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Deep-fried rose fish fillet with a sweet and sour sauce (China)

Fried and marinated Chinese rose fish

Black miso cod with micro herbs on stone

Fish fry on a cast iron tawa

Cured kingfish with pickled ginger and crispy hopper

Breaded fish fillet with tartar sauce

Pickled salmon with cranberry dip

Fried pork with a sweet wheat pasta, China

Veal knuckle being brushed with a malt syrup marinade

Scapece di Gallipoli - Fried fish in breadcrumbs from Puglia

Sweet-and-sour Chinese tofu balls

Grilled marinated tuna fish with tagliatelle and lime

Shuizhu Yu hot pot with fish and vegetables in a spicy broth (China)

Indian marinated sea bream

Lemon-ginger cured trout with herby mayo and fennel

Steamed bass with ginger, spring onions and soy sauce

Pork Belly Adobo (Philippines)

Gangshao-style carp (China)

Tuna tataki in a herb and sesame seed coating (Japan)

Tuna tataki in a sesame seed coating (Japan)

Marinated tuna sliced ??between paper

Chinese tomatoes fried in egg

Gravlax

Filipino Chicken Adobo

Pickled saddle of venison

Fish in strudel leaf with tomato salsa

Reispapierrollchen mit Gemuse, mariniertem Thunfisch und Rucolacreme

Breaded fish fillet with potatoes and cucumber salad

Breaded fish fillet with potatoes and cucumber salad

Trout with an oriental herb marinade and rice

Marinated carp

Tempura from the octopus

Filetti di baccala - Baked clip fish fillets from Lazio

Turkey with vegetables and mie noodles

Turbot fillet filled with lukewarm egg yolk and fresh morels

Salted salmon

Salted salmon

Ceviche with tomatoes and herbs

Fish in a Caribbean grill marinade with limes and lemongrass

In gin marinated codfish with white pepper and dill

Palatinate-style roast lamb cooked on hay

Beetroot marinated salmon with asparagus and pineapple sambal

Beetroot marinated salmon with asparagus and pineapple sambal

Flounder au poivre with Sichuan salt

Smoked salmon and salmon trout

Sweet-and-sour Chinese pork ribs

Indian spiced fish

Asian ceviche with mirin

Classic Peruvian ceviche with corvina

Pan Fried turbot fillet with mixed salad

Cod on wasabi foam (Asia)

Sashimi

Sashimi

Sashimi with soy sauce

Veal shank with a malt syrup marinade

Ceviche

Flash-fried mala spiced tofu with vegetables (China)

Tuna Tataki with salad

Thai spring rolls with duck and prawn curry

Classic pork forequarter chop wrapped in lye bread and parsley pesto

Classic pork forequarter chop wrapped in lye bread and parsley pesto

Spring rolls with sweet-and-sour sauce

Panierte Buffalo-Fischballchen mit Sauce Tartare

Fisch im Backteig mit Dips

Knusperfisch im Backteig mit Sauce Tartare

Hongqing chicken wings (China)

Marinate the jerk chicken

Pla Phad Cha (stir fry with fish and red curry, Thailand)

Asian fish dumplings with stir-fried vegetables and Thai curry sauce

Pan roasted snapper with wild mushroom in miso broth

Breaded cod with marinated vegetables

Lemon maple salmon with beetroot and fennel slaw

Grilled marinated salmon cubes

Clams with lap cheong and water chestnut

Chinese chicken drumsticks

Conejo en salmorejo al estilo canario (Roasted rabbit in Canarian marinade, (Spain)

Suure Mocke (marinated pot roast pork, Alpine cuisine)

Wild boar marinated pot roast being made

Marinated pork tenderloin

Spare ribs with barbecue sauce and fries

Vegetable Chop Suey (Asia)

An arrangement of preserved rabbit legs and dead rabbits

Asparagus and fish parcels with choron sauce

A basil and caper marinade

Marinated, fried king prawns on skewers

Mahi-mahi, marinated in juniper berries, with radishes and pickled beetroot

Pre grilled makerel fish in an oven backing dish

Salmon

Marinated salmon trout with asparagus dumplings

Marinated char with rosemary polenta

Spring rolls with dip

Spring rolls with dip

Fried rice with vegetables and egg

Suteki-Teriyaki - Marinated teriyaki steak roll

Salt and togarashi squid

Pangasius fillet in coconut sauce with mange tout

Tuna steaks in pepper marinade with lettuce

Fried rice with prawns (China)

Fried rice with prawns (China)

Fried salmon in a wok (Asia)

Chinese lamb with onions

Pidan (thousand year-old eggs) with tofu, China

Chinese pork liver with bamboo and mu-err mushrooms

Marinated knackwurst with three dips

Sweet and Sour Panko Fried Pork

Tuna tartar, marinated salmon and marinated mackerel (Japan)

Marinated juniper salmon with potato cakes and sour cream

Marinated calamari with sepia noodles and lime-chili marinade

Sicilian fried fish and seafood with lemon wedges

Marinierte Stinte in Liebstockel-Vinaigrette

Gravlax, marinated salmon fillet with fresh dill and pickled cucumber salad

Chinese sweet-and-sour fried pork belly

Carp fries with dill dip - step by step

Raw shoulder of lamb being marinated in dill and spices

Eggs pickled in curry marinade

Boiled pig's trotters with soya beans, China

Roasted salmon with crayfish (Sweden)

Asian bowl with spring rolls and sweet and sour sauce

Pickle and marinate the salmon and venison

Pickled salmon with salt and dill

Sashimi with pickled ginger

Portuguese caldeirada de peixe

English-style breaded fish with mushy peas

Lentil fritters with coriander and vegan yoghurt, asian finger food with veganbites, sesamy seeds

Kking mackerel on cucumber being seared in a Beefer

Indian spiced and marinated lamb

Proper fish and chips with tempura vegetables

Mussel Tempura

Tuna tartare on sushi rice with wasabi and soya foam and fried shallots

Stir fried squid with Indian bread (India)

Stir fried squid with Indian bread (India)

Tuna Tataki 'Magura' with Japanese Green Grapefruit Salad

Thai crispy whole snapper with tamarin sauce

Grilled chicken with beet cabbage and Kolsch marinade

Fried prawns with chilly sauce

Vietnamese sea urchin

Dover sole Asian style

Green curry breakfast noodles

Fish curry ambotik (India)

Oriental-style oven-baked fish

Tender cooked lamb with red wine, dried apricots and rosemary

Curried sausage with homemade chips

Beef Sauerbraten (marinated pot roast)

Fried prawns in breadcrumbs with salad

Fish nuggets with sweet potato fries

Frittierte Stinte

Gebratene Fische in Pfanne

Salmon trout piccata

Assortment of fried fish and prawns

Assortment of fried fish and prawns

Fritters with tuna and egg

Fisch im Backteig mit Ketchup und Zitrone

Hake fish curry with samphire

Salmon in dill sauce with rice

Salmon fillet made in a Beefer with avocado tartare and kumquats

Fried trout with beetroot and horseradish sauce

Raw chicken brushed with marinade on the beer can

Grilled jerk chicken with plantain chips

Grilled Limoncello leg of lamb

Zander fillets in a fennel marinade

Creamy beers with warm smoked eel

Kare Raisu Japanese chicken curry

Fried rice with kim-chi

Flash-fried water spinach (China)

Stripes of spiced Chinese tofu with celery

Escabeche of whiting

Leche de tigre

Leche de tigre

Fried fish with salt and lemon

Tandoori chicken wings with raita and mango chutney

Tandoori chicken with coconut chutney

Nanban Zuke sardines pickled in vinegar with mirin (Japan)

Seared tuna steak

White fish on green rice

Duck smoked with tea leaves (China)

Malt-beer teriyaki king mackerel made in a Beefer with wild herbs

Fried salted vegetables with minced meat and dried mini fish, China

Fried fish fillet on a vegetable salad with rhubarb

Fried fish fillet on a vegetable salad with rhubarb

Fish and chips with tartare sauce and lemon

Lobster cakes with tartar sauce

Conejo en salmorejo al estilo canario (Roasted rabbit in Canarian marinade, (Spain)

Valak polo ba mahi (Persian wild garlic rice with marinated salmon)

Fried pork belly with marinated Chinese cabbage

Fried strips of beef with vegetables in hoisin sauce

Marinated tandoori chicken with naan, limes and coriander (India)

Raw chicken kebabs with marinade, zucchini, peppers and spices

vegetables in sweet and sour sauce

Roasted langoustines with pesto

Tuna steaks in teriyaki marinade with chillies

Smoking Indian lamb chops

Marinated mussels

Mustard trout with crispy skin in macadamia nut milk

Marinated kohlrabi leaves with oven roast squash

Vegan marinades made from chipotle, tandoori and coriander

Grilled pork ribs in barbecue sauce

Wild salmon marinated in beetroot juice with apricot wedges and salmon caviar

Grilled sardines with orange

Anchovies in garlic oil served with herbs and bread (top view)

Baked codfish in citrus marinade