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Leipziger Allerlei with crayfish

Crayfish in vegetable broth

Pichelsteiner stew (Meat and vegetable stew)

Lentils with sausage

Eifeler Pitter un Jupp (savoy cabbage and carrot stew)

Ingredients for vegetable stew

Pea soup with North Sea prawns

Vegetable ragout with curry

Leipziger Allerlei with morels and crayfish (ragout fin)

Swabian lentil stew with bacon

Ratatouille (France) with toasted bread

Ratatouille (France) with toasted bread

Vegetable stew from Tibet

Bean and pork stew

Pichelsteiner with trout

Sauerkraut and pepper stew

Cooked crayfish with two dips

Roasted salmon with crayfish (Sweden)

Soljanka

A meat, vegetable and beer stew

Hungarian stewed vegetables with eggs and sausages pepper stew (lecho)

Georgian borscht (borshch)

Filipino style vegetable stew

Noodle pot with vegetables

Spicy Chinese vegetable stew with scented rice

Lamb soup with beans, potatoes and chilli

Ingredients for pointed cabbage stew with bratwurst snails

Pointed cabbage stew with bratwurst snails

Pancetta and borlotti bean soup

Glass noodle stew with mushrooms and asparagus

Colourful asparagus soup (low GL)

A stew made of pork, green beans, leeks, celery and oranges

Lentil Stew with Sausages

Lentil Stew with Sausages

Roasted red pepper, tomato and canellini bean stew

Pumpkin bean soup with barley

Autumn pasta pot with kale and savoy cabbage

A bowl with shrimps, chicken, soya sprouts and vegetables

Ingredients for vegan lentil and tomato saucepan

White bean cassoulet

Couscous with vegetable stew (Tunisia)

White beans in tomato sauce

White bean stew with smoked bacon

White bean stew with smoked bacon

Kurbissuppe und Baguette

Green asparagus in vegetable consomme with a black tea broth and a sous vide egg

Cream of carrot and kohlrabi soup

Pot au feu from root vegetables

Bean pot

Ratatouille

Pumpkin and chicken stew

Borage and lentil soup

Pea, lentil and groath soup

Crayfish in a pot

Pea soup with pork belly

Hunsricker Kappesrouladen (cabbage roulade)

Lentil stew with wiener sausages

Crayfish, raw and prepared

Italian ribollita

A cooked crayfish on a slate surface

Raw red crayfish on white background

Beef heart with beetroot, leek oil and umami food

Potato medley

Mushroom goulash with potatoes

Sweet potato soup with herbs

A bowl of clear vegetable broth

Three different colored cream soups

Vegeterian tofu stew

Vegetable soup with tofu

Tomato and sweet potato stew with sausage

Savoy cabbage stew with bacon

Sausage, yellow split peas and pepper stew

Farmer's casserole with sour cream

Spicy bean soup

Bean soup

Veggie and pumpkin soup with beans

Veggie and pumpkin soup with beans

Nasu Dengaku miso-glazed aubergines (Japan)

Braised rabbit leg with Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms)

Seitan goulash with yoghurt

Herb salad with crayfish and white tomato mousse

Avocado and crayfish salad

Corn and squash curry

Minestrone and basil pesto

Chicken stew with vegetables

Gemischter Salat mit Geflugel

Filled eggplant with lamb and pomegranate

Stuffed peppers with two fillings

Lamb with braised lentils and mustard sour cream

A grilled aubergine

Baked squash arranged like a fan

Tomaten-Fenchelsuppe serviert mit Brotstangen vor grunem Hintergrund

Variations of lobster with Jerusalem artichokes

Radish with pumpkin rice noodles and sprats

Lentil stew with smoked tofu

Beer meat with fluffy sauerkraut and potato dumplings

Minced meat and beans stew

Leg of lamb with vegetable stew and diced potatoes

Leipziger Allerlei with trout fillet and chives

Crayfish and broccoli stew

Thai orange soup

Veal cheeks with baby vegetables

Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms) with crayfish

Wholegrain vegetable bowl with egg

Potato and pumpkin soup with sausage snails

Ratatouille with a fried egg

Cucumber soup with tarragon

Green asparagus soup with scallops and white asparagus

White tomato broth

Asparagus with ham and melted butter

Spinach with fried egg and boiled potatoes

Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms) with crayfish being made

French-style lentil soup

Red lentils soup

Lentil soup with parmesan

Lentil soup with cabbage (kale)

Red Lentil and Turkey Soup

Cremesuppe mit Apfel

Selleriesuppe, frische Selleriestange und Glas Wasser mit Zitrone

Kurbissuppe im Glas, daneben Weissbrot

Autumnal onion soup

Vegetable soup with ratatouille

Langoustines with herb sauce (Sweden)

Pumpkin soup with mussels

Vegetable soup with parsley

Colourful vegetable stew with mushrooms

Lentil stew with kombu

Vegetable stew with rice

Wan-Tan-Suppe im Schalchen (Asien)

Okraschoten mit Kartoffeln, dazu Dal (Nepalesisches Abendessen)

Fennel salad with oranges and sliced ??cheese

Chanterelle and potato stew with cabbage

Roasted pike in wine and sweet potato puree

Pichelsteiner (German stew with meat and vegetables) made in a Dutch oven

Original potato soup with fresh mushrooms

South German escabeche Blaue Zipfel (sausage cooked in vinegar) in a Riesling broth

Filderkraut-Vichyssoise with pork knuckle ham and leek straw

Hearty sauerkarut soup with legumes and potatoes

Sauerkraut soup with mushrooms

Italian minestrone

Black salsify in cream sauce (Christmas)

Ravioli with tomato ragout

Pizzafladen mit Tomaten und Oliven

Pizzafladen mit Oliven

Pan fried monkfish cheeks

Cheese and pasta bake

Aubergine balls on zoodles

Zander with a potato crust and wild herb salad

Chicken and vegetable traybake

Maultaschen (Swabian ravioli) with caramelised onions

Portobello stuffed with Balkan cheese

Potato pudding with smoked meat

Breaded plaice with pickled radishes

Stuffed veal rolls with asparagus salad and mashed sweet potatoes

Stuffed veal rolls with asparagus salad and mashed sweet potatoes

Glazed eel with celery puree and beef extract

Squid with variations of cauliflower

Cucumber with squid, goji berries and tea broth

Sous vide haddock with kohlrabi, poultry jus and ginger

Mackerel with variations of pumpkin

Pork rib broth with white catfish and a pepper cream

Minced lamb with savoy cabbage

Seafood veal sausage with mustard sauce and savoy cabbage

Sweet and sour oven-baked vegetables on a plate

Sweet-and-sour oven-roasted vegetables in a baking dish

John Dory with fennel pollen and rhubarb

Six ways of mash with minted peas, pumpkin with pesto, caulifower with blue cheese, Indian spice and seeded mustard with spinach

Pork fillet with mustard crust on vegetables

Tuna with red and green peppers

Spaghetti carbonara with artichokes and bottarga

Warm vegetable salad in the style of 'Leipziger Allerlei'

Blattsalat mit Erdbeeren und Ei

Gemusequiche

Breaded chicken fingers with fennel salad

Mango, carrot and pumpkin stew with toast and star anise

A tuna steak with tomato sauce

Lobster with carrots

Stew with beans, tomatoes and olives

Lentil stew with sour cream

Kasseler and honey roast

Venison pot roast with glazed apple sous vide

Suppe mit grunem Spargel und Ei

Hummer-Mais-Salat

Spaghetti and tomato salad with prawns

Ramen mit Ei (Illustration)

Oriental root vegetable soup with roasted chickpeas

Ratatouille sauce with olives

Indian veggie stew with lentils and pumpkin

Ratatouille on bowls

Summer ratatouille vegetables

Ratatouille

Vegan butternut chilli

Ratatouille with creamy polenta (vegan)

Bean goulash

Rattatoiulle with grilled chicken breast

Stew with beans, rice and coriander

Pumpkin soup from Baden with cheese doughnuts

Asian salad with cabbage

Asparagus with Wiener schnitzel (breaded veal) and parsley potatoes

Crispy pork belly on a salad of Spreewald gherkins