Sushi-style salmon and prawn rolls
Vegan maki sushi
Vegan maki sushi with an avocado and wasabi dip, and gari
Maki, carrots, avocado, cucumber
Spinach maki with crispbread
Japanese platter of rainbow rolls maki, inside out seaweed and rice roll
Sushi roll with salmon, cream cheese and green onion covered with sesame seeds
Cauliflower sushi with carrots and peppers
Tuna and mango sushi on a coral wafer
Fried fish with leafy greens
Sushi with chopsticks and soy sauce to take away
Sushi avocado and salmon maki, cucumber and mango maki
Home made sushi maki with cucumber and salmon
Salmon and vegetable ragout
Japanese fresh mixed sushi platter with salmon, tuna, yellowtail, shrimp nigiri, salmon maki, tuna maki on a black plate and black table
Fondue with scallops and vegetables on wooden skewers
Sushi with vegetables and nori leaves on a painted surface
Healthy stuffed crepes
Vegetable terrine
Colourful wraps with cream cheese and vegetables
Rainbow salad with feta cheese in a jar
Battered porcini mushrooms on spinach salad with carrot spaghetti and marsala shallots
Three kinds of maki
A selection of nigiri sushi and inside out rolls
Trout with carrots and asparagus
Roasted salmon with carrots
Trout rolled fillets with herbs
Steamed salmon with carrots and leek
Herbal salmon au gratin on colored asparagus
Salmon jelly with peas, carrots and egg
Salmon in aspic with peas, carrots and egg
Vegetable ragout with salmon
Sushi rolls filled with fried shrimp and cream cheese, covered with mango sauce.
Sushi rolls filled with shrimp and cream cheese, covered with sesame seeds.
Ingredients for cooking noodles in wok pan
Avocado maki sushi
Lobster with carrots, beurre blanc and cru de cacao
Carrot and coconut soup with shrimp
Tofu rice rolls with vegetables
Cucumber and avocado sushi rolled in seaweed and yuba skins
Cucumber sushi with cream cheese, capers and dill
Lachs mit roter Bete auf Spinatsalat
Vegetarian california rolls with black rice, avocado and sesam seeds
Fish stew with pointed cabbage
A duo of whitefish on a bed of spring vegetables
Smoked cod with caramelised carrots and chicory and potato mash
Fish with nut crust and spring vegetables
Spinach smoothie with apple and carrot
Patty with vegetables
Various fresh herbs
Lentil salad with herbs and tomatoes
Rice noodle bowl with vegetables (Asia)
Chicken and vegs curry
Chicken and vegetable curry with lime
Pork roll with Parma ham, omelet and spinach
Fillings for Vietnamese spring rolls
Japanese platter of rainbow rolls maki, inside out seaweed and rice roll filled with cucumber, mayonnaise, avocado, crub stick topped with fresh salmon, tuna, avocado and prawn
Salmon fillet on carrot salad (low carb)
Salmon and Carrot Fish Cakes
Baked salmon with vegetables
Vegetable trout cooked in a roasting bag
Lobster with carrots
One pot dish, smoked haddock, sliced potato, leek, egg and spinach stew
Nigiri sushi and maki with wasabi, soy sauce and ginger (Japan)
Heap of various culinary ingredients for salad
Fish with a nut crust on vegetables
Beetroot salmon with cauliflower in a squid sauce
Salmon fillet with sesame seed spinach and miso and parsnip puree
Fischstabchen mit Kartoffelpuree und Karotten-Erbsen-Gemuse
Blue mackerel fish fillet with aubergines and carrots drizzled with olive oil and garnished with dill and herbs on a white plate
Bream with a fennel medley
Rose fish omelette with a carrot medley
Dory with mint oil, carrots and pistachio crumbs
Cod baked with celery, carrots and potatoes
Salmon and spinach rolls
Beer battered fish fillets on wheat tortillas with fresh cabbage and carrot slaw, pickled red onion rings and sour cream
Farrosalat mit gebratenen Auberginen
Chirashizushi and miso served in traditional Japanese dishes
Chicken stew with rice, carrots, potatoes and coriander greens
Vietnamese soup with pork flitsch
Moroccan carrot salad with spicy harissa chickpeas
Asian soup with pak choi, noodles, ginger and carrot
Meatball and carrot salad banh mi pizza
Asian chicken wings with lukewarm carrot salad
Oriental rice salad with carrots
Roast vegetables with a Thai curry sauce (vegan)
Chutagi (dumplings in vegetable soup, Ladakh, India)
Sweet and sour sauce with pineapple, chillies and carrots in a wok
Moroccan harvest platter with roasted carrots, lamb and millet
Stir fried mushrooms (Asia)
Potato curry with coriander (Asia)
Vegetable curry with a carrot and lime froth
Vegan carrot falafels with soya labneh
Roasted carrots with lime sauce and feta cream
Moroccan pork skewers with grilled carrot and quinoa salad
Creamy peanut-lentil dal with courgettes and carrots
Ramen soup with vegetables, mushrooms, smoked tofu and a prawn skewer
Potato salad with spinach, salmon and a poached egg
Vietnamese rolls
Stuffed carrot rolls
Red cabbage with carrots and apple in a ceramic pot with fresh ingredients in the background
Pepper and carrot soup with cumin, parsley and baguette
Ingredients for lamb goulash
Bouquet of salad leaves and flowers made with cheese, carrots and avocado in a teapot, watercress and carrots in a tea cup on a green tablemat
Beef goulash with potatoes and carrots
Cream of reasted carrot soup, aerial view
Ziegenkase mit Pesto-Chili-Sauce und Gemuse auf Holzschneidebrett
Carrot fritters with parslay and dill
Pointed cabbage and carrot lasagna with sour cream dip
Carrot soup with baked chickpeas, tahini, zaatar and parsley
Roasted carrots with garlic
Salad with millet kale roasted carrots avocado beans and chickpeas
Braised rabbit with carrots and onions
Kale soup with carrots and beans
Carrot soup with roasted cauliflower served with bread
Carrot flans with spring onions and cheese sauce
Cabbage salad with red pepper
Carrot tart with shallots and rocket
Rainbow slaw with sesame miso dressing
Warm clam panzanella
Warm vegetables salad with chanterelle mushrooms
Vegetarian spring vegetable tart with quail eggs
Spring stew with gammon and cress
Pork and white cabbage stew Bulgarian style
Raw vegetable bowl with edamame, carrots, cucumber and picklled onions
Ingredients for savoy cabbage stew: savoy cabbage, potatoes, carrots, onions and bacon
Individual pie made with haunch of venison, served with carrot and onion salad
Baked cauliflower and carrot soup
Spelt porridge with carrots and powder (five-element-cooking)
Spelled porridge with carrots and Bertrampulver (five-element-cooking)
Pepper fried eggs on toast with carrot and cucumber salad
Carrot soup with parsley
Fillet of fillets on Pina-Colada rice
Ingredients for peanut zoodles and coodles
Coodles and zoodles with pomegranate, coriander, oranges, raisins and onions
Zoodles and coodles with raisins, spring onions and pomegranate
Foam soup with spring vegetables
Carrot with lamb lettuce, feta, orange, pepper and olive oil
Lentil stew with boiled potatoes and parsley
Coleslaw with white cabbage, carrots, pickles and chives
Vegetable jalfrezi (a creative way to use up leftovers)
Endive salad with carrots, tofu, and truffles
Endive salad with carrots, tofu and truffle
Shashuka with parsley, carrots and tomatoes
Beetroot hummus, hummus with spinach and black sesamy seeds and hummus with carrots
Carrot and Garlic Salad
Red pesto turkey roulades with carrots
Zucchini, carrot and onion chutney on toast with feta and fresh pea sprouts
Creamy cauliflower risotto with white wine and carrot salad
Roasted pork with vegetables
Pork tenderloin in herb crust with carrot and celery French fries
Carrot soup with Dungeness crab
Carrot and red bush lassi with crab and coriander
Rainbow salad with walnuts and feta cheese
Colorful salad wuth kale, carrots, sesamy seeds, red cabbage, spinache, black radish, coriander and dressing
Carrot and parsnip curry soup with pear and trout
Roasted vegetables salad with lentils - roasted carrots, parsnip and celeriac, rocket, lentils and poached egg
A healthy eating poster - Eat More Salad
Sole on wilted spinach served with potatoes
Sushi with noodles
Sushi mit Thunfisch
Assorted maki sushi
Fruity coleslaw and marinated prawns with chili and garlic
Potato salad with beetroot and chanterelles on baby spinach and rocket
Summer vegetarian paella with carrots, Brussels sprouts and mange tout
韓国の海苔巻きキンパ
Carrot-coconut soup with ginger and prawns
Christmas pak choy salad with shrimp balls and carrots (Asia)
Salad of spinach and caramelized beets
Beetroot carpaccio with feta
Winter lasagne with spinach, beetroot, ricotta and walnuts
Spinach salad with goat's cheese and beetroot
'Bietigheim tree frog' on beetroot barley
A trio of dumplings (spinach, beetroot and caprese)
Super bowl with mango, avocado and beetroot
Super bowl with rice, mango, avocado and beetroot
Beetroot and salmon rolls
Prawn toast Caesar salad
Beetroot marinated salmon with asparagus and pineapple sambal
Fruit sushi rolls with chocolate sauce