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Swabian bowl with spaetzle, sausages and lentils

Swabian lentils with spaetzle and sausages

Swabian lentils with spaetzle and sausages

Swabian Maultaschen with peeled onions

Swabian lentils with spaetzle and sausages

Swabian spinach ravioli with bacon and onions in stock

Baden veal Maultaschen (Swabian ravioli) with onions and crispy bacon

Cheese spaetzle (home-made noodles) with fried onions

Pork cordon bleu with potatoes and spring onions

Cheese knobs with strips of bacon and onions

Sour lentils with smoked meat and egg

Vegeterian ragu saucemade with tomatoes, lentils, onions, served with pasta and cheese

Pea Lemon and Broad Bean Pasta

Spaetzle with lentils and string sausages (Baden-Wurttemberg, Germany)

Penne with sausage, onions, mustard seeds and side salads

Baked flitch (pork belly) with cabbage spaetzle

Swabian onion cake with ham

Vegan pasta bake with caramelised onions and shiitake bacon

Swabian ravioli with potato salad

Morteau sausage and green lentils

Spelt maltagliati with peas, shredded greens, and sausage

Maultaschen (Swabian ravioli) with caramelised onions

Stuffed onions from the oven with minced veal and salsiccia

Salted noodles with minced pork

Spicy pork noodle

Makarony po-flotski (Navy style pasta)

Pizza with red onions, chilli, bacon and cream

Roast stuffed pork roulade (Italy)

Pork roast with sauerkraut and dumplings

Cheese spaetzle with braised onions and pepper

Cheese spaetzle (home-made noodles) with fried onions

Rhine-Hesse brawn carpaccio

Tortelloni mit Speck, Lauchzwiebeln und Sahnesauce

Leberkase mit Spiegelei und Rostzwiebeln

Black Bacon Bomb Dog with artichoke hearts

Pork escalope in a creamy chanterlle mushrooms and onion sauce

Baked upturned schnitzel with onion

Liver with apple and onions

Pasta salad with cheese and ham

Rustikaler Wurstsalat mit Rettich und roten Zwiebeln

Venison skewers

Easter bun pudding with nettles Old Bohemian style

Oriental noodles with crispy fish and bok choy

Pappardelle with mushrooms and red spring onions

Rotini with broccoli and red onions in a baking dish

Mushroom ravioli with a white onion confit

Soba with mushrooms (shiitake, wooden ear, champignons)

Stuffed veal schnitzel with carrot pappardelle

Corn plaice with bacon and spring onions

Corn plaice with bacon and spring onions

Bavarian-style sausage salad

Bratwurst mit Knoblauch und Zwiebeln

Sausage And Mash

Sausages on beer with red pepper and mustard onion

Fried string sausages with shallot tarte tatin

Baked bangers with caramelised sriracha onions

Baked bangers with caramelised sriracha onions

Fried sausages with onions in a pan

Sausage with onions and mashed potatoes

Spinach spaetzle with fried onions

Fried veal sweetbread with Parmesan ravioli and a black garlic emulsion

Pumpkin and onion quiche in a cob with bacon and cheese

Sausages in wine with shallots and fried potatoes

Orecchiette with broccoli and salsiccia

Bowl of noodles with ground pork

Bowl of noodles with ground pork

Pork fillet with polenta coated onion rings and aioli

Osso buco (braised, cross-cut veal shanks, Italy)

Spaetzle with Brussels sprouts

Soft cheesy egg noodles with roasted red onions

Cheese Spatzle (soft egg noodles from Swabia) with onions

Spaghetti Carbonara with ham, spring onions, cheese and peppers

Pork liver with Jerusalem artichoke puree, apples and onions

Escalope with white beans, spring onions and pears

Hot dogs with red onions and ketchup for a Super Bowl party

Vegetarian garlic spaetzle with green asparagus

Onion bake

Roasted turnips with onions and bacon

Bowl of vegetarian noodles

with tomatos, spring onions, ginger and sesame seeds

with tomatos, spring onions, ginger and sesame seeds

Tagliatelle with salmon, sugar snap peas and spring onions

Tagliatelle with spring onions

Vegan dan dan noodles

Fettuccine with spinach, mushrooms and caramelised onions

Fettuccine with spinach, mushrooms and caramelised onions

Fettuccine with spinach, mushrooms and caramelised onions

Vegan pasta 'carbonara' with tofu and onions

Onion pasta with cherry tomato confit and mozzarella cheese

Rabbit shashlik with bacon and onion

Spatzle (Swabian egg noodles) with Brussels sprouts

Sausages with red onions and Brussels sprouts

Baked Pork Sausages with Red Onion and Apples

Hot dogs with onions and cucumber

A hot dog (close up)

Rabbit legs with garlic and rosemary

Pork tenderloin in striped bacon

Sauerkraut soup with mushrooms

Cheese lasagne with bacon

Lamb's liver with bacon and onions on a bed of green vegetables

Fried escalopes with brie

Pasta with cabbage and smoked meat

Ziti mit Wurst, Mais, Brokkoli und Tomaten

Pasta gratin with fresh white cabbage and striped bacon

Appenzeller schnitzel with cheese horns

Chicken escalope with an orange and fennel crust with rocket and tagliatelle

Steamed meatballs with zucchini and garlic pasta

Lentils with Swabian pasta, Spaetzle and a vegan sausage

Chicken slices with peppers and onions (pasta sauce)

Spezzatino di cinghiale - wild boar ragout from Maremma

Cheese spaetzle with bacon

Toasted bread with bacon, sun-dried tomatoes and onions

Spinach pasta leaves with tomatoes, dried ham and olives

Spaetzle casserole 'pears, beans and bacon' with black pudding

Chicken roll with striped bacon

Hot and spicy marinated sausages

Swabian lentil stew with bacon

Hot dog with pickled onion

Sausages with mashed potatoes, green beans and red onions

Smoked pork belly with Swabian Alb Leisa vegetables

Fleischeintopf mit Zwiebel und Rosmarin

Rolled pork roast with plum filling

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

Pork kidneys on onion and cumin sauce

Roast pork

Pork roast with sausage filling and onions

Roast beef ribs with onion and mushroom filling and mustard dip for Christmas

Chinese lamb with onions

Pork and white cabbage stew Bulgarian style

Mugwort goulash

Chopped kidney in onion-like skimmed cream

Roast veal with sweet and sour port wine onions

Braised roasted veal with onions

Lamb kebabs being roasted

Wild boar roulade

Stuffed wild boar roulade with potato dumplings

Yakiniku - Japanese grilled meat with a dip

Beef shank goulash

Individual pie made with haunch of venison, served with carrot and onion salad

Pork tenderloin with onion mustard crust

Coated beef cucumber

Burgundy beef pot

XXL onion and grilled meat serving on a board

Roast leg of lamb with onions and beetroot

Heaven and earth (mashed potatoes with apple and black pudding)

Swedish mince steaks with melted onions

Fried herb mushrooms with black pudding and mashed potatoes

Himmel und Erde (black pudding, fried onions, and mashed potato with apple sauce)

XXL beef roulade with a crispy onion crust

XXL beef roulade with a crispy onion crust

XXL beef roulade with a crispy onion crust

Roasted pork with vegetables

French beef daube with onions

Pork roasts with spinach

Pork belly roll with potatoes

Onion turkey escalope gratinated with mozzarella

Quick spaghetti with chicken breast, bacon and spinach

Pasta roll with leek, ham and cheese cream

Fusilli with leek and salsiccia

Stuffed pork fillet with spaetzle and roasted cabbage

Spicy pork slices with lentils

Spicy pork slices with lentils

Potato tortilla with spinach and sausages

Potato tortilla with spinach and sausages

Pork roll with Parma ham, omelet and spinach

Seared veal scallopini, green lentils and bacon

Regensburg sausage salad with spaetzle noodles and pickled cucumbers

Macaroni and broccoli bowl with almond crumble

Veal ragout with glazed carrots

Ingredients for spaghetti in bacon and tomato sauce (one pot pasta)

Pork rolls with sauerkraut, sausage and beets

Sauerkraut 'bigos' with turkey and sausage

Sauerkraut 'bigos' with turkey and sausage

Bigos - Polish stew a la chasseur

Bigos - Polish hunter stew

Baked pork brisket with sauerkraut

Rolled pork belly in sauerkraut

Spinach tagliatelle with fresh meat ragu

Various game meats and vegetables on a grill rack

Grilled salsiccia snails with red onions and peach

Grilled oriental marinated collar steak with pasta salad and carrots

Penne Primavera with tomatoes and onions

South Tyrolean alpine schnitzel with bacon, cheese and lamb's lettuce

Tagliata di Manzo (Italy)

SautUed quail with chanterelle mushrooms and young onions

Veal liver with mashed potatoes (Italy)

Rice spaghetti with spinach, red onions and roasted pine nuts

Grilled crispy pork with garlic and sour cream

Allgau farmer's schnitzel with potatoes

Nuremberg sausage goulash in small pans

Kale with Mettwurst (smoked pork sausage) and gammon

Stuffed pig's stomach (from the Palatinate)

Ziti With Sausage, Sweet Corn, Broccoli and Tomatoes

Lentils with spaetzle, carrots and leek

Nudeln mit Schweinefleisch, Brokkoli und Chillis (Asien)

Hackfleischsauce mit Mohren und Zwiebeln fur Spaghetti

Hearty sauerkarut soup with legumes and potatoes

Calamarata pasta with mussels and clams

Testaroli with almond tomato and garlic pesto