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Chicken saltimbocca served with a pasta salad with roasted vegetables

Chicken saltimbocca being prepared

Saltimbocca with a spinach medley

Moose saltimbocca with potatoes and chanterelles

Wild garlic spaghetti with saltimbocca

Saltimbocca alla romana - Schnitzel with ham and sage from Lazio

Chicken escalope with an orange and fennel crust with rocket and tagliatelle

Saltimbocca alla Romana

Noodle salad with chicken and avocado

Saltimbocca (veal, ham, sage) with ribbon pasta

Baked flitch (pork belly) with cabbage spaetzle

Chicken thigh schnitzel with sage scarmorza filling

Grilled oriental marinated collar steak with pasta salad and carrots

Chicken saltimbocca with coppa and sage

Saltimbocca rolls filled with basil and cheese and served with gnocchi

South Tyrolean alpine schnitzel with bacon, cheese and lamb's lettuce

Filled veal steak with light potato salad

Appenzeller schnitzel with cheese horns

Grilled chicken breast with a Mediterranean filling and pasta salad in glasses

Noodles salad with mint

Stuffed chicken fillet with gnocchi

Stuffed chicken fillet with gnocchi

Pork saltimbocca

Saltimbocca sandwich with chicken and cured ham

Cordon bleu 'Italia' pork escalope filled with mozzarella

Saltimbocca in a rustic pan with wild garlic pesto

Pumpkin pancakes with saltimbocca

Autumnal pumpkin pasta with sage and ham

Autumnal pumpkin pasta with sage and ham

Piccata Milanese with spaghetti with tomato sauce

Smoked pork with pineapple sauerkraut

Swabian Maultaschen with peeled onions

Saltimbocca alla romana (Saltimbocca with limes)

Quick spaghetti with chicken breast, bacon and spinach

Pheasant ragout with turmeric noodles

Ingredients for saltimbocca

Unbreaded veal escalope with sage and roast potatoes

Spelt pizza with butternut squash, bacon and sage

Beef schnitzel with cabbage (kale) potatoes

Oat crust chicken with bell pepper and salad

Small chicken schnitzel with salad and pumpkin

Creole chicken schnitzel with rice and celery and pineapple salad

Kiev schnitzel with spinach filling

Saltimbocca

Saltimbocca

Stuffed veal schnitzel with carrot pappardelle

Baked pork belly (brisket) on sauerkraut

Spaetzle casserole 'pears, beans and bacon' with black pudding

Saltimbocca di maiale (Pork escalope with sage, Italy)

Saltimbocca alla romana (escalopes with raw ham & sage)

Saltimbocca alla romana (escalopes with raw ham & sage)

Saltimbocca alla romana (veal escalopes with ham and sage)

Saltimbocca alla romana (veal escalopes with ham and sage)

Saltimbocca alla romana (Veal escalopes with Parma ham)

Saltimbocca (veal escalopes with ham and sage, Italy)

Saltimbocca alla romana (Veal escalopes with sage and ham)

Saltimbocca ad involtino (Veal escalopes with sage, Italy)

Saltimbocca alla romana (Veal escalope with sage, Italy)

Saltimbocca alla romana (Veal escalopes with sage, Italy)

Saltimbocca d'agnello (Lamb escalope with ham and sage)

Saltimbocca (Veal escalopes with ham and sage, Italy)

Light pasta salad with honey chicken

Pasta salad with chicken breast and parmesan

Chicken milanese with tomatoesalad and zucchini

Grilled rib-eye steak with original carrots, sage and lemon butter

Veal escalope and mozzarella rolls with sage and San Daniele ham

Beef escalope in a California pasta bowl with mushroom cheese

Chicken roulade with ham, sage and mozzarella

Saltimbocca on a fig salad

Saltimbocca di tacchino (Turkey rolls with sage and ham)

Involtini - pork rolls with salsiccia, chicken liver and bacon

Chicken cordon bleu wrapped in puff pastry

Chicken saltimbocca with cherry tomatoes and roast potatoes

Low-calorie Viennese escalope with cucumber salad

Light pasta salad with chicken breast, tomatoes and rocket salad

Herb venison chops with tagliatelle and creamy chanterelle mushrooms

Viennese escalope with a tomato medley and sage

Cordon bleu all'italiana

Saltimbocca in a pan

Stuffed pork fillet with sage

Layered escalope meatloaf with bacon and pepper

Schnitzel with bacon and fried potatoes

Florentine-stlye escalope with mashed potatoes

Pork cordon bleu with potatoes and spring onions

Allgau farmer's schnitzel with potatoes

Saltimbocca with pepper sauce

Various game meats and vegetables on a grill rack

Citrus and herb chicken

Grilled chicken breast with salad made of tomatoes, peaches, with red onion and basil

Gratinated chicken breast with pesto

Gratinated chicken breast with pesto

Chicken fillet in cornflakes with potatoes and peas

Filled chicken breast

Chicken escalope 'Margherita' with tomatoes and mozzarella

Saltimbocca with farfalle and beans

Paniertes Schnitzel mit Salat und Krauterspaghetti

Chicken breast fillet with sage served with spring vegetables and a dip

Chicken breast with gorgonzola, sage and nuts

Saltimbocca with fried polenta discs

Saltimbocca of red mullet with a radish salad

Ribbon pasta with pumpkin meatballs and sage

Turkey piccata with lemon sauce

A courgette pasta bowl with wild garlic and herb chicken breast

Saltimbocca alla romana (veal escalopes with sage), Italy

Saltimbocca (veal with ham, sage) with spinach & tomatoes

Cordon bleu with Gruyere on a courgette and potato medley

Saltimbocca in frying pan

Game bird liver on apple polenta with verjus

Veal saltimbocca with sage and Parma ham

Pork saltimbocca with a lentil medley

Chicken breast roast in bacon

Chicken escalope in a white wine sauce with an apple salad

Wiener-style schnitzel with cucumber salad

Saltimbocca alla romana (Veal escalope with sage, Italy)

Saltimbocca alla romana (veal escalopes with sage), Italy

Chicken with Buttermilk Peas, Bloody Mary Salad and Prawn Pasta Salad

Chicken breast with pasta and asparagus

Grilled pork collar steaks in a beer marinade with grilled corn cobs and a colourful salad

Grilled turkey breast with pasta salad - step by step

Veal schnitzel with caper and anchovy butter

Stuffed pig's stomach (from the Palatinate)

Porchetta (rolled pork belly) with a garlic and herb filling

Bunter Tortellini-Salat im Tuppergeschirr mit Tomaten und frischen Krautern

Veal escalope with ham, cheese and sage in baking dish

Veal escalope in batter and with ham and sage

Oriental-style chicken breast made in a Beefer

Hahnchenschnitzel mit Cornflakes-Kruste, Polentakartoffeln und Salat in Reine

Hahnchenschnitzel mit Cornflakes-Kruste, Polentakartoffeln und Salat in Reine

Wiener Schnitzel (breaded veal escalope) with salad

Wiener Schnitzel (breaded veal escalope) with salad

Saltimbocca in Parma ham with fennel and chives

Saltimbocca (veal escalope with sage and Parma ham)

Baked turkey breast alla pizzaiola with cheese

Austrian cabbage pasta with ham

Curry chicken piccata with a sweetcorn and tomato salad

Pork belly with fennel-tomato-vegetables and rocket pesto

Horseradish beef schnitzel with kale

Herb venison chops with tagliatelle and creamy chanterelles

Pork schnitzel with crushed potatoes, sauerkraut, carrot and lambs lettuce salad

Garlic schnitzel with potatoes

Chicken involtini with ham and sage

Engadine pork escalope with bacon and raclette cheese

Wiener Schnitzel with caper butter and bacon and potato salad

Hawaii escalope with pineapple and mozzarella

Baked chicory with ham, Gorgonzola and walnuts

Celeriac escalope with a pretzel crumb crust with chive risotto

Asian noodle stir fry with grilled duck breast and soba noodles

Veal and pork 'Wollwurst' on a bed of creamy savoy cabbage with bacon

Ham and pasta bake with steamed tomatoes

Oven cooked schnitzel Caprese

Oven cooked schnitzel Caprese

Scaloppine in parsley-caper butter with eggplants

Spicy pork slices with lentils

Spicy pork slices with lentils

Cordon bleu and pasta salad

Spaetzle with lentils and string sausages (Baden-Wurttemberg, Germany)

Christmas potato salad and chicken breast with mango salsa

Pork cordon bleu filled with mozzarella and ham

Crispy pork belly on a salad of Spreewald gherkins

Saltimbocca with fried potatoes and arugula

Bird's nest soup with mozzarella and egg

Saltimbocca alla Romana mit Bratkartoffeln

Baked conchiglie stuffed with butternut squash

Ravioli with roast pumpkin, sage and chickpeas

Zucchini risotto with sage and crispy bacon

Grilled pork belly with wild garlic marinade

Tian with vegetables (France)

Stuffed pork escalope with tagliatelle and tomato sauce

Piccata Milanese

Piccata Milanese

Breaded veal schnitzel flavored with porcini powder

Garibaldi chicken with carrots and potato fritters

Wholemeal shell pasta with wild garlic pesto

Pasta Primavera with chicken breast

Pork rolls with sage and vegetable lentil

Pork rolls with sage and vegetable lentil - step by step

Pork rolls with sage and vegetable lentil

Grilled, marinated chicken breast with braised tomatoes and sunflower-seed bread

Chicken Breast Napoli

Chicken Breast Napoli

A mixed leaf salad with roast chicken breast, melon and mint

Mexican salad with chicken, sweetcorn and avocado

Spicy chicken with bulgur

Grilled turkey breast with pasta salad

Minced meat and dumplings with colorful cherry tomatoes

French fries with cordon bleu

A Bavarian hamburger with cabbage, sweet mustard, emmental, bacon and onions in a lye roll

Prepare cordon bleu with mushrooms

Baked turkey cuts with carrot and potato herb cones (dumplings) - step by step

Baked turkey cuts with carrot and potato herb cones (dumplings)

Pistachio turkey escalope with a cauliflower and pepper medley

Schnitzel sandwich with mixed coleslaw

Grilled corn cobs with butter, chilli and fresh sage

Chicory saltimbocca with raw ham and sage

Aubergine cutlet with ribbon pasta in tomato sauce

Aubergine cutlet with ribbon pasta in tomato sauce

Saltimbocca di agnello (Lamb with ham and sage)

Zander saltimbocca

Preparing gratinated chicken breast with pesto

Chicken breast on peas and artichokes