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Pastries filled with Gruyere and leek

Leek-cheese spread

Quiche with cheese, mushrooms and leek

Twice baked Cheshire cheese leek souffles

Vegan leek quiche with smoked tofu

Leek quiche with gruyere, sliced

Avocado toast with sprouts and cream cheese

Leek crostini

Vegetable strudel with ricotta

Toast with egg and leek

Crispy vegan party sticks

Slices of wholemeal bread with a cream cheese spread and sliced cheese

Preserved dried tomatoes filled with cheese

A mixed leaf salad with baked goat cheese

Baked onion with sour milk cheese and bacon stuffing

Puff pastries filled with vegetables

Puff pastries filled with vegetables

Fried egg with cheese and croutons

Quail eggs baked with leek and spinach

Chicken with leek stuffing and liver

Leek with ham and cheese

Leek salad with vinaigrette and capers

Pizza bianca with onion and cheese

Fennel pie with tomatoes

Buttered pretzels with chives

Baked cheese with fig marmelade

Egg muffins with vegetables

Vegetarian pizza ring

A waffle with green asparagus and morel mushroom cream

Vegetarian vegetable strudel

Breaded eggplant schnitzel with cheese

Tomato and leek tart with Gruyere cheese

Broccoli cream soup with leek

Tomatoes filled with scrambled eggs

Toasts with creamy cheese and cherry tomatoes

Smashed avocado and chopped tomatoes toasts, healthy green avocado salad

Four different types of tomato sauce

Sauerkraut salad with winter vegetables

Vegetable bowl with courgette and lentils

Fresh vegetable ingredients dropped into a saucepan

Tomatoes stuffed with cheese and herbs

Savoy cabbage and lentil cake (vegan)

White cabbage steaks on a baking tray

Filled mini calzoni made from ready-made dough

Vegetable soup with crackers

Leak soup with parsnip and boiled egg

Leek and pepper tart

Game stew with mushrooms and leek

Rayfish with capers, leek and lemons

Chicken with leek stuffing and liver

Bowl of vegetarian leek soup with cheese and roasted walnuts

Frying zucchini and leek fritters in a pan

Leek and oatmeal soup

Pumpkin cinnamon rolls

Mediterranean vegetable cake

freshly baked corn bread with spring onion and cheese, view from above.

Sgonfiotti alla gruviera (Italian choux pastry balls with Gruyere)

Leek soup with striped bacon

Toasts with goa honey and arugula

Toasts with goa honey and arugula

Beetroot and sweet potato pasties

Vegetable pie (vegetarian)

Vegetable Puff on tomato sauce

Toasts with cream cheese, green asparagus and fried egg

Artichoke salad with sage and Fourme d’Ambert cheese

Multigrain rolls with cream cheese and blueberries

Green Vegetable Omelette

Tomato salad with red and green tomatoes

Broccoli

Winter celeriac pasta with pecan nuts

Red pepper omelette

A vegetable platter with whipped egg white

Warm cauliflower salad with almonds

Spinach burger with scamorza and vegetables

Brussels sprouts with apples and fennels

Pumpkin with sesame and olives

A colourful rainbow salad

Ratatouille

Puff pastries filled with pumpkin

Mushroom pizzas

Baked pizza with ratatouille and vegan cheese

Low carb cauliflower steak with cheese and mushrooms

Pizza with zucchini and cheese

Homemade buns with robbiola and confit tomatoes

Summer vegetable cheese crumble

Baked cauliflower

Baked potatoes with herb quark

Cupcakes wit classic cream-cheese frosting with cranberries and coffee

Vegemite and cheese scones

Cheese Puffs, served with honey

Cheese crackers

Cheese straws

Caviar on leek puree

Ingredients for stuffed vegan pita breads

Cheese and pasta bake

Vegan muesli rolls

Vegan apple strudel cupcakes with plant-based cream

Vegan and gluten-free blueberry buns

Spelt biscuits with date sugar and jam filling

Cubed Avo on Toast with Miso Cream Cheese and Garlic Fried Mushrooms

Leek with a creamy onion sauce

Vegetarian stew with sausages and leek, rice

Puff pastries filled with sausages and cheese

Cheesy garlic bread pull-apart

Oven-baked herb potatoes with quark

Gruyere, pumpkin, sourdough and leek gratin

Gruyere and leek cheesecake

Cheese quiche with fresh herbs

Oven baked tomato and cheese omelette

Spelt Flour Buns With Cheese

Cheese souffles

Bread with cream cheese and sauteed onions

Fried onion rings

Lamb rump with overgrown leek, mustard seeds and bread cream

Cornbread

Baked tarte flambee dough with fresh herbs on a baking tray

An empty tarte flambee tray

Gluten-free nut and seed bread

Homemade pumpernickel with scrambled eggs

Herbs and cottage cheese toast

Hearty onion bread with cream cheese spread

Toasted soda bread with broad beans, pea sprouts and feta cheese

Wild garlic puff pastries

Chunky Vegetable Soup

Cheese and tomato bread

Bread with cherry tomatoes and cheese

Bread with cherry tomatoes and cheese

Gratinated bread with cheese

Cheese waffles with garlic dip

Baked cheese muffins

Algae snacks with a glass of stout

Pizza bread calzone

Avocado tartine with fresh herbs

Oven-roasted vegetables with herbs

Savory pumpkin bread with pesto

Puff pastries filled with vegetables and herbs

Vegan muesli biscuits

Herb strudel with sauteed chanterelle mushrooms

Waffles with tomatoes and pesto

Vegetarian sausage rolls

Oven corn chips baked with cheese

Cheese fritters with orange salad

Hand cheese tartare with music

Kale chips

Cauliflower rice with pistachios

A vegan omelette with colourful vegetables

Ingredients for a vegan omelette with colourful vegetables

Pumpkin strudel with feta

Vegan onion dip

Double cheese sweet potato bake with sage

Oven-baked aubergines with rocket and feta cheese

Biltong soup with gruyere and leek crostini, Citrus sweet and sour crispy smoked pork

Pork roulade filled with apples and leek

Pizza with tomatoes and fresh herbs

Banana bread with vegan cream 'cheese' and herbs

Leek cheese 'sausages'

Artichokes with grapes and soft cheese

Oven cheese with black olives

Feta cheese and sesame seed rolls with a tomato salad

Cod with leeks and turnips

Filled flatbreads with zucchini, bell pepper and cheese

Caramelised onion and goat's cheese mushroom

Pasta with tuna and leek

Slow-cooked leek, fennel and spinach tart with salmon

Three different salads in bowls

A wild herb salad with edible flowers

Herb salad with soft boiled egg

Pumpkin frittata with spring onions

Puff pastries with blueberries

Homemade crackers without flour, made from almond

Vegan bread men

Beaufort and Petit Livarot with raisins and walnuts

Savoury choux pastries with tomatoes and herbs

Mixed pickles

Cheese and leek soup with minced meat (low carb)

Vegan ranch dip made from soya quark

Pulled truffle mushroom toast (vegan)

Tomatoes filled with rice, capers and olives

Savoury filling ready for tart

Cheese bread in a baking tin

Dumpling gratin with pointed cabbage and mushrooms

Bun toast, robbiola and confit tomatoes on the vine

Toast with roasted peppers and smoked cheese

Vegan Bienenstich (caramelised almond cake)

Vegan raspberry and jostabeery cake

Vegan raspberry flower wreath

Vegan raspberry flower wreath

Onion tart with spring onions

Artichoke hearts

Couscous rainbow salad

Stuffed peppers with pumpkin and lentils

Kale and cauliflower salad with peas

Topping ideas for white asparagus

Topping ideas for white asparagus

Celeriac flan with fried egg

Fennel and celery salad with chestnuts and pomegranate dressing

Sweet-and-sour oven-roasted vegetables in a baking dish

Brussels sprouts with apples and fennels

Radish salad with herb pesto

Minestrone with toasted bread