Courgette with a nut and cheese crust and millet
Salmon with millet and zucchini-tomato chunks
Ingredients for salmon with millet and zucchini-tomato chunks
Spelt salad with mini mozzarella, courgette and tomatoes
Variations of courgette with mustard and apple
Braised aubergines with wild rice
Pumpkin-millet dish with spinach and feta
Pumpkin-millet dish with spinach and feta cheese
Risotto with green asparagus, white wine and Parmesan
Mozzarella on fried courgette with peach ragout
Gratinated courgette with mushrooms and mozzarella
Courgette pasta with an apricot and pepper sauce
Courgette pancakes with mint sauce
Pizza with courgette and fresh oregano
Vegan shiitake stew with savoy cabbage and millet
Fried rice with green asparagus, fried egg and cashew nuts
Fried rice with green asparagus, cashew nuts and fried egg
Stir fry with vegetables and cashew nuts (Asia)
Vegetarian chilli with freekah and mozzarella
Courgette soup with cannellini beans and buckwheat
Fried courgette carpaccio with Parmesan
Vegan vegetable curry with coconut millet and sprouts
Stuffed peppers with fried brown rice and vegetables
Peppers with tofu rice filling in tomato sauce (vegan)
Turkish bulgur salad with pointed peppers and tomatoes (vegan)
Stuffed aubergines with couscous
Aubergine cannelloni with mozzarella
Tagliatelle with green asparagus and mini mozzarella
Vegetarian courgette roulade with paella
Casarecce with courgette and almond pesto
Vegan chard parcels with quinoa in tomato sauce
Horseradish risotto with beetroot piccata (vegan)
Chard dolmades
Quinoa, Spinach and Garbanzo Beans Garam Masala
Vegetarian savoy cabbage roulade with couscous filling
Fresh salad with beans and zucchini blossoms
Rice bowl with sesame salmon and goat’s milk yoghurt
Vegetarian aubergine and mozzarella burgers
Savoy cabbage with oats
Turnips with amaranth
Oriental chickpea and aubergine stew (vegan)
Tomato and courgette salad with Emmental cheese and oats
Buckwheat tagliatelle with zucchini and squash flowers
Saffron quinoa with medjool dates and tahini
Indian lentil stew with chicken
Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce
Chard with yoghurt, ginger juice and and olive and fennel medley
Courgette cakes topped with cream, tomato, arugula and feta cheese
Various types of cucumber with a sheep's milk yoghurt lassi
Vegetable ciabatta gratinated with mozzarella
Various vegetable dishes
Zoodles with herb oil and halloumi
Courgette omelette
Pickled courgettes with feta
Quinoa with caramelized Brussels sprouts green peas and sweet potatoes dish in a pan A healthy vegetarian dish
Yellow Thai curry with vegetables
Quinoa bowl with smoked mackerel, beetroot and apple
Plant-based 'meat' with vegetable and rice
Zoodles with avocado sauce and creamy risotto with courgette and feta cheese
Bean mix with frittata and millet porridge
Winter salad with kale, oranges and feta cheese
Millet with pork, tomatoes and nut puree
Vegan black quinoa and roast vegetable dinner
Pasta with a pepper and courgette sauce and olives
Smoky sweet potato chilli (vegan)
Stuffed courgette rolls
Grilled aubergine rolls with courgette, bell pepper, cream cheese and dried tomatoes
Risotto giallo with mixed mushrooms and rocket
Gratinated oven-roasted vegetables with mozzarella
Vegan one-pot pasta with peppers, tomatoes and basil
Aubergines with Hummus and Thyme Goat’s Cheese
Roast aubergine and sweet potato gratin with vegetable cream
Vegan wholemeal pizza with tomatoes and rocket salad
Celery escalope with tomatoes and mozzarella cheese
Celeriac cutlets with tomatoes
Sesame salmon on cucumber-fennel salad
Vegan butternut chilli
Zucchini fritters with sweet potato salad
Nut-millet with plum compote (five element cooking)
Wholemeal Galette with Zucchini and Ricotta Stuffed Zucchini Flowe
Cheesy polenta zucchini slice
Saffron risotto with oven-roasted vegetables
Warm brussels sprouts and millet salad with feta
Courgette brownies with berries
And oriental bowl with quinoa, dates and avocado
Summery zucchini and pea salad with pine nuts
Courgette and polenta cakes
Mexican tofu pan with corn and beans
Pepper filled with sheep's cream cheese
Pepper shakshuka with feta cheese
Vegan celery nut tart
Fish with a nut crust on vegetables
Ratatouille with creamy polenta (vegan)
Keep Calm cup of soup: sweetcorn, loveage and soya beans
Sweet-and-sour pumpkin with roasted butternut cream
Bowl with courgette and lentil vegetables
Vegan curry dish with lentils, zucchini, sugar snap peas and spinach
Sushi bowl with broccoli and tuna fish
Two healthy cups of soup: tomato soup and pumpkin soup
Pork medallions with peanut crust and pointed cabbage-pumpkin salad
Lunch Bowl mit Quinoa, Avocado, Ricotta, Rucola und Sprossen
Rainbow Buddha Bowl mit Quinoa, Raucherlachs, Ricotta und Gemuse
Fried courgette with burrata and chia seeds
Vegetables glazed in soy sauce
Pasta with zucchini asparagus and Parmesan cheese
Aggplant and zucchini lasagne without flour
Ox herbed tomatoes with goat's cheese wrapped in courgette
Butterfly tartlets with zucchini
Green vegeatables minestrone with pesto and parmesan
Colourful vegetable frittata
Colourful vegetable frittata with courgettes, mushrooms and tomatoes
Quinoa with vegetables
Stuffed pumpkin with millet and vegetables
Pumpkin stuffed with millet and vegetables
Spinach stems with pears and walnuts
Variations of Jerusalem artichokes with macadamia nut juice
One-Pot Lemon Pasta with Zucchini and Corn (vegan)
Aubergine quinoa with parsley and spicy sauce
Tender pepper fillets with quinoa and herb sauce
Chickpea flour tortilla chips with guacamole
Pan-fried artichoke hearts with beans
Baked sweet potato with pea and goat’s cheese dip
Vegan pizza with spinach and bean topping
Baked beans in beer batter with radishes and pesto
Japanese-style beans, broccoli and leek
Noodle pot with vegetables
Roasted tomatoes with yoghurt sorbet
Green asparagus with cherry tomatoes, soy sauce and lemon
Vegan almond milk quinoa bircher with pistachio and cardamom
Radicchio risotto with Perigord truffle
Butternut and apricot pilaf with saltana
Wholegrain vegetable bowl with egg
Spicy pumpkin curry with coconut milk (vegan)
Risotto with red pepper and chicken
Vegan Buddha with 'feta', black quinoa and pickled pink sauerkraut
Filled rondine with polenta, mozzarella and garlic syrup
Spicy couscous summer salad with tomatoes and mozzarella
Ramiro peppers stuffed with bulgur, chickpeas, halloumi and spinach, served with yogurt tahini dip
Levantine cuisine: Freekeh (cooked green young wheat) with spinach and garlic
Vegan tofu curry with mushrooms and cashews
Watermelon salad with quinoa, feta cheese and mint
Black morels with almonds and 'liquorice sugar' made from olives
Chiang Mai Prawn And Courgette Curry
Gemusepfanne mit grunen Bohnen, Mais und Zucchini
Greek zucchini and rice tart
Round courgette filled with barley and dried tomatoes (seen from above)
Vegan quinoa salad with kale and zucchini
Risotto all'amatriciana with zucchini, eggplant, and bacon
Rocket salad with roasted vegetables, goat's cheese and pine nuts
Vegan pizza with pesto, asparagus, courgette, mushrooms and pine nuts
Asian meatballs with vegetables and rice
Meatballs with veggies in curry sauce
Pumpkin risotto with cream cheese
White beans with apricot stones, sage and sheep's cheese
Variations of mange tout with mayonnaise, juice and oil
Lettuce with peas, popped rice, sour cream and horseradish
Penne arrabbiata
Green vegetable pasta with ricotta
Zucchini cake with peanuts, sliced on a wire rack
Sweet zucchini muffins with peanuts (vegan)
Red, yellow and white caprese
Vegan parsnip and polenta strudel
Vegan wheat soup with dried porcini mushrooms
Vegan winter soup with pearl barley
Rice noodle salad with peppers, sweetcorn and mozzarella
Polenta salad with pepper, cucumber and feta cheese
Qunioa salad with kale, avocado, egg and tomatoes
A Buddha bowl with quinoa, beans, pepper and mango
Joghurt mit Beeren, Granatapfelkernen und Kornern
Brain Food cup of soup: beetroot, black salsify and nuts
Quinoa stuffed aubergine
Tomato and pepper risotto with parmesan
Miso roasted baby aubergines with lentil and giants couscous salad
Hearty quinoa porridge with avocado, cherry tomatoes and eggs
Lime flowers with apricot rice, popped rice and tomato seeds
A healthy dinner pasta with green asparagus and zucchini
Ravioli with rocket and hazelnut filling
Deep fried zucchini in parmesan crust
Healthy chicken burrito bowl
Simple mushroom risotto (vegan)
Quinoa bowl with smoked mackerel and apple
Apple and porcini risotto
Buchwheat with camembert, mushrooms and sage
Onigiri with carrots and umebashi
Pea and zucchini bake with minced meat
Oven roasted vegetable parcels
Zoodles with tomatoes and basil
Zucchini fritters with sour cream
Zucchini fritters with a chive dip
Pumpkin and zucchini lasagne
Colourful vegetable gratin with alpine cheese (low carb)
Courgette tagliatelle with bolognese sauce (low carb)
Roasted veggies (eggplant, courgette, bell pepper, onion and tomatoes) served with traditional Fougasse
Zucchini pancakes
Involtini di zucchini - zucchini rolls with ricotta and spinach in tomato sauce (Italy)