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Cabbage and pasta with fried black pudding and and onion marinade

Fried black pudding with lamb's lettuce

Fried black pudding on glazed radish with smoked potato sauce

Franconian Krautsbraten (sauerkraut meat loaf) made with minced meat, pate and white cabbage

Eel and black pudding made in a Beefer on a bed of soba noodles

Spaetzle casserole 'pears, beans and bacon' with black pudding

Black pudding baked with pepper and tomatoes

Partridge with truffle milk skin, blood pudding and einkorn rice

Himmel und Ad (black pudding, fried onions, and mashed potato with apple sauce) made in a Beefer with mashed sweet potatoes

Pork chops with Savoy cabbage and apple compote

Filderkraut-Vichyssoise with pork knuckle ham and leek straw

Veal and pork 'Wollwurst' on a bed of creamy savoy cabbage with bacon

Austria pasta with herbs

Austria pasta with herbs

Black pudding with apples, shallots and mashed potatoes from Baden

Saddle of venison with pointed cabbage, rowan berries and cashew nuts

Stuffed pork ribs with apples in red cabbage

Stuffed pig's stomach (from the Palatinate)

Pork knuckles with beer cabbage

Wild boar medallions with baked black pudding and smoked broth potatoes

Smoked Mittelbugschaufele on sauerkraut red and white

Smoked Mittelbugschaufele on sauerkraut red and white

Homemade patties with porcini mushrooms and pointed cabbage

Homemade patties with porcini mushrooms and pointed cabbage

Homemade patties with porcini mushrooms and pointed cabbage

Filled potato dumplings in melted truffle liver sausage

Black pudding

Pork skewers with pointed cabbage and mango salad

Baked black pudding wontons with cream sauerkraut

A black pudding burger with apple

Breaded black pudding with apricot compote

Cold sour Radle sausages carpaccio of light and dark brawn with a leek relish

Homemade black pudding with red onion relish and mashed potatoes

Homemade black pudding with red onion relish and mashed potatoes

Kale and potato stew with smoked pork

Liver dumpling with kohlrabi pasta and a Rouennaise sauce

Pigeon breast tournedos with truffles and savoy cabbage

Chinese meatballs with bok choy and water chestnuts

Eisbein (cured knuckle of pork) with sauerkraut

Smoked pork with pineapple sauerkraut

Pork knuckle with coleslaw

Cabbage with pork

Lamb kebabs being roasted

Kassler and red sausage with condensed milk and horseradish sauce

Suckling pig with Fullselkartoffeln (fried potatoes and sausage meat) and an onion-apple medley

Pork black sausage meat

Wild boar wrapped in cabbage

Venison osso buco on a savoy cabbage medley

Stuffed cabbage leaves

Pork medallions with peanut crust and pointed cabbage-pumpkin salad

Roast pork and crackling with coleslaw and lettuce pesto

Pork and white cabbage stew Bulgarian style

Sliced roast pork with potato dumplings and cabbage

Pork with cabbage, rice noodles and fish sauce (Asia)

Stuffed pork tenderloin with kale and garlic on coleslaw

Stuffed pork fillet with spaetzle and roasted cabbage

Austrian roast must pork with a pepper and white cabbage salad

Braised venison knuckle on sauerkraut

Baked blood sausages with sauerkraut

Meat platter

Pork with pumpkin and black pudding

Heaven and earth (mashed potatoes with apple and black pudding)

Fried herb mushrooms with black pudding and mashed potatoes

Pleidelsheim asparagus with marinated pork

Himmel und Erde (black pudding, fried onions, and mashed potato with apple sauce)

Roasted chicken and kale stir fry

Potato stew with sauerkraut and black pudding

Slices of black pudding being dusted in flour

Meatloaf in a cabbage and bacon coat

Bok choy with tofu and bean sprouts in a wok

Fried pork with Chinese broccoli and rice (Asia)

Pork loin with Brussels sprouts

Pork belly with turnips and potatoes

Pork liver with Jerusalem artichoke puree, apples and onions

Pulled pork with mustard sauce, rosemary potatoes and crispy fried onions

Ginger pork stir-fry with snow peas, cabbage and almonds

Baked liverwurst (liver sausages) with garlic potatoes

Saddle of venison with kale, kale flowers and yoghurt sauce

Baked ham from the nut mustard cabbage sweetened with honey

Stuffed savoy cabbage

Stuffed savoy cabbage

Cabbage roulade filled with minced meat

Venison sausage with red cabbage salad in a walnut roll

Marinated red cabbage salad with hot smoked pork cheeks and orange gremolata

Pork belly with fennel-tomato-vegetables and rocket pesto

Smoked bacon blood sausage in the wreath gut

Pork neck with red cabbage and apples

Shovel with red cabbage and potato dumplings

Roasted pork loin with polenta stars, brussels sprouts and boletuses

Baked flitch (pork belly) with cabbage spaetzle

Minced meat and cabbage pudding

Roasted chicken breast with pickled spicy pointed cabbage

Roasted leg of lamb with various side dishes

Easter lamb roast with vegetable

Black pudding with apples

Porchetta with pointed peppers in a braising pot

Fried bok choy in a wok

'Bietigheim tree frog' on beetroot barley

Ravioli cosa nostra with black pudding

Pigeon breast with braised chicory and mashed potatoes

Pork sausages with caramelised apple and Brussels sprouts

Crispy pork with sauerkraut and bread dumplings

Sweet pork ribs with egg-fried rice

Pork roast with nut crust

Meatballs and lemon-savoy vegetables

Barley with veggies and sausage

Grilled pork belly slices in a beer and horseradish marinade with coleslaw

Pork chop with potatoes and fried cabbage

Sausages with red onions and Brussels sprouts

Pork steak with gingerbread sauce, potato dumplings and fried cabbage

Chicken breast with red cabbage filling, mushrooms and gnocchi

Braised venison roulade with red cabbage and mashed potatoes

Venison roulade with red cabbage and potato dumplings from Baden

Veal knuckle with savoy cabbage and chanterelle mushrooms

Roast suckling pig with broccoli and mashed potatoes

Steamed yeast rolls with Asian ribs and pak choi

Pork belly with roast apple, parsnip puree and kale

Miso pork with mushrooms, beans and Chinese broccoli

Pork and miso pot pies with wombok mash

Chicken breast with zucchini cole slaw and peanuts

Braised beef heart with cabbage and turnip puree

Knuckle of veal with sauerkraut and mashed potatoes

Szekely goulash (also Szegediner goulash) with dumplings and beer

Roast pork with a fennel crust and white cabbage

Fondue with beef, pumpkin, kale and red cabbage

Sous vide saddle of pork with variations of celery and bok choy

Potato pancakes with sauerkraut and smoked meat

Pork belly on a bed of sweet potato mash, red cabbage with gravy

Pork tenderloin in bread dough

Roast pork with brioche-seasoned dumplings

Smoked meat on red cabbage

Grilled pork pluma with chestnut savoy cabbage

Grilled pork knuckles with a Tuscan kale salad

Marinated shoulder of suckling pig with savoy cabbage puree

Cheese knobs with strips of bacon and onions

Minute steak with tagliatelle and broccoli

Fried potato cream with bacon onions and mildly soured pork neck

Filled pork steaks with grenailles (small potatoes)

Noodle and pointed cabbage pan with vegan 'meatballs

Noodle and pointed cabbage pan with vegan 'meatballs

Pigeon breast with mushrooms. jerusalem artichoke puree, fondant potatoes, kale and shreded brussel sprouts with walnuts, view from above

Ravioli filled with pork and pickled radish

Thuringian red wrap with red cabbage salad

Lamb belly with variations of celery

Wild boar roulade

Stuffed wild boar roulade with potato dumplings

Sauerkraut and minced meat strudel with mozzarella

Sauerkraut 'bigos' with turkey and sausage

Sauerkraut 'bigos' with turkey and sausage

Greek cabbage rolls with minced meat and rice in roasters

Cabbage roulades with minced meat and tomato sauce

Kale with Mettwurst (smoked pork sausage) and gammon

Greek cabbage rolls with minced meat and rice in roasting pan

Baked pork brisket with sauerkraut

Rolled pork belly in sauerkraut

Pork roll with cabbage (kale)

Schaufele (pork shoulder) with a sauerkraut salad

Meat free Vegan pulled pork made form soya and jack fruit in a barbeque sauce served on a brioche bun with pink winterslaw

Pork cutlets with parsley salad and baked potatoes

Pork cutlets with parsley salad and baked potatoes

Cabbage wraps with Nuremberg sausages

Tongue and heart black pudding made in a flip-top jar

Tongue and heart black pudding being made: mixture being transferred to a flip-top jar

Meatballs with broccoli and tomatoes

Fine duck stew with semolina dumplings and beech mushrooms

Goose legs with red cabbage and potato dumplings

Tonkatsu sliced (Schnitzel from Japan)

Roasted pork ribs with fried cabbage

Chicken and leek balls with cauliflower-'rice'

Venison roulade with brussels sprouts

Red cabbage with meatballs

Savoy cabbage roulade filled with minced meat served with rice

Baked sausages with Brussels sprout

Nudeln mit Schweinefleisch, Brokkoli und Chillis (Asien)

Kale with smoked pork

Fried pork belly with marinated Chinese cabbage

Roast stuffed pork roulade (Italy)

Stewed chops with marinated cauliflower

Pork belly roll with potatoes

Wildschweinbraten mit Krautsalat und Bratkartoffeln

A meatball skewer with pointed cabbage

Stuffed veal brisket on pointed cabbage

Roasted lamb chops with panko on pointed cabbage

Roasted lamb chops with pank on pointed cabbage

Escalope sandwiches in lye bread rolls with a white cabbage slaw

Ingredients for pointed cabbage stew with bratwurst snails

Pointed cabbage stew with bratwurst snails

Meatballs with spicy pointed cabbage (no carb)

Meat loaf in white cabbage

Slow-roasted pork brisket

Roast roe saddle in cabbage loaf

Sauerkraut soup with mushrooms

Preparing pork roll with cabbage filling

Pork roll with cabbage filling

Pork roll with cabbage filling

Broccoli chicken stir-fry with yellow and red carrots

Korean-style beef ribs with bok choy and rice noodles

Braised beef with red cabbage and potato dumplings

Grilled veal chop with an avocado and orange salad

Lamb and Spinach Curry