossahne und Bluten

Prawn and coconut curry

Crumble-Tortchen mit Joghurt, Pfirsich und Erdbeeren

Chocolate fondue with fruit and marshmallows

Chocolate fondue with fruit and marshmallows

Hake dumplings in a creamy white wine sauce

Polenta tartlets with mushrooms, bacon and Parmesan

Buckwheat risotto with dried wild mushrooms and parsley oil

Pappardelle Ragu in a pan

Rotweinpasta mit Ricotta-Walnuss-Sauce

Ctreamy chicken soup

Pasta mushroom stroganoff with parmesan and parsley

Polenta with parsley and parmesan

Polenta with mushrooms and parsley

Crostini with scrambled egg and clams

Carpaccio of venison with parsley pesto

Roasted salmon steak with cut fresh vegetables

Spinach tagliatelle with dill and lime

Malaysian satay chicken

Green Smoothie with spinach, mint and Lime

Strawberry prawn pasta with tomato stawberry sauce

Green eel with salted potatoes

Rigatoni bake with radicchio and taleggio cheese

Orechiette with roasted radicchio and pear vegetables with olives

Radicchio risotto with Perigord truffle

Spring trofie handmade pasta with wild garlic, asparagus, pine nuts and parmesan cheese

Salmon with an asparagus and nut crust

Zutaten fur gesunden grunen Smoothie

Zutaten fur zwei verschiedene Smoothies mit Banane