写真素材の検索結果

Poached egg with foie gras, Jerusalem artichoke puree and truffle jus

Tripe salad with broad beans and foie gras

Fried foie gras with smoked eel in a radish dashi

Truffled foie gras brioche

Pigeon breast tournedos with truffles and savoy cabbage

Pigeon breast in the artichoke base

Fried duck foie gras with cherries

Wafer-thin Jerusalem artichokes slices

Pigeon breast with sugar roots and lingonberry jus

Variations of foie gras with madeira gel and olives

Chicken roulade with green asparagus and quail's eggs

Saumagen with foie gras and truffle

Foie gras with truffles

Stuffed onions from the oven with minced veal and salsiccia

Savoy lasagne

Risotto with roasted Jerusalem artichoke and olives

Turbot fillet filled with lukewarm egg yolk and fresh morels

Tuna tartare with potatoes and egg

Radicchio risotto with Perigord truffle

Gruner Spargel mit pochiertem Ei

Black lentil with curcuma and poched egg

Black lentil with curcuma and poched egg

Green Shakshuka from the Lower Rhine

Millet with veggies and poached egg

Oven sweet potato with black beans and poached eggs

Fried foie gras with orange zest on grilled bread

Toast with lettuce, ham and poached egg

Foie gras

Avocado toast with a poached egg

Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce

Chicken legs with a herb coating with a mushrooms and celery salad

Chicken skewers with raw ham, ricotta and zucchini

Magret de Canard Rossini with grapes

Goose liver prepared on red wine with apples

Caviar on leek puree

Foie gras creme brulee with brioche

Tournedos Rossini with brioche and foie gras

Zander with variations of radishes

Gemischter Salat mit Geflugel

Fried foie gras on a slice of baguette

Herb escalope with a beetroot dip

Foie gras duck liver appetiser

Bread with avo paste, mushrooms and poached egg

Foie gras mousse with vegetable crisps

Variations of foie gras with coffee and milk

Grilled sausage skewers with mushrooms, provolone and zucchini

Pochierte Eier auf Spinat und Toast

Sour lentil with poached egg

White asparagus with chickpeas and poached egg

Jerusalem artichoke on a white background

Gemusequiche

Green asparagus with a poached egg

Spargelspitzen mit pochierten Wachteleiern und Hollandaise

Gebratener Spargel mit pochiertem Ei, Pinienkernen und Weinkase

Fleischbruhe auf pochiertes Ei und frische Erbsen giesen

Green asparagus in vegetable consomme with a black tea broth and a sous vide egg

Poached egg with spinach and oven-roasted tomatoes

Poached egg with spinach and oven-roasted tomatoes

Spelt risotto with broad beans, dandelion and poached egg

Stuffed artichoke hearts with polenta and a poached egg

Catfish with lamb's lettuce puree, poached egg and onion strips

Toast with poached egg, sauce Hollandaise and avocado

Healthy avocado and poached egg sandwich with sesame seeds

Poached egg on Aspargus and broad beans

In butter poched asparagus with poched egg

Asparagus poached egg toast

Two spring salads with edible flowers and a poached egg

Blattsalat mit Erdbeeren und Ei

Eifeler Doppekooche (German potato cake with bacon made in a pot, Rhineland cuisine)

Roast veal stuffed with potatoes and bacon

Lamb chop on artichoke base with spinach-tomato-vegetables

Potato and mushroom tortilla with herb quark

Wollwurst Krustchen with spinach, veal jus and black truffles

Beetroot with foie gras, hazelnuts and balsamic vinegar

Lammbraten mit Gemuse

Foie gras

Sea urchins with caviar, buttermilk and romaine lettuce

Poached eggs with mushrooms and spinach

Creamy potato soup with chantarelles and poached egg

Potato cream with egg and chanterelles

Gooseberries with vegetables and rice cream

Toasts with green asparagus bacon and poached egg with pouring yolk

Toasts with green asparagus bacon and poached egg

Poached eggs with Frankfurt green sauce

Lasagne with green asparagus and quail's eggs

Tournedos with goose liver, asparagus and romanesco

Parsnip

Hamburg parsley roots

Radish

Bamboo shoots

Icicles (turnips)

Runner bean roots

Purple potatoes

Celeriac

Skirret

Turnip leaves

A wafer-thin slice of sugar beet

A wafter-thin slice of black radish

A 'couple' of carrots

Potato skins

Oat and sweet potato bread topped with avocado and a poached egg

Chinese stew with mushrooms, chicken and winter bamboo

Japanese cabbage pancakes with avocado

A bowl with shrimps, chicken, soya sprouts and vegetables

Foie gras with tamarillo and scallops

Fried octopus with mignonette sauce and tomato polenta

Saddle of venison with pointed cabbage, rowan berries and cashew nuts

Open faced ham sandwiches with Eggs Benedict and Bloody Marys for brunch

Pheasant breast wrapped in ham with raisins, chicory and polenta

Confit of duck breast with cranberry sauce compote and cabbage in a red wine and juices sauce on a white plate

Gegrillte Hahnchenspiesse mit Gemuse

Mexican salad with chicken, sweetcorn and avocado

Chicken breast with salsa verde and tomatoes

Chicken skewers with lemon and chilli

Turkey roll roast with tuna, peppers and capers

Chicken breast fillet 'Mont Blanc'

Eggplant casserole with turkey breast

Rice with chicken sauce with vegetables and chicken

Turkey burger

Red pappardelle (tomato pasta) with rabbit and green asparagus

Fried chicken with spicy rhubarb chutney

Quenelles de volaille (poultry dumplings, France)

Oeuf cocotte with green asparagus and cured

Roast capon with pan-fried foie gras

Goose liver with chestnut puree and mushrooms

Glazed rack of pork with orange flavoured veal jus

Roast veal with porcini mushrooms and potato cubes

Chicken escalope in a white wine sauce with an apple salad

Hamhock Hash mit pochiertem Ei (England)

Stuffed roast veal with omelette and ham

Sea bass fish fillet on a potato mash with runny yolk poached egg garnished with herbs on a white plate and light wooden table

Spaghetti with lemon sauce, purslane and a poached egg

Spaghetti with lemon sauce, purslane and a poached egg

Smoked salmon with a poached egg

Lasagne cake with chicken, potatoes and green beans

Hereford beef fillet with foie gras made in a Beefer

Foie gras at Aqua Ritz-Carlton, Wolfsburg, Germany

Green pea soup with poached quail's eggs

Shakshuka with peppers and feta cheese (no carb)

Shakshuka with asparagus and broad bean

A halved lobster on a white surface

Whole roast suckling pig

Creamy beers with warm smoked eel

A baked potato with bacon and baked beans

May turnips

Maitre d'Hotel butter

Catarina chili

Oxtail tomatoes

Foie gras with truffle

Pidan (a thousand year-old egg, China)

Tartine with goose liver and cherries

Tartine with goose liver and cherries

Cod fillet on a mixed leaf salad

Orecchiette with broccoli and salsiccia

Pancetta and borlotti bean soup

Orecchiette with bacon and brussels sprouts

Mackerel with green asparagus wrapped in Proscuitto

Lasagne with broad bean pesto

Tagliolini alla carbonara monferrina

Maltagliati (wide noodles) with sugar snap peas, and bacon

Roasted duck with dumplings and red cabbage

Omelette with foie gras and truffle

Potato salad with broad beans and watercress

Turkey fricasse with foie gras

Foie gras and truffle quenelles

A tuna steak with tomato sauce

Lamb fillet in a herb strudel coating on a bed of vegetables

Fried turbot with a champagne sauce and mashed cauliflower

Gurnard with shrimp, fennel and saffron

Six ways of mash with minted peas, pumpkin with pesto, caulifower with blue cheese, Indian spice and seeded mustard with spinach

Spaghetti carbonara with artichokes and bottarga

Tuna with red and green peppers

Tuna with red and green peppers

Skinless turkey breakfast sausage with an egg white spinach and feta cheese omelette

Vanilla carrots and a lamb chop

Grilled beetroot with blue cheese

Salmon with roasted vegetable

Green eel with salted potatoes

Badisches Schaufele (pork shoulder) with potato salad

Braised shoulder of lamb with beans

Red colcannon, sweet potato with walnuts and crisp sage, potato and GruyTre, potato and celeriac with speck

A picture representing quick meals (low carb)

Bangers and mash with peas

Toast with poached egg, salmon and mustard sauce

Toast with poached egg, salmon and mustard sauce

Sandwiches with rillette, poached egg and caviar

Mushroom salad with berries and poached egg

Crunchy Foie gras and chanterelle Pannequets

Rocket and egg wraps

Tomatoes filled with scrambled eggs

Poached egg on toast with asparagus, ham, parmesan cheese and thyme

Full English breakfast, with crispy bacon, poached egg, grilled tomato, sausage and hash brown

Salad with pumpkin and black lentils

Salad with pumpkin and black lentils

Foie gras Parmentier

Turkey Sausage, scrambled eggs and fresh fruit, breakfast pastries and orange juice

Pappardelle classiche alla papalina

Potato cake with courgette and ham

Casarecce with courgette and almond pesto

Poached egg and foie gras in puff pastry