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Braised aubergines with wild rice

Stuffed aubergines with couscous

Stuffed aubergines with couscous

Risotto with green asparagus, white wine and Parmesan

Imam Bayildi with tomatoes and rice

Courgette with a nut and cheese crust and millet

Vegan vegetable curry with coconut millet and sprouts

Aubergine cannelloni with mozzarella

Stuffed peppers with fried brown rice and vegetables

Peppers with tofu rice filling in tomato sauce (vegan)

Roast aubergine and sweet potato gratin with vegetable cream

Beef casserole with red cabbage and mushrooms

Vegan chard parcels with quinoa in tomato sauce

Horseradish risotto with beetroot piccata (vegan)

Chard dolmades

Vegetarian aubergine and mozzarella burgers

Vegan vegetable tajine with dried apricots

Vegetarian chilli with freekah and mozzarella

Aubergines with Hummus and Thyme Goat’s Cheese

Aubergine quinoa with parsley and spicy sauce

Saffron quinoa with medjool dates and tahini

Ratatouille with creamy polenta (vegan)

Turkish bulgur salad with pointed peppers and tomatoes (vegan)

Tagliatelle with green asparagus and mini mozzarella

Variations of courgette with mustard and apple

Making Vegetable paella with wild rice

Oriental chickpea and aubergine stew (vegan)

Vegan shiitake stew with savoy cabbage and millet

Plant-based 'meat' with vegetable and rice

Braised pumpkin with mushroom risotto

Braised lettuce with polenta

Indian lentil stew with chicken

Vegan one-pot pasta with peppers, tomatoes and basil

Vegan wholemeal pizza with tomatoes and rocket salad

Vegan wheat soup with dried porcini mushrooms

Vegan winter soup with pearl barley

Vegan butternut chilli

Pumpkin-millet dish with spinach and feta cheese

Fried rice with green asparagus, fried egg and cashew nuts

Pumpkin-millet dish with spinach and feta

Fried rice with green asparagus, cashew nuts and fried egg

Stir fry with vegetables and cashew nuts (Asia)

Quinoa, Spinach and Garbanzo Beans Garam Masala

Vegetarian savoy cabbage roulade with couscous filling

Geschmorte Auberginen mit Schweinefleisch und Pilzen (Asien)

Miso roasted baby aubergines with lentil and giants couscous salad

Courgette soup with cannellini beans and buckwheat

Rice bowl with sesame salmon and goat’s milk yoghurt

Salmon with millet and zucchini-tomato chunks

Ingredients for salmon with millet and zucchini-tomato chunks

Smoky sweet potato chilli (vegan)

Braised venison knuckle on sauerkraut

Venison osso buco on a savoy cabbage medley

Vegan celery coconut rendang (Indonesia)

Ingredients for Celery Coconut Rendang (Indonesia)

Savoy cabbage with oats

Turnips with amaranth

Easy Vegetable Tagine

Fried courgette carpaccio with Parmesan

Spelt salad with mini mozzarella, courgette and tomatoes

Vegetarian courgette roulade with paella

Tender pepper fillets with quinoa and herb sauce

Chickpea flour tortilla chips with guacamole

Vegan pizza with spinach and bean topping

Baked beans in beer batter with radishes and pesto

Japanese-style beans, broccoli and leek

Green asparagus with cherry tomatoes, soy sauce and lemon

Spicy pumpkin curry with coconut milk (vegan)

Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce

Chard with yoghurt, ginger juice and and olive and fennel medley

Vegan tofu curry with mushrooms and cashews

Vegan parsnip and polenta strudel

Quinoa with caramelized Brussels sprouts green peas and sweet potatoes dish in a pan A healthy vegetarian dish

Yellow Thai curry with vegetables

Quinoa bowl with smoked mackerel, beetroot and apple

Quinoa stuffed aubergine

Noodle pot with vegetables

Winter salad with kale, oranges and feta cheese

'Mount Ventoux' mixed stew made in a Dutch oven

Simple mushroom risotto (vegan)

Onigiri with carrots and umebashi

Vegan aubergine steaks with a miso glaze on Basmati rice

Braised thick-cut bacon with barley, fennel and tomato

Risotto giallo with mixed mushrooms and rocket

Tomato and pepper risotto with parmesan

Mozzarella on fried courgette with peach ragout

Gratinated courgette with mushrooms and mozzarella

Gratinated oven-roasted vegetables with mozzarella

Courgette pasta with an apricot and pepper sauce

Celery escalope with tomatoes and mozzarella cheese

Celeriac cutlets with tomatoes

Courgette pancakes with mint sauce

Sesame salmon on cucumber-fennel salad

Pizza with courgette and fresh oregano

Babaganoush and Hummus with green leaf salad

Babaganoush and Hummus with green leaf salad

Falafel roulade wrapped in aubergine with a curry-tomato sauce

Falafel roulade wrapped in aubergine with a curry-tomato sauce

Red lentil dal with spinach

Vegan lentil balls with tahini sauce

Stuffed mushrooms on turmeric lentils

Vegan lentil dal with roast romanesco and soy yoghurt

Steamed spring vegetables

Vegetable dish with tofu

Vegan celery nut tart

Vegan roast sweet potatoes

Alpine cabbage and pasta casserole (vegan)

Vegan savoy cabbage lasagne

Vegan root and potato casserole

Stir-fried vegetables with fresh herbs

Mashed potato and carrots with roast fennel and caper soy cream cheese

Vegan summer vegetables with beetroot hummus and dukkah

Crispy celery cutlets with broccoli (vegan)

Polish croquettes with sauerkraut and mushrooms (vegan)

Stewed vegetables

Braised endive

Seeded crackers made from oats, chia seeds, pumpkin seeds and hemp seeds

Seeded bread and quinoa bread

Spaghetti with vegan tomato sauce and cashew-parmesan substitute

Fried eggplant with miso

Spicy Asian noodle pan with peanut sauce and sesame tofu (vegan)

Hungarian vegetable letcho

Stuffed Aubergine Curry with Rice (India)

And oriental bowl with quinoa, dates and avocado

Rabbit pot roast with tomatoes and rosemary

Geschmorte Lammkeule mit Kichererbsen

Baked mozzarella aubergines

Barley grass smoothie

Mexican tofu pan with corn and beans

Pepper filled with sheep's cream cheese

Pepper shakshuka with feta cheese

Yuxiang-style aubergines with mu-err mushrooms and fermented beans (China)

Creamy mushroom and pumpkin with wild rice

Creamy mushroom and pumpkin with wild rice

Keep Calm cup of soup: sweetcorn, loveage and soya beans

Sushi bowl with broccoli and tuna fish

Eblysotto with vegetables and parmesan

Lunch Bowl mit Quinoa, Avocado, Ricotta, Rucola und Sprossen

Rainbow Buddha Bowl mit Quinoa, Raucherlachs, Ricotta und Gemuse

Cauliflower curry

Cauliflower curry

Vegetarian potato and savoy cabbage curry

Red pointed peppers filled with rice and soy milk sauce served with panzanella

Szeged style Hungarian seitan casserole (vegan)

Vegetarian aubergine curry

Quinoa with vegetables

Vegan cooking: Pasta with chickpeas, tomates and vegan parmesan, stew with vegetables, beans and parsley

Braised Breton artichoke with frisUe lettuce and Parmesan chips

Pan-fried artichoke hearts with beans

Pan-fried artichoke hearts with beans

Baked sweet potato with pea and goat’s cheese dip

Bean mix with frittata and millet porridge

Hot pot with lamb and radish (China)

Parmigiana di peperoni (Italian pepper bake)

Indian coconut-cauliflower curry with chickpeas (vegan)

Braised short rib with rice and shiitake

Roasted tomatoes with yoghurt sorbet

Radicchio risotto with Perigord truffle

Risotto with red pepper and chicken

Braised tomato salad with bread and olives

Edamame with coarse sea salt

Spicy couscous summer salad with tomatoes and mozzarella

Vegan tagine with vegetables, mint, chickpeas, apricots

Quinoa salad with rocket, avocado and Parmesan cheese

Quinoa salad with rocket, avocado and Parmesan cheese

Aubergine slices 'Caprese’

Oriental aubergine puree with roasted cauliflower and tahini sauce

An arrangement of preserved rabbit legs and dead rabbits

Tempeh Thai Vegan coconut curry

One pot vegan quinoa

Various vegetable dishes

A colourful tomato salad with strawberry vinaigrette

Avocado and pepper salad with a crunchy topping

Vegan vegetable quiche with crispy blitz puff pastry

Cold cucumber soup with soy cream

Ingredients for blueberry gazpacho

Mediterranean tomato soup with vegan parmesan substitute

Pizza bruschetta with tomatoes and basil (vegan)

Two delicious pesto variations (vegan)

Vegan gazpacho with avocado

Ramiro peppers stuffed with bulgur, chickpeas, halloumi and spinach, served with yogurt tahini dip

Levantine cuisine: Freekeh (cooked green young wheat) with spinach and garlic

Lamb shoulder and braised coriander with passion fruit polenta

Polenta with braised mussels

Watermelon salad with quinoa, feta cheese and mint

Porchetta with pointed peppers in a braising pot

Protein bars made from quinoa, hemp seeds, cranberries and chia seeds

Seitan curry with mushroom, peppers, rice and lentil stew

Seitan curry with mushroom and peppers

Vegan spaetzle with mushroom sauce and spiced red cabbage

'Viennese style' vegan celery schnitzel with fried potatoes

Spicy potato wedges with avocado cream (vegan)

Peperonata in a pot (Italy)

Cucumbers with cocktail tomatoes, boiled potatoes and cucumber dill

Vegan chilli with chickpeas and couscous

Vegan chilli with chickpeas and couscous

Vegan Soy Miso chestnut mushrooms and Aubergine

Vegan black quinoa and roast vegetable dinner

Wholemeal pasta with lentils and aubergine

White beans with apricot stones, sage and sheep's cheese