写真素材の検索結果

Hake with spruce shoots, green asparagus and yoghurt whey

Sea trout with variations of cucumber, and apple and spruce shoot juice

Chard with yoghurt, ginger juice and and olive and fennel medley

Sturgeon with horseradish, blueberries and tree spinach

River pikeperch with duck confit, broccoli and creamed chanterelles

Char with black radish and bean cream

Zander with variations of radishes

Verveine-pickled zander with zucchini and green tea yogurt

Char fillets with nuts, rowan berries and lime leaf cream

Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce

Variations of courgette with mustard and apple

Parsley root with figs, yoghurt and white poppyseeds

Marinated salmon trout with asparagus dumplings

Peking duck breasts with green asparagus

Trout with a leek and tomato medley

Carp on a pepper and potato goulash

Char on a lentil and cucumber medley

Catfish in root vegetable stock

Fried zander and salmon strudel with spinach salad

Broccoli, preserved gooseberries, rice cream and peanut butter

Asparagus and fish parcels with choron sauce

Eel and black pudding made in a Beefer on a bed of soba noodles

Pangasius fillet in coconut sauce with mange tout

Smoked eel with potatoes in a white sauce

Conchiglie with trout and fennel

Saddle of venison with kale, kale flowers and yoghurt sauce

Green asparagus with lovage, cherries and pistachio cream

Brown trout with sorrel, rhubarb and pistachio cream

Wild char with rhubarb, mashed potatoes and tomato juice

Sake-marinated char with radish and lemongrass oil

Crab with avocado and grapefruit

Hake dumplings with a herb sauce

Marinated char with beetroot, onion and variations of millet

Trout with carrots and asparagus

Fried salmon trout with mashed sweet potatoes and green Thai asparagus

Roasted salmon trout with sweet potato puree and green Thai asparagus

Pikeperch with asparagus and potato crust and asparagus tagliatelle

Pikeperch with asparagus and potato crust and asparagus tagliatelle

Leipziger Allerlei with trout fillet and chives

Char in elderberry stock with white asparagus, dill and green olives

Brook trout with green asparagus, dill, pink pepper and sea salt

Potato mash, asparagus and peas with pike perch

Potato mash, asparagus and peas with pike perch

Cream cheese and spinach fritters and salmon cream

Mustard leaves with pickled tsamma melon and spinach cream

Zander and salmon coulibiac

Green asparagus with goat's cream cheese and bass made in a Beefer

Hake dumplings in a creamy white wine sauce

Risotto with green asparagus, peas and spring onions

Omelette with mozzarella, green asparagus and pine nuts

Risotto with green asparagus, white wine and Parmesan

Tagliatelle with green asparagus and mini mozzarella

Penne with veggie asparagus 'carbonara'

Char on pumpkin carpaccio with pears

Variations of whitefish with cauliflower and wood sorrel

Pikeperch with zucchini and potato pancake

Char fillet with young potatoes and wild garlicky

Trout fillets with diced zucchini and wedges of tomatoes from the oven

Carp with oyster mushrooms and onion au papillote

Trout with green pea mash

Grilled trout with herbs

Variations of white asparagus with chicken and coffee jus

Salmon with sesame seeds and asparagus

Shuizhu Yu hot pot with fish and vegetables in a spicy broth (China)

Green risotto with peas and asparagus

Lamb rump with overgrown leek, mustard seeds and bread cream

Savoy lasagne

Fine duck stew with semolina dumplings and beech mushrooms

Duck ravioli with spinach bechamel

Pigeon breast tournedos with truffles and savoy cabbage

Saddle of venison with pointed cabbage, rowan berries and cashew nuts

Lamb belly with variations of celery

Kalte Suppe mit Himbeeren, Bananen, Joghurt und Peperoni

Kalte Suppe aus Himbeeren, Bananen und Joghurt mit Kurbispfannkuchen

Zucchini fritters, yogurt and dill

Yoghurt bread piadina with Fontina

Fliegende Zutaten fur Spinat-Banane-Smoothie und Blaubeer-Bananen-Smoothie

Roasted Indian vegetables with turmeric yoghurt

'Coco Jumbo' potato curry with a creamy yoghurt

Roasted baby aubergine with Aleppo pepper and yoghurt dressing

Green shakshuka with eggs and a feta yoghurt dip

Seitan goulash with yoghurt

Various salad dressings

Borscht with zander, pointed cabbage and sour cream

Smoked trout fish cakes with green vebetable and cucumber salsa and

Asian fish dumplings with stir-fried vegetables and Thai curry sauce

Labskaus in the rollmops

Wine soup with zander and croutons

Baked aubergine dip with yoghurt, garlic and walnuts

Artichokes with apple sauce and a basil reduction

Avocado with watercress juice and redcurrant caramel

Exidia with cauliflower stem and flowers

Wax begonia with radish and cucumber and sorrel juice

Peas with mint and pistachio cream

Overgrown Romanesco with ricotta, bread cream and plum blossom

Variations of Japanese knotweed with apple

Spinach stems with pears and walnuts

Gooseberries with vegetables and rice cream

Salted sweet cherries with beetroot and rice cream

White beans with apricot stones, sage and sheep's cheese

Savoy cabbage with oats

A carrot with poppyseed and orange cream

Spring onions with egg, and scrambled cream and egg white

Lettuce with peas, popped rice, sour cream and horseradish

Creamy beers with warm smoked eel

Rice bowl with sesame salmon and goat’s milk yoghurt

Spicy minute steaks (football evening)

Veal schnitzel with caper and anchovy butter

Matelote with tagliatelle

Fischstabchen mit Gurkensalat und Joghurt-Mayo-Dressing

Fermented cauliflower in sour dough

Rainbow trout with a herb crust and red wine foam

Pea ravioli with morel mushrooms and asparagus

Huchen with variations of opposite-leaved saltwort with mushroom juice

Sea bass in banana leaf with duck fat

St.Pierre with glazed duck hearts

Trout and asparagus salad with chives

Black morels with almonds and 'liquorice sugar' made from olives

Pineapple surimi salad

Hot smoked salmon, asparagus and macadamia pasta

Salmon with green asparagus

Salmon with green asparagus en papilotte

Asparagus and ham strudel

Risotto with Adamah rice, green asparagus and brie cheese

Pleidelsheim asparagus with marinated pork

Baked pork chop with lukewarm asparagus salad

Asparagus, zucchini and feta terrine

Raw marinated asparagus with pea vinaigrette and morel mushrooms

Green asparagus salad with sour cream and marinated salmon trout

Fisch mit Spargel und Couscous

Red mullet with asparagus

Zander with a tomato-mozarella topping

Pike-perch fillet with vegetables

Trout with mashed potatoes and bacon

Carp with potato salad

Fried char with sauteed vegetables and a frothy sauce

Pikeperch fillet on quinoa with beetroot

Steelhead trout on bed of lettuce with lemon slices

Trout with herb crust and baked potatoes

Zander with vegetables

Carp diabolo

Zander with a potato crust and wild herb salad

Char on vanilla spinach

Salmon trout with horseradish espuma

Trout rolled fillets with herbs

Brook trout in Swiss chard with bean puree

Spinach and trout souffle

Roasted char fillet with apple and fennel salad and blood sorrel

A duo of whitefish on a bed of spring vegetables

Zander on a bed of fennel and pears

Trout fillet with herb crust and spinach

Green eel with salted potatoes

Trout fillet with celery puree and elderflower broth

Glazed eel with celery puree and beef extract

Pork rib broth with white catfish and a pepper cream

Pichelsteiner with trout

Pikeperch on cauliflower and romanesco with caper and raisin sauce

Carp fillets with almond-herb crust

Preparing carp fillets with almond-herb crust

Horseshoe carp baked with potatoes and leeks

Preparing horseshoe carp baked with potatoes and leeks

Pike perch on fennel with roasted pumpkin

Pike perch on fennel with roasted pumpkin

Preparing pike perch on fennel with roasted pumpkin

Zander fillet with Mediterranean vegetables cooked in tin foil

Butter trout with herbs and baked vegetables

Preparing Christmas carp with stuffing

Baked trouts with celery and spinach

Carp with vegetables baked in papilot

Carp strips with potato salad

Carp with potatoes and ground ivy

Egli with kohlrabi, vegetables and Riesling foam

Carp with Jerusalem artichoke, quince and parsley sauce

Catfish with lamb's lettuce puree, poached egg and onion strips

Gratinated zander with purple crisps

Trout with a courgette medley

Lemon-ginger cured trout with herby mayo and fennel

Whole baked rainbow trout with garlic and dill butter, lemongrass and crispy shallots

Baked char in foil

Whitefish with coriander ducca and lime fennel

Roasted sea trout, crushed new potatoes and steamed courgette flower

Zander with rosemary honey and roasted Jerusalem artichoke

Fried zander fillet with cream chanterelle mushroom and cabbage, and parsley potatoes

Spinach semolina dumplings with pike

Trout with grilled zucchini and peppers

Trout with braised leeks and walnuts

Trout with braised leeks and walnuts

Trout with pea sauce

Carp filet with Brussels vegetables and potato puree

Dilly beans with salmon and potatoes

Brook trout on a bed of root vegetables

Pike perch with microgreens

Carp with nut crust and honey

Sage trout with green pea mash

Fried trout with beetroot and horseradish sauce

Pike perch with wine sauce and beetroot salad

Carrot, cauliflower and zaatar soup

Trout crudo with Asian flavours and red onion pickle

Ricotta gnocchi with spring vegetables and wild garlic butter

Potato with miso quark, wild asparagus and potato broth