写真素材の検索結果

Fish and chips with parsley dip

Fish and Chips

Fish and chips

Fish and chips

Fish and chips with pea tahini

Fish and chips

Healthy fish and chips with parsnips

Fish and chips

Fish fingers with a dill remoulade

Fish and chips with tartare sauce

Fish fingers with homemade fries

Fish and Chips

Fish and chips with a dip and lemon

Fish and chips

Fish and chips

Fish nuggets with red pepper pesto

Fish and chips on newspaper

Fisch im Backteig mit Dips

Fisch im Backteig mit Ketchup und Zitrone

Knusperfisch im Backteig mit Sauce Tartare

Seppie farcite alla salentina (stuffed squid, Italy)

Seppie farcite alla salentina (stuffed squid, Italy)

Carp with Jerusalem artichoke, quince and parsley sauce

Preparing fish fingers with home fries

Fish and chips with tartare sauce and lemon

Peppers with stockfish filling

Cod fillet in a crispy tandoori coating with mushy peas and mint

Carp with lemon butter and capers

Shrimp curry with spinach and parsley

Crispy squit salat

Battered fish fillet with a mixed leaf salad

Battered fish fillet with a mixed leaf salad

Pfannkuchen mit Fisch und Petersilie

Tuna tartare with potatoes and egg

Whole Side Of Gin Cured Salmon

Fish and chips with remoulade

Fish and chips with tartare sauce

Fish and chips with tartare sauce

Fish and chips, battered cod with chunky chips, a slice of lemon, a pot of Tartare sauce

Fried seafood and onion rings in tempura batter with sage leaves

Rotweinpasta mit Ricotta-Walnuss-Sauce

Fettuccine with creamy mushrooms sauce

An arrangement on a plate of pasta with pesto and various herbs

Aubergine quinoa with parsley and spicy sauce

Herb lasagne with peppers, herb pesto and peppermint

Fried king trumpet mushrooms with carrot leather and a parsley broth

Prawn Curry with Roti and Coriander

Tuna fish in tomato sauce with olives and capers

Fritto Misto (seafood and vegetables in batter, Italy)

Fish pie with potatoes and herbs

Red mullet in puttanesca sauce

Cod in tomato sauce with onions and parsley

Mezze maniche rigatoni pasta with seafood, calamari, squid, mussel, clams, cockles, parsley, tomato sauce

Pikeperch fillet with parsley puree

Calamari with spinach and ricotta filling, tomato sauce and basil

Fish and chips

Seafood Risotto with fish, muscles, prawns and parsley garnish; Cherry tomatoes in background

Baked cauliflower bahjis in a coriander coating with a dill and yoghurt dip

Vermicelli with smoked salmon and lemon zest

Lemon chicken cutlet with mayonnaise with yoghurt parsley and capers

Roasted Crown Pumpkin with Harissa Yoghurt, Sesame Seeds, Red Onion and Parsley

Barley, chickpea and eggplant casserole with parsley pesto

Chicken breast with new potatoes and fava beans in a creamy sauce

Chicken breast with new potatoes and fava beans in a creamy sauce

Carpaccio of venison with parsley pesto

Fried noodles with prawns and peanuts

Spaghetti with parsnip cream, smoked tofu, parsley and cress (vegan)

Spaghetti with oyster mushroom tomato sauce

Spaghetti with vegan balls, tomato sauce, cheese and parsley

Vegetable oliebol with a herb dip

Baked artichokes coated in Parmesan

Fried squid with lemon, caper and parsley pesto

Tagliatelle with prawns, cherry, tomatoes and parsley

Linguine with mussels, tomatoes, parsley, chillis and grilled bread

Welsh mussel and parsley soup

Fish curry with pumpkin, prawns, chilies and coriander

Fried scallops with lettuce, arugula, cherry tomatoes and Asian sauce

Pappardelle with garden gremolata

Fried fish on a bed of mashed potatoes with broccolini and herb sauce

Mussel Tempura

Breaded fish fillet with potatoes and cucumber salad

Breaded fish fillet with potatoes and cucumber salad

Prawn and coconut curry

Spinach and leek fritters, yogurt, parley

Turkey with rice noodles, vegetables and parsley (Asia)

Gremolata Pumpkin Wedges

Deep-fried pumpkin wedges in beer batter served with hummus

Pork cutlets with parsley salad and baked potatoes

Pork cutlets with parsley salad and baked potatoes

Eggs in Purgatory, eggs, baked in very spicy tomato sauce, sprinkled with parsley and parmegiano

Eggs in Purgatory, eggs, baked in very spicy tomato sauce, sprinkled with parsley and parmegiano

Eggs in Purgatory, eggs, baked in very spicy tomato sauce, sprinkled with parsley and parmegiano

Eggs in Purgatory, eggs, baked in very spicy tomato sauce, sprinkled with parsley and parmegiano

Eggs in Purgatory, eggs, baked in very spicy tomato sauce, sprinkled with parsley and parmegiano

Herb oil with mint, parsley, tarragon, basil and Thai basil

Fish fillets in a lemongrass marinade

Fish and chips with remoulade dip

Harissa Mac and Cheese made with Penne Pasta

Crispy cod with jasmine rice and a chilli dip to go

Curry and crab soup

Mussels with saffron sauce; mussels with parsley

Beefsteak with herb sauce and homemade French fries

Salmon escalopes with dill pesto

Broccoli and cod stew with a herb and garlic dip

Fish parcels

Bandnudeln mit Thunfisch, Tomatensauce und Rucola

Pork tenderloin in herb crust with carrot and celery French fries

Steamed fish with ginger five spice broth

Miesmuscheln in leichter Sahnesauce mit Krautern

Vegan 'fish fingers' made from soya protein with a creamy herb sauce

Vegan 'fish fingers' made from soya protein with a creamy herb sauce

Lobster cakes with tartar sauce

Oven cooked red mullet with red bell pepper

Grilled smoked monk fish with pepper mayonnaise

Char fillet with young potatoes and wild garlicky

Oven roast Octopus with tomatoes and rosemary

Szeged-style turkey escalope

Butter beans in spicy tomato sauce with chilli, smoked paprika, chorizo sausage, parsley

Aubergine quinoa with parsley and spicy sauce

Lentil and coconut curry

Fried elderflowers with icing sugar

Hake with clams

Swordfish tartare with fruit and vegetables

Skrei with leek oil, Belper tuber and parsley root emulsion

Leipziger Allerlei with trout fillet and chives

Cod in batter with French fries and salad

Battered porcini mushrooms on spinach salad with carrot spaghetti and marsala shallots

Lamb burger with tomato and cucumber on a lettuce leaf

Mussel and cockle raviolis

Mackrell fillets on a fennel and apple salad with parsley

Breaded sole with shrimps and parsley

Grilled asparagus spears with hollandaise sauce and coriander

Potatoes with herb pesto, onion and an egg

Weihnachtlicher Gansebraten mit Apfelfullung und Apfelspalten

Pappardelle Ragu in a pan

Chicken and mushrooms in the wine sauce

Mushrooms and pancetta in a cream sauce

Stuffed mussels in tomato sauce

Fish with romesco crust and asparagus

Baked fish with cucumber and potato salad and mustard dip

Verschiedene frittierte Fische mit Zitronenspalten und Petersilie

Herb tuna steaks with roasted tomatoes

Fish fingers with lemon and parsley

Fish and chips in beer batter

Cuttlefish

Tagliatelle with meatballs, pesto, broccoli and basil

Sweet potato and spinach curry with coconut milk and coriander

Penne with broccoli and mint pesto

Shakshuka in a baking dish with parsley, turmeric and tahini sauce

Shakshuka in a baking dish with parsley, turmeric and tahini sauce

Scaloppine in parsley-caper butter with eggplants

Farfalle with bell pepper

Farfalle with bell pepper

Chili con carne with minced nuts, corn and carrots

Falafel with a dip

Onion bharjis on black slate with mint dip (India)

Proper fish and chips with tempura vegetables

Fish nuggets with sweet potato fries

Fisch-Goujons im Pappschalchen

Fish And Chips mit Coleslaw

Fish in a banana leaf

Skate with herbs

Vegetable trout cooked in a roasting bag

Vegetarian bowl with sweet potato, tomato and falafel, yogurt dip and parsley

Vegetarian bowl with sweet potato, tomato and falafel, yogurt dip and parsley

Vegetarian bowl with sweet potato, tomato and falafel, yogurt dip and parsley

Prawns in a pan with garlic, herbs and spices

Aubergine escalope in a chickpea batter with pistachio and spinach raita

Chermoula sea breams

Polenta tartlets with mushrooms, bacon and Parmesan

Cauliflower Pasta

Spaghetti peperonata with chopped parsley and parmesan (Italy)

Raw mussels with parsley and lemon on ice

Spaghetti with dried tomatoes, parmesan cheese, parsley and garlic

Green vegetables with herbs

Parsley and bulgur tabouleh

Pasta mushroom stroganoff with parmesan and parsley

Polenta with parsley and parmesan

Preserved marinated wild mushrooms (honey agaric fungus) with whole grain mustard, chopped parsley and garlic

Creamy cauliflower and white bean mash

Polenta with mushrooms and parsley

Calamarata pasta with mussels and clams

Mixed pasta with mussels and potatoes

Vegan 'Carbonara’ made from tofu

Chicken curry in bowl

Mac and cheese baked with roasted butternut squash and sage

Asparagus and fish parcels with choron sauce

Surf & Turf meatloaf made in a Beefer with a pineapple and butter sauce

Brook trout with forest mushrooms, cream sauce & parsley

Beer battered fish fillets on wheat tortillas with fresh cabbage and carrot slaw, pickled red onion rings and sour cream

Herb venison chops with tagliatelle and creamy chanterelle mushrooms

Chicken in creamy tarragon mushroom sauce

Fried tuna meatballs with herb quark

Grilled fish fillet on fennel slices

Tuna poke bowls

Rose fish parcels with tomatoes, pesto and mozzarella

Fish in strudel leaf with tomato salsa

Cod cutlets with mustard sauce, lemons and parsley

Cod with herbs with boiled potatoes and tomato sauce

Braised cod with mushrooms, soy sauce, parsley