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Grilled tuna steak with a mint and freekeh salad

Tuna steak made in a Beefer with blueberry chutney

Tuna steak

Gegrilltes Thunfischsteak auf Spargel mit getrockneten Tomaten

Tuna with asparagus

Grilled tuna steaks with caper and olive sauce

Flash-fried tuna with spicy guacamole

Grilled Sicilian tuna steak on a bed of vegetables

Barbecued tuna steak with herbs and orange zest

Seared tuna steak

Gegrilltes Lachskotelett mit Tomaten und Erbsenschoten (Aufsicht)

Grilled fish with herbs and lemon

Two tuna steaks with black pepper coating

Grilled tuna with curry

Kking mackerel on cucumber being seared in a Beefer

Grilled pork collar steak with guacamole and spelt pancakes

Monk fish grilled in green bacon on salt tiles

Grilled salmon with pineapple

Grilled salmon with pineapple

Tuna with tomato sauce, swordfish with melon salsa

Grilled fish with herbs and lemon

Tuna steaks in pepper marinade with lettuce

Malt-beer teriyaki king mackerel made in a Beefer with wild herbs

Fried tuna steaks with bean and sweetcorn salsa

Saddle of lamb made in a Beefer with black rice salad

Grilled T-bone steak with Moroccan seasoning marinade and couscous

Grilled corn cobs with butter, chilli and fresh sage

A whole bream grilled in a Beefer

Grilled fish in a restaurant

A tuna steak with tomato sauce

Salmon steaks with pepper and olive relish

Grilled tuna with herbs and lemon

Four fresh tuna fish steaks on a white surface

Courgette and mint frittata on grilled amaranth and rice bread

Indian spiced fish

BBQ Roasted Rainbow trout with blood orange sage and fennel

Grilled leg of wild boar seasoned with anise, cardamom and cubeb pepper

Grilled veal chop with an avocado and orange salad

Asparagus risotto with salmon steak and tarragon

Tandoori chicken with saffron rice

A grilled corn cob with nasturtium pesto

Grilled pork neck with rosemary and beetroot salad

Heifer entrecote with edamame and mange tout salad

Iberico presa made in a Beefer with wild garlic and potato salad

Flambeed salmon with ciabatta

Gegrillte Wraps mit Garnelen, Chilischoten und Koriandergrun

Grilled vegan paella

Tuna steak with capers and green asparagus

Grilled peaches, apricots, plums, served over greek yogurt with pistachios and barley

Grilled fish fillet on fennel slices

Grilled plaice fillet rolls with lemon and dill

Grilled bass with herb aioli

Venison rump with blueberries and sweetcorn creme brulee made in a beefer

Grilled porterhouse steak with corn on the cob

Veal kidneys fried in their own fat with a basil and mustard sauce

Stuffed pointed peppers with feta cheese and grilled vegetable skewers

Cod with a pommery and aioli crust and a leek medley made in a Beefer

Salmon fillet made in a Beefer with avocado tartare and kumquats

Grilled bread with various spicy toppings

Grilled salmon pepper steak with stir-fried vegetables

Grilled tuna fillets with tomato slices and caviare

Grilled trout with herbs

Veal ribs sous vide made in a Beefer with mole sauce and sweetcorn salad

Grilled chicken wings with ketchup

Grilled lemongrass and coconut rice pudding with caramelised pears

Grilled watermelon with mint on sticks at a big white ceramic plate and feta in a little bowl

Sole made in a Beefer with caramelised fried potatoes and baked plums

A T-bone steak with fried artichokes and marrow butter

'Mount Ventoux' mixed stew made in a Dutch oven

Pork belly roulade with chorizo made in a smoker

Grilled pork chops with a pretzel dumpling salad

Pork collar steaks with grilled watermelon and goat's cream cheese

Smokey baby back ribs with BBQ sauce

Grilled smokey spare ribs

A 'caveman-style' T-bone steak with a baked potato and herb quark

Grilled white sausages braised in apple wine with apple mustard

Veal shank with a malt syrup marinade

Veal rump cap with a green curry paste and buckwheat pasta salad

Grilled Limoncello leg of lamb

Grilled lamb chops with stuffed vine leaves

Surf & Turf meatloaf made in a Beefer with a pineapple and butter sauce

A halved lobster on a white surface

Lobster thermidor made in a Beefer

Prosciutto-wrapped trout with cured zucchini salad

Gegrillter Wachtel auf Bulgur

Vegan pumplin risotto with grilled pumpkin strips

Gegrillte Hahnchenspiesse mit Pfirsichen und Couscoussalat

Rice bowl with grilled mussels and green asparagus

Salmon and lemon skewers with lemon rice

Aubergine rolls with carrot and cashew nut rice and feta cheese

Dry-aged saddle of Hereford ox made in a Beefer

Grilled vegetables with lentils and quinoa

Grilled gilthead with basmati rice

Grilled gilthead with basmati rice

Grilled gilthead with basmati rice

Spiced honey-glazed roast chicken

Grilled sausage kebabs with peppers (football evening)

Veal collar steak made in a Beefer with courgette and toast quiche

Grilled corn with cheese and marjoram

Gegrillte Maiskolben mit Krauterbutter und Limetten

Grilled corn on the cob

Barbecued prawn tikka salad

Mediterranean-style grilled tuna steak

Tuna steak grilling on barbecue, close up

Barbecued broccoli with vine leaf butter

Grilled tuna with tomato and melon salsa

Smoked red mullet

Grilled flathead with egyptian-style broad beans

Grilled red pointed peppers filled with feta cheese and rosemary

Grilled red pointed peppers filled with feta cheese and rosemary on a barbecue

Grilled red pointed peppers filled with feta cheese and rosemary on a barbecue

Grilled red pointed peppers filled with feta cheese and rosemary

Grilled trout with herbs

Grilled octopus in piment d'espelette oil

Charred green beans with garlic and pomegranate seeds

Lime mayonnaise, Parmesan cream and red onion sauce

Grilled asparagus spears with hollandaise sauce and coriander

Lamb chops with grilled peaches and a herb salad

Pork chops with tangerines and honey soy sauce

Pork chops with tangerines and honey soy sauce

マグロステーキ

Summer herb salad with corn

Rohe Zucchininudeln mit einem Pesto aus gegrilltem Kurbis, getrockneten Tomaten, Ziegenkase und Walnussen

Grilled vegetables with mushrooms and herbs

Grilled zucchini with feta cheese herbs and rocket

Grilled zucchini with parsley and basil

Tarragon and Garlic Grilled Quail

Beer ribs with paprika and rosemary

Grilled turkey and sage skewers with tomatoes

A grilled Italian burger

Wild garlic butter in a glass bowl

Grilled smoked monk fish with pepper mayonnaise

Grilled eggplant with coriander

Grilled bell peppers with stuffing

A tuna steak being fried in a pan

Seared tuna steak being cut into strips

Fillet skewers with peach with quinoa salad

Fillet skewers with peach with quinoa salad

Grilled pepper stuffed with cous-cous and Balkan cheese

Pork ribs with barbeque sauce, a pint of beer and cobs of corn with thyme butter, on a black countertop

Butterflied prawns with chilli and coriander

Gegrilltes veganes Bohnenhack-Steak mit Tomaten und Salat in einer Pfanne

Tuna on the barbecue

Trout grilled in newspaper with potato chips

A whole plaice made in a Beefer with a potato and ham topping

Grilled trout and mackerel

Roast lamb with date stuffing and mint couscous

Chinese ribs with grilled corn

Grilled pork chop, corn and vegetable salad

Meeresfruchte aus der Folie mit Maiskolben und Grillbrot

Grilled prime rib on the bone

Grilled jerk chicken with plantain chips

Grilling the burger patty in the Beefer

Calamaretti grilled in a Beefer

Roasted vegetables made in a Beefer

A check eye roll with roasted vegetables made in a Beefer

A cowboy steak with cassava crisps and corn butter made in a Beefer

A piece of grilled meat with a knife

Sweet potato slices made in a Beefer with a dukkah coating

A gin and tonic strip loin steak made in a Beefer

Grilled Wagyu beef sausages made in a Beefer

Oriental-style chicken breast made in a Beefer

Veal cheeks sous vide made in a Beefer

Veal chop made in a Beefer with an apricot ragout and a salad

Grilled lamb and apricot skewers

Grilled duck on a spit

Grilled corn-fed chicken with skin

Homemade grilled sausages

Whole roast suckling pig

Porterhouse steak with chimichurri and green asparagus salad

Grilled rib-eye steak with seaweed salad

Rump steak with cubeb pepper, pumpkin wedges and black nuts

Grilled rump steak with herb butter and wild herb salad

Cote de Boeuf with Cafe de Paris butter and Vacherin mashed potatoes

Strip Loin from Txogitxu with colorful tomato salad

Grilled pork neck steaks with homemade bread

Grilled prawns ceasar with rye crumbs and yoghurt dressing

Grilled squid with vegetables, herbs and noodles

Louisiana grilled chicken

Polenta slices with chanterelles, mozzarella, pesto and tomato (Italy)

Pork shashlik with sweetcorn and courgettes

Sweet pork ribs with egg-fried rice

Gegrillte Zucchini mit Harissa, Joghurt und Fladenbrot

Grilled salmon skewers with zucchini vegetables

Grilled salmon tikka skewers with a yoghurt dip and cucumber salad

Moroccan-style chickpea keftas with lemon, mint raita and mini flatbreads

Ganze Fische mit Zitrone und Rosmarin auf dem Grill

White fish on green rice

Pulled pork with mustard sauce, rosemary potatoes and crispy fried onions

Beef marrow bones with onion bread in a flower pot

Pork rack with orange pepper and herb and carrot quiche

Barbequed salmon and tuna steaks

Lamb chops made in a Beefer with a pumpkin and chestnut salad

Grilled flank steak with sea salt and cress

Grilled flank steak with sea salt and cress

Skirt steak made in a Beefer with cornbread

Grilled mackerel on mashed lentils with an apple and herb salad

Gegrillte Fischfilets auf Salat

Barbecued cuttlefish, fennel and Soppressata salad

Grilled tuna tataki with black sesame seeds