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Savoy cabbage with oats

Vegetarian savoy cabbage roulade with couscous filling

Turnips with amaranth

Red cabbage with cornelian cherry and poppyseed variations

Oats with greencurrants

White beans with apricot stones, sage and sheep's cheese

Variations of courgette with mustard and apple

Vegan savoy cabbage lasagne

Homemade savoy cabbage and crisps

Vegetarian potato and savoy cabbage curry

Savoy cabbage frittata with crab topping

Roast savoy cabbage slices with herb remoulade

Vegan savoy cabbage rolls with minced meat substitute and sunflower seeds

Ingredients for savoy cabbage roulades with minced meat substitute and sunflower seeds

Kohlrabi medley with a tonic and rice vinegar brine, poppyseeds and hysops

Warm brussels sprouts and millet salad with feta

Vegan shiitake stew with savoy cabbage and millet

Winter salad with kale, oranges and feta cheese

Spinach stems with pears and walnuts

Salted sweet cherries with beetroot and rice cream

Chard with yoghurt, ginger juice and and olive and fennel medley

Overnight oats with peaches, with coconut and blueberries, and with vanilla and poppyseeds

Variations of mange tout with mayonnaise, juice and oil

Lettuce with peas, popped rice, sour cream and horseradish

Mango smoothie with savoy cabbage

Braised aubergines with wild rice

Risotto with green asparagus, white wine and Parmesan

Courgette with a nut and cheese crust and millet

Brussels sprouts leaves with fish head jelly, einkorn cream and char caviar

Overgrown white cabbage with pistachio cream and buckwheat

Chestnut noodles in savoy cabbage cream sauce

Quinoa with caramelized Brussels sprouts green peas and sweet potatoes dish in a pan A healthy vegetarian dish

Savoy lasagne

Gooseberries with vegetables and rice cream

Cauliflower and mozzarella fritters

Broccoli soup with crispy mozzarella

Healthy breakfast with oats, plums and grapes

Oats with strawberries and red currants

Breakfast with oats, raspberries and peaches

Lentil fritters with lentil puree and rocket

Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce

Variations of celeriac with lemon

Variations of Jerusalem artichokes with macadamia nut juice

Juniper with beetroot, cherries and ash cream

Parsley root with figs, yoghurt and white poppyseeds

Food composition with oats, kiwi, gooseberries and mint

Breakfast with oats, blackberries and poppyseeds served with milk

Chickpea flour tortilla chips with guacamole

Oatmeal with strawberries

Raw vegan lemon slices on a oat and date crust

Turmeric vanilla porridge and quick oat rolls with berry jam

Classic porridge and turmeric-vanilla porridge

Oat pancakes with stewed plums

Oat and coconut porridge with pineapple

Chocolate and cinnamon porridge with caramelised bananas (vegan)

Oatmeal with fresh fruits and milk

Lime flowers with apricot rice, popped rice and tomato seeds

Risotto giallo with mixed mushrooms and rocket

Spelt salad with mini mozzarella, courgette and tomatoes

Savoy cabbage rolls

Groat soup with chorizo and savoy cabbage

Courgette soup with cannellini beans and buckwheat

Vegan wheat soup with dried porcini mushrooms

Vegan winter soup with pearl barley

Chard dolmades

Pepper filled with sheep's cream cheese

Fried courgette carpaccio with Parmesan

Poke bowl

Baked Oats with Flax Seeds, Pecans and Berries

Baked Oats with Flax Seeds, Pecans and Berries

Baked Oats with Flax Seeds, Pecans and Berries

Mustard leaves with pickled tsamma melon and spinach cream

A carrot with poppyseed and orange cream

Vegan chickpea 'meatballs' with pointed cabbage and papaya salad

Courgette cakes with spicy chickpeas, red cabbage, herbs and fried halloumi cheese

Variations of watermelon with onions and lentil cream

Pointed cabbage with tomatoes, parmesan and roasted pine nuts

Oatmeal with oranges pumpkin seeds and peanut butter

Hands holding oatmeal with oranges pumpkin seeds and peanut butter

Homemade oat muesli sticks

Porridge with plums, apricots, yoghurt and maple syrup

Healthy ricotta no bake cheesecake with oat and quinoa base

Vegetarian bowl with pickled eggs, broccoli, black rice, thahini sauce, sesamy seeds and mushrooms

Vegetarian chilli with freekah and mozzarella

Seeded crackers made from oats, chia seeds, pumpkin seeds and hemp seeds

Lemon sauerkraut with potato roots and spiced essence

Spring soup with chicken

Red, yellow and white caprese

Watermelon salad with quinoa, feta cheese and mint

Three types of porridge: chocolate, apple, and carrot

Salmon and sesame rice superfood bowls

Venison osso buco on a savoy cabbage medley

Corn hair with egg yolk confit and apple cream

Stir fry with vegetables and cashew nuts (Asia)

Vegetarian courgette roulade with paella

Vegan vegetable curry with coconut millet and sprouts

Vegan chard parcels with quinoa in tomato sauce

Horseradish risotto with beetroot piccata (vegan)

Vegan parsnip and polenta strudel

Stuffed peppers with fried brown rice and vegetables

Peppers with tofu rice filling in tomato sauce (vegan)

Oriental chickpea and aubergine stew (vegan)

Turkish bulgur salad with pointed peppers and tomatoes (vegan)

Stuffed aubergines with couscous

Pumpkin-millet dish with spinach and feta cheese

Fried rice with green asparagus, fried egg and cashew nuts

Stuffed aubergines with couscous

Pumpkin-millet dish with spinach and feta

Fried rice with green asparagus, cashew nuts and fried egg

Quinoa, Spinach and Garbanzo Beans Garam Masala

Aubergine cannelloni with mozzarella

Tagliatelle with green asparagus and mini mozzarella

Pepper shakshuka with feta cheese

Oat risotto with rocket

Fried savoy cabbage

Variations of dandelion with potato cream

Qinoa risotto with mushrooms and sprouts

Black salsify with tiger nuts, pumpernickel and mandarin cream

Rapini stems with Japanese quince, tiger nuts and yarrow

Crambe with variations of gooseberries

Turkey roulade filled with Savoy cabbage, served with polenta slices and a cider sauce

Turkey roulade filled with Savoy cabbage, served with polenta slices and a cider sauce

Red and white cabbage salad

Red and white cabbage salad

Sauerkraut salad with winter vegetables

Alpine cabbage and pasta casserole (vegan)

Brussel sprouts and fish casserole with potato topping

Brussel sprouts salad with tomato pesto and caramelised goat’s cheese

Red cabbage crostini with feta

Pointed cabbage shakshuka with black cumin seeds

Pointed cabbage relish in glasses

Pointed cabbage with pineapple in preserving jars

Spinach and cucumber smoothie

Sushi bowl with broccoli and tuna fish

Sticky sesame tofu with sweet and sour sauce and rice

Jaroma cabbage roulade, Brouere cheese and nut butter crumbles

Potato casserole with sauerkraut

Sauerkraut cream puff

Breaded eggs on kimchi salad

Polish croquettes with sauerkraut and mushrooms (vegan)

Arancini siciliani with a mozzarella filling

Spicy couscous summer salad with tomatoes and mozzarella

Seeded bread and quinoa bread

Saffron quinoa with medjool dates and tahini

Crumble with rhubarb under the oat crumble

Healthy breakfast with oats and apricots, honey and sugar

Light broccoli soup

Vegan vegetable soup with Castelluccio lentils

Kohlrabi carpaccio with ham and parsley oil

Oats and cereals

Overnight oats with pomegranate

Overnight oats with pomegranate

Oat pancakes with blueberries and yoghurt

Keep Calm cup of soup: sweetcorn, loveage and soya beans

Vegetarian savoy cabbage roulade with a mushroom and quinoa filling

Vegetarian savoy cabbage roulade with a mushroom and quinoa filling

Fruit, citrus and vegetables with vitamin C

Fruit, citrus and vegetables with vitamin C

Barley grass smoothie

Oats, berry and banana breakfast bowl

Japanese-style beans, broccoli and leek

Vegetarian savoy cabbage rice rolls

Savoy cabbage with amaranth popcorn

Indian lentil stew with chicken

Caesar salad with mini mozzarella

Wild herb salad being served with salad tongs

Oven-roasted sesame seed carrots and honey-glazed radishes

Oriental aubergine puree with roasted cauliflower and tahini sauce

Wild boar wrapped in cabbage

Chicken soup with savoy cabbage

chicken soup with savoy cabbage

Pork roll with savoy cabbage and carrot

Rice noodle salad with peppers, sweetcorn and mozzarella

Polenta salad with pepper, cucumber and feta cheese

Pork chops with Savoy cabbage and apple compote

Pilau rice with vegetables, raisins and Greek yoghurt

Levantine cuisine: Freekeh (cooked green young wheat) with spinach and garlic

Hearty quinoa porridge with avocado, cherry tomatoes and eggs

Rice bowl with sesame salmon and goat’s milk yoghurt

Yellow Thai curry with vegetables

Salmon with millet and zucchini-tomato chunks

Ingredients for salmon with millet and zucchini-tomato chunks

Quinoa bowl with smoked mackerel, beetroot and apple

Plant-based 'meat' with vegetable and rice

Vegetarian aubergine and mozzarella burgers

Veal and pork 'Wollwurst' on a bed of creamy savoy cabbage with bacon

Pigeon breast tournedos with truffles and savoy cabbage

Hot and cold pea soup with pea cress and wild asparagus

Chickpea soup with cashew nuts and almond puree

Vegan pumpkin soup with vegan cream

Egg with asparagus healthy breakfast

Gazpacho de cereza - cherry and tomato cold spanish creamy soup

Tomato and mozzarella soup

Mozzarella on fried courgette with peach ragout

Mini stuffed tomatoes with mozzarella and basil

Insalata caprese made from red and yellow tomatoes

Fruity asparagus salad with strawberries and mozzarella

Vegan gazpacho with avocado

Courgette pancakes with mint sauce

Aubergine slices 'Caprese’