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Millet salad being dressed with vinaigrette

Grilled eggplant with black bean vinaigrette

Couscoussalat mit Zitrone, Gurke, Tomate, Joghurt, Zwiebel und Krautern

Fried quail's breast with onion mousse, aubergine puree and quince vinaigrette

Mixed salad with tomatoes and red onions

Mixed salad with tomatoes and red onions

Italian barley 'risotto' with mushroom

Pumpkin-millet dish with spinach and feta

Pumpkin-millet dish with spinach and feta cheese

Roasted baby aubergine with Aleppo pepper and yoghurt dressing

Tacos with hot chickpea and cauliflower salsa, lettuce, onion and guacamole

Wholemeal fusilli with almonds, spinach and avocado

Vegan bowl with wild rice, chilli chickpeas, kale, roasted cauliflower, cucumber, pickled onions and green onions

Indian coconut-cauliflower curry with chickpeas (vegan)

Gebratener Spargel mit getrockneten Tomaten, Feta und Zitronenol-Vinaigrette, dazu Rostbrot

Cooked jalapenos and onion rings in a cast iron pan

Vegetable pakora salad with fruit chutney yoghurt

Asiatischer Nudel-Gemuse-Salat mit Fruhlingszwiebeln und Limette

Squid with pineapple and vegetables

Ginger and lemon risotto with pak choi and coriander pesto

Apricot and chili chutney with red onions

Thai crispy whole snapper with tamarin sauce

Mozzarella on fried courgette with peach ragout

Lime and cilantro quinoa salad

Homemade pumpkin gnocchi - step by step

A colourful tomato salad with strawberry vinaigrette

Quinoa, Spinach and Garbanzo Beans Garam Masala

Fresh Potato Salad

Rice salad with olives, eggs, anchovies, sheep's cheese and melon

Blumenkohl-Curry mit Romanesco, Kichererbsen, Chili und Zwiebeln

Tomatensalat mit roten Zwiebeln, schwarzen Bohnen, Mais, Avocado und Limettendressing

Tomatensalat mit roten Zwiebeln, schwarzen Bohnen, Mais, Avocado und Limettendressing

Fasolakia lathera - greek dish, green beans in tomato sauce with red onions and basil, bread

Gluten-free vegeterian eggplant Katsu

Schichtsalat mit Gemuse und Joghurtdressing im Glas

Smoky sweet potato chilli (vegan)

Vegan vegetable curry with coconut millet and sprouts

Buddha Bowl mit Bulgur, grunem Spargel, Erdbeeren, Karotten, Tofu, Tomaten, Mais, Suskartoffeln und Avocado

Buddha Bowl mit Bulgur, grunem Spargel, Erdbeeren, Karotten, Tofu, Tomaten, Mais, Suskartoffeln und Avocado

Courgette with a nut and cheese crust and millet

Preparing thai crispy whole snapper with tamarin sauce

And oriental bowl with quinoa, dates and avocado

Levantine cuisine, Freekeh (cooked green young wheat) with spinach, garlic, and a hand grater Jameed (hard dry laban made from ewe or goat's milk)

Caramelised onions with wild herb broth and mustard caviar

Cauliflower, chickpea and rice tray

Rack of veal on a bed of beans and artichokes

Green vegetable pasta with ricotta

Grilled vegetables onion, tomato and zucchini

Baked gnocchi with chickpeas, broccoli, parsley, lime, red onion and peanuts

Jalapenos and onion rings in a cast iron pan in an oven

Tabouleh mit Bulgur, Tomaten, Gurken, Zwiebeln und Granatapfel (Libanon)

Zoodles with avocado sauce and creamy risotto with courgette and feta cheese

Grilled Aubergine with Tahini, Smoked Chili and Crispy Onions

Oysters with cucumber and fennel vinaigrette, Mussels with parsley, dill and lemon crumb

Burger-Explosion (Illustration)

Eggplant ‘herring’ salad

One-Pot Lemon Pasta with Zucchini and Corn (vegan)

Baked sweet potato with guacamole, another with spring onion and egg dip

Lettuce leaves with falafel, raw vegetables and a yoghurt dressing

Marinated chicken skewers with pickled onions, tomato salad, lemon and yoghurt sauce

Pan-fried artichoke hearts with beans

Pan-fried artichoke hearts with beans

Pea lime leaf curry with spring onion pakoras

Wildreisssalat mit Hahnchen und Sommergemuse

Fried seafood and onion rings in tempura batter with sage leaves

Roasted cauliflower with gunpowder spice, ghee and spring onions

Herring with onions and apples in parchment paper

Farfallesalat mit Tomaten, Paprika, Petersilie, Zwiebel und Joghurtdressing

Baked beans in beer batter with radishes and pesto

Slow-cooked pork neck, mead and caramelised witlof

Red Thai curry with crispy fish nuggets

Red Thai curry with crispy fish nuggets

Casarecce with courgette and almond pesto

Courgette pasta with an apricot and pepper sauce

Colourful tomato salad being drizzled with a balsamic dressing

Tempeh Tikka Masala

Fresh vegetables, salad leaves and greens and cutting board with chefs knife

Buddha bowl with avocado, beetroot and kale

A salad made from white onions, oranges, olives and chillis

Pumpkin-and-coconut curry with chickpeas, spinach and cashew nuts served with jasmine rice

Lentil tacos with guacamole

Risotto and Stirfry (broccoli, edamame beans, rice noodles and tofu)

Vegetable tartare with avocado and lamb's lettuce

Fried fish fillets on an orange and onion salad with fennel and edible flower petals

Fried fish fillets on an orange and onion salad with fennel and edible flower petals

Vegan curry dish with lentils, zucchini, sugar snap peas and spinach

Vegan curry dish with lentils, zucchini, sugar snap peas and spinach

Paella with seared scallops and arugula

Pearl couscous salad with poached salmon

Fried onion rings - step by step

Oven roasted red pointed cabbage with miso, lime dressing and cashew-sesame crunch (vegan)

Cucumber and Walnut Salad

Healthy Lentil and carrot salad with Feta and Dukkah

Slow roaasted cherry tomatoes with garlic, olive oil and thyme

Vegetarian stews: stew with black eyed beans, coriander and spinach and stew with tomatoes, sweet popatoes and peanuts

Creamy pasta with spinach, peas, mushrooms and mozzarella

Vegan pizza with spinach and bean topping

Greek bowl with lentil patties and garlic dip (vegan)

Olive Oil Flatbreads with Boiled Egg and Roasted Aubergine

Poached chicken breast with basmati rice and Asian shallot sauce

Hot And Sour Thai Fish Curry With Baby Pak Choi

Spring vegetable stew with noodles and kohlrabi pesto

Stew with pasta, spring vegetables and kohlrabi pesto

Warm salad with chicken, rice and cranberries

Horseradish risotto with beetroot piccata (vegan)

Bean burger with avocado salsa

Chinese cabbage shiitake bowl with Natto and egg

Pasta with spinach, mushrooms and chilli

Wholegrain salad with red beets, orange and pomegranate

Herb chicken with garlic and lemon

Hands holding a Buddha bowl with avocado, beetroot and kale

Gesunder gruner Smoothie in Flasche mit Strohhalm

Vegan black quinoa and roast vegetable dinner

Levantine cuisine: Freekeh (cooked green young wheat) with spinach and garlic

Mango and cucumber salad

Roasted red mullet with garlic on a banana leaf

Curry and chilli onion bhajis with a lime and yoghurt dip

Broccoli, cauliflower and paprika pan

Vegetarisches Bohnenchili mit Fruhlingszwiebeln und Koriandergrun

Zucchini and olive spread

Ingredients for making quinoa taboule with coriander and capers

Fried potato orzo pasta and vegetables with chicken and mozzarella

Baking tray of roast vegetables

Plate of roast vegetables and mozzarella

Mixed vegetable salad with carrots, cucumbers, lentils, olives, radishes, red onion, tomato and haloumi

Mixed vegetable salad with carrots, cucumbers, lentils, olives, radishes, red onion, tomato and haloumi

Rice with Cranberries

Beetroot mixed seed burger

Salmon with millet and zucchini-tomato chunks

Grune Gazpacho mit Koriander und Tomaten

Fried red mullet fillet on a tomato and onion salad with fresh herbs

Fried red mullet fillet on a tomato and onion salad with fresh herbs

Gebratene Chilli-Knoblauch-Garnelen

Green healthy salad with spinach, brussels sprouts, avocado in bowl and green detox smoothie

Yellow and red tomato salad with oil and vinegar

Chilli rice with garlic, coriander and black beans, saffron rice with pineapple and corn (Caribbean)

Vegan Soy Miso chestnut mushrooms and Aubergine

Roasted butter beans and cauliflower with pesto

Evergreen - green smoothie with spinach, apple and avocado

Quinoa bowl with smoked mackerel, beetroot and apple

Malaysian Beef And Potato Rendang

Lemon curry chicken with red onion, parsley and fries

Creamy kamut with spinach and salmon

Vegan chard parcels with quinoa in tomato sauce

Vegan quinoa risotto with broccoli, hemp seeds and sage

Chard dolmades

Vegan mapo tofu (China)

Steamed cod with spring onion, chilli and rice noodles

Groath risotto with zucchini

Buddha Bowl mit Mohren, Zucchini, Rotkohl und Schweinefleisch

Lemongrass chicken and rice soup

Pakoras made from peppers, onions, cabbage and chickpea flour with dips

Tofu and Vegetable Stir Fry with Chopsticks

Ingredients for salmon with millet and zucchini-tomato chunks

Vegan wholemeal pizza with tomatoes and rocket salad

Pasta with cauliflower, tomatoes, olives and Grana Padano cheese

Cauliflower and tomato pasta with Grana padano cheese

Braised aubergines with wild rice

Vegetarian courgette roulade with paella

Stuffed peppers with fried brown rice and vegetables

Peppers with tofu rice filling in tomato sauce (vegan)

Oriental chickpea and aubergine stew (vegan)

Turkish bulgur salad with pointed peppers and tomatoes (vegan)

Stuffed aubergines with couscous

Stuffed aubergines with couscous

Prawn and Basil Noodles

Hot streaky bacon

Buddha Bowl

Mango, pear and spinach salad with boiled egg

Roasted veggies (eggplant, courgette, bell pepper, onion and tomatoes) served with traditional Fougasse

Stir fried chicken with cashew nuts, red peppers, onions, spring onions, pinapple, chilli, carrots in a sweet oyster sauce

Libanesischer Tabouleh-Salat

Libanesischer Tabouleh-Salat

Green asparagus with cherry tomatoes, soy sauce and lemon

Prawn curry with rice

Courgette pancakes with mint sauce

Kao Soi (Pork and Noodle Curry With Pink Shallot Pickle, Asia)

Turkische Pide mit Sesam auf Marmor

Sweet and sour beef stir fry with edamame, peppers and broccoli

Sweet and sour beef stir fry with edamame, peppers and broccoli

Coconut rice with cucumber and grapefruit

Couscous salad with turmeric carrots, feta and pomegranate seeds

Fried rice with ginger prawns, spring onions, peppers and carrots (China)

Singapore noodles with fish, shrimp, chili peppers, peas and peppers (Asia)

Green healthy salad with spinach, brussels sprouts, avocado in bowl and green detox smoothie

Green healthy salad with spinach, brussels sprouts, avocado in bowl and green detox smoothie

Tartare with capers, bread chips, onions and dried tomatoes

Vegetable Stir Fry

Mediterranean barley risotto with vegetable

Fried salmon with avocado salsa and rice

Fried salmon with avocado salsa and rice

Tomato salad with onion rings and bean sprouts in a jar

Vegan shiitake stew with savoy cabbage and millet

Avocado, courgette, cucumber and quinoa salad with pomegranate, pumpkin seeds and hot yoghurt dressing

Aubergine quinoa with parsley and spicy sauce

Aubergine quinoa with parsley and spicy sauce

Red kidney bean, chilli and ginger curry

Green bean salad with tomatoes and red onions

Summer rolls with shrimps and dips (Asia)

Tomato and onion curry